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Dua Kafe

4.7 (123 reviews)

Dua Kafe Photos

DUA KAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Dua Kafe

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Tavë Elbasani
Stephen L.

Authentic quality Albanian cuisine with great service! I ordered the Tavë Elbasani, which had tender lamb pieces baked in a bowl with egg and yogurt. The bowl came out of the kitchen sizzling hot, and the egg was delicious and fluffy. The only point for improvement was that there were only a couple pieces of lamb in there though (although the pieces were tasty). $22 was a fair price for this dish. To drink, I got the Dhallë, which was exactly as advertised - a salty yogurt drink (pretty good). It came in a small glass bottle and was only $4. The owner is Albanian, which explains why the place is very authentic. He is super friendly and helpful and makes sure that all of his customers are being well taken care of. The restaurant itself is pretty small with some Albanian themed decor and music. There was only one other occupied table on a Saturday afternoon. Overall, Dua Kafe earns a very solid 4 stars from me for the delicious authentic food and great service. If you are interested in trying some Albanian food, then this should be at the top of your list!

Tave Elbasani on top, Byrek Combo below
Alicia J.

This was my first time having Albanian food so definitely not an expert, but I really enjoyed my meal here. My friend and I ordered a spinach byrek combo and a tave elbasani to share. The restaurant wasn't busy but it seemed like there was just one busy guy doing all the serving, and the food took a while to come out, but it was hot and fresh when it did. The byrek was two slices of a flaky pie with spinach and cheese, served with fries and three small meat kebabs. The tave elbasani was a casserole made with lamb, yogurt, and baked egg that was super creamy and lamby-tasting (yummy to me but maybe not if you don't like lamb) and the more unique entree to me. We also got a little bucket of toasted bread strips that I think was for dipping in the lamb dish, at least that's how we enjoyed it. Overall a very filling and hearty meal, though the other entrees and appetizers were more pricey so I'm not sure I'd stray away from the two entrees I tried if I were to come again. I would be happy to come back to introduce others to Albanian food though!

Sallat Oktapodi - Octopus, Byrek Combo, fries
Joe C.

This was a good place for a long catch-up with a friend. I'd come back for the dessert (plums). That being said, the food was still solid, with good portion sizes. The octopus, which was $30, actually did come out with a generous amount of octopus which was nice. It just didn't feel distinguished enough to go back for. The service was quite slow. I didn't mind it as I had the time, but I can see this being a point of frustration for some.

Byrek Combo
Evangelia L.

This place is a hidden gem !! I would even give more stars if I could. After venturing through many Balkan restaurants in NYC, I have to say that by far, this spot has the BEST byrek. Don't let the small space fool you ! The interior was also very clean. They had nice Albanian music playing on their TV as well. My mom and I came here on a Friday night. We were seated right away and the owner was a very kind man. For our appetizer, we ordered the Ferges to share. Comes with pita bread on the side. This was a very delicious dish and I would definitely order this again. For our main course, we ordered the Byrek Combo, which comes with qebapa and fries. The byrek tasted so much like a home-cooked meal. Flaky dough and good amounts of filling. Everything was served hot and very fresh. Qebapa had the perfect amount of spices and fries were nice and crispy. Portions were great as well. For dessert, we ordered the Albanian baklava and I tried their Dua Kafé. The baklava was amazing !! It had the perfect moist texture and consistency. I really enjoyed the coffee too. I would highly recommend this place if you're looking for authentic Albanian food. A little on the pricier side, but you are paying for high quality. The owner even told us the coffee was on the house, which was much appreciated :D

Branzino
Franny A.

Albania is a country whose cuisine is not well known. Sandwiched between the former Yugoslavia & Greece & always looking towards Italy, it's food is reminiscent of a Serbian style if I had to pick a neighbor. Exotic & charming little spot with slow service but delicious food. Ate: Whole branzino Grilled veg with yogurt dip Total $48 I got to try my friends sausage and potato bread and their breads come out on a little table- so rustic . Plus, garlic lovers this is your spot! My branzino and veg were super duper and a real culinary journey to a land we don't know very well.

Byrek combo - spinach byrek, beef skewers, and fries
Madeleine B.

We came for lunch this afternoon and I'm so glad we went here! It's so small that we were using google maps to find it and still managed to walk right past it lol My friend ordered Michelle's panini and I got the byrek combo, 1 spinach byrek with 3 beef skewers and fries. Neither of us had had Albanian food before and wow is it good. The beef was juicy and tender, byrek was soft, warm and flaky. It was somewhat like a thinner spanakopita. Plus, prices are quite fair for what you get. What a great little neighborhood place.

Dua kaffe
Lap N.

Good ambiance. Service was top notch, there when you need it but not over bearing. Food was great, reminds me of Albania. Would recommend, good local spot. If you know you know.

Tri Lece and Tres Leches
Mahsa N.

