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DZ Akin's

3.6 (2.3k reviews)
Open • 7:00 am - 8:30 pm

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DZ AKIN'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Dogs allowed

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Recommended Reviews - DZ Akin's

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Reviews With Photos

Lox Benedict
Cerena P.

This place is awesome, very large, awesome decor and they even have a gift shop! They have a bakery and deli section as well that I will definitely try next time. Came here for breakfast and the menu is large with lots to choose from! The Bloody Mary and coffee were both great. I ordered the lox Benedict and for me it was just average, the home fries were not crispy enough for my liking but the flavor was there. My husband ordered a basic egg and bacon breakfast, he enjoyed it. The main downside for us was we both had terrible stomach aches after and we didn't even eat the same thing. Service was fantastic for our large party, I definitely would like to come back and try more on the menu it is really a fun spot.

Rugelachs
Cyn K.

Overview: missing 2 matzo balls!! and pretty expensive ---- My boyfriend and his family used to come here often as a kid, and he really wanted to me to try matzo ball soup since I've never had it before. We ordered a quart of matzo ball soup $17.95 (which is supposed to come with 2 balls) and he ordered an additional matzo ball (which cost an extra $4). The pick-up was easy and we went to the deli counter where they had the soup container wrapped in plastic wrap so that it wouldn't spill in the paper bag which was a plus. We decided to buy some pastries as well, there weren't any prices indicated for each item (which is a pet peeve of mine) but everything looked good. We got home and opened the bag, to find that the soup and the matzo ball was separated. Unfortunately, there was only ONE matzo ball in the bag!! Having ordered a quart it was supposed to come with 2 matzo balls, and then he ordered an extra on top of that but they were missing from our order! :( As for the taste of the soup, my boyfriend really enjoyed it and said it tasted exactly like he remembered. I thought it was okay, it tasted like the packet powdered chicken noodle soup. I wouldn't order it again. I would rather go to the grocery store and buy the premade powders and it would taste the same for much less than what we paid. The bakery items were hit or miss. Our agreed upon favorite item was the coconut macaroon. We had also ordered a couple rugelach cookies, one with walnuts and apricot jam and the other one was described as "like a bear-claw" with almond paste, almond slices, and powdered sugar. These were a little dry and didn't taste that fresh. Another thing we tried was a one of their cannolis which was superrrr sweet, too sweet for me, but my bf liked this one. It was filled with what tasted like cake frosting, it was dense and very sugary, the cannoli shell was also coated in caramelized sugar or something it was really crunchy (that part I liked). There were lots of seating inside, it was very diner-esque in a cozy, old fashioned way. There's also a giftshop to the right of the entrance, it was closed by the time we got there, so it has different opening hours compared to the restaurant and deli side. ---- Pros: - service was super nice - lots of variety of items, both sweet and savory on their menus and in the deli - lots of parking available Cons: - they forgot TWO of our matzo balls - some of their bakery items did not taste fresh - most of their flavors fell short for me ---- Overall: I was super excited to experience some of the foods my bf enjoyed in his childhood but most of it fell short for me, the biggest let down was that they didn't include 2 of the matzo balls for our soup and it was expensive :\

Decor
Joey D.

I've been to DZ Akin's a few times now and it's always been positive. In the past I got a pastrami omelette, which was a first for me, and it was delicious. My most recent trip was another positive experience. The parking lot had only a few spaces available as this restaurant has always been popular. Our party of 7 luckily didn't have much of a wait but the restaurant was pretty crowded. When I entered the restaurant the bakery is near and it was bustling. I ordered a hot Reuben pastrami sandwich which came with sauerkraut and Swiss cheese on rye. This sandwich had all the qualities of a delicious Reuben sandwich. For my side I chose the 3 bean salad and it too was delicious. Service was great! My coffee cup was always attended to with frequent refills as well as my water cup. Our server was very nice. I've never been disappointed coming to DZ Akin's so for sure I will keep returning.

Three Bean Salad
Charlotte R.

A community staple and long-time family favorite, DZ Akin's has been serving up New York-style deli favorites for over 45 years. When you're in the mood for something simple, hearty, and tasty, this is the place to go. The food is straightforward and filling, with big portions. I love the homemade pickles they bring to your table for free upon request. There's also a full bakery, delicatessen, and gift shop located in the front of the restaurant. Even though the restaurant itself has expanded over the years, it still has a cozy atmosphere, with nostalgic murals and signed photos of local celebrities throughout the years decorating the interior. The staff are genuinely welcoming and can make suggestions about the menu if you're feeling unsure. In a world of generic chain restaurants and trendy social media aesthetics, DZ Akin's is a true gem. I hope they enjoy many more years serving our community.

