OK, so here's the deal for this review. I have never been to the actual "Campi's"…read more But I have been to their food truck so many times over the years at the Italian festival on Hertel Avenue I go there just to get Campi's Pzza, because it is the best pizza ever. It is so thick and so much toppings are on it. It's so good. My two favorite, of course, are the cheese and pepperoni and the white pizza without all the veggies. They have a couple white pizzas. I like the one with the garlic and Ricotta cheese and whatever else is on their plain white pizza. The white pizza with all the veggies is good, but I'd rather just have the plain white pizza. The service is fast friendly except for the last guy I had. He was trying to tell me that they didn't have any white pizza without the veggies and then I pointed up to the top and said that's white pizza and then he gave me some that i actually wanted. I don't like when people act like they know it all and they don't know anything. They're expensive, but I tell you ,I don't care !! This is one place that I will pay the money for my slice of pizza. It is too good to pass up. I will continue to go back to the Italian festival every year, just to get this pizza and if any of you reading this, have not tried it yet, you must !! That's an order ! =)

I usually only get Campi's when they're in Buffalo for the Italian festival but it's a treat every…read moreyear. The thick dough is unlike anything else and a single slice is enough to get you full.

Lena's Pizza is a Fredonia staple and the best around. For consistently delicious good and service,…read morestop by!

Pizza was very good. A medium size was a generous 8 pieces. Nothing like WNY Pizzas.read more

Ordered a meatball sub. Tasty! Person who took order said I'd wait 20 minutes, but the order came…read moreout in 10 minutes. The dining room was super neat and clean. Staff was attentive. I'll return.

Best pizza in area. Classic older decor. Great service…read more Good amount of toppings. Classic WNY pizza flavor. Reminds me of my high school weekend nights of pizza and beer.

You could go to subway and get an anemic flop of a sandwich or go local and eat much better for the…read moresame or less $$. Two awesome ladies serving up classic, delicious sandwiches. First time here and they gave suggestions and were fun. I went with a turkey sub and they dont normally add the pickles but since I said I was new, they put a few of their homemade horseradish pickles on my sub. They should definitely make that an option. I'd happily pay a wee markup. Like, I'm gonna beg. Horseradish pickles. I didn't realize I needed these and now I'm ruined. I don't normally like sweet pickles but the horseradish bite and the slight sweet but the sour and the crunch make these crack. It's a no frills place--exactly the kind of place you expect to bust out what you need tonkeep the day going. I brought my sub with me to the county home and the receptionist was literally ordering from Lil Gingers and we had a whole conversation about them. Her fav is the steak sub.

Just had the best Italian sub in the area IMO, as good as they get…read more However, I ordered it with oil and it came with both oil AND mayonnaise. It was great, but I don't need the calories from the mayonnaise so will stipulate accordingly next time, which will be soon. The amount, and various types of meat, were unprecedented and the roll was the best I've ever had, crispy on the outside and soft on the inside and the inside was a heavy dough with lots of flavor. You might not be able to get your mouth open enough to bite into it!...but I managed :). My wife took the bottom piece of roll off in order to eat it and then are it separately. Lastly I got 8 HUGE sauerkraut pierogies that were clearly handmade and 2-3 times as tall as others I've seen for sale. We'll cook them tomorrow, the sub filled both of us up tonight.

I was too hungry to get a pic. Sorry. We're transplants so I've never had anything from Mary's…read moreuntil I finally had cash and was leaving an appointment in dunkirk. Get cash. The fredonia Mary's isn't the same people and clearly I think some of these comments are about the fredonia one. Anyway, I walked in and asked for a menu, which nailed me as new. The regulars and the owner, Kevin, were wonderful to me. It reminded me of Philly and I felt at ease amongst loud, generous, happy-no-nonsens, folks. Got a turkey and provolone sub. Good almost sweet oil/vingar mix. Delicious wheat bread. Think cut turkey slices. Good amount of cheese and thick cut toppings. I prefer my onions sliced super thin but hey, I can't complain about the peppers and other veggies. After a not so fun appointment and the terrible state of our democracy, I left here feeling like there was good in humanity and neighbors and neighborhoods.

