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    Down Home Kitchen

    4.0 (1 review)
    InexpensiveSouthern

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    10 years ago

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    Aces Hangar - coleslaw

    Aces Hangar

    4.6(23 reviews)
    7.2 mi

    Ace's Hanger catered two private parties at our home in the past two weeks and both were perfect!…read more The prices were reasonable and the quantity and quality was spot on! The service and attention to detail pleased all of our guests and owner, Scott, delivered and prepared everything perfectly. First party was a younger crowd and they enjoyed the Taco Bar, the lasagna and charcuterie. Second party was for our retired or mostly retired friends and we loved the Oysters Rockefeller, shrimp cocktail, more lasagna, and Spinach and artichoke dip! It was nice not to have to worry about cooking and I was able to relax and enjoy the party rather than being tied to the kitchen! Scott was great working with my dietary restriction too. He even made me a separate batch of Oysters that were yummy and keto! Plenty of leftovers and everyone was happy to take them home.

    We stopped at Ace's on our way to a hotel and were pleasantly surprised to have such a good…read moreexperience at such an unassuming place! We were just about the only family in there and our service reflected that. Our waiter was friendly and attentive and was able to answer all our questions about the menu. Our food was delicious, and I especially enjoyed my fried shrimp and grilled shrimp. Everyone else enjoyed their meals as well, although the coleslaw was a little bland. The decor was neat, with lots of airplane and flying memorabilia. I would definitely say check them out if you're looking for a good meal with a decent price prices and friendly service!

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    Aces Hangar
    Aces Hangar - Bacon cheeseburger with fries

    Bacon cheeseburger with fries

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    Blackwater Bistro - Fillet mignon with garlic mashed potatoes

    Blackwater Bistro

    4.0(454 reviews)
    8.7 mi
    $$

    We were visiting some friends in Milton and wanted to get a bite for lunch before heading out…read more They suggested Blackwater Bistro. The place is really quaint with a warm, inviting atmosphere. The menu includes a great variety of different items. The soup of the day was a green chili chicken stew that sounded too good to pass on, so I ordered that along with a side of Gouda grits and a side of sautéed green beans. The grits were delicious! The green beans were very good; and the soup was good. My wife ordered the Philly Cheesesteak with sweet potato criss-cut fries. The fries were bomb! The sandwich was okay, she was trying to figure out what was missing. On the way home she realized it was missing cheese. A cheesesteak without cheese?!?! Service was very good. Our server was attentive without being overbearing. This bistro is not cheap by any stretch, but it is good and I'm sure we'll return.

    Growing up in Pea Ridge, I've heard of the illustrious Blackwater Bistro my whole childhood. This…read morewas the fancy place in town to go to if you had a hot date, or for before you go to prom. I never made it out, though, until I moved away, got a job, and then came back to visit recently. I went out to explore downtown Milton some, checked out Blackwater State Park, and got hungry and decided to finally come check this place out for lunch. So we drove up, got a table, and started browsing the pamphlet they gave us of the history of the building. It was a quaint little read. The restaurant is in an old house that had many different lives over the course of its existence. It was wooden, comfortable, had a nice bar built into it. Very cozy and rustically upscale. The service was also very good. A nice lady that tended to all of our drink needs. Very pleasant. And the food came out in a timely fashion. As for the food, we started with the The Sampler (A mixture of our house favorites: Artichoke cheesecake, Baguette, Loaded Brussel Sprouts with Shrimp, Coconut Shrimp with Mango Chutney). This was nice. I love a good savory cheesecake, you don't see that very often. It was very interesting loading the sprouts with shrimp, but I've never said no to a shrimp. And the coconut shrimp were pretty standard. It was a good plate, but not mind-blowing, if you wanna try a different app. My main was the Creole Crawfish & Andouille Pot Pie (Louisiana Crawfish, Savory Vegetables, Andouille, Cajun Cheese Cream, Puff Pastry). This is a loose-leaf pot pie. So basically a gumbo with a puffy piece of puff pastry on top. So it's a lot of fun, but don't expect a lot of crust with each bite. Super creamy, super Cajun in the seasoning, no regrets getting this. I also got to try the The Blue Salad (Filet of Beef. Signature Assorted Lettuce, Tomato, Red Onion, Cucumber, Bleu Cheese, Balsamic Vinaigrette, Candied Pecans, Bleu Cheese Dressing). This was a good salad! Nice and tender strips of filet, funky bleu cheese, sweet and crunchy pecans. I love a nice interesting salad like this. Nothing boring involved. And a ton of that delicious dressing. Overall, the Bistro was well worth the wait. Good vibes, good food. I'd come back.

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    Blackwater Bistro
    Blackwater Bistro - Gumbo and sweet potato waffle fries

    Gumbo and sweet potato waffle fries

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    Down Home Kitchen - southern - Updated May 2026

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