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DZ Akin's

3.6 (2.2k reviews)
Closed • 7:00 am - 9:00 pm
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DZ AKIN'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - DZ Akin's

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Reviews With Photos

Three Bean Salad
Charlotte R.

A community staple and long-time family favorite, DZ Akin's has been serving up New York-style deli favorites for over 45 years. When you're in the mood for something simple, hearty, and tasty, this is the place to go. The food is straightforward and filling, with big portions. I love the homemade pickles they bring to your table for free upon request. There's also a full bakery, delicatessen, and gift shop located in the front of the restaurant. Even though the restaurant itself has expanded over the years, it still has a cozy atmosphere, with nostalgic murals and signed photos of local celebrities throughout the years decorating the interior. The staff are genuinely welcoming and can make suggestions about the menu if you're feeling unsure. In a world of generic chain restaurants and trendy social media aesthetics, DZ Akin's is a true gem. I hope they enjoy many more years serving our community.

Looking towards bakery (front).
Heatherlyn L.

The Bakery is great if you get to it in the morning esp. Cute gift shop. Took a few minutes to order waters then also to get waters. I specifically asked for lemon and, none. Service was slow, they bring your "breads" (toast, muffin) out separate from the food and that took 15 minutes after our food had arrived. And we were nearly done. The eggs were supposed to be over medium, got over hard. The corned beef and fruit were great. Table of 2.

Wendy H.

Menu is huge!!! It has a restaurant with a deli/market attached. All authentic Jewish foods made from scratch with love. Portion sizes the usual standard Jewish fare which means bring your appetite! I love that they serve pickles as an appetizer and these pickles are superb. I got an omelette with potatoes and a bagel with cream cheese and everything exceeded my expectations. Seasoned well. Bagel was fresh and it came with plenty of schmear. Unfortunately it's quite the drive for me but when I'm in the area I will be stopping again. I found a new-go-to.

Challah bread and country gravy
Alex R.

Located off of Alvarado rd. Came in the evening. Plenty of parking and seating inside. A few seats outside. The service is good. Got seated quickly. Server was very helpful. Always checked up on us. Got the fried chicken with country potatoes and a grilled cheese with onion rings. I'm the grilled cheese, I added bacon and avocado. The fried chicken was good. Crispy and juicy inside. The grilled cheese was good. Bacon was crispy and the bread was fried well. Added the gravy on everything made it that much more better. Will definitely be coming back. On the way out, you walk by the dessert section of the restaurant. Got dessert to go.

David T.

We came here to eat dinner as we were excited to try the food. We came in and were sat immediately. We met our waiter who was very nice. We were brought fresh half sour pickles. That was very nice of them. However, they were just ok. We then ordered our food. I got the Reuben and my wife got a Reuben with pastrami. We also ordered the potato's latkes. The food came fast and we were excited. The Reuben was good. Corn beef was fatty how it should be. Pastrami was good not better than the corn beef. The meat size was ok. However, again for 20 plus dollars I expected more than meat on 75% of the bread and the other parts empty. The fries were good. Not seasoned much. The potato latkes were a let down for me. They were extremely greasy. They were falling apart which means the oil wasn't hot enough before they put them in. We then went to the dessert side. We got 5 different desserts. We got a tiramisu, baklava, toffee brittle cream filled thing, cannoli, black and white cookie and blue berry scone. The tiramisu was a let down. Strong after taste. Not the best. The baklava was ok. But the best. Toffee brittle cream thing was good but little too sweet. The black and white cookie was dry and not much flavor. The cannoli was ok. Small and not bursting with flavor and the blue berry scone was good. I was kinda disappointed as a whole. The meal alone no dessert was over 104 dollars for 3 sandwiches and latkes.

I paid for a tuna salad, which is $21.95 and got the egg salad which is worth two dollars less.
Zen X.

Ordered tuna salad and got the egg salad which is cheaper. It was good but since it's cheaper I'm owed money.

Salad
Mark C.

