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PoFolks-Pensacola, FL

3.2 (113 reviews)
InexpensiveSouthern, Soul Food
Closed 11:00 am - 8:30 pm

PoFolks-Pensacola, FL Photos

Business Info

POFOLKS-PENSACOLA, FL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - PoFolks-Pensacola, FL

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Fried pork Chops with mashed potatoes and white gravy and greens!
Michael G.

Needs a little updating! The servers were FANTASTIC! The food is about what you'd expect for this level of a restaurant. We had the fried pork chops and mashed potatoes with greens. The fried catfish looked awesome, I saw from another table!

This is the place to get awesome Kuntry Fryed Stake!
Hal S.

Oh my gosh! What an experience.... The atmosphere here is jovial and friendly and you just feel good surrounded by friendly people (both staff and customers) and fun memorabilia. I can't wait to come back with my wife and kids! Tonight I ordered the Kuntry Fryed Stake. I chose mash taters wit' gravey and baked apples. It was all very good. The seasonings on the chicken fried steak were delicious! The service was outstanding! My sweet tea never ran dry, my server (Bridget) made sure I had everything I needed at all times, without being overly attentive (that's a real skill!). If you're in the area, you gotta try it! I'll be back!

Fried Chicken Fried Fish Mac N Cheese Potato Salad Cornbread Sweet Tea
Zachary D.

I left a 5 star but rather vulgar review earlier so I decided to redo mine. Fish was obviously the best part; it was flaky and crunchy but not too hard, just the right texture and was absolutely delicious. Chicken was great too, it wasn't too heavily breaded but just the right amount. Mac and cheese was a great choice for sides. It was hot and steamy and cheesy all around, although it looked a little soupy it kept its solidarity. Then the potato salad: You can never go wrong with potato salad. Corn bread was good, I've had better homemade but this is a good corn bread when you're eating out. Packaging is sometime hit or miss, last time we ordered they didn't pack the collard greens right and the juices spilled all in my sisters car and it stank. It does however all come in a foldable box that looks like a house so it feels a little more homebody. Even though I've had a bad experience once back in the day, they make up for it 10 fold in their food and atmosphere today. All and all, I'll definitely be returning.

Summer C.

Sad to say they must have serious cool problems. The last two times we've eaten here they have literally burned our entrees till they are stiff as a piece of rock. There is no reason to burn customers food. It just requires longer to cook when you are burning all the food. SO disappointed!!

tables and chairs in a restaurant
Joshua W.

Visited on a weeknight. The restaurant was very clean and the servers were friendly and helpful. We ordered the fried chicken meal with green beans and mashed potatoes (definitely instant), chicken and dumplings with Mac and cheese and green beans, and a shrimp PoBoy for our family. The meals come with a different type of bread and the server recommended the breadsticks but they were really plain and I would not recommend. Very Basic southern cooking, like the name of the restaurant implies. 3.5/5

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6 months ago

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4 years ago

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Paul S.

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1 year ago

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3 years ago

Stopped in at the last moment... seated promptly.. ordered the fried chicken, it did not disappoint. Great service.

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1 year ago

Great service and good Country food, reasonably priced....... Why I got to give you 85 characters? ...

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1 year ago

Went to Po Folks for my birthday and I had a wonderful experience. The service was very good and the people were very nice .

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3 years ago

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3 years ago

Good southern food like you would expect! Nice prompt and attentive staff. We definitely recommend!

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2 years ago

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Paul S.

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3 years ago

Be careful when getting take out,the prices from the website is not what you will be paying

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Paul S.

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9 years ago

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4 years ago

Addicted to their fried chicken and black eyes peas! Had it every day for about a week. Big pieces of chicken. Keep up the good work!

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4 years ago

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Restaurant IRON

Restaurant IRON

4.5
(478 reviews)
5.8 mi
$$$

From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

Photos
Bar area
Bar area
Scallops
Scallops
Orange Glow (cardamom, lemon, orange, strawberry, soda water)

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Orange Glow (cardamom, lemon, orange, strawberry, soda water)
86 Forks Bar + Table

86 Forks Bar + Table

4.0
(301 reviews)
5.9 mi
$$

Connor was the best chef ever. made everything was good as possible! ambiance was to die for, very…read morelowkey. fantastic service all around.

My wife and I have been eating at fine establishments for over 35 years. Everything from a great $3…read morehot dog to $220 Wagyu center-cut tenderloin and everything in between. After reading some of these poor reviews posted for 86 Forks, it comes to my attention. Why would anyone finish their meal, pay for it, and then take the time to go online to post a bad review? Why not take the time before hand to ask what a certain dish or meal is - its flavor profile, spice(s), heat, etc.? We did ask the chef and she was more than happy to take the time to explain the dish's concept and let us taste prior to ordering. Read all the good and the bad reviews and ask yourself: 1. If unhappy with the dish, why clear your plate? 2. If not completely satisfied, why pay the bill? Why? Because it's simply not true. People like this are never going to be satisfied or happy. Never. Try 86 Forks for yourselves. Don't be afraid to ask the servers or better yet, ask the chef to explain the concept or allow you to taste something if you're unsure. Be adventurous and make up your own mind - you will not be disappointed. Please remember, this is not a Chinese, Japanese, Korean, Philippine, Italian, Mexican, etc. restaurant. Rather it is a fusion of the best flavors, spices, food pairings, and textures from all these cultures presented in a creative and distinct manner. Recommend the Bulgogi Egg Rolls and the Miso Cream Gnocchi & Edamame.

Photos
Relaxed atmosphere and good vibes
Relaxed atmosphere and good vibes
Seafood Ceviche
Seafood Ceviche
Duck Bao Bun

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Duck Bao Bun

PoFolks-Pensacola, FL - southern - Updated July 2026

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