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Dumpling District

3.8 (133 reviews)
ModerateDim Sum, Soup
Open • 11:00 am - 10:00 pm

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Casual
Dogs allowed

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Alexa G.

This place is not it. I should've trusted my guy with how empty this place was when I walked in but I was desperate and hungry. The food is mediocre. I got the rainbow dumplings and chicken stir fry and despite being made fresh both were genuinely disgusting. Don't trust the reviews and eat elsewhere.

Angela A.

I love visiting DC. Came to Dumpling District after visiting this night street festival. Located inside of a food hall, Dumpling District sits somewhat towards the back on the building. I immediately knew I wanted to try the Rainbow soup dumplings. Unfortunately, I did not get a picture of the different flavors. The order took a little time to come out (nothing too crazy) but when they did, the dumplings were hot and ready! To be honest I enjoyed each flavor, but if I had to pick I would choose both the shrimp & zucchini and the black truffle dumplings. So glad we found this spot!

Pork chop over rice.
Jason L.

Located in a football. Ordering occurs at the two digital display stations in the middle of the hall. There happens to be a bar, dessert place, TKK, Kung fu tea, poke ninja ramen, Yasmine's ramen, as well as district dumpling located here. Ample seating with K-pop playing overhead. We selected district dumpling looking for dim sum. They have dumplings and soup dumplings, but my wife pulled an audible and wanted the pork chop over rice and scallions instead. Not very impressed with either despite this place getting 3.9 stars. Scallion pancake seemed deep fried and extremely crispy which some may enjoy. But a little too crispy for me and very little scallion. The pork chop had a weird oily taste. Ask for their vinegar which will make it taste okay. The rice was very hard which is uncharacteristic for this short grain type rice. Service was very quick. Bathrooms located in basement had a funky smell.

Christina G.

Food was pretty good, hall can be hot. We were here at 7 pm on a Wednesday in July and the food hall was quite warm. Soup dumplings aren't really a meal you take to go though so we decided to stick it out. We got lucky and snagged a table. There aren't a ton, but there were more throughout the evening. What's odd is there was a police person at the door at 7 pm but not at 8 pm when we left. The bathrooms do require a code to get in which is at the bottom of your receipt. Bring water, because dumpling district does not provide free cups of water. You can order at the touch pad or the cashier. It is made fresh so it takes a little while. We got beef stir fry, chicken soup dumplings and a side of white rice (for my son). My husband said it's the best dumplings he's ever tasted. I thought they were solid. I don't get soup dumplings a lot so I'm not well versed, but I liked them. The stir fry was also quite good, not a ton of beef, but what I'd expect for $2 extra. Overall I like this place and would come back.

Hammed A.

I had a good takeout experience at the H Street - Chinatown location of Dumpling District. They serve authentic homemade dumplings, dim sum, traditional Shanghainese cuisine, and Szechuan specialties. They specialize in a variety of dumplings, including soup, steamed, and fried dumplings, as well as shumai. You can also find traditional appetizers, rice and noodle dishes, and your favorite American Chinese style dishes such as General Tso's chicken, sesame chicken, orange chicken, and your common variety of broccoli and brown sauce. The customer service was good. Overall a good experience. I hope to dine in next time.

Cucumber & Garlic Salad
Bronson S.

I was craving Chinese and thought I would come here as it's very close to me and the menu seemed intriguing, but I was really disappointed. I came in the early afternoon and basically half the menu was unavailable. This was not written anywhere though, so it was just an awkward game of ordering and being told one by one what was sold out, which made for a long and drawn out ordering process. I then ordered the cucumber salad and the cashier told me they don't have that here, until I pointed it out on the menu on the wall behind him. When they turned the iPad around for me to pay, I was grossed out because it had greasy fingerprints all over it and needed to be cleaned. I should have left, but I'm a fool so I paid and waited for my food, which did not impress me. You can tell the dumplings are from a factory and are frozen because of the pleats. The sheng jian bao wrapper, which is normally supposed to be fluffy and bread like, was thin and chewy. The flavor wasn't anything to write home about either. The cucumber salad was coated in oil and thus none of the dressing adhered to the cucumber, making it just bland and greasy. Definitely won't be coming again. Food, service, and cleanliness all need a lot of work.

This is the entrance in case you're having trouble finding it.
John S.

