Fantastic food and service. We were staying in a hotel nearby and were looking for a French…read morerestaurant in the neighborhood when we found this restaurant on Yelp. They had an English menu which was great since we speak very little French. Staff was very friendly!food was awesome as seen in these pictures. Would definitely come back again.

Wonderful food! Had a great meal and found a varied menu some things a bit adventurous for this…read moreMainer. Had the "Royale Pigeon" and my wife tried the Tartare of Sea Bass & salmon & oyster. Both were out of this world. Gets busy and when it does the service suffers a bit but very friendly. Our concierge said we didn't need a reservation,..., our concierge was wrong. Call for a reservation.

I'm American, married to a British guy.. he was craving English food so we came to L'Entente for…read moretheir full English breakfast.. it did not let us down! We also got the scotch eggs & everything was delicious. Now I want to go back for their Sunday Roast!

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

The service was fantastic, easily accommodating our English. The food was phenomenal, absolutely…read moredelicious!!! They jokingly gave us an "Oscar" for best customers but we were being fully authentic with our praise.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Recommended by the hotel front desk. It's probably one of the more Parisian authentic foods we had…read more Lots of locals coming in and out for dinner. The mushroom soup was so creamy and delicious. The antipasto salad with cured meats and artichokes was fresh.

It's a great local french bistro in paris. With reasonable…read moreprice you can experience seasonal ingredients based homemade dishes. Highly recommand!:)

This was an amazing culinary experience. We did the chef's tasting menu which had multiple courses…read more Everything was phenomenal. Wine was excellent. There is a great wine list and cocktail list. The staff were very kind, helpful, and attentive. Food was delicious. You can sit at the bar area where you can watch the chefs prepare the food and talk directly to the bartenders/waiters. There is a separate area if you want to sit at the table, but I would recommend doing the tasting bar because it was such a great experience.

Loved the food. And the presentation of the food…read more service was good to a point. when my glass of wine was empty. In most restaurants the server would ask you if you'd like another glass.If i had purchased a bottle? i'm sure i would have been pouring my own wine. after we watched the back of our waiter's head for 20 minutes enjoying his conversation with another guest. Meanwhile the room only had 10 other guests, tops . we started to loose it. then waiting for the check while our waiter started another conversation across the restaurant. That was another 20 minutes. I literally had to get up and walk to the hostess and demand my check so we could leave. 7:30 reservation. we left at 10:30 If i had to rate the service overall? i would give it a 3. that's unacceptable for these prices. what a shame. Ambiance was great at 1st until everyone cleared out and we felt like we weren't appreciated or that important. i guess it's fair to say we won't be going back. What a shame . great food. horrible service. Chef Robuchon is the real deal.

Great restaurant in the 1er Arrondissement down in a warren of streets off the Rue St-Honore. I had…read moregone (alone) without a booking, and was immediately acknowledged by the manager who placed me on a comfortable banquette. The menu looked solid, and I opted for a bottle of Alsatian Riesling looking over the chalkboard of the night's specials. I started with a foie gras that was warm and stuffed inside a sort of panino. It was delicious! And for the main course, I saw the Quenelles de Brochet, a particular French specialty of pike dumplings, which were tasty in an ample portion. I only wanted sorbet for dessert, but the waiter brought me delicious ice cream and madeleines. I really enjoyed the experience. The service was friendly and efficient. I will be back!

We were recommended to go to dinner at this restaurant by Harry's New York Bar Paris (also an…read moreamazing place to go for a cocktail!). We didn't have reservations but we got there about 40 min before they closed, so they were able to accommodate us. The meal was AMAZING! Probably the best bowl of soup I've ever had. The steak was savory, well seasoned (no sauce needed) and cooked exactly as requested. If you don't eat beef like me, the vegetable accras and sweet potato puree were divine, never tasted anything like that before. Unfortunately we already had a few cocktails before coming to the restaurant so we didn't try the drinks, but all the tables around us did and the drinks looked great as well. HIGHLY RECOMMEND :)

We went to septime, alleno, L'Oiseau Blanc. David Toutain out shined them all! In lovely food…read morepreparation and the service! The service was so outstanding almost as good as the dishes! We loved every single dish that was prepared for us! We did the 8 courses and add the blue lobster so 9 in total! Blue lobster is a must! Best dish of the night! I my self could barely finish all 9 courses! In all you get exactly what you pay for! This soon will be a 3 star. Imo should already! Thanks david toutain team for the wonderful experience you brought to us!

We were there on 05-27. The food was fine, but the cleaniss is concening, as well as how the…read moremanager responded. Basically there was a small piece of broken glass in one dish, which wan't discovered until I tasted with my mouth. I told the manager right away. But we didn't get any applogyor even just followup until we left that night. This was very disappointed. Besides, the very last two courses were extremely slow that each took 10-20mins to deliver.