Captain's Log, Stardate 21509.7 This past Friday I set my course for Did Z Akins in La Mesa -- a roadside star on I‑8 that my crew and I had passed a thousand times but never boarded. At long last we beamed down, and the experience surpassed every expectation. From the moment we entered, the atmosphere felt like coming home to a welcoming starbase. The staff treated us with genuine warmth and patience as we navigated a menu full of storied classics. Their attentive service turned a simple meal into a memorable mission. My first officer aka wife enjoyed a superbly composed salad, and chose the Turkey Club -- both delivered with thoughtful care. I began with the biscuits and gravy, a traditional hit that tasted like comforting shore leave. But the true highlight was the patty melt: perfectly seared, with lush caramelized onions and melted cheese that achieved harmony at warp speed. It was, without hyperbole, the best patty melt I've encountered in this quadrant. Each bite was a cascade of flavor that felt like discovering a thriving new world. This kitchen knows how to respect ingredients and execute classics flawlessly. No extra condiments were necessary -- the craftsmanship spoke for itself. DZ Akins is now a plotted course for every future convoy through I‑8. Highly recommended for anyone seeking honest, stellar diner fare and service that treats you like family among the stars. Captain 619, stay salty my friends!

Caroleann B.

Wow, it took us a long time to finally try this place! We are about 1hr 20min depending on traffic from this place. We arrived around 6:30-7pm on a Friday. It was quite busy, it almost looked like a full house. As soon as you enter you will see the gift shop off to the right and in front is a deli case and bakery case. Off to the left you will find the cashier. We were seated just after a few minutes waiting at the cashier. I felt this area was congested with people coming from the deli/bakery section and then people coming to the register to pay for their meal. The decor is dated and the walls are lined with pic's of celebrities who had visited the restaurant. We were a bit overwhelmed with the menu. After few minutes of looking over the menu I went with the country steak with over easy eggs, steak fries and a bagel with cream cheese. I saw the list of desserts! I was looking forward to dessert! I'm glad I had ordered the gravy on the side. The gravy was not a flavor I was expecting. My husband liked it, and I liked his gravy for his meal. Not only was my gravy not the flavor I was looking to try on my Country Steak, but my Country steak was not crispy. Although the country steak had great flavor! The egg was cooked perfectly . I never did get my bagel during my meal but I did request to go. I had it the next morning and it was soft and the cream cheese was basic, but good. We were stuffed so we decided no dessert this time around. Service was good, it could have been better. Our server was busy and catered to the table behind us but only after dropping our food and checking with us one time. He lost us I think even though he served the table behind us. Thankfully he was nice because that could have affected the rating too.

65. Roast Beef Ortega Melt Sandwich
Vanessa F.

This was my 1st visit here. Often pass by it on the freeway. This place is huge with a large dining area, bakery, and deli. The hostess was friendly and quickly sat us. Our server Veronica was very friendly and helpful. She recommended the Reuben sandwich which I ended up going with with a side of onion rings. The Reuben was okay for me compared to some really good ones that I've had. The onion rings were really good. My husband went with the Ortega roast beef with a side of steak fries. He really enjoyed it. The roast beef had good flavor. After we stopped at the bakery and bought some desserts to go. I'm excited to try the homemade ding dong.

Gabriella C.

Stopped by DZ Akin's, a classic Jewish deli, because my boyfriend has a big sweet tooth and wanted to try their bakery items and wow, their menu is huge! He loved everything we picked out, especially the German chocolate ding dong, carrot cake, and cannolis. It does get pretty busy but you take a number and wait to be called to order. The line does move along pretty quickly. We also tried the lox bagel. It had a generous amount of cream cheese, just wasn't my personal favorite, but I'm definitely excited to come back and try more. The staff was friendly too. One of the ladies joked we'd be back the next day, and while it wasn't the next day, we did come back a week later for more goodies. I've got my eye on the tres leches cake next, but heads up, they don't serve it by the slice. If you've got a sweet tooth, this is definitely a spot to check out!

