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Rh Bistro

4.0 (109 reviews)
Open • 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM

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Crab and pork soup dumpling (xiaolongbao)
Elaine C.

I can't remember the last time I had crab and pork soup dumplings this flavorful. The traditional way to eat them is to carefully transfer a dumpling to your spoon, poke a small hole in the xiaolongbao, slurp out the soup, drizzle a little black vinegar over the dumpling to cut through the richness, and then eat the rest. They are very delicate, so often, the soup will spill. We also ordered the sizzling beef with onion, braised eggplant with green bean, snakehead fish filet with pickled vegetable soup, and spicy beef tripe. Every dish exceeded our expectations. My mom, who's notoriously picky about eating out, even gave the meal her stamp of approval. We were a little thirsty a few hours after the meal, which isn't uncommon with more heavily seasoned dishes. Even so, it was worth it. They also offer a discount if you're Tsinghua alumni or if you pay in cash. Also, the interior was stunning!

Philip L.

Location requires parking and validation and such. Keep track of your license place before leaving your car! You need to do validation through a QR code which is posted on the entrance door. Don't be like me and run back to your car because you can't remember your license plate. The wine glasses are misleading. They only carry beer here. The food is okay. For the price, I think it's priced much higher than comparable places. This place has the interior for a nice date though. It's clean and the ambient lighting works well. But the food quality, you can get elsewhere for a better deal. Service was good when we were here. Not too many people were here for dinner when we came here. But the parking lot was a mess. I personally would recommend the dry pot Cauliflower. That was decimated by the table in a heartbeat.

Orange Chicken
Shandy R.

I ordered through UberEats for my friends and I. The order was missing a few things but I'll reserve this review for the food specifically. I was really excited to try this place out since I've been meaning to for a while now. Unfortunately everything from the lo mein to the fried rice to the orange chicken was super bland. The texture of the orange chicken also was a bit off. For example, in the picture attached, you can tell on the left is chicken meat. I have no clue what's on the right...maybe orange coated fat or breading? Half of the container was chicken meat, half was whatever is pictured. I had high hopes for this place because of all the reviews but I probably won't order from RH Bistro again.

RH bistro: beef noodle
Bella J.

They're amazing! 1. Always empty so don't need to make a reservation. But I do want them to stay open, so people check them out! 2. Food: excellent People who know me well know that I don't go for Chinese meal as my first option but food here is legit! Naming convention here is a bit off, - For example what we call Dan dan noodle the thick noodle awesomeness is called pad Thai here, makes no sense but try it! - general tsao chicken is okay - lamb noodle dish is amazing, it comes hot one time and it was a cold dish the next time. I was surprised. Bur both were amazing! But they do need to be consistent if they wanna last long 3. Hot tea is good and comes in a pot which is something I love. They have no liqueur license yet. 4. Service: amazing! They recognized me when showed up after 2 weeks! Very polite, accommodating and genuinely nice! 5. Ambiance: very inviting, clean and well structured. Great for big groups, lots of private rooms for business dinner etc. Highly recommend!

Fallyn G.

RH Bistro, Modern Asian with Bold flavor If you're craving Asian favorites but are open to stepping a little outside the box, RH Bistro delivers a modern Asian experience that blends comfort dishes with bold, authentic flavors. You'll find staples like Lo Mein, but the menu goes far beyond the familiar. If you're a pork lover, this is your place, they truly use every part of the pig, adding a unique, adventurous edge that sets the menu apart. Two standout crowd-pleasers: Combination Lo Mein, wok-tossed, flavorful, and generously portioned Kung Pao Chicken, a spicy, savory hit if you can stand the heat level spice The vibe is modern, welcoming, and perfect for a date night, friends' dinner, or foodie adventure when you want something different but still satisfying. Come hungry. Come curious. Leave impressed

Gahee K.

I was craving soup dumplings and came across this place. Unfortunately when I arrived alot of menu items weren't available including soup dumplings :(. We ended up ordering the orange chicken, beef brisket with enoki mushroom soup and pan fried pork dumplings and everything was delicious! All the food were solid and nothing to complain about. The beef brisket with enoki mushroom soup reminded me of non spicy malatang and it even had glass noodles in it which was a nice surprise. The restaurant is big and spacious, and the service was good. I'll definitely be back to try the soup dumplings next time!

Arra L.

