Really Yummy food truck with tasty sliders. Staff was pretty nice and the sliders were well…read moreseasoned. Only wish their fries were better (just taste like bagged great value fries warmed up), then that would have been the icing on the cake :)

We attended the Sarasota Beer and Burger Festival and this is one of the trucks in attendance…read more There were more people lined up at this truck than any others, so we figured it was a good one to try. There were 7 different sliders to try, which seemed like a smarter option than eating a whole burger, but I only chose to try 2. The Roadhouse slider had bacon, onion straws, melted cheese and bbq sauce and was extremely good. The other one was a Cow Guy Burger, which was topped with bacon jam, melted cheese, parmesan slaw, onion straws and bbq sauce. Although they had somewhat similar ingredients they tasted very different. The Cow Guy Burger was messier to eat, but equally as good. At the time we left the festival, this truck was in first place as the crowd favorite. I hope they won, as they were extremely good. Staff was pleasant and patient, prices were reasonable and everything was run efficiently. Hope to see them at another festival.

I work in the area, I always get gas after work & even before work. I've always wondered what this…read moretruck sold, So one day I walked over. I got quesadilla's, They were the most amazing quesadillas i've had. The owner is super nice & friendly. Above and beyond service. It's a daily spot for me now, I've tried the steak taco salad & he also makes an amazing Cucumber Lemonade! It's all fresh & yummy!! Best food truck in tampa in my opinion so far!

This is a bright purple food trailer parked at the Exxon station. He had tacos, cheeseburgers, and…read morea taco bowl available so I ordered a taco and my husband ordered the taco bowl. Seating is on wooden picnic tables with umbrellas. You order the food, eat it, and then go back and pay. We got an ice cold Corona in a can from the gas station and drank it from the brown paper bag! My husband's taco bowl was a crispy tortilla shell filled with lettuce, cheese, beef, and sour cream . He thoroughly enjoyed it. My taco was in a soft, corn tortilla filled with chopped beef, onions, and cilantro. Piping hot! I squeezed on some lime juice and sucked that puppy down. We highly recommend Junior's kitchen for fun and tasty Mexican food.

Saw some tiktoks on this place when looking up food to eat in Tampa and it had some decent reviews…read morebut this did not meet my expectations. They didn't have egg rolls when we came which sucked cause that's what we really wanted and that's always a disappointment. Their pricing is very expensive for what they offer if I'm being quite honest. I like that they had a sit down area by the food truck. My boyfriend and I didn't go in but we saw it while sitting outside in front. We ordered the bang bang shrimp which was good but this isn't bang bang shrimp.. at least not the way Ive had it lol and that mac... disappointing man. I know it had been sitting out for a minute and just reheated.. nah I don't like that.

This is the best wing spot in Tampa, hands down! We lived in Atlanta for years and are wing snobs…read more This place checks off every box: not jumbo, cooked crispy, wetness from the sauce and amazing flavor. It was so good that we had it for lunch then went back and ordered again for dinner! Want to support local and small? Order wings from them you will not be bummed out!

I went to a friend's engagement party at Southern Brewing and Winemaking yesterday. The local…read moreSeminole Heights craft beer watering hole frequently hosts visiting food trucks at the entrance to provide nourishment for their hungry patrons. That is where I found the Chalkboard Special, a completely restored AirSteam trailer that can be customized to spotlight "any event, wedding, sports team, charity, public/private event, business promotion, school or institution". The menu for the day was Mexican themed. I ordered the Ultimate Nachos which consisted of chili, ground beef, mole chicken and crispy shrimp along with queso sauce, fresco, jalapenos, piquilla, tomato, red onion, avacado and sour cream. The flavors were all working well with each other, but the tortilla chips didn't seem to be cooked long enough and were mostly chewy. My girlfriend had the Veggie Quesadilla, minus all of the veggies. It was very cheesy, fresh and delicious. The folks working the counter were very accomodating when asked to place the avacado on the side. All-in-all, it is an interesting concept. The food was pretty decent and I would certainly try it again if ever given another opportunity.

Really good! Very cool ambiance, everyone very nice. It was such a cute spot and loved going but it…read moreseems to have moved from where it was but definitely would recommend! The Chimi is exactly how it should be

Came here for a morir sonando which is a Dominican Creamsicle. It was very good and sweet. The…read moreperson working was very nice. I need to come back and order more food because it sounds so good. I want to try their El Matatan Patacon. Located in the Empire Food Plaza. There are plenty of outside seating(picnic tables) and inside as well(A/C). Perfect for a Latin evening under the stars with music playing. There are a lot of other food trucks surrounding this area in the plaza also for a great variety of food.

I ate at this food truck for the first time because my church had a mini food truck lunch rally. I…read moreordered the Chicken Shewarma, which is like a pita or gyro. It was very tasty and a good amount of food. The only thing I would change about my experience would be for the fries to be advertised as a side so that we'd know how much they cost, since the price wasn't listed on the menu. When I grabbed some ketchup packets for my fries, the packets had dirt on them which was a bit weird. Maybe I got the bottom of the batch or something. But over all the quality of the food was great, very tasty, and I'd order it again! The pita was very warm and soft.