Pizza on time and delish. Traveled from out of town Will…read morebe back when in Dunkirk. Sauce is very unique. Sweet and delicious

Pizza sauce tasted like Chef Boyardee, and there was too much on my sub. Asked for hot peppers, got…read morejalapenos, 2 different things. Fries were cold. Steak hoagie was over seasoned. Generally like their pizza, but won't order subs again.

HOLY MOLY THEY DO NOT MESS AROUND. These pizzas are HUGE, we needed up with a couple sheet pizzas…read moreand OMG. I couldn't believe it, they weighed like 10 pounds each! For the price, these are a steal. They are huge and totally loaded down with toppings. They are not stingy. We got the Buffalo chicken with bleu cheese sauce and it was a HIT. The chicken finger pizza was also the bomb, I couldn't stop eating it. It wasn't too greasy and the crust was cooked perfectly. I'm super impressed and will definitely be ordering again!

We stopped in on a cold Tuesday afternoon in February as a family, looking for lunch. What looks…read moreunassuming on the outside has a large and accomplished kitchen. The menu is six small pages, with daily specials. On Fridays year round there's a haddock fish fry special, which sounds like something I'd like to return for! Order at the counter and seat yourself; there's a key to the unisex bathroom at the counter. This is a good place for a family outing, college students on a budget, or for a group of friends to We ordered a small pizza with black olives and mushrooms, and it was so good! The dough tasted homemade. Other optional toppings for pizza include broccoli, dill pickle, and bread and butter pickle slices: If you're someone for whom pineapple is a bridge too far? You can stick to the safer choices of pepperoni or sausage. There are subs, salads, a beef on weck, and wings. Parking on the street outside. Delivery in Dunkirk and Fredonia.

Absolutely love this place, chill vibes never waiting to long on food. Food is always good and…read morenever wrong. The workers are very friendly and very people person.

Okay so this is just another convenience store as far as I'm concerned, I drive by this place twice…read morea day 4 days a week and it's about 3 and 1/2 hours from my house so I never really stop here. My job as a medical courier has me out this way and a few nurses in Gowanda New York told me that Crosby's has really good breakfast pizza. So now I got to stop and find out. The building itself is really small in fact I never would have thought to even stop here as even though it says Pizza on the sign out front typically it didn't look like a large enough building to even have a kitchen but... I went inside and grabbed a couple of slices of breakfast pizza anyways. Holy crap it was good. First thing I noticed was there's about a half inch of egg on it which was considerably more than other places I have purchased breakfast pizza. I ate two slices and I'm pretty full. I also couldn't help but notice the crust when I picked up the first piece was firm enough that the pizza slice itself didn't droop down so all of the toppings fall off. I didn't really have to fold it in half to get it to stay out straight and even with that being said the crust itself was very soft. And I didn't really notice until I got down to the end pieces of crust where there's no longer any toppings, but there's a really good buttery flavor which I'm pretty certain is why the whole slice tasted incredible. The only thing that kind of bummed me out which isn't a bad thing but in my case it kind of did, these peaches are not frozen solid and just warmed up in an oven on site. The nice lady behind the counter said the dough is frozen but they put the rest of the toppings on it before they cook it. The reason this bummed me out is because if it had any frozen product in its entirety, The option would exist I could buy a couple of them right out of the freezer and being that it's currently averaging around 20° here in New York, I could get home with it still frozen and cook it when I arrive. But anyway, I definitely recommend stopping into any Crosby's location if you have one nearby and try a slice.

i bought the pizza deal 2 for $22, taste was phenomenal, explosion of italiano herbs & spices a…read morelong with an incredible wait time less than 10 mins. ~ have to try!!!