Godwin T.

Parking is easy to find. Have outdoor option or parking garage at the Marriott. Service could be better as it's 1-2 servers for the whole space, one of them doubles as bartender too. It is open concept shared with the lobby of the hotel so it is quite peaceful. The seats and space is relaxing and they have circle booths for larger groups as well as rectangle booths to watch the games with own tv. The food there is the typical bar grill food with a focus on handhelds. They do have steaks and other proteins and salads too. I have had their burger, steak, salmon and poutine so far. Have attached photo of their soft tacos, salmon and poutine for reference.

Kerry W.

Everything to love about Draco. Wide open space to relax with friends and great food and drinks. We ordered: Pork belly tacos that were very tasy and juicy. Pei mussels in coconut thai curry. The sauce was out of this world home run winner. Lamb Chops that were pure heaven and succulent. Long Island iced tea with a decent mix of alcohol. The server was great and attentive. Even after the kitchen closed up, she was able to help us get some extra bread to soak up those sauces. I like how we were allowed to chill there for however long after the kitchen closed. A definitely recommend.

Shigei H.

We wanted to try something different on a Saturday night so visited Draco for the first time. It is a relaxed restaurant located in the lobby of Marriott Hotel, the venue was clean, quiet and peaceful. The menu is with quite limited choice, we ordered the charcuterie cured meats & cheese & cracker board, veal chop and snapper; servers were friendly and attentive, foods were decent but not special. We won't mind to visit once in a while.

Tiff E.

Their drinks are excellent!!!! The bartender did a great job recommending and crafting, the drinks are pretty and strong!!! Very nice ambiance too! Lovely experience.

Jovy L.

Been to Draco inside Downtown Markham's Marriott twice and did not disappoint. Lucky that I got seated at the booth both times, cause I love it when there's pillows to lean on :P I've had their truffle fries, risotto, calamari, pork belly tacos, garlic parm wings, pan seared cod & steak frites. Everything was great, but if I had to choose, my favs were the risotto and pork belly tacos. Portion sizes were very generous too, I came with 2 others both times I came & we had to pack some home too. Definitely gonna come back to try their weekend brunch!

Aaron A.

A restaurant inside the lobby of a hotel, interesting concept. Came here for dinner, so the lights were dim and the ambiance was very quiet. They have a decently sized menu, but all the patrons came later and seemed to grab drinks to delve in to quiet conversations. The seating was plentiful and comfy, distances between tables were quite far apart. The service was very good as the server was very attentive event though the tables were seated far apart from one another, he was able to quickly deal with our needs. Tomahawk steak w Asparagus and mash potatoes - A massive steak with a hefty price tag and a bigger bone. At medium-rare the steak was grilled nicely, seasoned well and was tasty. It didn't need the gravy it came with, but the gravy worked well with the mash potatoes. Asparagus was also well cooked. Would recommend to share with 4 people. Grilled lamb chops - A bit pricey for 4 lamb chops, but was delicious nonetheless. There wasn't anything too special about it, so I wouldn't get again. Pulled pork poutine - A decent dish, but again above the price point that I'd pay for. The fries weren't as crispy as I'd hope, but the right potatoes were used giving it a fluffy sweet interior. This contrasted with the savouriness of the pulled pork and gravy was great. In addition, the cheese curds gave it a respectable chew and cheesiness. Mushroom ravioli - A great vegetarian option, mushroom inside the ravioli gave them a nice chewy texture surrounded by the ravioli skin. Tomato sauce was good but not spectacular. My overall impression of the food was one that is lack luster. Portions were okay, prices were high but the food lacked something to separate it from the rest of the restaurants in the area. Judging by the other patrons, this would more likely be a place to grab drinks and catch up with friends than a dining experience.

Janey T.

Really nice ambiance. Pancakes were ple tiful. More on the dry side but went so well with the maple syr0. Fruits were tart, and bacon was delicious! Would come back for the ambiance $19

Lim T.

I was looking for a fancy place to celebrate a special occasion and this place came up on my search which had the perfect ambience and had some pretty good food reviews. First impression coming in was quite nice as the hostess warmly greeted us. I really liked the elegant modern decor with stylish circular booths throughout. We had a really nice booth by the window. It was my first time here so I played it safe and ordered all the dishes that had positive reviews. For the three of us, we started with the crab and lobster cake which was okay but we've had better where we would be wanting more at the end but we didn't have this experience. As for the mains, we shared the shrimp risotto, lobster grilled cheese and crisp skin salmon. The shrimp risotto was definitely a 4/5 and the other two dishes were only 3/5. I'm not sure if I would come back for dinner but I will likely come back to try their Sunday brunch.

Peter M.

