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    Dumpling Man

    3.4 (934 reviews)
    InexpensiveDim Sum, Szechuan
    Closed 12:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Dumpling Man Takeout or Delivery

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    DUMPLING MAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dumpling Man

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    Vegan Wonton In Monster Sauce (top)
    Ashwini A.

    SERVICE - located off of st marks place in east village - limited indoor seating at counter - open late on weekends - the front desk lady was kind and accommodating when we asked about the vegan options - food takes a while to be prepared - no restroom available - cash or Zelle only MENU - dumplings with differing protein choices and optional sauce add ons - vegan/vegetarian options available - well priced ($12 per person) FOOD - steamed vegetable dumplings with green curry sauce (8/10): tofu, mushroom, jicama, and bokchoy in a thick wrapper. We chose to get some steamed and some seared so that we could try both variations. I preferred the steamed one because the seared did not stay crispy for long after we started eating. The filling had a nice bite from the crunchy jicama and the chewy tofu. I really liked the sauce with this as it was light yet flavorful. - vegan wontons with hot monster sauce (7/10): tofu, watercress, and shiitake mushrooms steamed in a thin wrapper. My main complaint with these dumplings is that the wrappers stuck together which made it difficult to enjoy each piece as a cohesive dumpling. I liked how the filling was different from the other vegetable wonton and had some greens for freshness. The sauce on this was a delicious balance of sweet, salty, and a bit spicy. WOULD I GO BACK? Yes! It is a great fast option, especially for a late night meal.

    Veggie Dumpling
    Stephanie N.

    I had been SUPER EAGER to try this place however I was left pretty disappointed... the dumplings were mid at best. Flavor was meh and they were falling apart. Not fun at all.

    Ming C.

    A solid spot to get dumplings in the East Village! Dumpling Man serves a variety of dumplings from savory to sweet and in fun, vibrant colors. They're made to order, so be prepared to wait a little bit. If you're not sure what you want to get, there's a sampler option, where you can get two chicken, two pork, one shrimp, and one vegetable in a box. The dumplings here are stuffed, filling, hot, and fresh! $9.55 steamed dumplings sampler

    Ritvi S.

    Really good dumplings for a great price! The dumpling itself are pretty fat. Good to get 6 if you're hungry but don't want something super filling. Get 10 if you're really hungry. Either way, you'll be satisfied by the end. Service is good and restaurant looks like fast casual. You can see them make the dumplings right in front of you which is really cool. Be careful if you have allergies, I got the tahini side sauce and I'm pretty sure it was peanut butter with no tahini.

    mixed
    Sandra L.

    I got the mixed sampler plate and got to try all the dumplings. I loved the shrimp one bc it was unique and had corn. I also enjoyed the chicken one. The vegetarian dumplings are also very flavorful. A very casual place to get some good dumplings

    Menu
    Audrey B.

    So let's get to the point. The dumplings are amazing. Has made in front you from start to finish. No frills just good food and good service. It's a hole in the wall in all the best ways. I landed here after drinking near by and so glad I stopped in. Heads up though cash only. You can Zelle though so don't shy away it's a great stop if you're in the area and need to just load yourself up.

    muhammad A.

    Located at 100 Saint Marks Place the Dumpling man use to be the spot to go for inexpensive great dumplings....I am going to stress the words "use to be", they were good dumplings at the price point and definitely will satisfy your late night cravings if you do not want to venture into Chinatown. I ordered the pork dumplings steamed (you can get seared as well). The pork was well seasoned and plentiful with a nice juice that accompanies it inside the dumpling. It was not knock your socks off delicious but again at the price point in the area it will scratch the itch.

    Pork "Soup" Dumplings and seared "shrimp" dumplings
    Tom B.

    These were the worst dumplings I've had in New York, perhaps anywhere. Soup dumplings came out piled up and broken with no soup inside. Even the one or two that weren't broken had no soup. How can you call these soup dumplings? I also ordered the seared shrimp dumplings. Mostly dough with one tiny shrimp and some corn inside. Who in their right mind is giving this place a high rating when there are such good places to get dumpings in the area? Who cares if they make them in front of you when they are bad dumplings that make you feel sick afterwards? I regret going here. Spend a few dollars more and get tasty dumplings at the dozens of places in the city that know west they're doing, like Joe's Soup Dumpings and Nan Xian.

    inside
    Alyse K.

    This place is great. I almost never go out to but dumplings, but I'm glad I made an exception for this place. Good price for handmade dumplings. Only problem is the seating, as it's mainly counterspace. Nonetheless, very much worth it to go try.

    Interior Design of Dumpling Man
    Lonnie K.

