Cancel

    Open app

    Search

    Driftless Chocolates

    4.0 (1 review)
    Closed 11:00 am - 5:00 pm

    Driftless Chocolates Photos

    Business Info

    You might also consider

    More like Driftless Chocolates

    Recommended Reviews - Driftless Chocolates

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Sjolinds Chocolate House - Kids area

    Sjolinds Chocolate House

    (82 reviews)

    $

    I have family in Mount Horeb, so we visit once or twice a year. Sjolinds was recommended to us by…read moreour neighbor in our Colorado mountain community who is also from Mt Horeb. It was an excellent recommendation. We ordered a variety of items from the cases. The cherry cobbler was especially memorable, but everything was good. We've decided to make a visit to Sjolinds for breakfast/brunch on our way out of town a part of future Mt Horeb visits.

    3.5 rounded up. I came on a late Sunday afternoon about 30 min before closing so I will give this…read moreplace the benefit of the doubt. It's cute, it's Swedish and it has a lot of variety! Not to mention it was quite popular! I loved the selection of hot chocolate options and the translation for each. However I wasn't very impressed by the French one I ordered (dark chocolate plus vanilla). It was good but not as decadent as I was anticipating and even with 30 min to close I asked to dine in but they gave me everything in Togo containers. I also got a Swede sandwich- which was ham, Swiss and Dijon mustard. Nothing to write home about. It was very very average. However I did get an almond cookie with chocolate ganache which was fantastic. Sitting at a table in this shop and looking at all the treats was great. I have a feeling if I come back at an earlier time this place could really blow me away, but as of right now. It's mid. I'm not impressed and what was left at the end of the day was just average. Also the three items cost me about $20 so I would say this place Is on the pricer end

    Campo di Bella

    Campo di Bella

    (37 reviews)

    $$

    We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

    We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

    Driftless Chocolates - chocolate - Updated May 2026

    Loading...
    Loading...
    Loading...