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    Rh Bistro

    4.0 (106 reviews)
    Closed • 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM
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    Crab and pork soup dumpling (xiaolongbao)
    Elaine C.

    I can't remember the last time I had crab and pork soup dumplings this flavorful. The traditional way to eat them is to carefully transfer a dumpling to your spoon, poke a small hole in the xiaolongbao, slurp out the soup, drizzle a little black vinegar over the dumpling to cut through the richness, and then eat the rest. They are very delicate, so often, the soup will spill. We also ordered the sizzling beef with onion, braised eggplant with green bean, snakehead fish filet with pickled vegetable soup, and spicy beef tripe. Every dish exceeded our expectations. My mom, who's notoriously picky about eating out, even gave the meal her stamp of approval. We were a little thirsty a few hours after the meal, which isn't uncommon with more heavily seasoned dishes. Even so, it was worth it. They also offer a discount if you're Tsinghua alumni or if you pay in cash. Also, the interior was stunning!

    前堂

    Very tasteful food that we all like it。Today is Chinese family reunion holiday, we all enjoyed food there, feel like eat in China, top chef's cooking skills, strong recommend this restaurant. 非常好吃,感觉师傅是大师水平啊,谢谢!

    Philip L.

    Location requires parking and validation and such. Keep track of your license place before leaving your car! You need to do validation through a QR code which is posted on the entrance door. Don't be like me and run back to your car because you can't remember your license plate. The wine glasses are misleading. They only carry beer here. The food is okay. For the price, I think it's priced much higher than comparable places. This place has the interior for a nice date though. It's clean and the ambient lighting works well. But the food quality, you can get elsewhere for a better deal. Service was good when we were here. Not too many people were here for dinner when we came here. But the parking lot was a mess. I personally would recommend the dry pot Cauliflower. That was decimated by the table in a heartbeat.

    Orange Chicken
    Shandy R.

    I ordered through UberEats for my friends and I. The order was missing a few things but I'll reserve this review for the food specifically. I was really excited to try this place out since I've been meaning to for a while now. Unfortunately everything from the lo mein to the fried rice to the orange chicken was super bland. The texture of the orange chicken also was a bit off. For example, in the picture attached, you can tell on the left is chicken meat. I have no clue what's on the right...maybe orange coated fat or breading? Half of the container was chicken meat, half was whatever is pictured. I had high hopes for this place because of all the reviews but I probably won't order from RH Bistro again.

    RH bistro: beef noodle
    Bella J.

    They're amazing! 1. Always empty so don't need to make a reservation. But I do want them to stay open, so people check them out! 2. Food: excellent People who know me well know that I don't go for Chinese meal as my first option but food here is legit! Naming convention here is a bit off, - For example what we call Dan dan noodle the thick noodle awesomeness is called pad Thai here, makes no sense but try it! - general tsao chicken is okay - lamb noodle dish is amazing, it comes hot one time and it was a cold dish the next time. I was surprised. Bur both were amazing! But they do need to be consistent if they wanna last long 3. Hot tea is good and comes in a pot which is something I love. They have no liqueur license yet. 4. Service: amazing! They recognized me when showed up after 2 weeks! Very polite, accommodating and genuinely nice! 5. Ambiance: very inviting, clean and well structured. Great for big groups, lots of private rooms for business dinner etc. Highly recommend!

    Fallyn G.

    RH Bistro, Modern Asian with Bold flavor If you're craving Asian favorites but are open to stepping a little outside the box, RH Bistro delivers a modern Asian experience that blends comfort dishes with bold, authentic flavors. You'll find staples like Lo Mein, but the menu goes far beyond the familiar. If you're a pork lover, this is your place, they truly use every part of the pig, adding a unique, adventurous edge that sets the menu apart. Two standout crowd-pleasers: Combination Lo Mein, wok-tossed, flavorful, and generously portioned Kung Pao Chicken, a spicy, savory hit if you can stand the heat level spice The vibe is modern, welcoming, and perfect for a date night, friends' dinner, or foodie adventure when you want something different but still satisfying. Come hungry. Come curious. Leave impressed

    Gahee K.

    I was craving soup dumplings and came across this place. Unfortunately when I arrived alot of menu items weren't available including soup dumplings :(. We ended up ordering the orange chicken, beef brisket with enoki mushroom soup and pan fried pork dumplings and everything was delicious! All the food were solid and nothing to complain about. The beef brisket with enoki mushroom soup reminded me of non spicy malatang and it even had glass noodles in it which was a nice surprise. The restaurant is big and spacious, and the service was good. I'll definitely be back to try the soup dumplings next time!

    Anna N.

    This is place is pretty good for a nicer dine in Chinese restaurant! So expect the prices to be a bit higher than a more casual place. I have been here a few times and my favorite dish is probably the crab tofu. This time we got mapo tofu, west lake beef soup, cucumbers, and beef tripe. I love how flavorful all the sauces and seasonings are! You can also choose the level of spice you want. The waiters were kind but it can be hard to find someone and seemed to really only check in towards the end of your meal. You get a 5% discount if you pay with cash. It was a little strange how they only had quarters to give me for some change though... overall I recommend!

