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    Papa Murphy's

    3.4 (14 reviews)
    InexpensivePizza
    Closed 10:00 am - 8:00 pm

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    4 years ago

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    3 years ago

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    3 years ago

    Just had the Double Bacon Pizza, and it was EXCELLENT! Add some scrambled eggs when you get home and it makes an excellent breakfast pizza!

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    5 years ago

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    12 years ago

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    13 years ago

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    13 years ago

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    11 years ago

    Friendly staff, clean establishment. Always a good experience . The cookie dough is awesome, start a punch card for free pizza

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    10 years ago

    Super friendly staff every single time! The salads are a great deal- get two! Pizzas are a good deal and delicious as well :)

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    9 years ago

    Workers were respectful and the service quick. The store was clean and the pizza tasted great.

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    9 years ago

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    12 years ago

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    Pizza Supreme

    Pizza Supreme

    4.7
    (64 reviews)
    1.5 mi
    $$

    Amazing pizza! Amazing owner. The owner came out and talked to me while my pizza was being made…read more We talked about how the place used to be a Quiznos. And he promised to give me the chicken carbonara recipe from a person you know that used to run a franchise ha ha. I highly recommend the pizza. I had the grizzly bear extra sauce and it was wonderful.

    First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

    Photos
    Picture on wall
    Picture on wall
    Grizzly bear
    Grizzly bear
    Take n bake finished

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    Take n bake finished
    Pau Hana

    Pau Hana

    4.5
    (197 reviews)
    0.4 mi
    $$

    My husband and I love coming here for a date night. It is casual, but the food is so good and feels…read moreelevated. The space is bright and sunny and I don't think there's a bad spot in the house. Service has always been attentive and most importantly, I've literally never had anything that wasn't delicious. This time, we ordered the coconut shrimp to start. They were so crisp and juicy and large. This is something that we get many places because it's my husband's favorite and we both agreed this was our favorite coconut shrimp so far in the Twin Cities. I got the Asian slaw salad with Aji tuna. I've had this before, it is so good especially the shoyu dressing. It sounds boring to come here and get a salad, but it's just delicious especially with the crunchy macadamia nuts. My husband got the loco Moco with short rib and loved it. We got fries on the side. The kabayaki aioli was so unexpected and good! The fries were hot, salty and crisp. Solid fries on their own. We also asked to try the ghost pepper aioli, which was fab and not too hot.

    Pau Hana is a cute little, well-lit venue that really packs a unique flavor punch! The dishes are…read moreHawaiian-influenced and absolutely phenomenal. The drink menu also matches these elements and is a home run, even if a bit off-kilter from your standard fare. The Loco Moco was fantastic, the prices are somewhat reasonable, and the drinks will cap things off perfectly! Well worth the visit!

    Photos
    Cute Hawaiian breeze theme.
    Cute Hawaiian breeze theme.
    Pumpkin Haupia Tart
    Pumpkin Haupia Tart
    Surf & Turf: Grilled Swordfish, Kabayaki Pork Belly, Parsnip Puree, Asparagus, pickled carrots, and crispy onions

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    Surf & Turf: Grilled Swordfish, Kabayaki Pork Belly, Parsnip Puree, Asparagus, pickled carrots, and crispy onions

    Papa Murphy's - pizza - Updated July 2026

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