Jets pizza, the first time I tried it, I was amazed by how filling it was Detroit style, but it…read morewasn't as thick as Chicago style pizza but not too crispy and thin. It was like the perfect mix. We also tried their wings and we really love those. Last time we orders jets was for my graduation with my parents who had never tried Detroit style pizza before. They really enjoyed it we got one cheese and jalapeño, and one jalapeño and onion pizza. It was the perfect crispiness but also 2 slices are plenty filling. It is a take out only place so I cannot really comment on the ambiance, as there isn't much seating. But service was good once we placed our food order they were accurate with the time it would take for the pizza to be ready. The only downsides they are expensive so we don't go there as often as we would like. But it's a nice treat every once in a while. Clearly the phone didn't eat first so I do not have any photos but I'll be sure to take one when we get jets next!

I'm from Detroit, and this was always our go-to chain at home. I had a coupon for 50% off a large…read morepizza online-order only, but the website didn't work properly; the worker on the phone was super patient, and manager allowed me to just the code in-person. Pizza with bold pepperoni was hot and tasted outstanding. Absolutely will be returning, thanks for giving me a taste of home on a stressful Tuesday

Wow!! This was amazing! To begin, they don't serve alcohol so it is byob and no corking fee! We had…read moreno idea, so my husband went out to grab a bottle of wine, and there's a Ike's food market at the end of the strip mall and he grabbed a nice bottle of Coppola! We ordered an Italian salad and a large supreme pizza! We got fresh bread before that! It was sooo good! The crust was amazing! Where do you get a large pizza for $20 anymore? Nowhere but Cafe Sicilia!! Best find in Bedford or the Dallas area! The service was so sweet and helpful!! They felt bad about not serving alcohol, but should have recommended Ike's so we didn't struggle. Constructive words!!

This is just OK now. It used to be great but perhaps new owners just don't know how to prepare the…read morerecipes like the other owners used to. Oh well, this one is off my list. Sorry to see them go downhill but these things happen.

They could improve, the pizza, the pasta, the Stromboli. My Pennie ala vodka , bland. The pizza…read moretrash. Little Cesar's does a better job. In fact I wish I would have saved my money and done that. I'm sick of spending good money for garbage. My wife's Stromboli, undercooked. I guess they forgot how to bake dough.

I took my bff here for her 50th birthday. Neither of us like loud or crowded spaces so this was…read moregreat. Plus we had never been inside before. We went around 915 & it closes at 10 but they were still very accommodating & nice. We ordered garlic bread. Tina ordered manicotti & I had the shrimp Murphy. The garlic bread was good but the garlic rolls that came with your dish were 100% better. So much more flavorful of butter & garlic. Yummmm! I have never had shrimp Murphy & it was delicious! It did not disappoint at all. I told Tina to try the shrimp & she said that is good! So full of flavor from the sauce to the mushrooms, peppers,& it all soaks in the linguine beautifully.I know, run to get ya some! Had so much left over brought home to hubby for lunch. Tina said her manicotti was so hot, it looked it. She said it was delicious even though her mouth was as hot as the oven with that 1st bite, she loved it. Unlike me Tina did like the regular garlic bread better than the garlic rolls so don't skip them on my account, you may have a different opinion all together. Run, try it, review it, happy eating!

I have never ever had a bad pizza that wasn't piping hot from this place that tasted so GOOD! I'm…read morefrom Iowa and I've been around the world but Marcos is done of the best I've had......... Nect to Happy Joes taco pizza... hint hint

My mom used to recommend Marco's, and I saw someone on YouTube talk about it recently. Mixed…read morereviews. The wings were actually great, really surprised. Would get them again for sure. The pizza, though, the original crust... I wasn't a fan. My boyfriend liked it, though, so it all worked out. =) To me the crust tasted cheap and undercooked, and the garlic crust topping was underwhelming and had a weird cornmeal texture. The edge of the crust was really dry. The toppings were fairly good except for the mushrooms. They had the consistency of canned or jarred mushrooms, gummy and dense. I would order from here again for the wings, and to try a different crust.

First time and I must say, the Brooklyn Special was absolutely delicious. Thin crust with pepperoni…read moregreen peppers onions and extra cheese. Great combination. My new favorite pizza place.

Food was mid and overpriced $15 dollars for some baby ass wings and damn near $30 for a ok pizza…read morewouldn't go back!

Great family owned business! Exceptional customer service. Staff always made sure to stay attentive…read moreand aware to the needs of the customers. Food was delivered hot and ready ! Not a long wait but certainly they took their time and care. I definitely recommend that you stop by for a visit! You can thank me later.

Our favorite pizza place! We love the pizza pie - delicious and economical!!! You can only eat one…read moreslice - great meal!

Great food & service. Plan to visit again when in the area. Hole-in-the-wall atmosphere but good…read moreexperience

Great experience! The ladies working were so sweet and accommodating. The food was amazing!read more

I prefer Mod's over all of the customizable personal pizza places…read more -Their ingredients taste higher quality than the competition. -Most toppings are included at no extra price. -I never have a long wait here. The hours have been unpredictable due to staff unavailability so I recommend calling first.

Been here a few times. Somewhat inconsistent. Some employees add generous amounts of sauce, cheese,…read moreand toppings, while others are very tight. Also, dining room can be sometimes clean and other times just dirty. (Tables, floors, condiment, and drink areas) Management needs a refresher course with its employees. Okay, otherwise.