Very disappointing and maybe it's because they are a victim of their own success. To be clear we ended up not eating here because they were out of everything we tried to order. How can you name yourself dumpling district and not have pork dumplings? They get a couple starts because they are in the Luna hall where there is decent seating and are co-located with a bubble tea place that's would have made for a nice synergy if they hadn't been out of pork, noodles, and cucumbers.

Menu
Min Z.

Inside Luna Food Hall in Chinatown. It's like food court in the mall. We ordered rainbow soup dumplings. Juice, soupy and great taste. We loved every dumpling.

Pan-fired Pork Bun 6
Mrittika G.

The pan fried dumpling was so good! The shrimp and pork dumpling was also good but it was definitely more chives and pork than shrimp. The location was in this little food hall in Chinatown and it was a nice escape from the heat. Service was fast and you order on an iPad. Definitely hit the spot after walking around DC all day.

Scallion pancake
Jerry R.

Easy ordering and plenty of seating. Nice looking place with a cool upbeat decor. The place can use a cleaning as tables, floors, windows and bathroom are dirty. Staff not very pleasant when ordering. Soup dumpling very good. Cucumber salad very good. Scallion pancake was okay. Wonton soup was good. Wontons very good. Good value. Seafood noodle soup not good. Broth under developed and seasoned. Noodles below average. Tiny tasteless seafood. Overpriced for that quality. Not a very good food spot but works in a pinch.

Pork soup dumplings
Sonya H.

Home to the best soup dumplings DC has ever seen! I was a little dubious when I saw Dumpling District nestled in the back corner of Luna Hall when I first visited the food hall, but...wow. I'm so happy I decided to give it a shot. The soup dumplings are phenomenal -- they have a genuinely impressive amount of soup inside, and their soup is also absolutely packed with flavor. The skin is quite thin and has a slight chew, which makes them a wonderful eating experience, but also a mildly embarrassing test of my chopsticks skills. Dumpling District is also one of the only places I've seen do a purely pescatarian soup dumpling; their shrimp and zucchini filling has genuinely changed my life and helped me recover from years of sadly watching as my friends devoured their pork soup dumplings without me. While their soup dumplings are absolutely elite, their other menu offerings are a tad less exciting. I also tried their stir-fried rice cakes, which, while tasty, didn't have a ton of seasoning and honestly felt like something I could throw together in 15 minutes back home (not that there's anything wrong with homestyle cooking...it just wasn't really worth $15). I'll absolutely be back, but will probably keep it to just the soup dumplings.

Rainbow soup dumplings, scallion pancakes, pork & veggie wonton, rice cakes, cucumber salad
Phi N.

This location is inside a food court with lots of other restaurant options. You order at a kiosk and they'll call your number when it's ready. Little interaction with any staff so can't comment on the service. Plenty of seating unless it gets busy, which it did pick up after we were done. All of the dishes we had were pretty good for a food hall stand. The rainbow dumpling gave us options to try all of the flavors - my least favorite was the mala, then chicken, but the rest were good. I was surprised by how much I enjoyed the rice cakes since it had a good flavor and texture to them. Scallion pancakes were flakier than I've had at other locations but we enjoyed that. Cucumber salad was refreshing palette cleanser. Would return again if we're ever in the area again and want options!

Dumpling district
Ali D.

We had a great experience here! The staff member who took our order was helpful and quick and our order was ready in a timely manner. The Dumpling District is in the middle of a food court and there was tons of seating to choose from. The room was well-lit and noise was manageable! All of our food turned out great -- from our chicken fried rice to our stir fry noodles and our soup dumplings and spring rolls! We loved it all.

Rainbow Soup Dumplings 6

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Decent dumpling shop inside Luna Hall. More vegetarian options would be good but what we had that we could eat was good.

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Dumpling District Reviews in Other Languages

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Han Palace - A14. Bean Curd Beef Ball

Han Palace

3.9(355 reviews)
2.4 mi•Woodley Park
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My first dim sum experience and Han Palace did not disappoint!…read more I visited Han Palace in Barracks Row for the first time and tried their all-you-can-eat dim sum. They offer Option A for $38 and Option B for $48 with Option B including additional dishes like General Tso's Chicken, Orange Chicken, and more. We chose Option B and ordered a little bit of everything! Our table was filled with fried and steamed dumplings, bao buns, General Tso's Chicken, Orange Chicken, vegetable fried rice, and several soups. The beef brisket soup was one of my favorites and the fish dish we tried was also really good. Everything came with flavorful sauces that made each dish even better. The cocktails were also a highlight. I had a refreshing lychee cocktail (I unfortunately don't remember the name) and it had the perfect balance, not watered down and actually had a good kick! They also offer a bottomless all-you-can-drink option for $18, which is a great add-on if you plan to stay and enjoy the experience. The service was great, the team came back around often to check on you and provide refills and take your next round of orders for the all-you-can-eat. The food came out fast as well, it was as if they were just continuously cooking it. Overall, I really enjoyed trying so many different dishes, especially as someone new to dim sum. It's a fun option for groups because there's so much variety to share. Would absolutely go back! I've already recommended Han Palace to friends and will definitely be back the next time I'm in D.C.!

