We were visiting Bremond and my sister mentioned getting some rib tips. I don't get ribs but I saw…read morethat they had fried chicken wings so I got a wing basket. The prices are very reasonable for the amount of food to get. I got maybe 6 or 8 wings, fries, a slice of bread and a bottled water for $10. My sister got fried ribs for $10. I didn't expect the wings to be battered. They looked good. The fries were by far my favorite part. They were fresh, hot, crispy, and well seasoned. The wings were seasoned and crispy as well. But they weren't made fresh to order. Had they been fresh and hot they would've been even tastier. But it was nice that we got our food quickly. The lady taking our order was super sweet. She stands outside to take your order. It looks like they may have some outdoor seating. They also had a port o potty if desperate times are calling for desperate measures. It was such a cute down home place. I'll be taking my husband back to try it out.

Wow. Wings and ribs. Small shack in Marlin, it's a really quick stop off highway 6. Love the batter…read moreflavor. The seasoning on the fries is awesome. Dipping in hot sauce tops it off. Not greasy at all, I believe a sign says they use soy oil. Who doesn't want a happy tummy???

I love BBQ! This place is awesome! Tender & most. The seasoning on both the Dr. Pepper burnt ends…read morepork ribs were perfect! I was also impressed with the replica proton pack in the bathroom, lol! Joey and staff were friendly! This is definitely a place to check out if you're in the Waco area.

Passing Through Waco or Mart, Texas? Check out Joey's…read more@victoriansbarbecue Insanely great bbq and in a business where sides can often be meh... these are some of the best and unique sides I've ever had! He's killing it. If you get the chance to check out Victorian's Barbecue, you will not be disappointed!

Stopping for lunch on the way to coast. Very tasty BBQ. Frodo is ready to have lunch with us. He…read moresaid great choice. Some of the best BBQ we have ever had. My sponsor joined me in ordering chopped beef sandwich. She never gets that since they are usually chopped full of fat. Not here. It was great. We were traveling and were fortunate to find this diner.

Wow wow wow!! What a great yelp find!! lol Joe's bbq is the bomb!! We had ribs and brisket. It was…read morethe best bbq we have ever had. The potato salad and beans were also very good!! Keep up the great work Lil Joe and team!! Ps service was also friendly and great!

Wright's Original BBQ jn Mexia, TX is a great example of the American Dream. A family owned…read morebarbecue place. Good food, great service, easy going environment. Do yourself a favor. Skip the chain joints and go directly to Wright's Original BBQ today.

Tasty bbq ham sandwich and the sweet tea hit the spot. Great customer service. It was a hot Texas…read moreday and I stopped in around 3ish and a there was a consistent line of people coming in even though it was past lunch. Will definitely be back next time I am in town. My sandwich, sweet tea and potato salad cost less than $10. Can't beat that! The sauce was excellent!

The best BBQ I've ever had. Every item had its own unique, tongue‑tantalizing flavor. I ordered the…read more3‑meat plate, and you can pick whatever meats you want -- no nickel‑and‑diming for brisket. The brisket is the star of the show: juicy, perfectly prepared, and packed with mouth‑watering flavor that makes your eyes roll back. The chicken is bronzed, smoked, and tastes like little pieces of heaven. I'm not even a pork fan, but I devoured every bite of their pork ribs -- absolute flavor bombs. The green beans are so good they'll make you want to kick the chair out from under your favorite cousin. Our server Brooklyn was polite, patient, and made sure we were taken care of from start to finish. She's a front‑facing star -- let her shine. I love this place. Call it Flav‑tastic or BBQ‑ambrosia, because it truly felt like a gift to my taste buds.

Food 5 stars Service 4.5 stars…read moreAmbiance 5 stars Thursday I dined in for lunch, ordered one meat plate, sliced brisket with potato and K and K beans. Delicious!!! Went back Friday and got slice beef sandwich with greens!!! Delicious!!! Went back Saturday and ordered greens, fun size macunderwood delicious and I ordered 6 piece wing, 3 naked and 3 hot bbq sauce and a cup of kool-aid delicious ‍. If they were opened today I would drive back there to eat again today lol. Awesome BBQ!!! Its hard to find good BBQ

Amazing BBQ but only red onion? Would've been perfect but.... The other locations do have…read moreeverything you need.

Food was awesomesauce, got ribs, brisket, burnt ends, sausage, and sides like the fatty I am. Got…read moresome seasoning too. Then was greeted by very nice workers who very much wanted me to have peach Cobbler. #TammyandStevenaredaGOATSofTerryBlacksBBQWaco

We used Helberg to cater our wedding and it was lovely! The food is delicious. We had the brisket,…read moresausage, chicken, slaw, potato salad, Mac n cheese, and banana pudding as well as drinks. Anna is so kind and laid back and handled everything we needed. We went to the restaurant for a tasting before and it's also great. Their restaurant version of the chicken is the best chicken ever.

Easily top 2 barbecues I've had in my life only second to Hutchins in Frisco. Plus the new building…read moreis absolutely perfect and essentially a bbq warehouse. The brisket is divine, wings were so crispy even though they were smoked, and the sides were all perfect. The only downside was they were literally out of EVERYTHING else besides what you see here hahahaha. We will be back!!

Outstanding Bar-B-Que in the Temple/Killeen area. Belton is a very cute town, and Miller's is…read moreright in the heart of it (and a fantastic place to stop). The staff are super friendly. You order at the counter and they serve you at your assigned table. We more or less tried all of the meats and they are excellent. Standouts were of course the brisket, and the ribs. The turkey is also delicious. The potato salad is good too. Apparently the desserts are amazing but we were too full!

It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.