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    DP Dough

    3.2 (58 reviews)
    InexpensiveFast Food, Pizza
    Open 4:00 pm - 4:00 am (Next day)

    Order DP Dough Takeout or Delivery

    DP Dough Photos

    DP DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - DP Dough

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    Chicken ParmaZone
    Jacob C.

    I went to this place a lot 2 years ago and the food was pretty good. I went recently and the quality has decreased so much. I got the Chicken Parmazone and the BBQ chicken dunkers. The dunkers tasted like a frozen bag of tysons. The parmazone had no flavor. Their prices have gone down since they have online deals where you can get a calzone for $5-$7.

    Cheeseburg Zone
    Zane X.

    I love cheeseburg zone!! It's huge but really good! The cheese melts, flowing through the meet. That's very delicious

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    3 months ago

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    11 months ago

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    7 months ago

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    8 months ago

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    8 months ago

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    1 year ago

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    2 years ago

    The absolute best place for food when you can't tell what is right and left. Can't say I'd go here sober, but worth a try regardless

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    2 years ago

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    4 years ago

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    3 years ago

    I love DP Dough, the food is great and the service is slay af. I always get DP Dough.

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    5 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    6 years ago

    Great service and fast pickup. Food was hot and delicious. Online ordering was a easy and convenient

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    4 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - DP Dough

    Review Highlights - DP Dough

    Nothing ends my night on a higher note than with a buffer zone and a side of ranch.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Not Your Mama's Pasta - Carbonara

    Not Your Mama's Pasta

    (17 reviews)

    Wow! This place knows how to make some pasta. I have ordered from here several times and have been…read moremore than satisfied each time. Not Your Mama's Pasta started out at the Blacksburg Farmers Market and ended up opening a brick and mortar store due to their popularity. They offer Roman styled pizzas and handmade pastas. The eatery is located in downtown Blacksburg and parking could be tricky. The size of the restaurant is also not super large, so keep that in mind. I do appreciate the ambiance of the interior though. The service is always quick and very friendly as well! Their Roman styled pizzas are decent, but the pasta is definitely the star of the show here! Roman pizza uses fermented dough, making the texture more like a focaccia. However, it isn't the same as a Sicilian styled pizza. The pizza isn't the best Roman pizza I've had, but it ins't bad at all. Now the pasta is the real star of the show here! All of their pasta is handmade with local ingredients and ingredients imported from Italy. The quality of the ingredients really enhances the flavors of their dishes. The pasta is quite rich, the noodles are cooked al dante, and the sauces burst with flavors. I have ordered several pasta dishes including the Cacio e Pepe, Pistachio Cacio e Pepe, and the Carbonara. All three were absolutely amazing! The Cacio e Pepe includes pecorino and black pepper, with a luscious, creamy sauce. The Pistachio Cacio e Pepe includes pecorino, black pepper, and pistachios that are blended into the sauce. This too is a very good dish, full of great flavor. The Carbonara was my favorite with bacon, egg yolk, pecorino, and black pepper. This dish was rich and heavier, but in the best way. There were ample amounts of bacon, balanced out with the egg yolk and tangy cheese. I would recommend any of their pasta dishes any day of the week! Overall, Not Your Mama's Pasta is a wonderful establishment here in Blacksburg. They offer a nice variety of authentic Italian dishes ranging from pastas to Roman pizzas. I have not been disappointed with anything I have ordered from here. Everything is made with high quality ingredients too. I really enjoy ordering from here and look forward to returning!

    This is the only place in the area that serves real, authentic, pasta. I got the carbonara and it…read morewas absolutely delicious and my partner got the pizza, which was a little overcooked but still tasty. I like the decor inside, but the service wasn't the greatest. However, it was quite crowded when we went, so it's very understandable.

    The Cellar Restaurant

    The Cellar Restaurant

    (414 reviews)

    $$

    This is a nice hidden gem! On a busy corner of the Main Street is Cellar Restauarant. After a…read morecouple stops down the street, we wanted to end our evening in a quiet place. The Cellar has a basement bar. We snagged a few bar seats. The bar server was great. He provided us waters. He quickly took our cocktail orders and made some very delicious cocktails. My sour apple martini was so good that that a second one was in front of me quickly. One of us ordered a full sandwich meal and that sandwich looked humongous and full of meat. We also ordered sides of curly fries. These were fried fresh. It's somewhat of a dark speakeasy vibe. The crowd was tame compared to some of the other bars down the street. We hope to try the full restaurant in our next visit.

    I asked for the Mad Greek on pita bread, rather than the sub it came with, as I preferred the…read moresofter style of bread The bread came out pretty good - it was pretty soft, cooked well, and had some char marks but wasn't overly so The 12-inch that I ordered was actually two separate 6-inch subs, where each was honestly quite large - enough for a single person to finish Using a lot of willpower, I managed to finish both of them, but it was pretty difficult and required a few breaks The reason for this was the beef I can't discuss the beef without first discussing the portion size. Each pita bread was absolutely loaded with beef - I mean completely stuffed When you'd pick it up, even without a first bite, the beef would already be falling out, and this would continue throughout the eating process until there was an accumulation of pieces on the plate. Due to how packed this was, each bite was like 80% beef. Some may not like this, but because the beef was pretty flavorful, I loved it - you really get your moneys worth with this Since there was so much meat on the sandwich, I really didn't taste much of the other toppings - like olives, onions, peppers, and spinach. There was a little bit of cheese but I felt like there could've been more The lettuce was definitely there but I didn't like how it was just in two huge pieces rather than evenly distributed across in smaller pieces The mostly-beefness did make the flavor a bit one-note as there weren't really many differing flavors in the different bites Lastly, the tzatziki sauce was pretty good - it was a bit unequally distributed but there was a good amount of it - and it certainly was present in most bites For the price of around 15 dollars, this much food is really good. I might recommend getting the 12 inch and splitting it among two people so it'd be pretty cheap per person

    Mellow Mushroom Blacksburg - Holy Shiitake Pizza

    Mellow Mushroom Blacksburg

    (237 reviews)

    $$

    Excellent food. Lots of beverage choices, including a huge selection of draft beer…read more Everything is cooked to order so it definitely takes a little longer to get your food but completely worth it.

    I've had this pizza before, and I thought it was really fantastic, so I was pretty excited to try…read moreit again Most of the pizza was pretty similar to the last time I've had it. This starts with the olive oil and garlic base - which I prefer over the traditional red sauce base for pizzas When going with this option, the pizza gets an oily, buttery, flavor that tastes really good - with an additional garlic flavor I did think it could be thicker - as the pizza did seem to be a bit on the thinner side. All three of the cheeses tasted pretty good but maybe there could've been more of it Moving on to the toppings, my favorite part by far was the mushrooms. These were just fantastic - cooked well, combined great with the olive oil base, and were really soft and juicy. The rest of the toppings weren't super noticeable, however, as I didn't taste the onions/chives that much I do have to mention how good the garlic aioli swirl was - it just adds that slight extra bit of oil/garlic flavor but only in certain spots The part that strongly disappointed me here was the crust When I've had the pizza before - it's been fantastic - but this time it was incredibly chewy and barely even edible. My jaw was in pain from chewing after finishing the crust on my very first slice. If not for this being the case in every slice of the pizza I had, I would've given this a really high score, but the crust being so bad drags this down overall significantly. Not sure what happened in this case - but I somewhat considered sending the pizza back due to it For the price, this won't beat national chains like Dominos, and I do think (certain) options at Dominos are better, but compared to other foods it's still a good enough price for a full meal

    DP Dough - hotdogs - Updated May 2026

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