Simply put, a great old neighborhood tavern!!!!! Great beer…read moreselection, the kitchen is open certain days so check before going if your looking to eat. cash only.

Update you social media not serving food in summer . Not happy meet group for fish to find out no…read morefood

ok so this is a hard one ! Good food ! But our server who was also the bartender . Was a complete…read moremess ! It was a bar but it was also dinner time so i feel that is uncalled for ! Bar atompshere small music playing most people sitting at the bar !

great music venue. nice staff, hard working bartenders. Out side stage and bar also.read more

After 90 minutes over a three course dinner here, I can report that the music choices there are no…read moreyounger than 40 years old. Think Dylan's "Tangled Up and Blue", the Rolling Stones' "Jumping Jack Flash" and Elton John's "I'm Still Standing". The music reflects the older profile of the typical patron, so I suppose it's hospitality for them. It set my teeth on edge, hearing music for the 4,000th time. The salad bar was fresh and abundant; the entree portions are enormous, and the baked potato was so well cooked it was silky inside. The choices for desert? Chocolate lava cake, a brownie, or a chocolate layer cake. Who designed this menu? There's a full bar, lots of drafts on tap, and a pool table. In good weather, there's a patio out back.

Great plane to go for drinks and bar food. Staff is very attentive!!! It is Sprinville Ny in the…read morecountry

Came with about 10 friends and they were ready for our reservation and took great care of us! We…read moreshared a few apps which were all yummy and I personally ordered the bourbon cowboy burger which was delicious! I asked for some pink in the middle ... and usually I can order a burger medium and it still arrives well done at other places ... but JDs gave me my burger just right! It was very tasty! The sweet potato fries came with a honey butter dip. I would absolutely come here again! Cozy casual somewhat country-esque atmosphere with friendly people!

We stopped in on Monday on our way home from a trip down South. Restaurants in Springville aren't…read moretypically in our normal area of eating out, but we have friends who live in the area so we met up. One of the only local beer places open on a Monday, we were excited to try something new. I want to start with saying that our waitress was great! No problems with the service, and the restaurant is a decent size with ample seating. We were actually the only people not sitting in the bar. The food was a letdown. I started out with French onion soup. It seemed to just be beef broth with some undercooked onions and too much bread. For my meal I asked the waitress for recommendations. She said one of her favs is the steak quesadilla so I went with that. Once I picked it up and took a bite, It was absolutely just pouring grease all over my plate. I think the peppers and onions were probably just overoiled for the sake of sautéing and the grease was just absolutely disgusting. It also made the quesadilla quite soggy. Someone else in our group had the cowboy quesadilla though and enjoyed it. Another in our party had the chicken fingers. She's a chicken finger connoisseur and gave them a 6 out of 10. They looked delicious but she said they could have been crispier. My fiance had the caprese burger. He said it came up short in the cheese department and he has definitely had better specialty burgers. But the fries were enjoyable. I forgot that we also had the garlic cheese bite appetizer. we were envisioning cheese curds but it seemed more like a mix between that and a bite sized grilled cheese. The cheese inside was almost liquidy.

In a little corner of Boston, seldom traveled by non-locals, lies a little bar/concert-venue known…read moreas Couzins. In many ways, going to Couzins reminded us of visiting family -- they may be a bit dysfunctional, but they mean well. Special thanks to follower Scott Waite for the recommendation. Location: 2.5 / 5 Walking in felt a little like being the last to show up to the family reunion. The regulars confusingly studied us like we were distant "Couzins" whose name they forgot. The bartender (aka Aunt Carol), clearly surprised to have visitors, directed us to grab a table from the storage/dining area and await further instruction. Presentation: 3 / 5 While waiting for our wings, Uncle Carl from the kitchen came out and brought us a stack of non-descript paper products, which we thought were for garbage, but it turned out those would be our plates. Otherwise nothing special or offensive in the way these wings were presented. Meat: 3.5 / 5 Some flats were not cut well and had some exposed tips (i.e. the "hand" part of the chicken wing, typically reserved for Grandma's stock pot) which is not ideal but also not unusual. Cook: 8.5 / 10 These ate pretty good. Even the slippery-looking ones were cooked decently. Like when dad runs the grill -- the burgers may not be the best, but you know it's not the cook's fault. Medium Wing: 11.5 / 15 Not *bad* but under-flavored. We believe they made the common mistake of using too much butter (just like your mother-in-law) which doesn't add spice or memorability, just tolerability. Specialty Flavors: 7.5 / 10 - Hot Wings: Highlight of the night... like a hug from mom - Garlic Parm: Frankly, a sloppy mess... like uncle Jim - Spicy Maple: More sweet than hot... like your brother's girlfriend - Bourbon BBQ: Dry but not in a bad way and definitely different from all the rest... maybe adopted It was nice to visit but we need to get going. See you at the next wedding/funeral! Couzins Overall: 36.5 / 50