Oy Vey!!
Henri V.

DZ Akins of D.Z. Akin's Deli are Zvika and Debbie Akin, the married couple who founded the iconic San Diego Jewish deli in 1980. The "D.Z." in the name stands for their first names. This couple met in LA, where there are over a dozen Jewish delis but realized very few in San Diego and that's the beginning of the DZ Akins deli saga...from LA to San Deigo. This is my overdue review for my multiple visits to DZ Akins, a restaurant, deli, bakery and caterer in La Mesa, the eastern area of San Diego. Plenty of free parking in the lot. This deli has been here since 1980, has undergone some renovations to increase indoor seating but I did notice no windows and the low hanging ceiling which did not appeal to me and only heightened my claustrophobia. Although the diners were lively, it seemed crowded stuffy and lacked fresh air...not a particularly pleasant ambiance. I was glad there were umbrella shaded patio seating where I can enjoy the fresh air, blue skies and sunshine with my baby Fendi was a lovely ambience. Service staff and waitress were all accommodating, nice and helpful. This deli's claim of fame are their soups and sandwiches all New York deli style. My deli order usual: matzo ball soup, no noodles, no chicken, only matzo ball, carrots and broth. A pastrami overstuffed and sky high. After the first soup tasting, it hit the spot, so flavorful, yet clear and cleaning tasting. The matzo ball was made just right, with no taste of chicken fat, as I have tasted at other delis. The carrots cooked perfectly, not too soft or hard, looked and tasted fresh. The pastrami Reuben was half pastrami and corned beef, not too fatty, seasoned perfectly and just delish with a schmear of french mustard. Of course, I over ordered because my eyes are larger than my tummy, so I finished the soup but only had a bite of the sandwich and boxed it Togo. Next time, will order the half portions. Every time I was here, I order and eat first and had plans for a visit to the bakery. After feeling so full, I lost interest on ordering any more food, let alone goodies from the bakery, therefore cannot comment on it but if the food I had was delish , I have no doubt the baked goods are fantastic. Worth a visit. Recommend

Interior
Lauren S.

Our family has dined here for decades and will keep coming back! We are obsessed with the pickles, Reuben, pastrami, sweet and sour soup, barley soup, and much more. Service is excellent! Our server this past visit was above and beyond with anticipating our needs by providing a larger booth for our party, timing was perfect for refills and service. Dining here feels like going to your family's house for some comfort home cooking. Always save room or plan to take a box of baked goodies home with you! Also gift shop is full of eclectic items for any occasion.

Interior -- Booths & Murals
Norbert K.

After experiencing excellent cold cut and salad platters from DZ Akin's at a funeral luncheon, we decided to meet friends here for dinner on a Sunday evening. There are several dining rooms with booths and tables, and a single cashier station for all payments. [Full Disclosure: We enjoyed the best Jewish delis when we lived back East and worked in Manhattan.] Based on recommendations, my wife looked forward to the Beef Liver and Onions (2/5 $21.95). It was a disappointment. The grilled beef liver was a generous amount smothered in grilled onions, but the liver was overcooked and dry. We asked for vegetables rather than mashed potatoes. They were undercooked and flavorless. I opted for a sandwich -- Hot Corned Beef, Swiss, Cole Slaw served open-faced on an onion roll with Russian Dressing (3/5 $20.95). Sorry to say, the corned beef was not hot, and melted Swiss cheese would an improvement. The onion roll was very good. I did enjoy the side of Potato Salad (4/5). Black coffee was weak (2/5), and our server was inattentive with refills. We asked our server about the cheesecake for dessert -- specifically, was it a true New York style cheesecake. She told us it was, and we ordered a slice to share with cherries to share. Sorry, but the Cheesecake (2/5 $11.95) was not authentic New York cheesecake ... and overpriced for the slice. Before leaving, we stopped at the deli cases and bought some Chopped Chicken Livers (3/5) and Cole Slaw (4/5) to go. So ... overall our experience with DZ Akin's has been Fair. It is more diner than Jewish deli. That said, however, we look forward to trying it for breakfast.

