Sjölinds is a "Scandinavian Style" bakery / coffee shop / chocolate shop. It has a very…read moreScandinavian feel to it, without being specifically of one certain country. Their savory pastries are really great. I like the "Finnish pie," which is a pastry crust with some hearty, nicely seasoned pork and onions inside. They have a few different kinds. They have the best coffee in Mount Horeb, and also the best Swedish meatballs. The atmosphere is very homey. You can sit there all morning and meet new people. It's kind of an artistic center in Mount Horeb. At least one local novelist has written whole books there. Highly recommend.

Small lunch menu. Good desserts We went on a Sunday and…read morethey weren't able to handle the number of customers that came in at once We sat in back, the noise from clattering dishes and silverware was irritating It was nice that they had games to occupy kids

I so wanted to rate this a 5 but alas I can't. Three of us had their breakfast sandwich. It sounded…read moreso good. Egg, bacon snd cheese in a homemade pastry roll. Well it came to us cold. That just was a turn off. Outdoor seating was pleasant but would have preferred the staff to wear masks. I bought a box of chocolates to give as a gift. I think they were good although I never tried one. This is a breakfast and lunch place and has various bakery items on display. The quiche looked wonderful. I must say the coffee cake was as good or better than my grandma used to make.

This was a recommended breakfast must stop for their pancakes with lingonberries. The food was…read moreterribly disappointing. The pancakes were pre-made and reheated instead of made fresh. I watched the server pull them off of parchment paper and put them on the griddle to reheat. They were dried out around the edges and overall very tough. While we were eating I observed an employee mixing a fresh batch of pancake batter so they obviously make them on sight. This is a menu item that should be prepared fresh when ordered, not made ahead and reheated. I also ordered a hot chocolate expecting a rich, full bodied chocolate since they are a chocolate shop. Sadly I received a cup of warm water with a slight chocolate and spice flavor. I have had better hot chocolate from a packet.

Customer service so good I tipped 6.07! shoutout to Lea for her amazing service!!…read more I think this is the best boba i've ever had. The pearls pop perfectly in my mouth. I also like how the ice has a whole in the middle. Thank you Icki Sticki! -your biggest fan.

Great coffee, chai, ice cream and more, plus a variety of novelty-ish items. You can grab a cup of…read morecoffee and a mini quiche and sit in some comfy chairs and watch the world go by for a while.

I sadly don't eat candy too much at all anymore but me and my wife recently stopped her to see what…read morethis place had to offer and maybe there are some treats for the road. The lady that was working here was very friendly. They had a small selection of ice cream as well. I loved how the candy was all separated from different regions and even the vegan ice cream had its own little booth. I thought the selection was pretty fair for what it was prices might be a little high but it was a great casual store worth checking out.

I stopped by on a Saturday noon. The place was not busy. They have many interesting kinds of…read moreinternational chocolates including multiple flavors of kitkat. I went for an Austrian Zotter Orange marzipan chocolate. It was a nice variety. I also went for a 3 scoop gelato - espresso brownie, amarena cherry, chocolate covered strawberry. I think I liked the amarena cherry and chocolate covered strawberry flavors more.

My brother in law wanted to stop in for lunch here while we were in town. We had a pretty large…read moregroup of 7 people; two kids and five adults. We didn't get immediate seating, but for a Saturday at lunch time that makes sense. They did get us in about 25 minutes later which I didn't think was too crazy. In total we were there for 90 minutes. We were seated upstairs, so we all got to take the elevator up. That was fun. We were kind of seated in a corner booth behind a wall, so I feel like maybe we were forgotten about a little bit by our server. I also think he was the only one working upstairs, so he might have been a bit overwhelmed. But he was very nice and took care of all of our requests. All of our food was decently good. Three of us got the bbq bacon style burger, one got a salad, the kids got the Mac bites, and one of us got the brisket sandwich. I was happy to see that one of the side options was carrots and celery, and they were big pieces of veggies for the sides. Would I come back here again? It's certainly not out of the question. This is my first time visiting this area so I'm sure there are other places to try as well.

Met friends for a mid-week lunch. We all appreciated the tall wooden booths which made our…read moreconversations easy. Between the four of us we ordered a burger, a salad, a bowl meal and a chicken sandwich. I had the Pesto Chicken sandwich with a side of tater tots (many other side choices to choose from). The sandwich was very tasty, even the roll itself, but the chicken was a bit chewy. The tots were awesome! Everyone enjoyed our lunch gathering. Our server was attentive and was happy to take a couple photos for us.

Stopped in after four hours on the road, and glad to see this was here. Tasty sandwiches, lots of…read moreoptions, relatively fast service. Three of us ate for about $20. I'd stop again.

Excellent crust, flavorful sauce, and a generous portion of buffalo mozzarella. If you crave a…read moreJersey-style pizza, this is the best I have had in Wisconsin.

It was ok. And that's it. Saused wings had sprinkles of sause. Pizza just wasn't good.read more

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

This was a stop for me and my friends tour around the world of the outside of the Maddison WI area…read more It's a nice upscale bar and restaurant in a small town that was only after dinner drinks so I have no opinion on the food. The place is small and the bar is small but we got seats at the bar. The place is upscale for the small town it's in with a nice little bar that has a nice assortment of cocktails. The bartender was friendly and we enjoyed an assortment of quality adult beverages before heading home.

Absolutely the highlight of the weekend. Kind of interesting ambience of higher end and small tow,…read morewith a bit of a tavern-ish feel, I had read about Chef Michael and had to give it a try. Phenomonal. And, with superior service (Renee, I believe), and a mixologist equal to anything I've experienced in the biggest of cities and best restaurante (Kaylin, or similar, I believe), it was a delightful experience. The steak and shrimp risotto were even better than expected. The old fashioned with a hint of stronger cinnamon- stupendous.