Had such a lovely experience at Dua Kafe. It was my first time trying Albanian food and upon reading the reviews, was excited to see what the place had to offer. I definitely left the place feeling warm, full, and so satisfied! If you're looking for a unique spot in the city with good food and nice vibes, do pay this spot a visit. We started out the meal with Fergese, which is a mix of peppers, tomato, onion and cottage cheese. It was served with warm bread and was a great way to start the meal. We then followed it with the octopus salad. It was a generous portion and the capers really mixed well with the flavors, delicious! Our main was the borek combo which came with fries and qebapa. Solid and filling main dish! It's generally hard for one to not like Borek, and the spinach filled one is a must have if you're a fan of boreks! Lastly, we ended the meal with the très lèches and Albanian coffee. The coffee is similar to what you'd get for a strong Turkish coffee. And the cake was a perfect way to end the meal, with a unique take on caramel to enrich it further. Lately, the decor of the place is great! With pictures all over one of the walls of Albania and its people. The choice of music also will not disappoint!

Byrek
Shruti K.

I just moved to the area and thought I would try out this quaint Albanian spot with a few friends for brunch. We loved the warm atmosphere and the presentation of the food and tea (served in an artisanal looking tea filter and beautiful china!!). The owner was so pleasant to talk to and we loved chatting with him about his recommendations, the history of the decor hanging around the restaurant and how much we enjoyed the food. I LOVED the spinach byrek and although I personally don't love cottage cheese, the rest of my party loved the fergese. The herbs in the tea (recommended by the owner) were so fresh -- can definitely see this being a regular spot near my new home!

Byrek Combo. Wish I had ordered more of the Byrek- crispy and so tasty
Lizzy D.

Cozy and quaint cafe serving traditional Albanian dishes. I loved it and will be back. Everything from the food to the Albanian coffee was fresh and flavorful. The kitchen was just opening around Noon on a Saturday so it was super quiet and easy to drop in. Only one server (with another cook in the back) so the food took a bit longer but he was very attentive, warm, and helpful with the menu. Great place for a brunch with a friend.

Albanian Cuisine
Salman K.

I wish i could give 10 stars to DuaKafe. Authentic Albanian food. I had a dinner with my friend last night, The Resturent is truly amazing, food was fresh and super tasty & service was great. Bobby the owner is a very nice guy. I'm 100% going back to Duakafe. A must try for everyone!!!!

Burek
Mirsa F.

Delicious spinach burek only at " Dua kafe" This place is so amazing and the staff is so nice.

Byrek with ground beef, byrek with spinach

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1 year ago

An absolute hidden gem with lovely, original dishes served with warmth and flair in an unbelievably tiny but adorably decorated space.

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1 year ago

The food wasn't good ... i love Albanian food..but this wasn't at all ... disappointed because i was so excited to try it.

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2 years ago

Amazing place! Great food, perfect customer service. very cozy and warm ambient. Mediterranean, especially Albanian traditional food.

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6 years ago

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The food was so good and owner and staff were so friendly and attentive! I really enjoyed the conversation we had with them!!

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Ask the Community - Dua Kafe

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Sveta - Lobster Roll with French Fries

Sveta

4.1(497 reviews)
1.3 miWest Village
$$$

An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

It was a big win going to Sveta. I had been waiting till…read morecloser to our trip to set a fun Saturday night dinner reservation. When we were a couple weeks out, all the spots I had earmarked were booked. So I scrambled. I found a few other interesting dinner spots but My gal and I already had Sveta tagged, so I went with that. It was our friends first time to New York so I was trying to make it memorable. Sveta was a great call as its definity memorable. Us 2 couples walked in for our reservation and us guys felt a little funny. It was a million pink flowers everywhere. It was pretty cool, and I knew rthe girls were liking it. We took a few pics before we even had our table. Their drinks are definitely interesting, and photographic. Our friend won best drink as it was literally the magic box from the movie "Big". crazy. The dinner was very good as well, and the pics they took of us for a small charge was a nice bonus. If you want a fun time, you will here.

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Sveta - Table for 2?

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Danubius Restaurant

Danubius Restaurant

4.7(50 reviews)
3.0 miSunnyside

Great food and reasonable prices. My only complaint is that it is nearly impossible to find parking…read more(but that has nothing to do with the restaurant!)

This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

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Danubius Restaurant
Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

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Markette - ROASTED SUNCHOKES

Markette

4.4(76 reviews)
1.5 miChelsea, Midtown West

What a wonderful dining experience. We were very early for a 5:45 reservation. As we waited for the…read moredoors to open , a small line was forming. Kind of surprising for a restaurant in Chelsea to be so busy at 5pm so we knew this was a buzzy spot. The interiors and the bathrooms are beautifully decorated. The music is not loud so we were able to carry on a conversation which seems to becoming quite difficult dining out these days. We ordered the salt cod fritters, braised oxtail gratin, the roasted sunchokes, peri-peri chicken and the blood orange cheesecake all to share. I thought the food was out of this world. So tasty, loved all the flavors. I did think the cheesecake wasn't all that sweet and the drinks were good but I prefer a different type of drink. I had ordered the lucky plum, then something that had vodka and oear. I don't say this often but I would come back. Interesting to note, they do not rush out you...we were there almost 3 hours and the restaurant was full by 6pm. Useful tip, We made the reservation about a week in advance at midnight on Resy

