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Dunkin'

1.8 (12 reviews)
Open 5:00 am - 7:00 pm
Updated 3 months ago

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4 years ago

Worst Dunkin' I've ever been to. Slowest drive thru and your order is ALWAYS wrong or missing items

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5 years ago

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Café 100 - Freshly grilled Focaccia for bread service.  Made daily, in-house.  *chef kiss*

Café 100

(79 reviews)

Bellevue

This is an updated review of the Cafe 100 in Bellevue about 1 mile from the Loveless Cafe (and…read moreacross from the Kroger). It is in the location the old Bria restaurant sat, although you will not recognize the place, even if you routinely went there when it was Bria. Cafe 100 is a new Italian concept owned by Keith Simpkins and his wife Amy Marsalis Simpkins (Amy Marsalis once worked on News Channel 5). Talking to Keith, the idea was opening something with reasonably priced finer dining that had a more neighborhood cafe type of feel. I think he nailed the atmosphere. From his vintage flags and open airy seating area (and a nice custom bar), it does feel a bit like an upscale cheers. Steve is pictured in the bar picture along with the manager (behind the bar) and one of his lead waitresses. In the pictures, I have my first visit (updated review), which was the tomahawk pork chop, which is covered with a blackberry bourbon glaze. I have also included the bread served with every meal and the biscuit donuts. On a return trip, I was with a friend and we both got the cast iron steak (he chose the filet, I chose the ribeye) and I got a bit of his black cherry tira misu. Review time. Atmosphere is on point for a more casual feeling upscale place. Service was excellent. I think a lot of it comes from how the owners treat the employees, which creates a nice culture that is passed on to the employees. For the part you are most interested in? The food! The pork chop was well cooked. I feel the blackberry bourbon glaze could use a skosh more bourbon to bring out the flavor, but was still a nice addition to the pork chop. The side dish is a mac & cheese with a lot going on. The latest menu appears to be white cheddar, but this version was a mix of cheeses including a pepper jack that has a big pepper bite. It is topped with homemade corncake crumble. Perosonally I thought there was too much going on, although the flavors were nice. How about the steaks? This is, again, almost too much. They have a 35+ day wet aged Filet or a 60+ day dry aged ribeye, so we are talking really good beef. Once you get the rosemary butter (more like rosemary chimichurri when I went) and the mushroooms, it is overwhelming. I would honestly ask for the steak with just a light seasoning and get the other stuff on the side. I substitued crispy Brussels for the potatoes to keep from too much carbs, but had a taste of the smashed potatoes. Both are nicely done. Desserts? The signature biscuit donuts are very nice. Served with a cappucino gelato, these are the bomb. But, the tiramisu is even a step above. If you have already eaten and are in Bellevue thinking "wish I had dessert", this is worth a stop. As a note: I think Chef Steve De Vellis is young and bold and may be trying a bit too hard. There is tons of umami in the meals, which makes it hard to finish, even if you are not completely full. I went home and scraped the stuff off the steak and found slapping it in a hot skillet to quickly reheat, sans the rosemary butter, was a much nicer experience. The original mac & cheese was in the same family, so thinking the menu change to cheddar was due to feedback. I think he has some really awesome ideas that just need a bit of tweaking. Overall impression? I really love the vibe Keith and Amy have created and the way they treat everyone leads to a restaurant where customers feel more like friends. I also think with a bit of restraint, Chef could be a very good chef. I will return at some point, probably after they get more legs under them, as I really enjoyed sitting at the bar and talking to the owners and staff. With a few tweaks, I predict they will have a successful run.

We were greeted by a smiling hostess. We asked to sit outside, it was a lovely evening and they…read morehave a nice patio. Within minutes a lovely table was set and ready for us. Keith, the owner, came outside to welcome us to his restaurant. Very personable. We ordered the raw oysters appetizer special, delicious! They serve an amazing focaccia bread! For our main courses we got the ribeye with smashed potatoes, salmon with mushroom risotto, and vegetable Ravi with a side of Nonna's meatballs. Everything was cooked to perfection! Absolutely delicious. The waitress, Maggie, was delightful and our water were kept filled. The atmosphere and vibe was fun and uplifting! I give them 5 stars!

Dunkin' - coffee - Updated May 2026

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