Excellent rye bread. Got a tip that their rye bread was worth the ride. This is an old school…read morebake shop making good bakery treats. I was looking for a light rye with caraway seeds. They had some left. Makes good toast too. Real rye is hard to find. Glad I got some at Rauchs.

Rauch's rye bread is the best in the world, bar none. They are a must-visit every time I visit home.read more

Square doughnut. I…read moreopted for the minis- I tried the churro, spaceballs (cookie and cream frosted with crushed Whoopers) and strawberry lemonade. Light dough, topping not too sweet. Fantastic. There is also iced coffee, Italian sodas and egg creams! Cool spot.

Lots of variety of flavors. Labeling may be wrong because I picked the chocolate but it didn't…read moretaste like chocolate just coffee... which was odd (lower left), not sure if it was because it wasn't correctly labeled, but the apple pie donut was absolutely delicious!

Imagine if your grandparents opened up a bakery on a farm. That's pretty much the vibe at Lake View…read moreOrchards. Grandma bakes the pastries and is the friendly face at the register. Grandpa works the donut making robot, cranking out hot apple cider donuts while watching the world go by from the window. The building may be a little bit run down, but the place is totally charming. There are a few tables toward the back of the shop to sit down and enjoy your hot donuts. However, most people take them to go. That seems like a bad idea, especially since the donuts are both warm and covered with cinnamon sugar. To eat them in the car is a recipe for disaster. Sugar would get everywhere and you would soon be a sticky mess. Saving them for later would be a tragedy, since apple cider donuts are so much better when they are warm. It's a rare treat to get warm cider donuts. As Otis said, these are decidedly more aggressive on the spicing. I tasted not just cinnamon, but also nutmeg. Are they worth an hour drive? Probably not. But if you are within a half hour of this orchard, I'd say it's worth the trip.

If you're driving down 30 you have to stop! The owners are so nice, the products are amazing, and…read morethe prices are super reasonable. Everything is super fresh, and if you get a donut, it's served warm :)

Great donuts and such a nice staff. Im glad I popped in. Definitely 5 star deliciousnessread more

I came here initially because I scored a to good to go box. I paid 5.99 and got 4 day old delicious…read moredonuts! I also grabbed a peanut butter latte, Boston crème donut and one of their weekly specialty donuts filled with cherries. The staff were friendly, the vibe is cool and the parking is easy. Will absolutely return!

It's nice to see an old school bakery. Schneider's Bakery can get busy but the staff behind the…read morecounter know how to keep it moving. I tried their plain old fashioned donut and i was VERY happy with it. I love a good simple donut and this one delivered. Everything behind the glass looked good, I don't see how you could go wrong here.

doughnuts, especially cinnamon old fashioned are always freshn & delicious…read moreno preseveatives great here or take home back to wherever. tourists stop here once in your first few days and you will be back.- carl l

Hands down the best tomato pie I have ever had in my life! Great customer service. The smell of all…read morethe baked goods in there is amazing!

People are very polite and helpful,wonderful assortment of baked goods and hot coffee. You won't…read moreleave empty handed. I'll be going there regularly.

Their red velvet cake is fabulous! This is my 3rd custom…read morebirthday cake Theresa, from the bakery department, is excellent. Great customer service. She's a gem. She always makes sure my cake matches the theme. You won't be disappointed.

Normally, I love Bella Napoli. They usually have amazing pastries, and their Valentine's Day…read moreselection looked especially tempting. I picked up two Valentine's Day cookies, a lobster tail, and two large cannolis--items I've enjoyed from them in the past. Unfortunately, this visit missed the mark. The lobster tail was soggy and lacked the crisp crunch I normally expect, and the cannolis were also soggy. That was especially disappointing because those are usually my favorites. The Valentine's Day cookies looked cute, but underneath the frosting they were dry and pretty flavorless. I really wanted to love everything, especially since I've had such great experiences here before, but this time the quality just wasn't there. I'm hoping this was just an off day, because I know how good Bella Napoli can be.

Macoun apples, honey crisp and always buy the crisp mix and the slushy!!…read moreWish I lived closer...

Their apples are the best! The peaches were so good we kept going back for more. The staff is super…read morefriendly and helpful.

Fresh hot apple cider donuts. So many apple varieties to pick. Friendly staff. There are apple…read morecider slushies too. The wildflowers for picking are beautiful. We didn't do the corn maze but it looks like a lot of fun. Fall also brings baby goats, pumpkin picking and breakfast being served on the weekends!

Wonderful charm, apples, food and views in a family friendly atmosphere. The staff is always…read morefriendly and helpful.

We have been enjoying Smith's pies for a good ten years. When we stopped in to pick up an apple…read morepie for our Thanksgiving dinner we stumbled across what turned out to be an unexpected treat. Next to the register was a small package wrapped in red & white string, labeled "Bonnie's Uncommon Fruitcake." I've been a sucker for trying fruitcakes ever since I had my first slice of Freihofer's Fruitcake over seventy years ago. Here was a locally baked fruitcake with no difficult to pronounce or preservative ingredients. That definitely made it "Uncommon." Pecans, dates, candied fruit (cherries, pineapple), eggs, sugar, flour, baking powder, and salt. That's it! I thought it tasted delicious. It was not overly sweet, had a good amount of nuts and candied fruit, and there was minimal cake (flour) holding it all together perfectly. I don't know where else you might be able to find this delicious fruitcake, but not to worry. Bonnie Nicolosi provided the following information on the fruitcake for you to contact her. Bonnie@NicolosiGroup.com (518) 588-0304 Hopefully, she distributes her treats to a place near you or can accommodate you in another fashion. Check out my photos for a mouthwatering encouragement!

.....The Pies.... There are so many flavors and they are all excellent…read more .... Every stinkin' one .... That crust .....To Die For ...That is all.