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    Dublin Skillet Restaurant

    3.7 (435 reviews)
    Closed 8:00 am - 2:00 pm
    Updated over 3 months ago

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    DUBLIN SKILLET RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dublin Skillet Restaurant

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    Single sunnyside-up egg with rye toast
    Victoria L.

    More home-y feeling than an IHOP, but similar types of offerings. Large list of omelet options, breakfast skillets, waffles, and eggs. Attentive service, friendly, and even during a busy Sunday morning, our food came out quickly. Large portions, crispy bacon and hashbrowns on request. Casual atmosphere, small booths and ones that can accommodate large parties

    Biscuits and gravy, sausage and over easy egg
    Larry M.

    Excellent and quick service, about the best biscuits and gravy I've had locally- the gravy was a bit watery, but the biscuits were great, sausage patties were okay and egg was cooked perfectly. Haven't been here since they changed names, but I'm sure I'll be back. Oh, and I ALMOST dined and dashed!! New pay app, didn't complete transaction even though I heard a 'ding'. Cashier stopped me in the lot- MY BAD!

    Chicken fried steak glorified breakfast
    Brian-Matthew C.

    This is a nice little old school diner. No muss no fuss. We got the chicken fried steak and eggs and corned beef hash. You can tell this was previously frozen or out of a can, which was expected. Prices were fair for the portion sizes, except beverages were all like 5 bucks, for a coffee or a soda. Waitress was nice but wasn't around much and it was pretty empty. They offer dinner menu items but close at 2, thought that was a bit odd. Food tasted pretty good though for what it was.

    This is the original Copper Skillet breakfast, excellent (name recently changed)

    This place is a quasi-historic institution in Dublin, CA. The food and service are exceptional. It's says "restaurant" but it has a sweet 70s era diner vibe. Famous for their breakfast menu, but all the food is great.

    The outside
    Liam C.

    My first time here. I was sort of craving chicken fried steak. I usually like to try the gravy first but I thought I would just go right in and get the steak itself. Not really very good. Taste like a Frozen steak you get at the 99 cent store. Kind of grizzly. Batter was okay. The steak itself was not very appetizing. I should have got the bacon and eggs. I ended up asking for two strips of bacon which were adequate but not as good as I expected. I don't know how you screw up bacon but I guess you can Potatoes were okay in fact they were actually pretty good so are the eggs the toast was nice. Coffee was good. Service and waitress was very friendly very professional. I just didn't care for the steak. Place seem pretty popular. The parking lot was crowded. It must be regulars there a lot. Prices were all right as far as everything else is concerned. Almost $30 for breakfast. But that's typical now isn't it.

    Check please
    Juicke C.

    For breakfast, I tend to get a fairly heavy meal which usually country fried steak with plenty of gravy. Seeing the menu that includes country steak and waffle, I get savory and sweet. So that a compelling dish to try. Literally, I had no idea, it was simply, two separate dishes that came as is. One place with the country fried steak and another with a large waffle with butter and syrup. No more, no less. They looked lonely on the two plates. The country fried steak tasted as it should. Whereas the waffle was perfectly formed but lacked the crunchy crispness of a waffle. It was on the soft side. I liked the combination but overall felt it lacked the presentation and the waffle needed the crunch although the butter and syrup would eventually soften it. I would try a different breakfast dish next time or stick with the usual country fried steak with eggs and hash browns. Service was good.

    Glorified Breakfast with Sausage Link.
    Sitha S.

    My favorite go to breakfast spot in Dublin. I usually get chicken fried steak when I don't know what to get, but this time I got something a lil different. Everything was delish.

    Kyle L.

    Overall a solid 4.5 out of 5, rounded up to 5. Slight knock on the seating accommodations due to my mom being in a wheelchair. Was able to seat my mom and her wheelchair in one of the booths, but it was alittle awkward getting in to seat myself afterwards. The waitress was very friendly and polite and soft spoken. The menu has an about the same general feel and look versus its copper skillet days, the one things that I didn't see at least for this first visit was the breakfast burrito. The prices are surprisingly decent and within range of today's prices when compared to other similar places or offers. I dare say that they might have a bigger proportion when compared to its price point versus other restaurants. For me, I order the gold special since they did have sugar free syrup and I was in the mood for some pancakes. The pancakes were very bountiful and by the time I was hitting the fourth pancakes, I was actually getting sort of full. By the 6th I was done and my craving for pancakes was fulfilled. The eggs were cooked to order and the bacon was crispy enough. For my mom, I ordered her the biscuit and gravy, the biscuits were decent size, black bear has a much bigger version, but the gravy was spot on. And their sausage patty was very good and flavorful. Anyways, look forward to stopping by every so often to try their other offerings.

    Kimberly C.

    Awesome server and fast service! Friendly staff. Chicken fried steak was bland, everything was great breakfast! Pineapple Mimosa was huge and delicious, so refreshing! The chili cheese fries were made from freshly cut potatoes, you don't find those too often. Lots of menu items, we will visit again. Breakfast ALLLLLL DAY! Can't go wrong with that!

