Best/cheapest falafel I have had so far in Oslo. Somehow it stays crispy even while drenched in sauce. My friends tell me the lamb and kylling kebab are fantastic too. Dunia has the typical array of vegetables and three sauces (garlic, medium, and spicy). The only drawback is the service, which could be a little more friendly. I have also had the unfortunate experience of the deep-frier suddenly being broken after I paid for my falafel, after which I had to pay more to get the only other vegetarian thing on the menu--pizza. But, I'm sure I will be back. Again, and again, and again. . . read more