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Dragon-I

3.3 (23 reviews)
Closed • 12:00 pm - 3:30 PM, 6:00 PM - 11:00 PM

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Jeffrey C.

Literally everything was perfect from the ambiance to the food and the staff. Managers actually came over to check on us and recommended other dishes to try. So much food came I felt like I was in a Brazil restaurant, I was not complaining at all. Once we learned the names of the dishes, I even got tips on how I could make them at home. Excellent!! I stayed for the club which was absolutely amazing. Great music, the DJ was friendly, hilarious and all the music was up to date. The clientele was mostly models but the age range was pretty wide and also fun. Can't wait to go back!

Michelle N.

Upscale, men in business suits coming to have a night out. Everyone is pretty friendly, dressed up and eager to mingle. It gets good after 11 between 12-1 people realistically start to show up. Girls need to pay cover after 11 unless you know the door lady! You can get stamped before 11 and leave and come back.

Xiaolongbao (soup dumpling)
Avery W.

I visited Dragon-I for a weekend lunch, seeing as one of us doesn't drink, we opted for the a-la-carte menu. On first impressions this place makes an attempt at a post-modern East meets West design, attempting to I corporate traditional Chinese elements in their floral arrangements, wall paneling and lantern-style lights, and then they try to incorporate that with archetypal night club interior design-a large dimly lit bar, black concrete floors, lack booth seats, dark oak tables and bare concrete ceilings. I wish I could say that it's gives a pleasant dining experience, but it really isn't. Overall, the interior design seems disruptive as The presence of the DJ Booth literally makes me feel like im eating on the dance floor. They have a beautiful bar, and the outdoor area looks like a great place for dining, but they might want to give their indoor dining area a little more attention- I'm genuinely not feeling it. I've had the deep fried crab claws, which don't look particularly impressive, but to my surprise the crab and shrimp was very fresh, and even had a slight sweetness to it. The xiaolongbao were soft, thin skinned and very soupy, the pork filling itself was very tender, the shrimp was very fresh, and had a pleasant crunch to it. The chicken with fish maw was also great, the chicken was tender and juicy, the fish maw practically melted in my mouth. The pork spare ribs are also tender and well seasoned, I can really taste the black beans in the pork. The turnip cake was thick, and frankly a little too heavy on the flour, I think it could do with a little more turnip. That being said, it does have a good balance between turnip cake and the additional fillings of dried meats and seafood. The white pepper was a nice touch. The char siu bao (BBQ Pork bun) is great- the bun itself is very light and they don't overfill the bun, so it's well balanced. The vegetarian dumplings are filled with a type of gourd- it's really crunchy and again offers a very subtle sweetness. The char siu flour rolls were alright. I'd prefer to have more succulent char siu, but at least it was fragrant. The filo pastry on the outside was nice in that it had a slight elasticity. Overall, this place has good food. They know it and charge you a premium for it. Oddly enough, it seems the kitchen team missed the memo since the presentation on pretty much every dish they served except the dumplings looked a bit off. If I was wealthier, I might even come back again.

All-you-can-eat dim sum lunch!

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10 years ago

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10 years ago

Have to wear nice shoes to get inside. In addition the club is small, but I would plan on going to Dragon I and looking at bottle service.

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Dragon-I Reviews in Other Languages

Review Highlights - Dragon-I

“Being one of the most renowned and exclusive clubs in Hong Kong, Dragon-I is the place you don't want to miss.”

Mentioned in 8 reviews

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鼎泰豐

鼎泰豐

4.4(190 reviews)
2.4 km•Tsim Sha Tsui, Kowloon
•$$

Wild recommendations encouraged us to visit today. Located inside of a shopping mall on the fourth…read morefloor, at 8pm it was loaded with mainly Asians consumers. No reservations taken but no waiting for us. We were seated immediately. A menu was provided that described about fifty choices in Chinese and English. I lack a taste for the exotic so the six items we selected had vegetables, chicken, beef, pork, or shrimp. We are less adventurous than some and, without guidance, stuck to ingredients of some familiarity. Rather than bringing all at once, there was a measured pace for delivery to our table. As dim sum lovers, we dug in. The experience of robust flavors and the environment combined to give us a genuine Hong Kong experience. Our total bill was less than $100US.

