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    Berimbar

    3.8 (6 reviews)
    Open 5:00 pm - 2:00 am (Next day)

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    Brutos - Lovely Asparagus starter (€14)

    Brutos

    4.7(9 reviews)
    0.6 kmChemin Vert/Richard Lenoir, 11ème
    €€€

    Friends had moved from Rome to Paris and in our WhatsApp chat they dropped ideas for things I might…read moreconsider during my Paris stay. Amongst them, they threw in the idea of Sunday afternoon roast chicken at Brutos for which they said reservations were needed and quickly grabbed. If you're feeling overwhelmed by hoofing around Paris all day, the notion of a late afternoon lunch of a whole roast chicken holds sway and when you waltz into the warm embrace of Brutos you'll know you've chosen perfectly. That embrace comes not only in the food, but in both the atmosphere and service level. This is a restaurant that would also find success in San Francisco (high praise). After leading with wine, beer, a delicately beautiful asparagus starter (€14), and beef tartare (€16), two of us shared one whole roast chicken (€58) which was stuffed with both a lemon and an onion. Both would be a good accompaniment to the chicken but I only came upon them as we neared the end. Fries accompany the chicken and mustard is a good accompaniment to request (Brutos stocks no catsup) if the provided dip is too rich for your palate. I opted for a 2:30pm reservation, scooping up the last time slot available and staying until what appeared to be closing time, though I felt no rush or prodding. From start to finish, Brutos was a lovely experience and, as my reliable friends noted, a great way to spend a Sunday afternoon in Paris.

    Super cool spot for natural wine. Lots of great options from hard-to-find producers…read more Service was super friendly and helpful, and the place itself is trendy and intimate. The food was a bit hit-or-miss, though. The fish was delicious. Fries were well-cooked and the dipping sauce was great. But while I'm not afraid to try a steak medium-rare, what they brought out was basically still mooing. It was also a bit on the bland side -- there was some seasoning on it but it was a bit plain. Overall, though, it was a good experience. Not necessarily as great as people hyped it up to be, but I'd go back.

    Photos
    Brutos - Great selection of culty wines

    Great selection of culty wines

    Brutos - Beef Tartare (€16)

    Beef Tartare (€16)

    Brutos - Whole Roast Chicken (€58) served w/ fries is available for Sunday lunch only.

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    Whole Roast Chicken (€58) served w/ fries is available for Sunday lunch only.

    Little Red Door - A red door that is not used to go through but should be

    Little Red Door

    4.4(283 reviews)
    1.2 kmMarais Nord, 3ème
    €€

    I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

    Quite the place, very unique in it's décor, cocktails and service. You might need to wait a bit for…read morea table, but unless it's raining, that's no problem. The cocktails are very fun, and they even have a few beers here if that's your thing. The servers speak fluent English, and it is popular with foreigners, but it's not a tourist trap by any means.

    Photos
    Little Red Door - Specialty cocktail

    Specialty cocktail

    Little Red Door - It's namesake

    It's namesake

    Little Red Door - Vibes

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    Vibes

    Berimbar - bars - Updated August 2026

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