Draco is celebrating the opening of the new Terrace by Draco! And it's a wonderful POP UP - as they call it. I would be interested in making sure that it is a permanent fixture! I've been to Draco many, many times. Part of a Yelp Event years ago, had a big party there with friends, date nights, and events. Back a few years ago, when they were starting, there were confusion and issues with service, but food was always good! And as lobby bars go, it's chic and well put together. Fast forward to present day, the hotel and all the associated industries have been heavily impacted. With inside dining closed, it was pretty hard to do anything at Draco. Now that Patio Dining is OPEN, Draco opened the third floor terrace and made it into a great open air wine and dine scene! Overlooking Downtown Markham and the myriad of businesses and night time colourful lights and displays, I feel tonight was the bellowing of a new post lockdown era! I felt like I was "on top of the world!!!!" Mind you we were only three floors up but you have to give me this! It's been a LOOOOONG Lockdown! For those of you who do not know, Draco is located inside the Marriott Markham. This hotel is so modern and chic. The staff here are so courteous and helpful, I feel like a famous celebrity. In fact!!! There was one dining on the Terrace with us. Can't mention who as I really respect the need for privacy, but it was so cool to dine on Opening Night and look over and see the most casually dressed man in town. He was in a hoodie and flannel pants. Must be staying at the hotel! LOL! Once again, and as I always expect, the food is on point!!! The LAMB is so good and the risotto... OMG! Chef Bill knows how to please the tummies of people with discerning taste! Then again, nothing to take away from Chef, the food was delish!!... BUT after TAKE-OUT for months, I would have taken dry bark with a splash of gravy and a beer just to be out and about again! :D The rest of the food was spot on, and I could not be happier. Happy to be out, happy to be with friends, happy to break bread (or any else for glutton free peeps), and while the night away until closing!!! Seating on the terrace is limited so perhaps reservations would be recommended - if you can get one. Once Draco itself opens, I look forward to heading there too. If you have an evening free coming up, go see Chef Bill, Amy and Watson. Enjoy Terrace by Draco and Draco (which will be able to open soon). Have a look at all my pix and if you are experiencing FOMO... DON'T ... Simply go out and have some fun yourself! CHEERS!!!

Alana N.

I've been to Draco twice, once before the pandemic when it was just the indoors part, and recently at the Terrace. Both experiences have been wonderful and consistent. I enjoy the fusion style of the menu, with some North American, Asian and European influences. Their flatbreads always have really fun and creative flavours. The terrace is also really nice, very relaxing and has a nice view of the up and coming downtown Markham. My favourite menu item that I have tried from Draco is definitely the chocolate lava cake, but maybe just because that's one of my favourite desserts of all time. It was super moist and gooey and came with a good amount of fresh blueberries and strawberries. The Shrimp and Corn Risotto is also very good, and the shrimp is big and flavourful. All of the food at Draco is made very well and it's a wonderful spot for a date or special dinner!

Cindy L.

This is a review for their pretty purple cocktail! Look how pretty it is :) Will definitely go back and try more of their specialty cocktails when I have the chance. Their smoked old fashioned was my old fav.... This one is my new one hehe, enjoy! FLOWERS FOR THE EMPRESS (Watson's Pick) . empress gin, crème de violette, chamomile syrup, tonic

Mary L.

The customer service at the Draco is remarkable especially the gentleman who served us this evening for our sister's birthday celebration. The hotel's personnel at front desk are charming and very welcoming. The premises are immaculate clean and organized. The presentation and temperature of the meals are excellent and is reasonable considering high quality. Each dish looks stunning. The cuisine's value for the money and unbeatable. 「 GRILLED CAB 40oz TOMAHAWK STEAK 」is simply sublime. The tender, juicy meat is grilled to perfection with a lightly charred exterior that complements the rich, savory flavor of the steak. The size of the steak alone is impressive, making it a perfect dish to share with friends or family. A must-try for any meat lover. (It's took an hour for this dish, make sure to order some appetizers if you're hungry while waiting, worth wait! ) 「LOBSTER RAVIOLI served with grilled corn」A rich and savory buttery sauce is drizzled over lobster tail. This dish is a luxurious combination of tender lobster tail, creamy ricotta filling, and the sweetness of the grilled corn complements the seafood and pasta, adding an earthy, summery flavor to the dish. A succulent lobster tail that has been perfectly grilled. An elegant and indulgent dishes. We had a great night and highly recommend Marriott Markham and we will be back !

Judy N.

Absolutely delicious meals! This is probably our 5th time at Draco over the years. The service is top notch, we love the ambiance. We like our courses so we typically go for a late lunch and spend a couple hours eating, sipping wine and talking. Lovely chatting with our server Jack and Chef Bill. Never disappoints! Take your next special occasion to Draco!