Up until recently, I've actually had a huge aversion to food trucks, but that has certainly…read morechanged. It may have been the fact that at my first job out of high school, folks called the truck that swung by the "roach coach." Conversely, it may be my binge watching of food network and their Food Truck Rally that has changed my mind. Either way, I'm very pleased with the fact that I've begun exploring these great little mobile sources of food pleasure. This food truck swung by work recently, and I have to admit I'm a bit of a noob when it comes to Middle East cuisine. The young woman taking the order was very patient and explained all the different plates, the variations available, and what came on each. Her top recommendation came for the beef shawarma and I told her I'd take it. One thing that folks have to realize is that these are mobile kitchens with very limited space. In today's age of fast food that seems to be sitting under a food warmer and being prepared long before you order, there is an unrealistic expectation that a food truck will spit your order out in a minute or two. I played on my phone for a while and was delighted when my name was called. The meat was perfectly seasoned and there was no skimping on the portions. The liberal amount of sauce on top added to the tastiness (and most definitely the messiness) of this dish. I'm hoping this food truck comes back soon. Not only for a chance to try some other of their tasty dishes, but also because of the friendliness of the woman at the window, and for how (relatively) quickly my food was served.

As always this Tampa hole in the wall prepares some of the best bbq in the area. Their mustard…read morebased sauce is to die for! I really enjoy their sausage as well, it has a nice slightly spicy flavor burst to it. The owner and staff are always friendly and appreciative you stopping by.

Awesome spot! Been coming here for the past several years when I visit Tampa and it's for sure one…read moreof my favorite BBQ restaurants in my travels around the country! In part because Konan's isn't too far from the Tampa airport (around a 10 minute drive), I've often made it my first stop when coming to town. Konan's is a black-owned BBQ restaurant located in a residential neighborhood that's not too far from Raymond James Stadium where the Tampa Bay Buccaneers play. Speaking of football, the family that owns and runs the restaurant has produced a few D-I basketball and football players, including a current player who's projected to be a high-round NFL draft pick in the next draft. The last time I was here was a Friday, a little before noon. It hadn't gotten too busy yet so wasn't much of a wait in line. Ordered my favorite meal there, which is the 2-meat (ribs and pulled pork) combo ($17). The combo comes with two sides - I usually get the flavored rice (Rice 'a la Trigg) and the mac and cheese. The meal also includes a slice of bread. Lemonade is $3 extra, bottled water $2. As always, the ribs and pulled pork were excellent. I especially love the yellow sauce (I think a mustard sauce) they use to flavor their meats and rice side dish, which is a unique staple of this restaurant. The mac and cheese is always very tasty as well. Their food is also always well-portioned - I always leave very full! Altogether my meal came out to around $21, which was a very fair price for two meats, two sides, and a lemonade. Konan's does give a small discount if you pay with cash rather than credit. It seems most customers come here for take-out, though there's plenty of seating both inside and outside the restaurant. The staff is always very friendly, though I'm not too big on the fact that they're big Tampa Bay Buccaneer fans (LOL). If you've never been would definitely check it out! Extremely solid southern-style BBQ restaurant - this might be my favorite restaurant in Tampa!

Late-night Mexican food where time is imaginary, the menu is aspirational, and professionalism is…read morequestionable. Quoted 15 minutes, but took 47. They were out of almost everything, service was rough, and the staff was openly drinking Coronas while orders stacked up. Not exactly reassuring when you're already waiting forever. My birria showed up missing sauce and looking like it gave up halfway through (see photo). Dry, sad, and wildly underwhelming. Yes, the flavor was authentic. No, the experience was not. Come here only if you're desperate and Taco Bell is closed.

10/10 Craving satisfied! I'm pregnant and have been…read moreseriously craving birria pizza.... this place outdid themselves! The meat was juicy, the cheese was melty, the crust was perfect. Dipping it in the consommé was chef's kiss. Definitely hit the spot! We ordered over the phone, the lady we spoke to was very nice and helpful. Have a pack of wet wipes ready because it can get messy We will be coming back!!!

Our first time at Lucky Tigre and it exceeded expectations. Steeping inside, most would notice the…read morevintage decor and retro vending machines. However, the friendly greeting and personable customer service was what caught my attention. The lemongrass chicken skewer and the mochi fried chicken were excellent. Great food and friendly service. I highly recommend!

No wait at 3 PM on a Sunday, but crowds came in waves. There's a covered patio in the front for…read moreseating, and 3 tables inside. You order at the counter and then they give you a number to take to your chosen table. The decor is pure technicolor 60's/70's Filipino kitsch and it's amazing. The star of the show is the food. We ordered the calamansi lemonade and the Siargao Summer with tapioca pearls, the Five Spice BBQ Liempo and the Mochi-Fried Chicken rice plates, and the spicy vegan dumplings. For those worried about spice levels, everything listed as "spicy" is quite mild overall. The drinks were AMAZING. They would have gotten 5 stars just for those. The Siargao Summer truly tastes like a tropical summer in a cup. Then our food came, and the flavors were all off the charts. The BBQ Liempo had that perfect balance of sweet and savory, and was grilled to perfection. The mochi-fried chicken was crispy and was delicious with the adobo glaze. We found ourselves wishing they could just sell bottles of the tamarind-garlic aioli. The vegan dumplings were also a great take on chili oil wontons. All in all, we're bummed Lucky Tigre doesn't have a West Coast outpost, because the flavors are truly incredible! We're happy we at least got the chance to swing by, and hope we'll get the chance again in the future.

I'm someone who hardly ever writes reviews. I'm from California and I eat Thai food every day. If…read moreyou love authentic Thai food, this is the place for you. So F'en amazing!!!!!

I really think these reviews are all fake…read more The restaurant: I walk in here and the floor is full of food scraps and trash. Dirty AF. There's a standup fan blowing in mid of dining room, and blowing at me the entire time I'm in there. There's dirty tables all over the place waiting to be cleared. The food: None of it was terribly good (tasteless panang curry and satay; peanut sauce was more like peanut butter) and all of it was the typically below average Thai food that is ubiquitous in Tampa Bay. I don't understand these five star reviews at all. It's just another Tampa Thai restaurant that is not worth revisiting.