I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

One of my favorite restaurants in Newton!! Everything we ate last night was delicious…read more We ordered the: -Chicken fish maw hotpot: this was so delicious. The soup was so rich and fragrant. I will definitely come back for this. Almost every table last night ordered hot pot. -Dried Scallop and Egg white fried rice: I order this whenever I see it on the menu but Ding's makes this soooo well. It has the amazing smoky wok flavor. -Surf clam on vermicelli: so fresh, so delicious. I will definitely be coming back to try more of their dishes. The service was great, super fast and attentive. The restaurant was clean and bright.

Tried again... Sesame chicken twice there I didn't like…read more.. more sweet and sour taste with sesame sprinkled seeds added? Chicken not beefy or tender pieces more stringy and batter than chicken... I forgot how bad it was last time. Egg drop soup very good with some scallion pieces 2 pieces of dry broccoli with the dish needed steaming...bad chef execution Fried rice dry and small amount, but amount is fine vs too much Appetizer of bbq bone in ribs had a new look since last Visit ? Scores marks on top Ribs were very good, not exceptional 5 ribs total a bit pricey for 5 ribs. I hated the music they playing ; some lousy dared pop or radio station ... how about soothing Chinese music .... Seems the food used to be better ... maybe new chef, manager or owner?

They are located on the on ramp to route 9 so it is rather difficult to gain access. By he time it…read moreis visible, I have past it but it is well worth the stop. Since I was alone, I sat at the bar. There was plenty of sitting in the dinning room. I ad the egg foo young and fried rice. It was delicious. I tried to replicate the flavor at home Without any luck. Best to go here for lunch. I will return.

Over the past couple of years, we have become regulars at Sichuan Gourmet House. We enjoy the food…read morevery much, we always have great service, and the cocktails, while not particularly excellent, do you get the job done! There are some standout dishes that I return to on a regular basis. The braised beef with Napa cabbage, the Chengdu style Kung Pao Chicken, and the dry cooked spicy chicken, are three examples of delicious, flavorful, and nicely spiced entrées. During our last visit, one of the owners, who goes by Benjamin, chatted with us and gave us two small dishes to try on the house. One was a small bowl of Sichuan pickled vegetables for us to nibble on, and the other was a Sichuan spicy beef jerky, and both were absolutely delicious. Ben was a delight to chat with as well. The restaurant itself is large, spacious, and quiet. It's a pleasant place to spend some time, have a good conversation, and enjoy some delicious food!

The food here was fine: not bad, but not particularly tasty either. The service was acceptable:…read morepolite, efficient but not friendly. My biggest complaint was the atmosphere. I came in at 7:30 on a Thursday evening and it was dead. I was the only person in there the whole time, which was unnerving. The service and the morgue-like ambiance are enough for me to avoid this place in future.

Came on an early Saturday afternoon. Started to get busy. They also have an upstairs that they will…read moreopen up if first floor is full. Very clean inside and pretty spacious between tables. Pretty big menu. We got the minced pork with rice (not what we expected as it was more like chopped up pork belly), Kung pao chicken (was not what we expected, they had zucchini in it, no celery and wasn't spicy), still tasted good but just not what we expected Kung pao chicken to be. The pan fried dumplings were pretty good. We also got their pumpkin pastry off their dim sum menu (weekend only).

At this small and unassuming restaurant, we had some of the best Taiwanese food around! There's…read moreonly a couple tables so expect a wait during rush hours, but we thankfully were seated right away. We ordered a lot to try and I wasn't disappointed by any of them! I loved the soup dumplings, as always. I also really enjoyed their fried rice and porridge, both of which were tastefully seasoned. Although small, the staff that was helping us was very prompt at answering questions and ordering, so we didn't wait long before the food arrived. It was also clear they put thought into each dish, which all had unique flavor profiles instead of ending up tasting the same. Overall, I will absolutely come back again when in the area!