    Arra L.

    Saw this Chinese restaurant on IG and it looked too tempting not to try. Finally got the chance--and ended up going twice in a row! The food was incredible, the staff super friendly, and the whole place had such a great vibe. We ordered the Sichuan Chongqing pepper chicken--super spicy and a bit on the salty side, so definitely ask them to adjust it to your taste. The Dan Dan noodles reminded me of creamy peanut butter noodles --pretty good if you're a peanut butter lover. The Red Oil Pork Dumplings were my favorite! They look spicy, but the heat is very manageable.

    Lily H.

    We went for lunch and overall was a pleasant experience. We were during the earlier hours - service was definitely more attentive at the start (when there were less tables). Recommend the servers try more of the menu. When asking for recommendations, two different servers could only tell us what other people order vs what they liked. When we went the restaurant also did not have their liquor license yet, but sounded like that was coming soon. The main dishes are mostly authentic and tasted good. Dim sum options were just ok - soup dumplings lacked soup and scallion pancake tasted like it was from a package. Also disappointing was a pot of tea comes with a tea bag rather than loose leaf tea. Room for improvement, but once the restaurant has been fully open and stabilized, we'll be back to try it again.

    Sichuan chicken (Lazi chicken) was numbing pepper oil forward and covered in hot peppers
    Keith A.

    RH Bistro has been high on our list to try and we finally gave it a try tonight. My wife ordered family style, knowing what our daughter and I like. The food was Sichuan spicy for all our dishes, and that is a very good thing. The cumin lamb was very bold with the slices, moreso than at other Sichuan restaurants. The lamb was very tender and sliced thin. The Sichuan Chongqing pepper chicken (similar to Lazi chicken at other restaurants) was fried crispy with numbing pepper oil and covered in hot peppers for a very incredibly good flavor that I couldn't stop eating. We also ordered crispy Mandarin fish with Sichuan pepper as well. The fish comes with sprigs of numbing peppers and a Sichuan numbing pepper forward taste. I wasn't a fan of the texture of the fish, however the flavor was really good. My wife and daughter loved the fish. Service was fast and attentive, refilling our waters often and bringing our food very quickly and hot from the kitchen. I will definitely be back, especially after being so satisfied from having all my favorite dishes!

    Signature mala dry pot
    Emi V.

    Rh Bistro has good food and ambiance! It looks clean, modern, and luxurious inside. I ordered the signature mala dry pot, sweet and sour crispy tilapia, crab and pork soup dumplings, and the kung pao cashew jumbo shrimp. I would recommend all of those dishes besides the shrimp dish (which is a more Americanized dish). The dry pot comes sizzling in a pot similar to a stir fry with a mix of different proteins. The sweet and sour tilapia was perfect and was nicely deboned (with minor small fish bones). I would definitely get both of these dishes again to share! I went on a Friday night where they were pretty busy, but the service was still good.

    Jen I.

    I've been on the hunt for good Szechuan food in the area, but everything kept falling short... until now. Oh, hello, RH Bistro! Let's start with my ultimate test: the mapo tofu. I always judge a Szechuan restaurant by this dish, and RH Bistro nailed it. I ordered it extra spicy (because why not?) and it was absolute perfection - not too oily, not too soupy, with that magical mix of numbing spice, chili heat, cornstarch-thickened sauce, and silky tofu. It hit every note. The popular Szechuan Pepper Chicken (yep, extra spicy again) totally lived up to the hype -- crispy, flavorful, and addictive. To cool things down, we added some sautéed bok choy, which were fresh, vibrant, and a nice break from the heat. And I can't forget the pork dumplings with red oil - those little pockets of happiness were so good I could've eaten the whole plate myself. Next time, I'm bringing a bigger crew so I can sample more of the menu. RH Bistro, you've officially raised the Szechuan bar around here.

    Mapo tofu

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    The service kinks have been worked out and the food remains excellent. We tried the soup dumplings this time. Yum!

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    Ask the Community - Rh Bistro

    Are there any gluten free options on the menu? I love the food here but my husband has Celiac and I would love to take him here sometime!

