I live in Bloomingdale will travel to Kim's for the best Cubans I have Found. Small, big in food.read more

My wife and I stopped in for lunch and it was great. The people are super friendly and the food is…read moreamazing. My wife had fish and fries. She loved it the fish cook perfectly and the fries seasoned perfectly. She loved it in would say the fish could have had a little more seasoning but we give it 8.5. I had the Cuban sandwich with fries again the fries seasoned to perfection. The Cuban was amazing I see way they win awards for it i would come back and order it again 8.4 if you are in the area stop in for some great food and service.

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

My experience was good. My salad was fresh, great dressing. Great taste. My mom loved the sweet…read morepotato fries. The Staff was friendly and I can't imagine how hard it can be to start a bbq place after Covid. Give them a chance. My honest review. :)

Didn't care that much for the food , nothing special to me and they charge extra to use credit card.read more

From the owner: We have grilled steak and chicken along with we also make cubans , hamburgers, wings and pizza. You…read morecan have a combo / meal deal too for this options. Also, we have salads and breakfast menu options.

Formerly HomeStyle Scratch Kitchen, Papa's Italian Factory is a truly authentic Italian eatery. My…read morehusband and I are originally from the NT tri-state area and are always searching for great Italian food. A few of our favorites are their Eggplant Parmesan, Sausage and Peppers and the Cannolis. Donna, the owner and chef along with her husband, also have pre-made meals that you just need to heat up and serve. If you love great Italian food, definitely head over to Papa's Italian Factory.

My mother and Aunt and I went here recently for lunch. I can say I wasn't too impressed. We had a…read morechicken Caesar salad. For three people it came to almost $52 with drinks. I don't think that I would come back to this place. The owner wasn't too friendly as mentioned before and some of the comments. Soon as he finish making our salads he went outside and had a cigarette. It was completely dead inside with no music so the ambience wasn't too inviting

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

This is clearly no longer Hungry Harry's BBQ. Went here and every facet has declined. The BBQ and…read moresides were meh at best. My wife's mac and cheese was watery and tasted rancid. Service was terrible. There was initially only one server, then just two. We had to wait to get silverware for 5 minutes AFTER our food had arrived at the table. Had to wait longer to get water... not a refill... the first glass I had asked for when I was initially seated. The server was disengaged and not friendly. It took 15 minutes and multiple request for the bill before we just went to the front and forced them to check us out. If you plan to go here thinking it is still Hungry Harry's save yourself the disappointment. The new owner seems to be cutting cost, corners, and quality.

The service is chill from my experience the food was fire I got chicken shawarma hummus salad and…read morerice def a great place to munch at

I am placing a review for Sam's once again... This time it is the tuna sandwich. It's very…read moreflavorful and very large. The bread was soft and there was lettuce and tomato and onion and the tuna was creamy. Sam's never disappoints! They're always big on flavor and the employees are always nice.

Hate this location. Smoothies are alway nasty here. Go to the one on Regency by Cava...way betterread more

For my first experience I used my birthday perk for a free smoothie. Many choices and also the…read moreability to add extra items (small surcharge). We make smoothies at home each day and it was fun to try one not made by us! The service was just OK. A sensed a little attitude and tried to kill her with kindness. Not so lucky. When she saw we left a $5 tip she sheepishly said thank you. As we were waiting more employees arrived so maybe that would help the atmosphere. Perhaps she was a little overwhelmed. Parking is in the back of the building as this location is on a busy street (MLK in Seffner).

Mediocre sandwiches and the churros are disgusting. Toasted sandwiches are barely toasted. And…read morethey only had white or wheat bread.

The restaurant is in an older burger joint building. So it's dated. The food was fine. It's a…read moretypical subway. They have some issues but I have never had a problem requesting something such as more tomatoes or no onions, or temperature of something being wrong. The sandwiches are fine if you like subway. The servers are usually the owners but they do have some employees who may not be enthusiastic about working. But my food has always been fine. I come by a few times a month, and never really had an issue. I will continue to stop by from time to time for a quick sandwich.

Love the food love the service love the ambience. Never disappointed in this location. NEVER. The…read morealways respectful and fast with everything. Definitely picked up the slack had to of fired people lol. These dudes are awesome man

I was on my way up from Cape Coral to MCO airport and stopped in and my card failed to work…read moreProximately at 4:50pm June 8th 2020 the nice lady working helped me out and covered my meal. It was truly embarrassing for my card not to work. She said just pay it forward to someone else! Wise words that I will follow and will make this my go to stop when passing through. Thank you so much Subway and great employees!!!!

After visiting with friends in the area I was literally going to drive by this place so I thought…read moreI'd stop and see what it was all about. I had seen it opened awhile back and I was happy to see a place like this in this part of town. It's conveniently located right off the McIntosh Rd. exit of I-4. This gem of a business is a bakery and cafe that offers dine-in, take out and even has availability to host functions. Strawberry Bakery Cafe offers an array of delectable pastries and hot, prepared food. On my visit I didn't explore the hot food items (in another area I didn't see) but from the pictures I had seen everything looks delectable! They had deviled crabs and stuffed potato balls as well as empanadas. I allowed my daughter to get one item of her choosing and she went with the horn that was filled with a vanilla cream and topped with chocolate. She absolutely adored it! I saw a table of two females devouring deviled crabs and it made me regret I didn't try on of those. I have decided that next visit there I will. I will return. Thank you, Strawberry Bakery Cafe!

Stopped by this bakery around 10:30 AM, craving a good guava pastry. When we walked in, the pastry…read moredisplay was a bit limited, but it looked like they were just getting started for the day -- and the smell of lunch being prepared in the back was incredible! I asked the young lady behind the counter if they had any more pastries coming out, and she kindly went to the back and brought me a guava pastry. It did not disappoint -- warm, flaky, and rich with buttery flavor. If you're on the hunt for a pastry with that perfect golden crust and melt-in-your-mouth texture, this place is definitely worth a visit.