Looking towards bakery (front).
Heatherlyn L.

The Bakery is great if you get to it in the morning esp. Cute gift shop. Took a few minutes to order waters then also to get waters. I specifically asked for lemon and, none. Service was slow, they bring your "breads" (toast, muffin) out separate from the food and that took 15 minutes after our food had arrived. And we were nearly done. The eggs were supposed to be over medium, got over hard. The corned beef and fruit were great. Table of 2.

Wendy H.

Menu is huge!!! It has a restaurant with a deli/market attached. All authentic Jewish foods made from scratch with love. Portion sizes the usual standard Jewish fare which means bring your appetite! I love that they serve pickles as an appetizer and these pickles are superb. I got an omelette with potatoes and a bagel with cream cheese and everything exceeded my expectations. Seasoned well. Bagel was fresh and it came with plenty of schmear. Unfortunately it's quite the drive for me but when I'm in the area I will be stopping again. I found a new-go-to.

Challah bread and country gravy
Alex R.

Located off of Alvarado rd. Came in the evening. Plenty of parking and seating inside. A few seats outside. The service is good. Got seated quickly. Server was very helpful. Always checked up on us. Got the fried chicken with country potatoes and a grilled cheese with onion rings. I'm the grilled cheese, I added bacon and avocado. The fried chicken was good. Crispy and juicy inside. The grilled cheese was good. Bacon was crispy and the bread was fried well. Added the gravy on everything made it that much more better. Will definitely be coming back. On the way out, you walk by the dessert section of the restaurant. Got dessert to go.

David T.

We came here to eat dinner as we were excited to try the food. We came in and were sat immediately. We met our waiter who was very nice. We were brought fresh half sour pickles. That was very nice of them. However, they were just ok. We then ordered our food. I got the Reuben and my wife got a Reuben with pastrami. We also ordered the potato's latkes. The food came fast and we were excited. The Reuben was good. Corn beef was fatty how it should be. Pastrami was good not better than the corn beef. The meat size was ok. However, again for 20 plus dollars I expected more than meat on 75% of the bread and the other parts empty. The fries were good. Not seasoned much. The potato latkes were a let down for me. They were extremely greasy. They were falling apart which means the oil wasn't hot enough before they put them in. We then went to the dessert side. We got 5 different desserts. We got a tiramisu, baklava, toffee brittle cream filled thing, cannoli, black and white cookie and blue berry scone. The tiramisu was a let down. Strong after taste. Not the best. The baklava was ok. But the best. Toffee brittle cream thing was good but little too sweet. The black and white cookie was dry and not much flavor. The cannoli was ok. Small and not bursting with flavor and the blue berry scone was good. I was kinda disappointed as a whole. The meal alone no dessert was over 104 dollars for 3 sandwiches and latkes.

I paid for a tuna salad, which is $21.95 and got the egg salad which is worth two dollars less.
Zen X.

Ordered tuna salad and got the egg salad which is cheaper. It was good but since it's cheaper I'm owed money.

Salad
Mark C.

Captain's Log, Stardate 21509.7 This past Friday I set my course for Did Z Akins in La Mesa -- a roadside star on I‑8 that my crew and I had passed a thousand times but never boarded. At long last we beamed down, and the experience surpassed every expectation. From the moment we entered, the atmosphere felt like coming home to a welcoming starbase. The staff treated us with genuine warmth and patience as we navigated a menu full of storied classics. Their attentive service turned a simple meal into a memorable mission. My first officer aka wife enjoyed a superbly composed salad, and chose the Turkey Club -- both delivered with thoughtful care. I began with the biscuits and gravy, a traditional hit that tasted like comforting shore leave. But the true highlight was the patty melt: perfectly seared, with lush caramelized onions and melted cheese that achieved harmony at warp speed. It was, without hyperbole, the best patty melt I've encountered in this quadrant. Each bite was a cascade of flavor that felt like discovering a thriving new world. This kitchen knows how to respect ingredients and execute classics flawlessly. No extra condiments were necessary -- the craftsmanship spoke for itself. DZ Akins is now a plotted course for every future convoy through I‑8. Highly recommended for anyone seeking honest, stellar diner fare and service that treats you like family among the stars. Captain 619, stay salty my friends!

Caroleann B.

