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    Dyvine BBQ In Motion

    3.9 (99 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 6:00 pm
    Updated 2 months ago

    Order Dyvine BBQ In Motion Takeout or Delivery

    Dyvine BBQ In Motion Photos

    DYVINE BBQ IN MOTION ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Pulled Pork
    Shandra H.

    I used to love eating here however it's really gone down. Today I got the pulled pork, which was at least three days old and burnt. The mac & cheese was overcooked as well. The collard greens were definitely straight out of a can of no seasoning. Not only that the young lady taking orders was extremely rude. Please do better!

    "Smoked corn"

    We were excited to try this place on Father's Day as there's not really many good bbq places around. We ordered 3 lbs of pulled pork, 1lb of chopped chicken, 2 rib tips, 2 Mac and cheese, 4 collard greens, 4 smoked corn, 1 baked beans, and 1 coleslaw, 12 buns. Let's break it down. I picked it up, got in my car noticed the buns were missing, no big deal. Went back got the buns. Then checked the bag again and noticed we were missing a Mac and cheese and the rib tips. Again, no big deal I figured they were busy and gave them benefit of the doubt. Went back a 2nd time and got them. While driving home I had a weird feeling and checked the bag a third time. Noticing that we were missing 3 collard greens AND 3 ears of corn. At this point I was frustrated I didn't pay more attention but I honestly didn't think a place could forget THAT many things for an order that in my opinion, is average size for a family. The total was $169 so that's $30 worth of missing food. If I didn't check at all, it would've been $56 worth of missing food........again I always try to give small establishments the benefit of the doubt but come on.... Now onto the food. The Mac and cheese, collard greens, and baked beans were great. 10/10 they were really really good. As you can probably tell by the photos....the pork was extremely dry and extremely tough. The only type of moisture in it was from the heaping amounts of grease in the bottom of the containter. I don't believe it's hickory smoked either, you can taste some oak but I can't really tell what wood their using. Regardless you could barely taste it at all because they rush cooked it. The "rib tips" are basically just pieces of charcoal. I've never had a bite of meat that tough, dry, and burnt. I mean so dry and tough that my jaw was sore after eating 2 of them lol. The slaw was flavorless, which isn't really a good or bad thing. Just depends on the person. For people who are cutting on sugar or trying to eat clean it would be the perfect slaw for you. If you want the classic slaw flavor then it wouldn't be for you. The corn was also mid. So over all It's 1 star from me, or 1.5. Not only was a big portion of our meal missing, but the food quality and flavor was mid. I understand that things can get busy on a day like this, but you can also stop taking orders so you can focus on paid orders and food quality.

    Exterior
    Keisha L.

    Finally made it here!!! Better late than never, right? RIght!! I had every intention of getting BBQ but realized after looking at the menu that it was Sunday and I could get a Fried Fish Dinner so that's exactly what I did!!! The fried fish was absolutely amazing!!! The breading has a tasty seasoning to it. The texture was perfect and every single bite was satisfying!! Bonus points that the fish was cooked fresh to order!!! For my sides I got the mac and cheese and the collard greens. Mac and cheese was cheesy cheesy, which I enjoyed. The collard greens were delicious!! Did grandma make these because they had that old school soul flavoring to them. Portion sizes are generous and the pricing is on par. Staff was friendly from start to finish!! Shout out to the lovely lady who offered me some of the burnt ends to try as I waited for my food and in that moment I knew that this will be my meal on my next visit. I gotta try the wings too!! Needless to say I will be back over and over again!! If you like BBQ you need to get here asap soy ou can fall in BBQ love with Dyvine BBQ too!! Somebody remind me to get dessert next time too!!

    $15.00 rib plate!
    Rotanda Y.

    I know things are getting more expensive but I somehow expected more for $16. My rib dinner consisted of 3 small ribs that were tasty but dry, greens and baked beans. The sides were pretty awesome. I must admit, I come from a family of grillers, so I am a little biased. The service and sauce were on point. Really wish the portions were better and the rubs were fresh and not dried out.

    Truck
    Jason M.

    I've been all over the East coast and I can easily say that to me this is the best BBQ I've had! All the employees are really nice I honestly can't find one negative thing to say about this place THE BURNT ENDS ARE AMAZING! Honestly if you come here it's a must have

    The truck!  Too bad I couldn't capture the smoke
    Bruce K.

    Had to be in Dumfries this weekend for a soccer tournament. Knew I had to find a good lunch to make the day complete. I found it! Dyvine was top notch. And you need to know I am a BBQ SPOILED BRAT. I am well experienced in all types of BBQ and I spend a good amount of time in Charleston SC at both Lewis BBQ and Rodney Scott's BBQ...2 of the best anywhere. Chef Derrick Ward and Dyvine are right there! Unfortunately it was lunch so I was only able to hit the burnt ends and chopped chicken but sooo good! And good Q needs good sides. The mac and cheese and greens were excellent! Now I just need to get Derrick to move to Maryland.

    Menu
    Ashley S.

    I want to start by saying the chopped chicken sandwich here is good, a little tough, but good. I ordered two sides with my sandwich (mac & cheese + cole slaw). Both were very bland. The mac looks to have seasoning but I felt like it needed a little salt. The staff member taking the order was extremely friendly but the member taking payment was not. She also had what appeared to be poor hygiene as her nails had black debri under them. Also, when I mentioned that I had a coupon for checking in with yelp she would not honor the coupon saying I didn't have chopped chicken when their menu says they offer chopped chicken sandwiches. Overall, I was pretty disappointed because I really excited to try this place out. Ive driven past it a few times over the last few weeks and finally decided to stop. If you stop here, skip the sides and go right for the smoked meats!

    Chef Derrick serving up Rib Tips right off the smoker
    Tracy S.

    Amazing southern bbq in a relaxed outdoor setting - Chef Derrick serves up delicious brisket, pulled pork, and rib tips , while charming customers with great stories and making everyone feel at home. Don't miss Dyvine BBQ.

    Ribd

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    3 years ago

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    11 months ago

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    1 year ago

    I've had their food at several street fairs around Prince William County. They do BBQ right.

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    2 years ago

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    5 years ago

    Awesome spot. Love the food. Totally recommend this food. Customer service is nice

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    3 years ago

    I like the bbq here good flavor and food options one of my fav summer spots ! Their lemonade is always good too & desserts!

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    4 years ago

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    6 years ago

    Business owner information

    Photo of Derrick W.

    Derrick W.

    Thanks for the review Ashley. I have done more training of staff.

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    5 years ago

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    3 years ago

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    3 years ago

    I love ordering food from here, they serve you enough food to feed a small army, servers is great..

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    4 years ago

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    3 years ago

    Absolutely terrible. Dry and somehow nasty flavor. The sides aren't any better. Try somewhere else.

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    3 years ago

    They went down bad. Had it today and I just trash it. I drive far to visit will not waste my time and gas again..

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    5 years ago

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    Page 1 of 3

    Ask the Community - Dyvine BBQ In Motion

    I am curious about if I want to find your food truck. Where are you located and are you in DC some where on certain days?

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    Salted caramel latte with hazlenut foam (left) and banana bread latte (right)

    Dyvine BBQ In Motion - bbq - Updated May 2026

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