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Haralds Vaffel

4.8 (29 reviews)
Closed • 11:00 am - 10:00 pm

Haralds Vaffel Photos

HARALDS VAFFEL ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

Recommended Reviews - Haralds Vaffel

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Best Selling Waffle
Aislinn B.

Deliciously soft, while simultaneously crispy, Norwegian waffles with a plethora of topping combinations. We had the best selling waffle with brown cheese, jam, and sour cream. While the combo was delightful, I think the real winner is brown cheese and sour cream, no jam. One man running the show, VERY EFFICIENTLY, making fresh waffles, topping them, scooping ice cream, and being the cashier. Casual and quick experience in a vibrant space.

Inside
Doug L.

We came here after our dinner to try out their waffles which we saw on a number of you tube videos. The storefront was quite simple with a few outdoor seats and small tables while inside was just counter seating. The menu listed just waffles (choose up to three toppings) and ice cream (which could also be a topping). We tried the butter, jam and brown cheese (brunost) combination. The waffle was crisp and thin. Together the flavors blended well together (had some hesitation about the brown cheese but go happy we got it) and the end result was quite tasty. Lastly prices were also quite reasonable compared to others.

Superclassic vaffel with romme, jam, and brown cheese
Sein S.

I was curious about brown cheese and had to stop by Haralds Vaffel. Such a fun spot! I ordered the Superclassic vaffel with romme, jam, and brown cheese and it did not disappoint. Sweet, tangy, and overall tasty!

Super Classic Vaffel
Sarah I.

What an amazing spot. Small place with a great and colorful vibe. Came here on my last day in Oslo and wish I came sooner. The super classic Vaffel is a must, but the ice cream looked insane too! Staff was nice but it was definitely busy. Where do I get brown cheese in America? Hahaha

Sophia Y.

Hands down one of my favorite bites in Oslo! I couldn't help myself and had to try the infamous brown cheese/sour cream/jam combo as well as a super sweet vaffle... Yes, they are both worth the hype and I will say I was stuffed to the gills after eating two vaffle by myself. The shop itself is very small but the line moves quicker than you expect - the vaffles come piping hot for you to enjoy outside or there is a small area inside you can quickly enjoy and be on your way. Love the person who was behind the counter making the vaffle - super friendly and eager to give you suggestions on toppings; also has great taste in music! You MUST add this to your list of stops in Oslo!

Jessica H.

I stopped in on a food tour and I think this was my favorite thing I ate all day. Each waffle was made fresh so it was nice and warm. We got ours with brown cheese, jam, and cream and it was incredible. The brown cheese has almost a caramel flavor and the jam does a good job of adding some sweetness. Highly recommend!

Tabitha W.

The waffle so nice, we went here twice. Delicious. Don't miss this opportunity to try a waffle with brown cheese.

Michelle S.

Unfortunately, I was greeted by pouring rain in Oslo (which lasted the entire day). This also meant that I wanted a sweet treat, so I made my way quickly to a waffle place posted by multiple travel blogs. Haralds Vaffel offers Norwegian style waffle with their signature being served with brown cheese, romme (sour cream) and jam (69NOK). From my understanding, brown cheese is a distinctly Norwegian dairy product made of whey, which can be controversial, however I actually enjoy the caramel-like taste. I also found it interesting that they told us to eat it handheld like a taco. All in all, it was a good experience, taste wise nothing mind blowing but a good flavour combination for sure. I would recommend coming here because I love the overall Grünerløkka neighbourhood feel, with many cute coffee shops, vintage stores, and eclectic boutiques.

Yummy super classic waffle.
Mick T.

This place is a MUST when visiting Oslo. The super classic version with jam, cream and brown cheese is an absolutely bizarre combination that works really well. The server was fast and friendly. It is a small shop with just a few seats but it literally only takes 2 minutes to gobble down a scrumptious waffle.

@endoedibles on Instagram 08/31/23
Michael U.

An idea hatched in 2013, when a Swede named Jonathan Larsson began selling Waffles from the window of his bedroom to offset Oslo's cost of living, Haralds Vaffel has inhabited Grünerløkka consistently since 2019 and remains a staple for quick eats to locals and visitors alike. Focused on the Norwegian Waffle, thinner and softer than those of Belgium with less rise than versions sold in America, guests are invited to choose from a variety of toppings ranging savory to sweet and with or without Ice Cream. Lightly sweet with a hint of Cardamom, the Waffle's softness nearly akin to a Crepe, "Superclassic Recommendation #1" features Raspberry Jam and Sour Cream spread halfsies while three slices of Brunost from the block add hints of Caramel.

Jennifer S.

Def tasty and so eating different and unique. Had to stand in line twice for a second and totally worth it. Not much seating available.

Waffle
Miranda C.