Wow, it took us a long time to finally try this place! We are about 1hr 20min depending on traffic from this place. We arrived around 6:30-7pm on a Friday. It was quite busy, it almost looked like a full house. As soon as you enter you will see the gift shop off to the right and in front is a deli case and bakery case. Off to the left you will find the cashier. We were seated just after a few minutes waiting at the cashier. I felt this area was congested with people coming from the deli/bakery section and then people coming to the register to pay for their meal. The decor is dated and the walls are lined with pic's of celebrities who had visited the restaurant. We were a bit overwhelmed with the menu. After few minutes of looking over the menu I went with the country steak with over easy eggs, steak fries and a bagel with cream cheese. I saw the list of desserts! I was looking forward to dessert! I'm glad I had ordered the gravy on the side. The gravy was not a flavor I was expecting. My husband liked it, and I liked his gravy for his meal. Not only was my gravy not the flavor I was looking to try on my Country Steak, but my Country steak was not crispy. Although the country steak had great flavor! The egg was cooked perfectly . I never did get my bagel during my meal but I did request to go. I had it the next morning and it was soft and the cream cheese was basic, but good. We were stuffed so we decided no dessert this time around. Service was good, it could have been better. Our server was busy and catered to the table behind us but only after dropping our food and checking with us one time. He lost us I think even though he served the table behind us. Thankfully he was nice because that could have affected the rating too.

65. Roast Beef Ortega Melt Sandwich
Vanessa F.

This was my 1st visit here. Often pass by it on the freeway. This place is huge with a large dining area, bakery, and deli. The hostess was friendly and quickly sat us. Our server Veronica was very friendly and helpful. She recommended the Reuben sandwich which I ended up going with with a side of onion rings. The Reuben was okay for me compared to some really good ones that I've had. The onion rings were really good. My husband went with the Ortega roast beef with a side of steak fries. He really enjoyed it. The roast beef had good flavor. After we stopped at the bakery and bought some desserts to go. I'm excited to try the homemade ding dong.

Gabriella C.

Stopped by DZ Akin's, a classic Jewish deli, because my boyfriend has a big sweet tooth and wanted to try their bakery items and wow, their menu is huge! He loved everything we picked out, especially the German chocolate ding dong, carrot cake, and cannolis. It does get pretty busy but you take a number and wait to be called to order. The line does move along pretty quickly. We also tried the lox bagel. It had a generous amount of cream cheese, just wasn't my personal favorite, but I'm definitely excited to come back and try more. The staff was friendly too. One of the ladies joked we'd be back the next day, and while it wasn't the next day, we did come back a week later for more goodies. I've got my eye on the tres leches cake next, but heads up, they don't serve it by the slice. If you've got a sweet tooth, this is definitely a spot to check out!

Oy Vey!!

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Reviews are mixed. Many praise the authentic Jewish deli fare, generous portions, and excellent bakery and deli. The atmosphere is also described as welcoming.

Read the full review summary in the app

1 month ago

I love dz Akins so much it likes my girlfriend and I love matzo ball soup and dz ding dong

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Great food sandwiches large portions you will be surprised at there menu great bakery also great service

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23 days ago

I had a French Dip sandwich and it was delicious!! My friend also had the carrot cake and it was delicious!!

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DZ Akin's Reviews in Other Languages

Ask the Community - DZ Akin's

Do they take reservations?

Yes, and you can & call ahead and put your name on a list.

What is the dessert they serve with what looks like a cheesecake type crust crust, maybe a filling could not see clearly, then what LOOKS like a layer of ice cream and finally topped with a mile high of whipped cream?

Cream puff a la mode! It is fantastic!

Do they make the bagels the old fashioned way-boil then bake?

I think so

Do you sell liverwurst nor braunschwager?

Yes to liverwurst. I didn't see braunschweiger.

Hi! I was wondering which, if any, of the menu options are vegan or vegetarian? Not the breakfasts and sweets, just the savory entrees, please. Thank you.

I am not really sure but most people don't go. lthere for vegan options

Are you kosher? Asking for a friend.

I am not Kosher. DZ Akins is Kosher style only.

Do they serve breakfast all day?

Yes, they serve breakfast all day.

Do you allow dogs?

Dogs are allowed in the outside seating areas.

Do they sell Challah by the loaf at their bakery?

Yes. Delish. So does most Vons fresh every Friday.

Do they have noodle kugel? I see it in the pictures but not on the menu?

I have never seen it on the menu

Do they have dairy free options?

Huge menu with lots of dairy free options, amazing food!

Do you still have the german chocolate cake?

Yes we do still offer German Chocolate Cakes in any size you can imagine! We even have a German Chocolate Ding Dong that is amazing too!

Do the make their own meats?

Most of their meats are made in-house.

Do they make potato latkes?

Yes! They are one of my favorite items on the menu?

Do they have sufganiyot?

Yes Miley, we do!!!