    Extremely freezing night that my friend and I decided to drop by Dumpling Man in order to get a quick bite. Choose the type of dumplings, # of pieces (either 6 or 10), for here or takeout, seared or steamed, and lastly to pay with cash or zelle (no credit/debit cards allowed). All the food items are either written on the wall with the prices included or everything's listed on the menu. Staff is patient and friendly plus provides fast service to customers. Ambiance wise: Homey and warm that we didn't want to go back out into the cold again after we'd finished eating. Hard to miss the seating area which is in a splash of neoclassical bright orange. You can watch fresh food being made as the elderly lady in the back wrapped the meat up along with the soup cube inside the thick skin of dough to form the final product of a soup dumpling. Your meal will be ready in 10-15 mins as it's made to order. They've a tiny restroom stall for customers in the back of the dumpling shop. And, what I mean by tiny.....literally your nose is touching the wall on the right as you try to turn around and hold yourself without stumbling and falling into the toilet! As we got the food when they called us by order # on the receipt, we quickly brought our food back to our seats and started chowing down the scrumptious dinner right away. Of course, you know that the camera gotta eat first so we took a few quick shots first from different angles. Both of us had ordered the 10 pieces of soup dumplings for $13.55. I would say that the pricing is pretty reasonable within East Village and Manhattan in general. Love that the dumpling skin was thick enough even though I know that most people would actually prefer it to be thinner in texture. Not me, I'm completely the opposite!!! Love the doughy texture the best whenever I take a huge bite out of any sort of dumplings! The meat filling was plenty and fulfilling so it was definitely enough as a full meal. When you tried to pick it up with your chopsticks, the soup from the inside would often spill out before you even got to take a bite. The soup inside the dumpling was only warm and not hot enough for the temperature wise in my opinion. That is my only suggestion about the soup dumplings, otherwise everything else was great!!! Last but not least, did I mention that Dumpling Man even sells their own merchandise? C'mon....go check it out right now!

    Katie P.

    Absolutely love this place has been a staple forever and always delivers and is delicious!! The best hidden find

    Kseniya K.

    Cash or Venmo only. ATM available inside the shop. No idea why people rave about these dumplings. Maybe because this place is open till the wee hours of the morning, feeding drunk and hungover partiers of St Mark's Place. Staff are quick and efficient, so props to them--they're the only saving grace of this place. Tried soup dumplings, steamed pork dumplings, and banana dumplings and was unimpressed to say the least. Tough, thick dough--not how I like my dumplings. Filling was bland and tough. Soup dumplings barely had any juice in them. Banana dumplings were the better ones out of the three options we got, because they were mild in flavor (honestly expected a brighter burst of taste), barely sweet, and the dough wasn't as thick. You can find better dumplings in the dense, restaurant-filled area.

    Tasnia S.

    This was a nice little hidden gem for some yummy dumplings. The price is pretty good for the area of east village. The dumplings for 6-8 pieces costs around $8-$10. I liked the vibrant color of the dumplings.The dumplings are also made right in front of you and you can see it be made. And the dumplings come out fairly quickly. There is also seating indoors and outdoors. This place is cash only and has vegetarian dumplings available! I also aggravated that man wearing that black robe by recording him. I'm sorry but I record the inside of a restaurant at every place I eat at. Price: $8-10 Rating: 7.5

    Dumpling Sampler 10

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    9 months ago

    Dumplings are always so fresh, the staff is so kind, and are always fantastic. One of my favorite go to spots

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    1 year ago

    Amazing dumplings and service very filling and you can watch them be made if you eat in !

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    Dumpling Man Reviews in Other Languages

    Ask the Community - Dumpling Man

    Does anyone know what oil they use for cooking? I'm allergic to certain ones, hence the weird question. Also being Vegeterian

    I do not know the type of oil I am sorry. I noticed sweet pumpkin steamed dumplings on the menu! 🙂

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    Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

    Szechuan Mountain House

    4.3(904 reviews)
    0.2 miEast Village
    $$

    The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

    excellent sichuan food! we made a reservation and were told we had a 75 min dine-in limit but the…read morefood came out really fast. they gave us complimentary free-flow tea and some chilli oil cabbage to start, which was really nice. the menu on an ipad was a bit hard to navigate through -- it wasn't very intuitive that you had to click to view pictures. it was also difficult to jump from one page to another page but food was delicious. we ordered the la zi chicken, mapo tofu, and ran noodles. the la zi chicken had the perfect amount of numbing spice, and the mapo tofu was my favorite. the noodles were also very well balanced. prices are also pretty reasonable, so would highly recommend!

    Photos
    Szechuan Mountain House - Swing Pork Belly - IG @bougiefoodieboi

    Swing Pork Belly - IG @bougiefoodieboi

    Szechuan Mountain House - Mapo Ma-Po Tofu 麻婆豆腐

    Mapo Ma-Po Tofu 麻婆豆腐

    Szechuan Mountain House - Mala prawn

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    Mala prawn

    OOHU - Menu

    OOHU

    4.5(98 reviews)
    1.7 miMidtown West
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    OOHU - Crispy cucumber in scallion pesto

    Crispy cucumber in scallion pesto

    OOHU - Chongqing chili fried chicken

    Chongqing chili fried chicken

    OOHU - Double cooked pork

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    Double cooked pork

    Dumpling Man - dimsum - Updated May 2026

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