Cute little waffle ice cream shop! Stopped in after I heard Norway is known for their waffles. I got the waffle with jam & blueberry ice cream & whipped cream. It was around 9USD for this. There was inside and outside seating. You order at a counter then they'll call your order once it's ready. They also have an option to order online in advance as it gets quite crowded there! I really enjoyed my waffle all waffles should have ice cream on them!

Inside
Colette J.

I think this place is a little over hyped. The waffle was good, it came out hot. I was not a fan of the brown cheese, it was not sweet at all and didn't go with the jam in my opinion. The waffle is quite soft and not overly sweet, I think the toppings really make it. I wouldn't make a special trip to try this place but it's good. There's a few seats inside but not many.

Harald's Waffle w/brown cheese, sour cream, & raspberry jam

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7 years ago

This place is really cute. Cool trendy hiphop music, hot shower by chance the rapper. Chick interior design and good waffle

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Review Highlights - Haralds Vaffel

“The waffle warm fresh and crispy, smothered in melting butter, raspberry jam and fresh sliced brown cheese.”

Mentioned in 12 reviews

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Lucky Bird

Lucky Bird

3.9(50 reviews)
0.3 km•Grünerløkka, St. Hanshaugen
•$$

[[UPDATED REVIEW: September 2022]]…read more 'Ello chaps! Return trip a few years later to a hip "Southern American" restaurant in the artsy district of Oslo, a short bus ride (or even walk) from downtown. As someone from the southern United States, where folks are judged on their fried chicken and BBQ, Lucky Bird hits it out of the park. Simply some of the BEST fried chicken I've ever had -- ANY WHERE. The chicken was perfectly moist, and the breading was crispy without feeling heavy or overly oily. The creamed corn and mashed potatoes were top notch. The only complaint about Lucky Bird is that there weren't more locations around Oslo. This is certainly a gem hiding in plain site. On the return trip the fried chicken was still living up to the standard. Delicious. Overall the sides can really put a dent in your wallet, so you want to be careful with your order. Oh, and the tea - don't order it if you're expecting a traditional southern American sweet tea. Their tea is not that. It's a mix of tea and lemonade it tasted like. This was also one of the few restaurants in Norway we found to have full service (meaning a server took your order) Overall I give Lucky Bird five stars out of five.

Lucky Bird is one of the few American restaurants in Oslo. In fact, I think it's the only one…read more After eating so many unfamiliar food in Norway, I wanted something more American. I had an order of 8 wings. The wings were covered in a sweet BBQ sauce. I liked it very much. My friend ordered popcorn chicken and mashed potatoes. She didn't like her meal. But, I thought it was okay. Service was polite, but very slow. Overall, I thought it was fine. 3 stars.

Photos
Lucky Bird
Lucky Bird
Lucky Bird - Ah, får vann i munnen av å tenke på den sjokoladekaken!

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Ah, får vann i munnen av å tenke på den sjokoladekaken!

Mocca - 08/30/23 Waffle with Honey

Mocca

4.1(17 reviews)
2.2 km•Frogner
•$

Located in Briskeby Mocca was the first micro-roastery in Oslo, and although the Beans are now…read moreroasted outside the city at a place called Kaffa both Mocca and sister-spot Java remain great places to start the morning. Known for select roasts and casual surroundings with pleasant Baristas, a shot from Kenya fragrant with bright acidity, Mocca's Pastry shows well whether one opts for flaky Pan au Chocolate or a "Flapjack" that American's might call a Blondie. Offering inside or outdoor seating from 07h30 on weekdays and 10h00 on weekends, both continuing until 17h00, additional selections include on of Oslo's softest Cinnamon Rolls or thinly pressed Waffles oversaturated with Honey.

This is one of my favorite coffee places in Oslo. I've only been on weekday mornings and it's…read morebustling but not too busy. The person behind the counter is always very friendly and helpful. The coffee is good. On my most recent visit, I asked about alternative milks for my latte, and the options were oat milk and...something that may have been made of peas. I had never heard of it so I chose that option. The interior is simple and aesthetically-pleasing. There is a high table and a series of two-person tables with a banquette on one side and chairs on the other. They have a merchandise section where you can buy coffee accoutrement. I've browsed it while waiting for my coffee but never bought anything. I look forward to coming back every time I'm in Oslo.