    You should be good when the carb options are rice noodles. Stay away from yellow noodles like lomein. Chinese food don't often use rice noodles. It's more of a Vietnamese thing

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    Peter Chang - Pork Soup Dumplings

    Peter Chang

    3.6(670 reviews)
    2.4 mi
    •$$

    Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

    Not sure what is going on here. Both the front and back of the house have dulled…read more This almost seems like déjà vu at this Peter Chang. We have gone through times where everything works well and others where the experience is as crisp as a soup sandwich. I clearly ordered a starter and stated I wanted the two entrées to arrive after that. The starter (crispy pork belly) and an entrée seafood pan fried noodles (entrée 1) were brought together. A little irritating but for the price point not end of the world,even though we purposefully pair these two entrées together for their contrast of heat to balance out the course. We finish the pork belly and seafood pan fried noodles and wait. Then we have to followup and ask where is our second entrée (stir fried chili beef). It had clearly been waiting in the kitchen. It was barely warm. PLUS there was NOTHING hot about the stir-fried chili beef. Something was clearly janky in the kitchen because we have had this dish before at this restaurant and liked it for the spice. My toothpaste had more spice than the dish we were served. The restaurant was not busy and was staffed well. I could see both in the kitchen and saw plenty of front of the house staff, so I can't give a pass for that. My recommendation is stay away for a while and HOPE things get sorted. If you do go, we had a starter, two etnrées, two white rice, a glass of wine, and a beer. Total price with 15% tip was $116. When (if) service and cooking improve, it could be a good value. I'm hoping....

    Photos
    Peter Chang - Interior with cool artwork

    Interior with cool artwork

    Peter Chang - Pork fried rice

    Pork fried rice

    Peter Chang - Bang Bang Shrimp. $14.00

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    Bang Bang Shrimp. $14.00

    District Dumplings

    District Dumplings

    3.5(497 reviews)
    2.9 mi
    •$$

    Visited here for dinner following the post Argentina v Spain FIFA Final game on Sunday at Mosaic…read moreDistrict (broadcasted on the gigantic outdoor screen at Strawberry Park). I was seriously craving Chinese food and needed wonton soup. NEEDED! Upon entering, my friend mentioned the fact the restaurant was empty wasn't a good sign and had a 3.5 rating. Well, don't let that deter you because some of the best Chinese restaurants have a 3.5 rating on Yelp (check out the numerous articles written about this topic)! I tried to persuade my friend but she opted out of ordering anything and wanted to wait to see if I liked my food first. My friend proposed that after I finished, we head next door to Sisters Thai so she could order her dinner. Well, for starters - the food came out fast and I devoured the wonton noodle soup within 10 minutes. The broth and wontons were so flavorful. Interesting choice that they used wheat noodles instead of the standard egg noodles though still loved it. I also like that the broccoli had a nice crunch. Yes, wonton soup typically has bok choy but the broccoli was great. My only regret is why haven't I tried this place sooner?!?! My friend thought I was rushing so she could eat dinner but it was just so good! It was a great portion as well. I gave her one of my wontons to try and she said "wow!!!" Once I finished vacuuming my wontons soup, we walk over to Sisters Thai, but I knew I had to try more food from District Dumplings. You would think I would have been full from the wonton noodle soup but I am a glutton. So, I ordered the pork & shrimp dumplings to go via DoorDash and picked them up as a to-go order and bought them back to Sisters Thai. I had no shame and happily took out the dumplings from the to-go container and put them on my plate. The dumplings were so unreal that they didn't even need to be dipped in soy sauce. They were good as is and flavorful! Even my friend wanted to eat the dumplings and asked for four of them. Luckily, the staff at Sisters Thai didn't make it a big deal but they probably saw that I bought outside food. I'm coming back for more District Dumplings!! I was so happy to have tried a new restaurant and kept pointing at the restaurant that this was my new favorite place. Strangers saw how happy I was and smiled (or maybe because I looked crazy). Will have to gorge myself next time in trying more of the unique dumpling flavors! Yum!!!!! +Wonton Noodle Soup-sesame oil, pork, shrimp, mushroom & wheat noodle +Pork & Shrimp Dumplings-chives, ginger & green onion

    The food was delicious and came out quickly for our group of 10. You order your food at the counter…read moreand then they bring it out to you! I think the space is very clean and well kept. However, a self-service water station would be a great addition to this space. It was a little bit of an inconvenience to consistently go up to the counter and ask for water and water refills. Additionally, extra plastic bowls for sharing had to be requested as well. Maybe that would be good to have at the self-service station as well! Overall, the staff was friendly, but I think there are some aspects that could be incorporated to improve the customer experience. Thank you!

    Photos
    District Dumplings - Kitchen

    Kitchen

    District Dumplings - Bulgogi on the left, Butternut Squash on the right...

    Bulgogi on the left, Butternut Squash on the right...

    District Dumplings - Seating area

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    Seating area

    Hong Kong Pearl Seafood Restaurant - Chicken Feet or Phoenix Claw. You can call it by either name. Chicken feet is more common.

    Hong Kong Pearl Seafood Restaurant

    3.3(1.1k reviews)
    2.0 mi
    •$$

    I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

    Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

    Photos
    Hong Kong Pearl Seafood Restaurant - A temple to bring good luck to the restaurant.

    A temple to bring good luck to the restaurant.

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    Beef Rice Crepes

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    Chinese spinach in garlic sauce

    Rh Bistro - shanghainese - Updated October 2026

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