    Omelette

    My son took me to this restaurant Sunday morning for our first time. Not being from Dublin decided to try it out for breakfast. We were the 7th customer since opening that Sunday morning and by the time we finished the place had very few vacant tables. He ordered an omelet, rye bread and a side of pork sausage; I ordered the eggs benedict with coffee. While waiting for our food I took a sip of the coffee and told my son if the food is like their coffee, it is going to be good. I am accused of being a bit of a coffee snob and nothing turns me off than a poor cup of coffee. The coffee was dark and delicious. Then our food arrived, hot and delicious. The portions were large, enough for two meals, and the food did not disappoint!! Not only was the restaurant clean, but the staff very courteous and attentive checking on not only us, but the other customers as well. AND they kept my coffee flowing!! When you find a gem like Dublin Skillet you want to acknowledge it. Keep the food good, the great staff and that coffee, we will definitely return when in Dublin.

    Corned beef hash, scrambled eggs, hashbrown
    Lily V.

    Unassuming but sooo good! Chicken and waffles - superb! Chicken was super crispy and great flavor to the batter. - 5 Corned beef hash was solid - 4 Skillet scramble omelette- 4 Portions were on point. We shall return for some burgers and club sandwiches. Very friendly service - 5 Ambiance - modern farmhouse, cute yet homey. - 5

    Chicken Fried Steak dish--on a skillet
 
 Chicken Fried Steak
 Sunny-Side Up Eggs
 Sourdough Toast

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    1 year ago

    Used to be called Copper Skillet and is still good. I like the Mexico Omelette and my daughter loved the pancakes.

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    Page 1 of 11

    Ask the Community - Dublin Skillet Restaurant

    Is the skillet open? I went yesterday and they where closed.

    It's open! At least two weeks ago when we went

    I have tried to go twice in the evenings over the past week or so but the restaurant was closed (no signs). Is the Copper Skillet still in business?

    Yes, they are still open! They changed their hours starting in October. They now only do dinners on Fri. $ Sat. nights. Breakfast and lunch are the same.

    Don’t See Your Question? Ask Away!

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    Food is always good here. Upscale brunch food in a casual atmosphere. Hash browns are not to me…read moremissed (but luckily they are included in most dishes). Service has gotten much better here also. I would recommend!

    Pre-meal: We were quickly greeted and seated. Came for breakfast but selected Toast because of…read moretheir specialty coffee selection. Open and breezy interior. Great selection for menu offerings. Sharing the tri-tip steak and eggs with my daughter. And an ube latte, ube matcha iced coffee and mango matcha. When it comes to the Bay Area's ube drinks, I'm always let down and I surprise myself when I do order it. Like tell me I'm lying when Starbucks' ube was a massive fail for me as a Filipino. Post- meal: steak was medium rare and juicy. My younger daughter was in heaven with her tri-tip and A1. Country potatoes were well seasoned. My daughter had club sandwich which she ate voraciously. She's not typically a sandwich person so this was a good sign! Our specialty drinks. Now, with the ube. The ube foam had the tiniest hint of ube flavor but it was more of a purple foam and didn't satisfy my craving. My younger daughter had the ube matcha and although she liked the ube foam, she kept asking me to ask for more because her drink only tasted like matcha. It was more of the same for my daughter who thought there wasn't enough mango in the mango matcha. If we don't finish our drinks, we usually take it home to go but we decided to leave ours. It's not enough to have a good presentation of specialty coffee drinks but the taste leaves one wanting. I want them to do good. There are better foams and syrups out there. Check out the syrup that Porto's uses for their ube matcha. There's great small batch syrups as well. Our waiter was lovely. You get the sense that this is possibly his family's business. If not, he definitely had pride in this restaurant and his work which leads me to believe that I would give this place a try again to eat their food and see if they've improved their coffee menu.

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    I ordered through the app from Lady Dog and ran into an issue where there were no designated…read moreparking spots for app pickup orders -- people who hadn't ordered through the app were just parked in that area. I called to let them know, and Candice answered. She was so apologetic, even though this wasn't anything she did wrong. She asked what my car looked like, brought my food right out to me, and apologized again on top of it. Candice's customer service was wonderful -- kind, attentive, and genuinely caring about making it right even when the situation wasn't her fault. People like her are the reason a place stands out. Thank you, Candice. I hope you have a good day, and I hope your customers are always as kind to you as you were to us.

    Came here for a late happy hour after driving back from LA. We were so hungry as it was about…read more9:30pm and have not eaten dinner. I was shocked to see the restaurant pretty crowded for so late on a Thursday night. It was loud and busting in here. We sat at the bar. At first the bartender was attentive. Got our first order of rinks and food. Once the food came out she came by to ask if everything was fine and it was. We noticed a lot of regulars came in as she knew people by name. However, we finished our first drink and wanted a 2nd, but she never came back. We see her attending her regulars and neglecting us on our side of the bar. She walked by a couple times and we tried to get her attention by raising our hand and saying "excuse me" but she ignored us or did not notice. 20 mins of this and we were frustrated. The regular next to us noticed and saw us this whole time. So he said "JULIE!" and she came over and he said they need you. And at this time we just said give us the check and a box. We did not want another drink anymore and just wanted to get out of there. The guy said to just call her name next time if this happens again. I just felt like she enjoyed talking to her regulars a lot more and catering to them. The food was only okayyyy. The chicken lettuce and too much of that cheep crunchy thing and not enough meat and other stuff. I liked the tater tots though. Maybe I will go again, idk. We will see.

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