Do they have hamantashen?

Yes they do!

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Fatboy's Deli & Spirits - American classic

Fatboy's Deli & Spirits

4.5(923 reviews)
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Coming back to send my love to my favorite sub place…read more I've sadly moved to a different part of town so Fatboy's is no longer a few blocks away. I still try to stop by every few months as this place holds a special place in my heart. A no frills spot. Solid and consistent. To the point but friendly customer service. Fantastic drink, chip and snack selection. Sandwiches are always bomb asf. The hot momma and BLT loaded up is my favorite. My husband still loves their Ruben (it is his favorite place to get it.) You get a small potato or macaroni salad on the side with a pickle (perfect crunch.) I personally think it's a great little add on. Their chili is also simple but delicious. I personally think their chili pairs perfectly with any of their sandwiches. It's not a heavy thick chili. Which is why I think it pairs so well. I won't lie it's a bit pricey but you get what you pay for. It's loaded up and good quality. I never feel gross or overly bloated after eating here. I will be coming back to Fatboy's until I move out of San Diego or die. lol. One of my favorite gems in SD. Always will be worth the drive or walk. Thank you for always delivering even years later.

I really like the sandwiches here, and that I can get craft soda and Cravory cookies while I'm…read morethere. I also like that the sandwiches come with a macaroni salad or potato salad. I used to frequent Fatboy's because it was close and convenient for a long time, but I am rarely able to visit anymore... parking is a bigger challenge every day in North Park, and finding even a 15-minute spot takes way longer than the drive for me now (but the walk is too far to pick up a quick meal). Today I was down the street for something else so decided to order a sandwich. I was excited, then my jaw dropped when I saw the price increases. It's $18 for the North Park Club now, with no extras. I already had a hard time justifying $15 for a sandwich but I'm officially, 100% priced out now. I know it's not necessarily on the business owners; rent is exorbitant in NP, profit margins are small in the food service industry, and operating costs are high. Our city is eating itself alive, but thank you for the years of sandwiches!

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Fatboy's Deli & Spirits - Tons of beverage/soda/beer options

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Beyer Deli - The New Yorker sandwich at Beyer Deli is a MUST try!!

Beyer Deli

4.8(902 reviews)
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I went by Beyer Deli today and bought lunch for the family. I ended up ordering 4 California…read moreSandwiches on sourdough. We added pickles and onion. I love the sandwiches here, they are all really good but this is my favorite. I will say that the sandwich needs acid so order mustard, onions, pickles and pepperoncinis. I paid $60 for four of these trays and it feed 5 adults with leftovers. The place is quaint and clean. There is a few tables scattered throughout and don't be surprised if you can't find a seat, It's busy. This place is CASH ONLY!!!! The best part is the service. I'm not sure of her name but the nice lady at the register is what makes this place special. I bought my sandwiches to go and didn't expect any special treatment but she tells me to make myself at home and offers my son and I free drinks while we wait. I've seen her generosity in person! Some people forget that it's cash only, she either lets them pay next time, honor system or gives it away. Who's does that nowadays. Also, they are heavily involved in the local community, police, fire, Military, and Customs/Border Patrol. Highly recommended if you can get to them before they close for the day!!!!

I'm pleased to report that Beyer Deli was everything you said it was. Thanks Yelpers!…read more Now that's a sandwich! The hours may be a little skimpy, but the meats are bountiful...pause. A little off the beaten path...yes Selective hours while you're probably working...yeah Worth an extended lunch to grab one of these sandos...Absolutely! Dena and the crew are putting together some seriously delicious and well-thought-out, stacked sandos. While you won't be getting a footlong roll, the sizable portion of fillings makes for an excellent meat to bread ratio. And speaking of bread, while most of the sandwiches come on a fresh torta roll, you also have your choice of sourdough, wheat, rye, squaw, French roll, wrap, or croissant. Now that's wassup. What I tried on this visit: The New Yorker and The Italian Both sandwiches were absolutely fire. I started with the Italian and the first thing I noticed was the beautiful, shimmering, thinly sliced red onion. The shine on the veggies immediately let me know they were perfectly dressed with oil and vinegar. Upon separating the two halves to reveal the innards, layers upon layers of freshly sliced meats were waiting to be devoured. First bite...ecstasy. Not only were the veggies dressed, they were also seasoned. The combination of the flavorful proteins, tasty veggies, and fluffy torta, were a HIT! This sandwich was juicy in all the right ways. My only wish is that I would have substituted the American cheese with more provolone or swiss. Moving on to The New Yorker...Hello Pastrami!! Bomb, bomb, bomb. Both the corned beef and the pastrami were smackin' on this hot sando. Wonderfully tender, lean, flavorful proteins were packed inside this torta for absolute deliciousness. I wish I had one right now. The only thing that would have made this better was some horseradish mustard. Along with sandwiches there are breakfast items including bagels and a burrito, salads, soups, chips, and a famous brownie. Unfortunately, the brownies were sold out by the time I arrived, but I'll definitely pick one up the next time they're available. Great pickles, free parking, a few outside tables, and some inside seating rounds out the experience. Call ahead to minimize the wait. Thanks Dena and crew! I'll be back!!!

