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    Dosan A Social Eatery

    3.5 (111 reviews)
    Open • 11:00 am - 9:00 pm

    Dosan A Social Eatery Reservations

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    Business Info

    DOSAN A SOCIAL EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dosan A Social Eatery

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    Ribeye.
    David S.

    This was our first time at Dosan, and heard they were moving from a buffet restaurant (we hadn't tried) and pivoting to a more upscale format. Overall, it was good, yet in our humble opinion, the sauces need some serious tweaking. Presentation of all the food was very good. We ordered two appetizers to start. One was a posted special of steak bites, and the other was a menu item Boule Stuffed Bread. For the bread, think of a buttery garlic paste maybe injected into the center of a large roll of bread. It's certainly a different way of preparing it, and it worked for us. We really liked it. The steak bites were a split decision between us. My wife didn't like them, I did, with a caveat. I was impressed when asked how we wanted them, medium rare, of course. There were 10-12 bites of steak, presented nicely with a dipping sauce in the middle. The bites were cooked as requested, and I thought tasted good. The sauce needs some help. I dipped about a third of my bites. The sauce had a very strong sense of Worcestershire sauce. I grew up with parents who used Worcestershire sauce on steaks and hamburgers, so it was a bit of a reminiscent journey for me. On the other hand, it's probably not a sauce appropriate for a kitchen pivoting to be upscale. My wife ordered the grilled salmon. Instead of the rice posted online menu, it was served on a large bed of garlic pasta. That change in itself is nothing to be concerned about. The salmon was delicious! It was a good size serving, and well prepared. The garlic pasta needs its sauce refreshed. We are garlic people. Love it. But the garlic on the pasta was so overpowering it took away from the pasta far more than it gave. My wife saved the pasta to take home, where she tamed it down a bit to serve with a home dinner later. I ordered the 14 oz ribeye steak. It was served with a sweetcorn & hash, chili risoto and charred chamoy glazed vegetables. The risotto was good, not phenomenal. It might be because I've never had risotto with those ingredients before. Don't get me wrong, I liked it, it just was a new experience for me. The glazed vegetables were another new experience. At a lot of restaurants, they serve roasted/grilled mixed vegetables--and served pretty much the same, butter and garlic. I applaud Dosan for going with a different route. Again, I wasn't overwhelmed, but I also enjoyed it. The steak is a personal preference thing. I love a great steak, and a 14 ounce ribeye is something I needed to try. Steaks of that weight can be thick with a smaller diameter, or thin and larger. My preference is thick. Dosan's style is thin and large. When it came out, I was worried about how it was cooked and the taste. It was prepared perfectly to my medium rare request, and seasoned perfectly for me. I really enjoyed it. I asked them to pair a glass of Cabernet with it, and received a wonderful Mondavi that was a great compliment to it. Thanks to the steak bites appetizer, I wasn't able to finish the ribeye, so I took about half of it home for a future steak sandwich. We skipped dessert because we were full. This was the first time in the building, regardless of prior owners/operations here. We have a group of a dozen friends who we go out to dinner once a month. We're always looking for a new place to try. It's our turn to pick next month, so this was a test run. The layout looks great for our needs as they have areas that could easily accommodate us. The service staff were great too. Yet, because of the sauces, we're hesitant to bring the group here just yet. We're hoping that as Dosan's continues its pivot to fine dining and the sauces get worked out. When it's our turn to pick a place next time, we'll test here again, but that will be in about a year. Hopefully they are still in business and have completed their pivot. I want to see them succeed. For now, I'd encourage you to try this place and decide on your own. We saw other dishes being served, including sandwiches, that looked really good.

    Rebekah M.

    I was lucky enough to be offered a buy one get one free entree. I wanted to take someone but ended up going alone. The restaurant is so cute inside and rid well maintained and cleaned. The service was amazing while I was here and the chef (Mona I think she said) even came out and talked with me. I got the Alfredo which was so thick and cheesy And I got the stuffed chicken with mashed potatoes and asparagus. The only thing is I would have loved a gravy with this but everything was so flavorful and yummy. I will for sure come back especially since they said the patio is dog friendly.

    The salted brown sugar latte
    Danielle G.

    Soft opening for breakfast! Delicious drinks and pastries! Since the redesign dinner is amazing! Come try.

    Tuscan Pesto Chicken Sandwich + Cinnamon Apple Bliss
    Jacqueline A.