Hotcakes at DZ Akins

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DZ Akin's Reviews in Other Languages

Ask the Community - DZ Akin's

Do they take reservations?

Yes, and you can & call ahead and put your name on a list.

What is the dessert they serve with what looks like a cheesecake type crust crust, maybe a filling could not see clearly, then what LOOKS like a layer of ice cream and finally topped with a mile high of whipped cream?

Cream puff a la mode! It is fantastic!

Do they make the bagels the old fashioned way-boil then bake?

I think so

Do you sell liverwurst nor braunschwager?

Yes to liverwurst. I didn't see braunschweiger.

Hi! I was wondering which, if any, of the menu options are vegan or vegetarian? Not the breakfasts and sweets, just the savory entrees, please. Thank you.

I am not really sure but most people don't go. lthere for vegan options

Are you kosher? Asking for a friend.

I am not Kosher. DZ Akins is Kosher style only.

Do they serve breakfast all day?

Yes, they serve breakfast all day.

Do you allow dogs?

Dogs are allowed in the outside seating areas.

Do they sell Challah by the loaf at their bakery?

Yes. Delish. So does most Vons fresh every Friday.

Do they have noodle kugel? I see it in the pictures but not on the menu?

I have never seen it on the menu

Do they have dairy free options?

Huge menu with lots of dairy free options, amazing food!

Do you still have the german chocolate cake?

Yes we do still offer German Chocolate Cakes in any size you can imagine! We even have a German Chocolate Ding Dong that is amazing too!

Do the make their own meats?

Most of their meats are made in-house.

Do they make potato latkes?

Yes! They are one of my favorite items on the menu?

Do they have sufganiyot?

Yes Miley, we do!!!

Do they have hamantashen?

Yes they do!

View All 18 Questions

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13.8 mi•La Jolla
•$$

When people talk about the magic of La Jolla Village, this is exactly what they mean. Nestled among…read morethe walkable, sun-drenched streets lined with palm trees and ocean breezes, this boutique café captures that rare blend of upscale SoCal charm and effortless European sophistication. It's an absolute staple of what makes exploring the Village so special. Walking through the front entrance, you're greeted by a curated retail space that feels like Crate & Barrel met a boutique shop in the heart of Paris. It's packed with unique home goods, chic trinkets, and aesthetic lifestyle items. Be sure to wander all the way to the back shelves--there are so many hidden gems worth taking home! The staff upfront and on the floor were incredibly warm, welcoming, and happy to chat while you browse. As you head toward the back, the space opens up into a dream of a café. One of the cutest touches is being able to actually watch the bakers rolling out fresh dough and crafting pastries right before your eyes. The smell of rich espresso and buttery pastry crust filling the air is irresistible. I grabbed a coffee and a fresh pastry, waited a short bit for a table on the patio, and pulled out my journal. Listening to the ambient music and ocean breeze in the courtyard while writing was pure heaven. Whether you're stopping in to shop for home decor, grab a top-tier espresso, or just soak in the slow, luxurious rhythm of La Jolla, this place is perfection.

Why??? Why did I not know about this patisserie? It is like walking down the street in Paris from…read moreour Airbnb and grabbing a bite to eat. This is an amazing bakery, the desserts were out of this world, and the savory tarts were even better. I am not going to even tell you which ones we bought, because honestly you need to just walk in here, look at which one fills your eyes with joy and buy that one. They are all delicious. Beautiful to for all your senses. Now I will have to find the quickest route of Ramona to La Jolla, just to enjoy these delicacies more often.

Photos
Parisien Gourmandises - Towards the back June 25, 2025

Towards the back June 25, 2025

Parisien Gourmandises - Awesome coffees and a $10 tiny stick eclair.

Awesome coffees and a $10 tiny stick eclair.

Parisien Gourmandises - Outside

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Outside

DZ Akin's - delis - Updated October 2026

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