Sad to see this shop go. But excited to see what moves in…read more I saw that they were going out of business. Knowing that they are having 40% off everything in the store, I wanted to take advantage of it. I do have a cabinet full of seasonings right now, so I wasn't in dire need of anything specific. Rosemary is my favorite herb, and I use it for everything. On everything. I did find a small jar of Rosemary so I did get that. Also they had a lot of packets of dry mix of chip dip, or gravy. Figured I would grab the gravy one too since it was on sale. I can use it for maybe a steak dinner with mashed potatoes. Cashier was nice. Parking was easy.

Staff was rude, when I asked if they had any garlic, the girl there was very rude and asked me to…read moreleave. The whole place was overwhelming and smelly. -1/10

Absolutely loved this class! It was informative, delicious, and beautifully presented. The food…read morespread was incredible--Caprese salad, Manchego and chèvre cheeses, prosciutto, Marcona almonds, fresh Texas peaches, fresh figs, blueberries, raspberries and strawberries. Green apple to cleanse the palate between olive oil tastings. I learned so much about tasting olive oil. Fresh is best. Know your harvest date, and always keep it corked tight, no air. The honey portion was equally fascinating, featuring local Two Hives Honey--raw, unpasteurized, and full of unique flavors like Mesquite and Hot Honey. Learning how color, flavor, and characteristics vary between honeys was so interesting! We also sampled honey comb, which surprisingly didn't taste waxy. It's was very thin and just melted in your mouth. Beautiful food, wonderful presentation, and so much great information. I highly recommend this experience to anyone who loves food, olive oil, and honey! We did have a wonderful surprise of hot honey on ice cream. I never in a million years thought honey on ice cream, let alone HOT honey. Beautifully paired. Loved it. At the end of the night we did get to shop around the Con Olio's store. I bought the mesquite Two Hives Honey. I can't wait to experiment with it at home with my cooking and fun toppings.

I was in the market for some extra virgin olive oil. Con Olio was the winning location. Shannon,…read morestore manager, shared key information about the different olive oils as well as balsamic vinegars. I got to sample several olive oils and balsamic vinegars before decided. The store is surprisingly large with many selections to choose from. I was able to leisurely walk around the store. In addition, con olio had cheese, candy, honey, jams and jellies. Cool vibe...looking forward to using my purchases in my dining pursuits.

It's so nice to have a farmers market in Northwest Austin. I don't have to go all the way to…read moreMueller or Barton Creek. They have arts, jams/jellies, veggies, fruits, jewelry, and more. It's my hope that this farmers market continues to grow and expand. I think once it has more traction it will really be a major hit to the Domain and all neighborhoods nearby.

From the owner: We are a group of local farmers, ranchers, bakers, and artisans who come together each week to…read morebring you the Best of Texas! As one of the fastest growing markets - we work hard to create a gathering place to chat with neighbors and make new friends.

Manuel's is located in the Great Hills Market near Arboretum. Stopped in for a weekend lunch with…read moremy boyfriend this past weekend (weekend of 5/16/2026) and had an enjoyable experience. We had really good service and food. I had the poblano chile soup (poblano bisque with queso)...WOW! Delish! I also had a small garden salad. The vegetables were fresh and crisp. My boyfriend had ranchera enchiladas (I had a couple of bites...OMG, yum). The serrano peppers in the enchilada were perfect. They have a Sunday brunch that we're interested in trying next time. Love the decor as well.

We were in town visiting family. It was suggested we eat here. It was our first and last visit…read more Restaurant wasn't busy by any means and there was 1 server working where we were seated. Waited over 10 minutes to be greeted by a server. Had apps. The guacamole was decent. Chips and salsa were meh you'd expect them to be free definitely not worth the cost. Fajitas were ok as well nothing earth shattering. Our second server was great! She was great and responsive when she noticed we were waiting so long to order drinks and to be greeted. I noticed when we first sat down at the table there was only 1 waitress in the area who had 2 or 3 tables and no children at the other tables. We continued to wait over 10 minutes with the same waitress passing by us 4-5 times and didn't say a word. After our meal we asked to speak to a manager before leaving. Before the hostess's got the manager to see us they had a brief conversation which was an immediate red flag. They said the issue was due to shift change and table assignment. Definitely complete lies. Not a family establishment and clearly children are not welcome.