    I recently had the chance to visit Dosan, and I really enjoyed my experience! I actually hadn't heard of this place until recently, so it was interesting learning that it originally opened as more of a buffet-style restaurant before transitioning to its current concept. I personally think the change really fits the space and the aesthetic. It feels a little more elevated while still being approachable for a casual lunch, dinner, date night, or group gathering. I ordered the Tropical Ceviche, the Strawberry Blush cocktail, and the Cinnamon Apple Bliss dessert. The ceviche was a little different from what I'm personally used to--it had a lighter, more refreshing flavor profile instead of the bolder citrus flavors I typically gravitate toward. If that's your style of ceviche, I think you'll really enjoy it. The Strawberry Blush was my favorite drink of the night. It was refreshing, lightly sweet, and not overly strong, which is exactly how I like my cocktails. The Cinnamon Apple Bliss dessert was another favorite. It reminded me of a lighter, flakier apple pie that wasn't overly sweet, and I would absolutely order it again. What stood out most to me was the hospitality. The owner, Junior, and his son were incredibly friendly and made a point to check in throughout the evening. I appreciated that they genuinely wanted feedback and were asking guests what they liked and what they could continue improving. You can tell they're passionate about creating a great experience. The restaurant has plenty of parking since it's in a large shopping center, it's easy to find, and it had a nice relaxed atmosphere when we visited during the afternoon. They also have a private event space, and I think this would be a great place for company events, birthdays, celebrations, or larger gatherings. I could definitely see myself coming back with a bigger group, especially if they continue hosting fun community events. Overall, I had a really enjoyable experience. The food was fresh, the prices felt very reasonable, and the welcoming hospitality made the visit even better. I'm looking forward to coming back for dinner next time!

    Jermaine A.

    They had a buffet here which was really good. Last time I had their tri tip sandwich with french fries, and ketchup. I thought it was really good. Their design of the restaurant is nice. It is cozy, full of light. It is easy to chill and relax in here. The meat tastes nice and cheesy. Bread is soft. I wish they'd bring the buffet back, though. Maybe one day.

    Stuffed chicken
    Jennifer W.

    I came here for the first time during lunch and was sad to hear they recently got rid of their salad bar. I mourn Sweet Tomatoes regularly because where can you find a good salad bar these days? We were told they discontinued the buffet because they weren't getting enough business to sustain it and had to throw away a lot of food. The inside is beautifully decorated, but it was empty when we arrived at 1pm on a Saturday so it felt a little weird. A few more groups did come in after us though so we weren't completely alone. One party left upon hearing there was no salad bar. There was only one worker acting as host, waiter and busser, which I assume is due to lack of business. It took us an hour to get our entrees due to the added wait time of only one worker taking orders. His handheld machine used to taking orders also stopped working halfway through and he had to write done the rest of the orders. Then he came back and found out none of the digital orders went through and had to retake half of our orders. He told us they hired a new chef from out of town and are putting the finishing touches on a new menu with a grand opening soon. This building has been home to several different restaurants over the years and despite what I think is a good location, I fear it could be cursed. The food was good and I enjoyed my meal. I hope their future plans work out and they are able to stay open.

    Pan Seared Cod with basmati rice & charred vegetables
    Rodney N.

    This place is excellent. It used to be buffet style but Manny was telling us they recently switched to menus. I had the pan fried cod & charred vegetables. I've been eating cod since the 70s & who knew cod could be so good. It was a quality piece of fish & had a slight sear on the bottom but it was the chamoy sauce that brought it home. When combined, the cod, grape tomatoes, & basmati rice were incredibly flavorful & fresh. They have a full bar at one end & a patio at the other. It is deceptively large on the inside. Low back chairs & lacquered wooden tables subvert your expectations. This place has the best City Punch ( read, water) this side of Tampa. Smooth Sade-inspired music also helps to get you in the mood for good company & even better food. Our waiter, Manny, was great is his suggestions & in telling us how this family business was doing. This place has been open about 18 months & is a secret gem. 5-stars

    Zofia G.

    Giving Dosan a 3-stars because the space itself is honestly beautiful. The outside is what first caught our attention, and the inside is just as nice--very clean, stylish, and it definitely looks like it should be a popular spot. But every time we drive by, there's barely anyone there, and after visiting, I understand why. They really need better marketing and more of a clear identity. We didn't even know what kind of food they served until we walked in. It feels like they're trying to be high-end, but the restaurant has a bit of an identity crisis. We later found out it used to be a buffet, and now it seems like they're trying to rebrand without really creating enough buzz around it. They need promotions, events, maybe even live music--something to bring people in. The menu is extremely limited, and there's no kids' menu at all, which was frustrating for a family dinner. They ended up handing us the lunch menu just to compensate. My daughter ordered the Alfredo pasta, and it honestly didn't taste like Alfredo--it mostly tasted like oil. Adding Parmesan helped a little, but it was still disappointing. The bread was decent enough. I ordered the cod with rice and asparagus, and it was okay--probably the best part of the meal--but nothing that made me feel like I'd come back for it. The waiter was kind and doing their best to answer questions, so no complaints there. Overall, it just felt like a restaurant with potential but no real direction. Nice atmosphere, decent service, but the food and overall experience didn't match the high-end vibe they seem to be aiming for. Unfortunately, I wouldn't return.