So good. Never had a bad meal. Very fresh. Scallion omelette, yum, yum. Very nice owners!read more

Came to eat here after a friend couldn't stop raving about it, and the food and service definitely…read moredidn't disappoint! The family that runs Grandma's Kitchen is so kind and attentive, and the food is made with such amazing attention to detail and flavor. I cannot recommend the Spicy Wonton Noodle Soup and the Popcorn Chicken enough. I have been multiple times since my first visit and will continue to do so!

I accompanied some friends to Karaoke night (my first time ever!) and it was a blast. Low stakes…read moresinging, the host Demitri was personable, efficient in scheduling folks in and filling in gaps with his great voice. We weren't there for the food but got there a little early to get a bite. We all got some form of sushi. I had a California maki which was just the way i like it. The wait staff were courteous, prompt and efficient. No problem with separate checks for 6 of us plus 2 more who came later. I WILL be going back!

I stopped in for appy hour on a Wednesday and had the appetizer specials of the bbq bone in ribs…read moreand an order of the chicken wings. Well, the food is always great here. The service , employees , owner management all great all the time. The bone in ribs are some of the best around and I go here for these with the perfect candied char and meaty ribs. Elite and outstanding. The chicken wings not reheated but fried fresh and hot. The crisp skin , marinated just enough meat in the wing ... great wings . No beef teriyaki today for my order ; but this also last time cooked tender fresh. Very nice vibes for a beverage or two with lunch or dinner and nice bar, tv viewing. They offer trivia nights, karaoke and musicians entertainment. Located Needham downtown walking distance from train stations.

Well , I was in the mood for some dumplings. I stopped in at…read morelunchtime ... place was hotter than Haiti . I assume a/c wasn't working and 99 degree day. Even the cook brought out a fan to cool his table as staff had their lunch. At least he was cooled done a bit while sweated like steer. Well , was committed ; so too late to convert to a take out meal in my Lamborghini or someone's else's. I ordered the ribs on spinach, pork egg rice, spinach and egg dumplings pan fried . The ribs were tender, actually very good in a flavorful sauce. The spinach in the sauce excellent ... I needed a lot more spinach. The egg pork rice was freshly prepared and was very good . The spinach egg dumplings were a first time for me type experience and these were excellent... pan seared perfect fresh tasting... these would be good for breakfast with a breakfast maple sauce on a waffle and bowl of fruit...or a spinach smoothie. My ice water melted from the heat . My dumplings would have steamed themselves in the heat. This visit was much improved since a prior visit months back. Ribs were beyond my expectations. Service was fast. I wanted soup and a side app included in the lunch special. I have been to their Cambridge location and that is excellent .

I was up in the area and I was hungry and I thought this place looked pretty nice from the outside…read more I did try opening the door and I almost thought it was locked. The front door was very hard to open went inside. They had a really nice clean seating area . Everything was pre-done so plates and silverware. We're already on tables done ahead of time. Not sure if that's good or bad depends on how long they sit out in the open I would've liked to have ordered something that had all a complete meal together, but I missed the luncheon Specials which made or forced me to order separately. It came out very quickly all packaged in the bag cause I was taking out and I paid and when I paid, I almost passed out with the price. I'll add the slip to the review out of the entire meal. I had the crab Rangoon when I was in my car cause I was hungry. I didn't feel like staying at the restaurant the crab Rangoon were excellent waited till I got home for the entire rest of the meal. Add a whole container of pork fried rice started to have a little bit on that one and I didn't find any pork in it, but I did have some vegetable stuff in it so that was kinda OK but it'd be nice to have pork unless it's at the bottom, I haven't gotten that far The general Gau's chicken was very rubbery and it all stuck together as one clump in my takeout not sure if it would've been any better eating in the restaurant but I've had some very good takeout from other restaurants and this just wasn't it like I said the chicken in it was very rubbery and stringy. It did have broccoli three pieces in the takeout. What I really was looking for was one single container with general gau's chicken Some pork fried rice with a couple of crab Rangoon's. I'm not local, but I do travel there due to my jobs. This is one place. I probably won't make an appearance again due to the takeout quality of the meal. So if you're looking for a really good crab Rangoon, they definitely did a great job on that And maybe it would've been better as a eat in situation rather than a takeout situation