Dang this was a big letdown. I've heard so many good things about Din Tai Fung so I was truly…read moreexcited when I saw it at the mall. Getting to try it in Hong Kong, the home of Dimsum, I thought this was going to be a 10/10. Yeah, not quite. The wrapping of each dishes were thicker than most places, so that was already offputting. That plus the taste of the fillings inside the xiao long baos, it's like you eat one and you already feel fed up and over it. And then there was no Har Gow in the menu, one of the most essential in a dimsum restaurant... Price was also much more expensive than your typical dimsum places in Hong Kong, and then some outrageous charges like $12 for tea per person, when it's literally one teapot at a table... and adding an additional 10% if you want to take the dishes to go if you don't finish... Yeah, this is a hard no. The only reason why I'm even giving it a two star rating is because customer service was spectacular and the tea was pretty tasty.

Photos
鼎泰豐
鼎泰豐
鼎泰豐

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陶源酒家

陶源酒家

4.8(5 reviews)
2.5 km•Tsim Sha Tsui, Kowloon
•$$

In the dim sum capital of the world, it's pretty hard to stand out among so many competition, so…read moremany restaurants try to create something new and different. Sportful Garden (what kind of a name is that?) does a pretty good job, creating new dishes as well as refreshing the staples, like the super long spring rolls. If you can hang on for a little bit and come in after two, you get the happy hour price which is 40% off many dishes plus some staple dim sum dishes for HK$14-18 (like, US$2). Early birds before noon gets a discount too. They also have roasted pigeon for $33 (US$4) each, and even provide gloves for you to enjoy with your hands. While I very much want to order the super-instagram-worthy birdcage dim sum set (I've taken a pic of the menu if not the real thing), my sensible mom insisted that we order from the discounted menu. I managed to get the piggies though (with purple yam filling). I simply have a weakness for ordering things so cute I suffer a pang of guilt eating them. My favorite is the sponge cake, so light yet creamy, but all dishes, including the noodles, are delicious.

Cannot recommend this place more highly! Possibly the best dim sum i've ever had in HK and…read morewell...anywhere. Situated at the very top of the isquare mall in TST, it's a convenient location both for Kowloon and HK siders. The restaurant itself is a beautifully bright space with amazing panoramic views. It's quite modern/upscale and would be a good place to go for work lunches etc but you won't get any nasty looks rocking up in shorts/tshirts etc... (i went there in gym gear). The food...wow. I thought after 30+ years of eating chinese food i'd pretty much seen every iteration of a spring roll. I was mistaken. Granted it's hard to make the case for a spring roll to be the standout dish at yum cha but i've never seen them done like this (pictures attached). Each one is about 20cm long and stuffed with juicy fresh shrimp. I have it on good authority that they are also a massive crowd pleaser for kids too. Other than that, every dish was equally superb and fresh. All the usual suspects (har gao, siu mai, lo bak gou, char siu sou) were top notch; fresh, juicy, thin skins. The lo mai gai was another standout - not the usual stodgy, dense, overly sticky lump; rather it was surprisingly light and the meat didn't taste at all congealed, with just enough glutinous-ness to make the rice sit neatly. And the crispy pork cubes...oh the crispy pork cubes. I'd been craving these for over a year since the only offerings to be found in NY are better described as lumps of soggy fat with a micro film of crispy skin and occasionally a bit of pork. All in all an amazing feed. Adding it to the list of regular places to hit in HK.

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陶源酒家
陶源酒家 - Great views of Hong Kong island skyline from the top of isquare !

Great views of Hong Kong island skyline from the top of isquare !