Awesome food. Ambience is small town but fun! Service is great too. Prices are reasonableread more

Stopped by for a quick drink on a bike ride and enjoyed a great wine slushy for their happy hour…read more It was six dollars and definitely worth it. at the time they didn't seem to have any food options available, but I know they do have food based off of a menu that was referenced at the bar. (Will update this review after visiting in the future to try the food as well.) The place is directly across from Riverworks so you can sit in some of their lounge chairs and enjoy the boats and kayaks going up and down the river while enjoying music playing at some of the local establishments nearby.

Despite last weekend being the "grand opening", this was my second time back at Papi's Waterfront…read more As they say - Location! Location! Location! It's a perfect spot to stop at if you're downtown, over near the river, at Riverfest Park, or go there just because. They serve food until 9 pm, which is great since, especially on a Sunday most places are shutting down. For now, it's bar service and servers are always floating to ask and help if you need anything else. There's a few rows of lawn games, a large amount of seating and also a decent area just to walk around on the sand. I had a shrimp and birria taco, as well as some chips and guac to share with a paloma. The shrimp taco was well seasoned and they are flour tortillas so bigger than the small corn tortillas elsewhere. I definitely recommend hanging out here in the summer!

Food - nice but pricey Service friendly…read more Ambiance- 5 stars I can here yo meet my girlfriend for a drink few weeks ago. We both had $8 canned alcoholic vodka drinks. Bar food on the menu appeared costly so we skipped eating. There was a live band playing that evening which we enjoyed very much. The entertainment schedule is quite amazing- daily live bands with no cover charge. Sandy beach area with plenty of seating to kick back with a cold one!

Fun place! Open mile every Monday in the summer !!! Great…read moreatmosphere right on Lake Erie. The beach awesome. White sand and sand bars

After seeing their Muffaletta Detroit-style pizza featured this month, I knew I had to give it a…read moretry! I placed my order online, and it was ready right at the scheduled time. The second I picked it up, I could smell all the delicious meats and toppings. The pizza was loaded with savory meats, melted cheese, and that signature olive salad with briny olives, peppers, garlic, and herbs. The combination was incredible: salty, tangy, savory, and packed with flavor without being overwhelming. The dough was perfectly chewy with just the right amount of crispness around the edges, and it held up beautifully under all those toppings. I'd love to see this special get a permanent spot on the menu. It was just over $30, but definitely worth it. And now I have pizza for lunch for the next few days, so I'm calling that a win!

Marble + Rye has been one of my favorite spots for quite some time now. Unfortunately, I don't get…read moreto go as frequently as I would like to do so. So it was a pleasant surprise when a friend and I decided that we'd stop by. This was their first time here and admittedly I was happy because they haven't had many pleasant food experiences in Buffalo. I believe they haven't been going to the best places but that's another conversation for another day. Okay so let's dig into the experience. We were running late and arrived at approximately 9:40 pm. I was nervous that we'd either a) be turned away or b) not get the best service since it was so close to the time that they closed. Let me be the first to say that that was not the case at all. We were seated in the most perfect little nook tucked away near the door. Dimly lit but cozy for good vibes and good food. Our server Megan came over and she was truly delightful. She provided really great recommendations. It was the perfect mix of personal reccs, insight on bestsellers, and answers to our mainy questions. We ultimately settled on two pizzas, fried rice, and a buyer (not pictured). The food came out in a timely manner. The drinks were incredible and the service was undeniable. Special shoutout to Megan again for offering a one of a kind experience. Misc: There's a parking lot next door to the building never knew. Prices are a tad steep but the vibes are good. Kitchen closes at 10. Check hours before going. Fried rice is a tad spicy but delicious. Drinks are perfect! I can't wait to go back :]