Bluebonnet & Brie is absolutely the best! I was so impressed with Melissa's creative and amazing…read moregrazing table! I hosted a party of over 40 people and her 9ft grazing table was more than enough for everyone! From now on, we can't host a party without Bluebonnet & Brie! I recommend to everyone who are looking to host any party without stress! Every guest was so so amazed by this beautiful table!!

That was unbelievable!!! Super talented girl!!! Highly recommend love it! Love it! Love it!read more

Every time I go to Trader Joe's in Austin, I feel like a kid in a candy store! As a foodie and…read morebaker, I absolutely LOVE finding fun ingredients, seasonal treats, fresh flowers, and all the little hidden gems throughout the store. The energy is always so welcoming, and the employees are genuinely kind and helpful every single visit. I could honestly spend hours walking every aisle because there's always something new to discover. From unique snacks to frozen meals that actually taste homemade, everything feels thoughtfully picked out and affordable too. Trader Joe's makes grocery shopping feel exciting instead of stressful, and that's rare these days. Austin truly needed a spot like this, and it has become one of my favorite places to shop whenever I'm in the city. Signed, a very happy foodie named Nikita

I live much closer to the Trader Joe's location on Walter Seaholm. But, it's a nightmare with…read moreparking, traffic (inside and outside of the store), etc. We have a monthly trip to TJ's for all of our faves (Speculoos all-day, everyday...cookies, cookie butter, & ice cream---give me everything Speculoos). We buy certain seasonings and oils only from TJ's as well as cheese and other items. If I list them all, you'll get bored. I absolutely never leave Trader Joe's without fresh flowers for our apartment. It's a TJ ritual that dates back more than a decade for me. Heck, way back in the day (over a decade) when visiting friends in L.A., I would always get flowers for their places from TJ. Anyway, back to the reason you're reading this-you want to know my thoughts on the location and nothing more. So, as I mentioned I don't like the other store for reasons of chaos. This store gets super busy too but parking is much better since there's a decent lot. It's easy to navigate through the store and get to all our favorite things. Service is always typical TJ friendly. Happy and with smiles. Products and shelves are always in stock and filled. Extremely clean store. It's worth the drive out of the city to the 'burbs for this store location.

The address I gave is for the Farm Stand in North Austin…read more Angel Valley Organic Farms has a Farmer's Market Stand located: 11713 Jollyville Road in North Austin, off of Duval on Wednesdays from 10 am - .2pm- SEASONAL, they close during part of the summer and part of the winter. They offer a second Organic Farm Stand in Jonestown TX (between Cedar Park and Lago Vista, on 1431 and Jonesbrother Road downtown Jonestown ) on Saturday morning from 9am - 1pm, closing for one summer and one winter break. They have the best vegetables I've ever had! The farm itself is located in Jonestown, it is Organic and the farmers are wonderful. They publish a newsletter blog weekly (except during their vacations). I recommend receiving their blog, it is one of the best out there. The farm stand is usually crowded and certain items go quickly. This is not a Farm Market with multiple vendors, just Angel Valley Farms. Only Organic. Only what is in season. Everything is fresh, just picked, right here, locally. I love this farm! Organic produce is not cheap, I believe their prices are "normal", maybe a little lower than other produce found here in town. But what you get, is amazing; tomatoes, brocolli, beets, swiss chard, squash, onions when they are in season. When they have honey once a year, you can purchase local honey made by bees who live on their farm using those very vegetable flowers and wildflowers.

Lebanese chain now in USA. Open till very very late 1am. Has waffles and crepe taste was…read morespot on.

