Surprised by all the flavor at Dumpling District Hyattsville! This is a new favorite for Vietnamese-ish cuisine in Maryland. 5 stars which I translate to 5 jets. Sorry Shanghai, but everything I ordered -- that was described as a Shanghainese menu -- tastes precisely similar to Vietnamese fare, excluding the soup dumplings, and I have no complaints about it because that is why I ordered from this menu. I think I might put Shanghai and Southeast Asian 'fusion' somewhere in the menu description.
Every first bite was amped-up with flavor yet not over-powering. And this meal was delivered. I've never had Vietnamese food - nor Shanghainese food for that matter - this good outside of Southeast Asia. Dumpling District is spectacular Asian fusion all the way. I walked into the room after dropping the food off and laying it out and ended I came back in all I could smell was fresh veggies and seasonings!
The chef knows how to cook with a more powerful - but not overpowering - flavor profile. Who is this genius?! I loved all of the food. L-O-V-E. Do I ever write reviews like this? No. This is the best Shanghainese (Vietnamese-ish) fare in at least Prince George's County, hands-down, if not in the whole state.
Firstly, what makes Dumpling District Shanghainese, at a minimum, is that they serve soup dumplings. Thought I could not ask the chef his perspective. I enjoy soup dumplings but didn't have them this time because I was in a Vietnamese mood. So, I looked at this menu and saw pho soups, spring rolls and lemongrass chicken: and I ordered all of my Vietnamese fare favorites. Was. Not. Let. Down.
The Cucumber and garlic salad was like no salad I've had and where else will I ever find it, traveling? I've never seen it on a menu until now. So unique! Loved the hint of sesame oil, the diced carrots and garlic. I needed to pull myself away from it due to over-indulging in all of this goodness, but kept going back.
The Pork Dumplings in spicy peanut butter sauce are good. The peanut butter sauce was lovely because the fruit flavor of the plum sauce mixed in is very apparent. These are shaped like long shumai but are called wontons. They are filled with pork and maybe cilantro. So this is Shanghainese, but also a Cantonese style of dumplings, I think.
The Grilled Chicken Vermicelli is well-flavored. Everything here is. Who is this innovative chef? And what is it about all of the dynamic flavor-boosting? A+ rating, for sure. The vermicelli rice noodles are served under the chicken. The chicken was flavorful and rustic - as in fat not removed- but I am sure this is a culinary choice. I just chewed around it with my chopsticks.
The spring rolls look plain but they are far from it! I've never had a spring roll that I needed to have more of. Not the same for summer rolls which I always want more of. This spring roll is so flavorful that I wanted another.
I hope I did these descriptions justice, because I have zero familiarity with Shanghainese fare beyond soup dumplings yet I am a huge fan of Vietnamese food.
N.B.-- there are around 11 Dumpling District locations at time of writing and I'm seeing fair to good ratings. But not for this Hyattsville location: it's way better and maybe the best of all the locations. It's a 5-jet rating bay-bee! read more