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Beyer Deli - Fresh flowers on tables at Beyer Deli!

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Beyer Deli - California Sandwich with Pickle.

California Sandwich with Pickle.

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The Marketplace - BBQ chicken pizza for fight night. Love that they use in-house prepared chicken for this. Solid.

The Marketplace

4.5(776 reviews)
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Love The Marketplace…read more Pick a sandwich. Any one. They're all good. If you're a Reuben lover, you have to try one. Beyond delish! A variety of soups available, on a rotating schedule. They do sell out of some, though, so if you want some of the soup, you need to get here before dinner. Lunch availability for soups is generally best mid-morning to mid-day. Try the clam chowder. Yum with a capital Y-U-M. Chicken noodle is also excellent. Great beer selection in their refrigerated case. Look carefully, as you may miss something you really would like to try. Many local craft breweries available, but if you want the national brands, they have those too. Excellent service from the kitchen staff and the checkout staff. Be aware, though, this place does get really crowded at lunchtime, so you'll most likely have to wait in line to check out. Order your sandwich, go to pay and your sandwich will be ready before you know it. Chow down!

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The Olive Tree Marketplace

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Cool local market that had a wide variety of offerings, from snacks to sauces etc. It was fun…read moreexploring all the aisles and looking at the unique items here. This review is for the experience we had at the deli. If I could give negative stars, I would. It was our first time visiting, and we were unsure of the ordering process (if there were order slips or if we ordered at the counter etc.). When we went up to ask, we were laughed at by three guys who were working. The guy who ended up taking our order made a snide remark about how it's not that hard to order and we don't need to act stupid to get his attention. This was entirely off-putting, and yet we still ordered when we should have walked out then and there. We were taken aback by his remark and after ordering, he scoffed because one of them was vegetarian. He turned to his buddies and said "what's the point of going to a deli if you're not gonna order any meat!", loudly enough that we could hear. The service was god awful that we almost threw out the sandwiches, and honestly could've made a better one at home. Veggies tasted old, barely any cheese, avocado was nasty, and the turkey was way too salty. Won't be back.

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•$$$

This is a bad ass place. Everything looks amazing, and the sandwiches , well just have a look. This…read moreis the 25 as they call it . Leo was cool! I pretty mich told him just make it your way!

Siesel's Meats is the original location if you love going to Iowa Farms in Mission Valley. These…read moretwo locations will be our go to for getting high quality butchered meats. We typically go to Iowa Farms since it's close to us and we're familiar with the location. We love getting the potato salad and bbq baked beans (prepackaged) sides there when we stop in, but if you're not early on the weekend, they usually run out. So we decided since we'd be in the Bay Park area, we'll check out the original location, Siesel's. Glad we did! I wanted to make a slow cooker brisket one weekend, so it was perfect. Siesel's is a bit larger than Iowa Farms and feels a bit more open. Same great cow awaiting outside the store. But they have a whole deli counter with all the sides plus more! They didn't have any ready made prepackaged bbq baked beans, it was better, made fresh daily and we were able to get as much as we wanted at the deli counter. They also have several different Siesel's signature potato salads and pasta salads that aren't offered prepackaged at Iowa farms, which I absolutely love! My favs are the Asiago pasta and deviled egg potato salad. We also decided to try their Tri-tip sandwich made to order at the deli and it was delicious! Fluffy bun piled high with Tri-tip covered in bbq sauce and have the option to add cheese and anything else. Love it! Staff is always very helpful. Parking lot can get full on the weekends, and they can run out of the pre-prepared meats in the front counter, but make sure to ask if there's any more in the back or they may be able to prepare some for you! We'll definitely be back! Until next time! :) Simply the best! Series: 17 2026: 34

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Siesel's Old Fashioned Meats - If ever the phrase "A little slice of heaven" were appropriate, this is it.

If ever the phrase "A little slice of heaven" were appropriate, this is it.

Siesel's Old Fashioned Meats
Siesel's Old Fashioned Meats

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DZ Akin's - delis - Updated October 2026

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