These crepes come from a food truck in a food truck park and they are as good as crepes can get :)…read moreThere are some tables you can sit at to enjoy your crepes outside in the heat, lol. We got the Nutella stuffed crepe ($9.99) with added vanilla ice cream and bananas (a few dollars more each). It was delicious, rich, and chock full of gooey delicious Nutella. I especially appreciated how he gave us the ice cream in a separate cup to keep it from melting too quickly. It is definitely large enough to share. The added bananas and ice cream melded with the other flavors beautifully. The man in the truck makes them fresh and hot, and he is very efficient. The menu has quite a variety of crepes to choose from - including the trendy Dubai chocolate crepe!

We stopped here on our way out of town with no spectacular hopes other than the fact that we knew…read morewe could order gluten-free without having to worry about anything, specifically churros. What was supposed to be a 45 minute to an hour long lunch turned into a very pleasurable hour and 45 minute lunch because we had a waiter named Rafael. Rafael clearly loves his job and is very passionate about tequila, craft cocktails and pretty much the restaurant is a whole. It shows through his service and we couldn't help but notice the table of ladies next to us and how well he treated them. You may be thinking it's because they were all young girls, but they were not. It was a table of mix of older and younger women celebrating someone's birthday. You can tell the philosophy of the restaurant and the fact that they're already operating under the "unreasonable hospitality" tenets of that beloved Book in the hospitality industry. They offered them a champagne toast for the birthday and proceeded to give the birthday girl a gift before they left. That and the fact that he took his time chatting with us and sharing his thoughts on the menu as well as drinks and even bringing my husband a taste of a drink that they just discussed in passing, but my husband had declined since we had a 3 Hour drive ahead of us. Without a request or prompting from us, Rafael brought it out and said "I know you've got a drive but I just wanted you to taste this since we talked about it, so don't feel any pressure to finish it." We will be back for sure because literally everything was unbelievable. It reminded us very much of the best restaurant experience we had in San Jose del Cabo recently. The Woodfire, the hospitality, and the setting of feeling like you're in a treehouse were all unbelievable.

We LOVE this place and have been back more times than we can count. The food is phenomenal, with a…read morefresh, healthier take on Mexican cuisine that's still packed with flavor. It's genuinely crave-worthy, and there are several dishes we find ourselves thinking about long after we've left. Our only mild complaint is the service. The staff, especially the bartenders, often come across as a bit aloof and unfriendly. It's not enough to keep us from coming back because the food is that good, but a warmer, more welcoming attitude would easily take this place from great to exceptional.

Expensive but delicious--and they have goat cheese quiche! I'm torn on my favorite sweet: It's a…read moretossup between the almond croissant and the lemon bar right now. I also had this almond cake once. I feel like I tasted cinnamon in it--which I love. I'll have to try that one again to see if it's a tossup between three things. I've been going back pretty regularly to try to happen upon the (round) lemon tart again, but it's hard to know when they're going to have something in the case, even if there's a label for it. I kind of like walking in and finding new things to try though. It's worked out pretty well thus far. (^__^. ) There's plenty of parking, even Sunday midday. The counter folks are kind of quiet, but they're nice enough. I feel comfortable perusing and asking questions about what's available--or not--and getting good recommendations in response. I haven't eaten there yet, but the area is nice and the inside is bright and spacious. I can see myself enjoying their treats onsite at some point in the future. It's mostly a scheduling and location mismatch for me. I'm surprised by how easy their stuff is on my stomach. I considered deducting a star for the price, but this is one, if not the only place, where I can get both sweet and savory items I enjoy and not worry about having a lactose digestive aid on hand. That's worth a bump to me. I wonder if their lemon bar uses butter instead of milk for the bar. I should probably ask. ¯\_(ツ)_/¯ ...

Julie ruined our friend's bachelorette trip! Before arriving to Austin, we placed a $200 online…read moreorder, communicated with Julie over email--up until the morning of our pickup--to find that her business has been closed for 6 months. I really can't imagine what kind of psycopathy would allow someone to knowingly take advantage of paying customers, especially for a special occasion! Disappointed people like this are out there in the world. Bad karma.