Key points: clean establishment, fast service, food is cooked well, close to the Metro, we would…read morecome back! We can vouch that the following are excellent: Fried pork and veggie dumplings, steamed pork bun, snow pea dish, herbal tea, peking duck, and soup dumplings* The peking duck was amazing! They had sliced cucumber to add to the wrap and it was so good. *Our soup dumplings did not really have any soup in them BUT they still tasted good. Minus 1 star unfortunately because we were really looking forward to soup dumplings. We ate almost everything we ordered and took home what we did not finish. We are visiting DC but the next time we come we will definitely be returning customers.

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Tiger Dumplings - D15. Chicken Shiitake Pot Sticker

Tiger Dumplings

4.3(576 reviews)
4.2 mi•Clarendon
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I was in town for an expo! Tried out this place! The plates are well served. 2 can eat of an…read moreentree. Depends on how hungry you are. But it did not disappoint. Very fulfilling. Place is beautiful and clean. Waitress was really cool her name was Bella Ordered the kung pao plate

I've had Tiger Dumplings bookmarked for over two years, so I was happy that an opportunity…read morepresented itself to finally check this restaurant off my "want to go" list. A friend who is a novice to this type of cuisine, was interested in sampling a variety of Asian style dumplings, and this place definitely fits that description. The spot can get busy during the prime time 6-8pm dining segment, so I'd recommend making reservations to guarantee seating. Located in the heart of Arlington at the intersection of Wilson and Clarendon Blvd, parking can be a challenge but if you're willing to walk, there is usually availability in the surrounding neighborhoods. The interior is beautifully decorated. Tile flooring is complimented by blonde hardwood ceiling and wall accent pieces, while bamboo lighting fixtures provide soft illumination. The menu is rather extensive and runs the gamut from soup based, fried, and steamed dumplings. There are also appetizers such as scallion pancakes, tofu with perserved duck eggs, and dim sum ...but we decided to stick with the more traditional style steamed dumplings. A pot of hot jasmine tea arrived to share and we appreciated the refills of hot water through out the meal. Pork soup dumplings - or xiaolongbao (XLB) - arrived first and I provided a brief primer as to how to enjoy this dish. XLB are delicate steamed dumplings filled with seasoned pork and a rich, savory broth that bursts with flavor when you take a bite. My recommendation was to nibble off a corner, and then allow the contained broth to drain into the soup spoon. If you bite directly into the dumpling first, it will likely make a big mess as soup squirts everywhere. We agreed that the pork broth was extremely flavorful and not too salty. I also suggested making a dipping sauce of the black vinegar, chili oil, and just a tiny splash of soy sauce. Dipping the XLB into the sauce amped up the spice and enhanced the flavor. The other two dumplings arrived a few minutes later. Of the two, the chicken and shitake was preferred. Seasoned chicken and earthy shiitake mushrooms are mixed and then steamed to bring out an umami-rich flavor. This was quite good. I grew up eating this type of pork/cabbage dumpling, so while it was solid, to me, it was quite "boring." The pork dumplings needed the dipping sauce for sure. Service was fine. Dirty plates were removed when appropriate while water glasses and the tea pot refilled when necessary. My only observation, and not a complaint, is that I can understand why some reviews say this place is "expensive." I don't necessarily concur with that assessment since I think the food is quality. However, paying $11-$15 for a plate of 5-8 dumplings can add up quickly. Still, for a restaurant where a diner can try a variety of different dumplings in one spot, I think the prices are reasonable. Dinner for two adults - a pot of tea and three entrees - with tax and tip came to about $61.