Saw this Chinese restaurant on IG and it looked too tempting not to try. Finally got the chance--and ended up going twice in a row! The food was incredible, the staff super friendly, and the whole place had such a great vibe. We ordered the Sichuan Chongqing pepper chicken--super spicy and a bit on the salty side, so definitely ask them to adjust it to your taste. The Dan Dan noodles reminded me of creamy peanut butter noodles --pretty good if you're a peanut butter lover. The Red Oil Pork Dumplings were my favorite! They look spicy, but the heat is very manageable.

Lily H.

We went for lunch and overall was a pleasant experience. We were during the earlier hours - service was definitely more attentive at the start (when there were less tables). Recommend the servers try more of the menu. When asking for recommendations, two different servers could only tell us what other people order vs what they liked. When we went the restaurant also did not have their liquor license yet, but sounded like that was coming soon. The main dishes are mostly authentic and tasted good. Dim sum options were just ok - soup dumplings lacked soup and scallion pancake tasted like it was from a package. Also disappointing was a pot of tea comes with a tea bag rather than loose leaf tea. Room for improvement, but once the restaurant has been fully open and stabilized, we'll be back to try it again.

Sichuan chicken (Lazi chicken) was numbing pepper oil forward and covered in hot peppers
Keith A.

RH Bistro has been high on our list to try and we finally gave it a try tonight. My wife ordered family style, knowing what our daughter and I like. The food was Sichuan spicy for all our dishes, and that is a very good thing. The cumin lamb was very bold with the slices, moreso than at other Sichuan restaurants. The lamb was very tender and sliced thin. The Sichuan Chongqing pepper chicken (similar to Lazi chicken at other restaurants) was fried crispy with numbing pepper oil and covered in hot peppers for a very incredibly good flavor that I couldn't stop eating. We also ordered crispy Mandarin fish with Sichuan pepper as well. The fish comes with sprigs of numbing peppers and a Sichuan numbing pepper forward taste. I wasn't a fan of the texture of the fish, however the flavor was really good. My wife and daughter loved the fish. Service was fast and attentive, refilling our waters often and bringing our food very quickly and hot from the kitchen. I will definitely be back, especially after being so satisfied from having all my favorite dishes!

Anna N.

This is place is pretty good for a nicer dine in Chinese restaurant! So expect the prices to be a bit higher than a more casual place. I have been here a few times and my favorite dish is probably the crab tofu. This time we got mapo tofu, west lake beef soup, cucumbers, and beef tripe. I love how flavorful all the sauces and seasonings are! You can also choose the level of spice you want. The waiters were kind but it can be hard to find someone and seemed to really only check in towards the end of your meal. You get a 5% discount if you pay with cash. It was a little strange how they only had quarters to give me for some change though... overall I recommend!

Signature mala dry pot
Emi V.

Rh Bistro has good food and ambiance! It looks clean, modern, and luxurious inside. I ordered the signature mala dry pot, sweet and sour crispy tilapia, crab and pork soup dumplings, and the kung pao cashew jumbo shrimp. I would recommend all of those dishes besides the shrimp dish (which is a more Americanized dish). The dry pot comes sizzling in a pot similar to a stir fry with a mix of different proteins. The sweet and sour tilapia was perfect and was nicely deboned (with minor small fish bones). I would definitely get both of these dishes again to share! I went on a Friday night where they were pretty busy, but the service was still good.

Jen I.

I've been on the hunt for good Szechuan food in the area, but everything kept falling short... until now. Oh, hello, RH Bistro! Let's start with my ultimate test: the mapo tofu. I always judge a Szechuan restaurant by this dish, and RH Bistro nailed it. I ordered it extra spicy (because why not?) and it was absolute perfection - not too oily, not too soupy, with that magical mix of numbing spice, chili heat, cornstarch-thickened sauce, and silky tofu. It hit every note. The popular Szechuan Pepper Chicken (yep, extra spicy again) totally lived up to the hype -- crispy, flavorful, and addictive. To cool things down, we added some sautéed bok choy, which were fresh, vibrant, and a nice break from the heat. And I can't forget the pork dumplings with red oil - those little pockets of happiness were so good I could've eaten the whole plate myself. Next time, I'm bringing a bigger crew so I can sample more of the menu. RH Bistro, you've officially raised the Szechuan bar around here.

前堂

Very tasteful food that we all like it。Today is Chinese family reunion holiday, we all enjoyed food there, feel like eat in China, top chef's cooking skills, strong recommend this restaurant. 非常好吃,感觉师傅是大师水平啊,谢谢!

