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Dq Grill & Chill

2.0 (6 reviews)
InexpensiveAmerican

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12 years ago

When you can't get to an AYCE fish fry, you drown your sorrows in a cold, tasty Oreo Blizzard!

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11 years ago

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Chili's

Chili's

3.4(58 reviews)
0.1 mi
•$$

I honestly couldn't tell you the last time I went to Chili's. It was probably an airport stop. I…read moresee the ads and the deals all the time, but it's just never been a top choice for me. Nothing had ever really wow'd me. Ask how I'm feeling now! We were out and about, and I was in the mood for Mexican, so I suggested Chili's. From the second we walked in, I noticed a difference. A manager greeted us right away, we were seated quickly, and our waitress was AH-MAZING! I have their app, and to my surprise there was a free chips and salsa promo. Not sure if that's always a thing, but it definitely didn't hurt. And let me tell you, the chips and salsa were part of the wow moment. Light, warm, incredibly crunchy, and so, so good. They were bottomless too but honestly the first batch was so huge we didn't even need more. I had the steak fajitas and my husband ordered the new crispy sandwich. The portions were massive, everything was fresh, and it was all served pretty quickly. The "sealed moment" for me was when the manager came back around, cleared our table and genuinely asked how everything was. I was jumping at the opportunity to tell them how great our experience was! I don't know what they're doing at this location, but the Shakopee Chili's has it going on! Keep it up!

Went to Chili's after hearing about their revamped menu. Got the featured tripple dipper, and…read moreoverall was pretty decent. The fried mozz was just as stretchy as the viral IG videos, but that was really it. The outside had a nice tint of a crisp, but otherwise pretty bland. The marinara did help somewhat, but when the mozz stick is that big, it's hard for the ratio of seasoning to be spot on. The chicken crispers had lots of straggly bits of batter on the outside, which were a nice textural crunch. The chicken itself was just okay, and the outer sauce tasted just as described, nothing special though. The chicken didn't feel too oily at first, but after finishing I felt like I was constantly clearing my throughout of residual oil. Service was standard, no complaints except the server did forget to put in our order the first time he took it, but no harm no foul, we got a our food but a bit later than we would have liked.

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Chili's
Chili's
Chili's

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NorthStar Tavern - Nashville Hot Honey Fried Chicken Sandwich Delicious side of Crispy Brussels Sprouts added

NorthStar Tavern

4.0(247 reviews)
4.7 mi
•$$

Wanted to grab dinner nearby for in-laws anniversary and this was did not have a wait for a…read moreSaturday night dinner. The ambiance is like a bar-restaurant. They have pull-tabs! We were seated right away. They have TV on for sports and it can be quite loud (as expected) We did not expect it to be as loud since we had a baby with us. Bring headphones if you have a baby. Service was fast. Our server checked on us many times to make sure we were taken care of. Great service. To the point that I just finished my plate and he instantly took the plate away as well. lol Food all tasted good. Zucchini fries is soft in the inside and a little crispy on the outside. I wish it was crispier. Brussels sprout was good but a little burnt. Fish is crispy and good. The burger was good as well. Price is reasonable. Definitely worth going but just mind the loud ambient

A little torn on NorthStar Tavern, the space is great and the menu/bar has a ton of options but…read moreafter that it fell a little flat. We saw the burger of the month in December was a tater-tot hotdish burger online and man did it look like a 10/10. We drove about 30 minutes and ordered two along with a past and red sauce kids meals. While we waited we ordered a flight to try several options: the peanut butter bear was amazing, the cider / seltzers were good (Sherbet was the best) but the sugar cookie was meh. Once our good arrived a was already bummed as it didn't look like the photo. The burgers weren't cooked to order and overall there wasn't a lot of flavor for a burger with so much going on. I felt like it needed more goop....that's the best part of a hotdish, the glue. The past with red sauce wasn't well received but kids are kids. It didn't look amazing, but I didn't except much. With the menu being as big as it is I wouldn't mind coming back and trying something else, but I'm not in a rush to return.

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NorthStar Tavern - Large but antiquated tap list. Gumball head and Boulevard don't need to be in MN anymore.

Large but antiquated tap list. Gumball head and Boulevard don't need to be in MN anymore.

NorthStar Tavern - Burger of the Month

Burger of the Month

NorthStar Tavern - Fresca

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Fresca

Boardwalk Kitchen & Bar - Chicken wings

Boardwalk Kitchen & Bar

3.6(36 reviews)
3.3 mi

The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look…read moreand a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.  We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée. We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you're hungry. The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty - salty and smoky just what you want. They use the smaller scraps of salmon that wouldn't work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish. We really enjoyed the 'Garganelli' pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn't overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo). MN Mule - 8/10 Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience. Margarita - 9/10 Very good margarita - we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine. Overall would definitely recommend!

Food was very good. Happy hour and prices were attractive as was the service…read more Mostly hard surfaces and quite loud even though less than half full. Next time will be a patio visit. Excellent dessert selection. Loved the deconstructed key lime pie. Not to be missed.

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Boardwalk Kitchen & Bar
Boardwalk Kitchen & Bar
Boardwalk Kitchen & Bar

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Dq Grill & Chill - tradamerican - Updated May 2026

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