陶源酒家

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點一龍

點一龍

3.9(16 reviews)
2.3 km•Tsim Sha Tsui, Kowloon
•$$

Located at the very end and just across from the main shopping mall this restaurant is well worth…read morevisiting. The decor is nice and well kept, wait staff and kitchen staff friendly and attention. Part of the kitchen in kinda in the restaurant so you can watch the chef working away and likely you will get a lovely smile from him as I did if you catch his eye. We dropped in for breakfast and were not disappointed. We ordered 3 items all were outstandingly delicious. (Usually we'd try more this was the end of a long week of eating) Good value for money. I highly recommend this restaurant in a city of fabulous food.

While visiting Hong Kong I met up with a friend that took me here for dinner. The place is nice and…read morenot too crowded. Great for conversations and friendly meetings. The atmosphere is business casual and somewhat more upscale than local eateries since it's located inside one of the ubiquitous shopping mall buildings found on every corner in HK's touristy Kowloon TST area. On to the food. It's okay but I've had better dim sum even in the US. The whole mean came out to around $250HKD which is about $30USD for food without any additional beverages besides the standard pot of tea for the table. I think you are paying for the prime real estate rather than the food With so many authentic local eateries found on every corner, I think this is a pass for me for the future

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點一龍
點一龍 - King dumpling

King dumpling

點一龍 - Beef rice noodle

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Beef rice noodle

一點心 - Siu Mai

一點心

4.4(140 reviews)
5.2 km•Prince Edward, Kowloon
•$

Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

Formerly Michelin-starred dim sum. Best suited for smaller parties since the interior is small. We…read morelucked out and our party of 4 was able to be seated immediately with some shuffling around of other seated patrons. By the time we left though there was a sizeable line. Mark your order down on the sheet and go to the register to pay and turn in your order. Prices seemed to be slightly on the higher side at a first glance, but our final check ended up being pretty affordable. We tried their har gow, siu mai, baked BBQ pork buns, shrimp rice rolls, deep fried pork dumplings, and deep fried shrimp wonton. Food came out fast and I was pretty happy with all the items we ordered. Overall, decent spot for dim sum but I'd probably only come back if the wait wasn't too long.

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一點心
一點心 - Mango pudding with sweetened condensed milk

Mango pudding with sweetened condensed milk

一點心 - Chicken feet

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Chicken feet

蓮香茶室

蓮香茶室

3.6(94 reviews)
0.4 km•Central, Hong Kong Island
•$$

Not sure if this is the correct address for LHL or perhaps they moved closer to Sheung Wan station…read more I haven't been back at LHL for over 10+ years... I don't even remember if this was the location but I do remember the old school carts rolling to us and offering the goods, yum cha staples. This visit was seeing my cousins family, whom we haven't seen in over 7 years. Always nostalgic when you combine family and yum cha. Yes, I know LHL has become very touristy. Yes, they don't roll the carts during busy time. Yes, there are better Cha Lau in HK. But... Ling Heung Lau... still delivers. We enjoyed the shrimp balls with "why san" - it's a root that's typically used in soup but in HK, access to fresh ones makes delicious dim sum partnering. I also love their "made to order" churn fun, eggplants, peppers, and dumplings. The offerings is extensive and truly, save space for dessert! This building is huge. You can make a reservation ahead of time, would recommend for big parties.

I don't even know where to start, but I guess it will have to be that I'm so sad I missed the rave…read moreevent they hosted here LOL. Back to the actual topic of food though, honestly any dim sum here in HK exceeds Houston by so much that I can't even bridge the gap with words. Portions were larger, dumpling skin was thinner/softer, rice noodle/rolls were silkier, and pork ribs were so damn tender. The flavor of chicken feet done just right. Maybe this is nothing special for those who have regular access to dim sum in HK. For those of us overseas who can only find half decent imitations, Lin Heung Lou is as good as it gets #373

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蓮香茶室 - Inside

Inside

蓮香茶室 - Wu gok

Wu gok

蓮香茶室 - Dim sum cart

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Dim sum cart

Dragon-I - danceclubs - Updated October 2026

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