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China Boy - Chicken Chow Foon

China Boy

4.0(641 reviews)
0.1 mi•Chinatown
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Delivery review ahead. I have not had an opportunity to visit it so I cannot speak to the ambiance…read more Finally had a chance to try China Boy after hearing lots of great reviews. With that, I must say that the reviews did not lie...gosh this food was AMAZING! The combination lo mein contained roasted pork, chicken, and shrimp. I added vegetables to the mix and honey, I was pleasantly surprised by the quantity (made for 3 small meals) but also the quality of the dish. The roasted pork, shrimp, and chicken was perfectly prepared and the lo mein was just right. The flavors combined together for a lite yet delectable dish and I especially loved the vegetables (bok Choy) I would absolutely order here again as long as the quality doesn't change.

This is my go-to Chinese food spot! I travel from NoMa specifically to come here, and I always…read moreorder the shrimp fried rice. The food is consistently fresh, hot, and good, and the customer service is always great. The restaurant itself is fairly small and definitely more of a carry-out than a dine-in restaurant, which is perfectly fine for what it is. My only complaint is that I wish they stayed open later! I usually have to order during work hours because by the time I'm off, they're already closed. Other than that, this is easily one of my favorite spots for Chinese food.

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China Boy - Siu Crab Roe Pork and shrimp Shumai(4pc) 蟹籽猪肉虾烧麦 Beef Chow Foon /  干炒牛河

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Hong Kong Pearl Seafood Restaurant - Chicken Feet or Phoenix Claw. You can call it by either name. Chicken feet is more common.

Hong Kong Pearl Seafood Restaurant

3.3(1.1k reviews)
7.3 mi
•$$

I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

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Hong Kong Pearl Seafood Restaurant - A temple to bring good luck to the restaurant.

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Tiger Fork - Vegetable Fried Rice (ordered without the tofu)

Tiger Fork

3.9(983 reviews)
0.5 mi•Shaw, Downtown
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Food was just ok, certainly not authentic, and fairly expensive. I'd skip the pork belly - fine for…read morea bite or two but it was so crispy that it ripped up my mouth, and yet somehow the fat wasn't quite fully rendered either. The service was absolutely stellar and earned them an extra star in my review. Extremely attentive but not overbearing. We never had to ask for more water, our glasses were always filled. When I was disappointed with my first entree, I was looking at a menu to get something else and the waitress noticed and came right over (although she didn't ask how the food was / if I didn't like it / why I was asking for a box for an untouched entree). Overall I wouldn't come back, but I can understand why some people would enjoy this restaurant.

Came for restaurant week and thought my meal was just okay. Everything we ordered was average…read moretasting or dry, except for the tuna crudo, crab Rangoon beignets, and black pepper steak I'd say. Pork croquettes were very dry, that I couldn't initially tell what it is. I didn't like the fruit dessert they offered, as it was too icy and the blend of textures didn't work. I like the crunch that was added on the lo mein, but the noodles were overall meh. Chicken was somewhat bland. The honeycomb cake wasn't anything special, but it fit my palette at least. Service was attentive and nice at least. It's a nice spot to look at, but should have maybe known why this place wasn't that busy on a Saturday evening.

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Reren Lamen & Bar

Reren Lamen & Bar

4.1(2.5k reviews)
0.0 mi•Chinatown
•$$

I happened to stop by Reren Lamen & Bar because I was nearby and feeling tired. The exterior didn't…read moreparticularly catch my eye, but I'm so glad I decided to give it a try! I ordered the cold noodles, and the noodles were delicious. There are plenty of other options on the menu, and they also make cocktails. The staff were friendly, attentive, and welcoming, which made the experience even better. It's a great spot, and I'd definitely recommend it!

We ordered the mixed tempura, curry chicken, and stir-fried noodles…read more The standout dish was definitely the mixed tempura. It was perfectly crispy, light, and flavorful--both my husband and I really enjoyed it. The curry chicken was decent. My husband loved it, but I thought it was just okay. It wasn't bad, but it wasn't particularly memorable either. As for the stir-fried noodles, they were average and didn't leave much of an impression. Unfortunately, what really changed our overall experience wasn't the food--it was the service at the end of the meal. When it was time to pay, my husband used his card but intended to leave the tip in cash. As the waitress was processing the payment, she said, "You know the tip is not included." It wasn't what she said, but how she said it. It came across as if she was demanding a tip rather than providing the kind of service that would naturally earn one. The interaction left us feeling uncomfortable and ended the meal on a disappointing note. Because of that experience, I can't recommend this restaurant. Chinatown has plenty of other restaurants that offer not only better food but also friendlier, more welcoming service.

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Dumpling District - dimsum - Updated November 2026

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