Photos
Mocca - @endoedibles on Instagram 08/30/23

@endoedibles on Instagram 08/30/23

Mocca - 08/30/23 Flapjack with Chocolate

08/30/23 Flapjack with Chocolate

Mocca - 08/30/23 Flapjack with Chocolate

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08/30/23 Flapjack with Chocolate

The Salmon - Creamy salmon soup (265 krone)

The Salmon

4.6(42 reviews)
2.5 km•Tjuvholmen

An amazing meal followed by an educational experience? Yes, please! I had no idea that Norway was…read moreso renowned for their salmon! Coming from Seattle, another salmon capital, we had to try it out. We came for a late lunch around 2:00P and were seated immediately on the covered patio. The menu features hot and cold salmon dishes alongside a selection of sushi. Our waitress said that their most popular item is the Grilled Salmon, served with mashed potatoes and broccolini. + SALMON SUSHI PLATTER: This plate of 20 pieces contained salmon sashimi, salmon nigiri and spicy salmon maki. The fish was extremely fresh with a smooth buttery texture and a vibrant color. The sashimi was topped with black fish roe and spring onion while the nigiri had an ideal rice-to-fish ratio. I loved the salmon maki as well, although I wouldn't consider it spicy at all. Highly recommended! + SALMON TRILOGY: Cold-smoked, hot-smoked and cured salmon, each with an accompanying dipping sauce (I believe they were a creamy horseradish, mustard and crème fraîche). This was a fun dish to share, served with bread and butter that tasted great as-is or topped with the salmon. + GRILLED SALMON: Simply seasoned and flavored from the grill, this plate lets the natural quality of the salmon shine. The menu stated that it's cooked to medium unless otherwise requested, but to us, it seemed closer to medium-well. No complaints though; it was still moist and delicious! The sides of potatoes and broccolini were perfect pairings, making for a well-rounded meal. + SIDE OF BROCCOLINI: This isn't a menu item, but we requested six spears to add some extra greens and they only charged us a few dollars. The spears were crunchy and lightly salted. After our meal, we went inside to their educational center. Our guide started us off with a short video about Norway's salmon farming and then led us into their "control room" where he shared deeper insights. He was so knowledgeable about the industry! Here are some facts we learned: * Salmon get their pink color from the saltwater oceans since they eat krill, small crabs, etc. Freshwater salmon have white or pale flesh. * Norwegians believe fresh salmon must be enjoyed within 21 days and they will not freeze nor can it. Any canned salmon that you see in the country is canned elsewhere and then shipped back. * Norway exports salmon to 110 countries. They are raised in farms within the fjords! This was one of my favorite meals in Norway for the spectacular food, fantastic service and new learnings!

It was a nice evening since it wasn't raining in Oslo so we circled back to an outdoor place along…read morethe harbor for an early dinner. A great dining environment. This was a more casual outpost of their regular restaurant across the way. The menu was smaller so no salmon soup for example but we did get the grilled salmon. It was lightly grilled and almost a bit too rare for my wife who hates overcooked salmon. She really did enjoy it since this salmon was so fresh. The serving was a decent size and the bed of mashed potatoes was very good (lots of butter)! Service was lightning fast. Prices were reasonable for Norway ( which means expensive compared to most other places).

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The Salmon - Curing on site

Curing on site

The Salmon - Salmon Sushi Platter

Salmon Sushi Platter

The Salmon - Cool place

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Cool place

Way Down South - Barbecue sharing platter - amazing!!

Way Down South

4.4(48 reviews)
0.4 km•Fredensborg, Grünerløkka
•$$

Real Texas barbecue in Oslo! Many of the ingredients are brought from the US including the brisket…read moremeat (which is then smoked onsite). Every bite was perfect! The restaurant manager Jim (from the US) is very nice and friendly. He goes from table to table and finds out everyone's story and also shares his own. It's a fun and happy atmosphere inside. Hope more sides will be added - like mac&cheese. Reservation definitely needed and can be done online. Thank you! Highly recommended!

Not what I hoped for…read more I was visiting Oslo from the USA and thought it might be cool to check out an "American" BBQ joint on the 4th of July. WDS makes a big deal on their website about making reservations and what it serves large groups as the try to have enough cooked meat on hand. I was traveling solo so I emailed the week before to make sure I could get a table- no problem they said. When I got there the had to check if seating was available though the restaurant was half full at best. Service - The guys handling the seating sounded American but were not particularly friendly or welcoming. I'm pretty sure by my voice and appearance they knew I was from the States, but made no comment. My actual waiter was fine - friendly and attentive. Food- Shame on me for ordering a burger at a BBQ place- should have had the brisket. Still this smoked burger was undercooked for my liking and not particularly flavorful. Maybe their other barbecued meats are phenomenal-don't know. They promote themselves as a southern bbq experience-one wall is covered with a mural of the USA south, highlighting the regional bbq's. I have had better food and hospitality at dozens of bbq joints throughout the South. I accept part of the blame as maybe my expectations were too high. Just feels like an opportunity missed. All the local diners seemed to be enjoying themselves so they must be doing something right?

Photos
Way Down South - The entrance

The entrance

Way Down South - 2nd night in a row...all the meats!

2nd night in a row...all the meats!

Way Down South

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Haralds Vaffel - waffles - Updated October 2026

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