I tried for a "last minute" walk-in seat and was initially disappointed. They were booked solid…read morethis beautiful Friday evening. I mentioned, I needed to leave quickly, because of an early curtain. The hostess relented. She mentioned that she needed the seat at 6:00. I told her, no problem, as long as the kitchen was amenable. I found out later that the kitchen doesn't start until 5:15, so my order was "first in" from the very clever bar attendant. The remarkable appetizer, Pea Orzo with Feta arrived shortly thereafter and it was glorious. The orzo was cooked risotto style with the peas. A spunky feta danced on top. Crunchy jalapeños slivers added a kick to each mouthful. The main dish took longe to arrive. I dashed over to the host stand and asked if she wanted me to cancel the entree. Another host ran back to the kitchen and she told me she'd "make it work." With a smiling, "I found your entree!" I thoroughly enjoyed the Curry Sea Scallops. It was served in three dishes, the scallops and cut red potatoes in a deep dish of great coconut curry. A dish of brown rice was waiting for the drenching. A jicama type slaw was there for the cooling antidote. I greatly appreciated their squeezing me in and then allowing me to stay beyond my promised departure. This was a crew that solved a problem. Next time, I promise to make a reservation!

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Markette - Elegant dining room -- modern design meets classic Chelsea charm.

Elegant dining room -- modern design meets classic Chelsea charm.

Markette - BRAISED OXTAIL GRATIN

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Koliba - Chicken Schnitzel with potatoes

Koliba

4.3(158 reviews)
4.7 miAstoria
$$

I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

Food/drinks: good! As expected for Eastern European food! Food came out fresh and really liked the…read morefried pork, beer, and sausage Atmosphere: soo cute and cozy! It's like you are transported out of the city Service: okay! They were understaffed and busy the day we went so it was difficult to get the waiters attention but understandable! Price: typical for New York but you do get large portions

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Koliba - Inside area

Inside area

Koliba - Complimentary bread

Complimentary bread

Koliba

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Old Tbilisi Garden

Old Tbilisi Garden

3.8(591 reviews)
1.1 miGreenwich Village
$$

we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

Oh, that place was so bad. I absolutely love Georgian food, but their food was so unappetizing. The…read morebread was very rough, the prices were high, and the portions were small and not tasty at all. I am so disappointed.

Photos
Old Tbilisi Garden - Garden

Garden

Old Tbilisi Garden - Pork

Pork

Old Tbilisi Garden - Interior

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Interior

Cafe Bubamara - Turkish Coffee

Cafe Bubamara

4.5(632 reviews)
12.7 mi
$$

Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

Cafe Bubamara delivers a warm, attentive dining experience with service that feels both welcoming…read moreand well-organized. Seating is first-come, first-served, and guests are placed based on availability, which keeps things fair and efficient even during busy times. The tables for two are intimate and cozy, perfect for conversation, though they can become a bit tight when ordering several dishes at once. That said, the staff was attentive and checked in often enough to clear plates and make room, which made the experience much more comfortable. The dessert menu is separate, allowing guests to enjoy their meal at an unhurried pace before deciding on something sweet. Their beverage offerings are thoughtfully presented. Herbal tea options include green tea, chamomile, and English tea (Stash), and the tea is served in a container that provides two full servings. The cappuccino is well made and served with a sugar crystal stick, adding a distinct old-world charm that enhances the café's European feel. I regret not asking for an additional order of Turkish coffee so that's a regret . What we ordered: * Greek Salad - $18.50 * Cappuccino - $6.80 * Herbal Tea - $6.00 * Uštipci - $17.25 * Musaka - $22.95 * Šnicla (Cutlet Sandwich) - $20.75 * 2 Diet Cokes - $8.00 The musaka is a baked dish and does take about 25 minutes to prepare, as it's made fresh with baked eggs, seasoned beef, and sliced potatoes layered on top. The wait is well worth it, resulting in a hearty, comforting dish that tastes authentically homemade. The Šnicla (cutlet sandwich) arrived beautifully presented on a wooden board, adding a rustic, elevated touch that matched the restaurant's aesthetic. Mom felt it lacked in seasoning but she Didnt leave any crumbs . The Uštipci were a standout--served with feta and honey, generously portioned, and so plentiful that we happily took some home. We were too full for dessert this time, but it's absolutely on the list for a return visit. Due to winter weather, we couldn't explore the back of the restaurant, but even from the main dining area, the decor is undeniably charming and full of character. Overall, Cafe Bubamara offers authentic flavors, generous portions, attentive service, and a cozy, old-world atmosphere that makes it a place worth revisiting.

Photos
Cafe Bubamara - Turkish Coffee

Turkish Coffee

Cafe Bubamara - Chicken with mushroom sauce

Chicken with mushroom sauce

Cafe Bubamara - Signage

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Signage

Dua Kafe - cafes - Updated May 2026

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