    Dessert

    I went to have lunch today. Expecting the buffet BUT now it's regular restaurant. It is very elegant and impressive. The ambience is very classy. The food was exquisite and cooked perfectly. This is not your average restaurant. It's more along the lines of fine dining. If I want to be spoiled I will come back here. Everything was cooked like a Michelin star restaurant. Prices were very average and affordable. Service was excellent!!! They also have a separate meeting room that is closed off and holds at least 20 people. Nice for dinner parties.

    Menu
    Lauren W.

    Came during my hour lunch because I wanted something healthy and found reviews online about their salad bar. Took some time to be greeted but once I paid $15 for the salad and soup bar things went quick! They have lots of options for salads, a wide variety and lots of dressings as well. They had 2 soups at the time and I went with the pozole they had! It was pretty good for a place in clovis like this. The waitress came back and told me all about the happy hour and other things they offer since I didn't have time for the full experience! I'd love to try to meat station and other side they have. I'll definitely be coming back here when I have more time to sit and eat! (Nice vibe inside and a good replacement for sweet Tomatoes)

    Pastrami in a hoagie roll. Looks microscopic between the buns.
    Patrick T.

    ***Warning***I really wanted to support a local business. They had sent out free entrees when you signed up thru their social media page. We even called to verify if this free entree was real and if there was stipulations. They said none, "come on in". We got there and to our shock, it's buy one get one free entrees. So we're forced to make a purchase! Fine. They were out of a lot of things. So when they first opened they had this immaculate salad bar, that's gone. We got a mediocre burger and a pastrami sandwich which was supposed to be on focaccia bread. We were told they were out of it. So they served the pastrami on a hoagie roll and it made the amount of pastrami microscopic. This experience right out of the gate made me believe they are struggling and will not last long. I don't want any business to end but this practice showed me that they don't even care. Good luck to them. You've been warned. I'll be reporting this to the Better Business Bureau.

    Back of menu
    Joanna V.

    Went there for lunch. No one there, which is good for me bc only have 1hr. Food came out about 10min.... great! I ordered ck Alfredo fettuccine. It was rich and flavorful! Waitress was very pleasant! The docor is nice!

    Patio area.
    Mary Jo T.

    I would give Dosan FIVE STARS for ambience! The open dining area has comfortable booths surrounding the periphery of the room. The ONLY place in FRESNO/CLOVIS area, that plays low volume, instrumental jazz in the background. It's a pleasant and peaceful environment. Truly a unique and peaceful atmosphere. They also have a patio, that could be enjoyable in the evenings. We were here two days after the opening, so one must give them time to get up and running. They had various pickled items on the salad bar (yellow cauliflower, cucumbers, and large radish slices) and a good variety of greens. The potato salad was delicious! The pasta items and wedge potatoes were VERY tasty, however, they were not 'hot' . . . They will have to experiment on tweaking their heating elements, as those items were just lukewarm, as well as my carved turkey. At the carving station, you can ask them to 'assemble' a sandwich for you! My husband came back with a pastrami sandwich that he enjoyed. Dessert consisted of a variety of; cookies, brownies, muffins, and rice crispy bars. It was $25 each for all you can eat, and drinks are separate. Service is friendly.

    Soups

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    6 months ago

    Nice and informative servers! Good food! I appreciate the explanation of options! Will absolutely go again

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    10 months ago

    Probably the worst dining experience I've ever had . The food other than the salad bar was terrible. Not recommending to anyone.

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    11 months ago

    Very good. Great atmosphere. It reminded me of the Old Fresno Hofbrau and Silver dollar. The chef was great

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    Page 3 of 3

    Ask the Community - Dosan A Social Eatery

    How much is for buffet?

    It was $25 for the buffet and like $4 for the fountain drinks. You can get wine and other alcohol as well.

    Don’t See Your Question? Ask Away!

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    SUCH an authentic, courteous, customer-focused experience every time. I'm not sure if a family owns…read moreFlorentina's, but it FEELS like a family place. The guys who work here just appear to be genuinely nice, which is a rarity. The place is very simple. No dining in, only take-away. No bills above $20. They check your ID to make sure you're legit when you pay with a credit card. The pizza dough is DELICIOUS. I usually just make my own personal/small pizza and they just charge a flat fee regardless of how many toppings I'm adding to it. There have been a couple times when they've been a little stingy with the toppings, but it's still so delicious, so I can't deduct a star for that. In my opinion, it almost falls under a Detroit-style pizza...not too thin or thick, but the dough has just enough pillow to it. *Bonus - during Christmas time, they go all out with some kooky decorations in their tiny space and it brings a smile.

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    Dosan A Social Eatery - newamerican - Updated October 2026

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