Mapo tofu

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10 days ago

Food was good. The menu had lots of great options. we got some kind of spicy sehcschiuan fried chicken. Christine gave great service.

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1 year ago

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4 months ago

The service kinks have been worked out and the food remains excellent. We tried the soup dumplings this time. Yum!

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Ask the Community - Rh Bistro

Are there any gluten free options on the menu? I love the food here but my husband has Celiac and I would love to take him here sometime!

You should be good when the carb options are rice noodles. Stay away from yellow noodles like lomein. Chinese food don't often use rice noodles. It's more of a Vietnamese thing

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Lao Sze Chuan - Interior

Lao Sze Chuan

4.0(762 reviews)
11.2 mi
•$$
Luxury
Private events

This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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Lao Sze Chuan - Food

Food

Lao Sze Chuan - Peking duck

Peking duck

Lao Sze Chuan - Servers training

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Servers training

Chuan Tian Xia

Chuan Tian Xia

4.3(65 reviews)
12.4 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

I guess they use MSG as head chef. Fragrant Tofu, cumins…read morelamp, has tons of MSG. The mix dry pot ingredients taste like over night left over, Dry, hard, plastic texture and all overcook except chicken wings fresh. I order take out and my family refuse to eat.

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Chuan Tian Xia - Inside

Inside

Chuan Tian Xia - Chongqing La Zi Ji

Chongqing La Zi Ji

Chuan Tian Xia

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Astoria DC - Fried chicken wing flats

Astoria DC

4.3(644 reviews)
7.9 mi•Dupont Circle
•$$$

I've been hearing about this place for a while now, so our daughter made reservations for our visit…read moreand we were not disappointed! We were greeted and seated right away. Our server was new and very helpful. The space is tight in there so walking back to our table was a bit of a challenge trying not to hit someone while they were taking a drink, but the energy is high and lively! We ordered cocktails to start, and there were so many interesting choices that it was a difficult choice. We all thought we got the best one! Every dish was fresh, flavorful and fire! The scallion lamb was tender and savory. The crab fried rice was total comfort food and I could eat this every day! All those flavors! The dish that stole the show; however, was the eggplant! Wow! What a wonderful surprise. Hot, fresh and full of flavor, the eggplant was perfectly cooked and we couldn't stop talking about it long after we left!

First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

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Astoria DC - Interior dining space. Narrow but really nice on the inside.

Interior dining space. Narrow but really nice on the inside.

Astoria DC - Fried rice

Fried rice

Astoria DC - Lost lake and rum runner

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Lost lake and rum runner

Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

Cheng's Asian House

4.2(862 reviews)
14.5 mi
•$$

If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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Cheng's Asian House
Cheng's Asian House - Sesame Chicken

Sesame Chicken

Cheng's Asian House - Banana Flambe - set up

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Banana Flambe - set up

Peter Chang - Pork Soup Dumplings

Peter Chang

3.6(671 reviews)
2.4 mi
•$$

Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

Not sure what is going on here. Both the front and back of the house have dulled…read more This almost seems like déjà vu at this Peter Chang. We have gone through times where everything works well and others where the experience is as crisp as a soup sandwich. I clearly ordered a starter and stated I wanted the two entrées to arrive after that. The starter (crispy pork belly) and an entrée seafood pan fried noodles (entrée 1) were brought together. A little irritating but for the price point not end of the world,even though we purposefully pair these two entrées together for their contrast of heat to balance out the course. We finish the pork belly and seafood pan fried noodles and wait. Then we have to followup and ask where is our second entrée (stir fried chili beef). It had clearly been waiting in the kitchen. It was barely warm. PLUS there was NOTHING hot about the stir-fried chili beef. Something was clearly janky in the kitchen because we have had this dish before at this restaurant and liked it for the spice. My toothpaste had more spice than the dish we were served. The restaurant was not busy and was staffed well. I could see both in the kitchen and saw plenty of front of the house staff, so I can't give a pass for that. My recommendation is stay away for a while and HOPE things get sorted. If you do go, we had a starter, two etnrées, two white rice, a glass of wine, and a beer. Total price with 15% tip was $116. When (if) service and cooking improve, it could be a good value. I'm hoping....

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Peter Chang - Interior with cool artwork

Interior with cool artwork

Peter Chang - Pork fried rice

Pork fried rice

Peter Chang - Bang Bang Shrimp. $14.00

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Bang Bang Shrimp. $14.00

Rh Bistro - shanghainese - Updated October 2026

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