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    Dosa Place

    3.9 (113 reviews)
    ModerateIndian, Vegetarian
    Closed 10:00 am - 5:00 pm
    Updated 2 months ago

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    DOSA PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Dosa Place

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    the front of the restaurant
    Hsin-Yi W.

    Dosa Place is a hidden gem and the exterior looks humble. The owner was friendly, attentive and introduced their signature dishes to us with patience. The options on the menu were various but they ran out of lots of ingredients when we arrived at a late lunch time. We ended up getting their Cheese Dosa with Masala to share and our favorite Indian donut Gulab Jamun as dessert. The dosa was fried crispy and matched with the flavorful Masala sauce. It was not too spicy so it's perfect for me. The Gulab Jamun was decent but it could've been better if it was served warm.

    D05. Paper Butter Roast Dosa
    Sireesha A.

    A decent Dosa place close to Niagara Falls. I come from a South Indian family so I have high standards for dosas (Indian savory crepes). I ordered a paper butter roast dosa. If you are familiar with dosas, you know that paper dosas are these extra thin crispy crepes. The masala (potatoes and peas cooked in Indian spices) came on the side and I also requested spicy powder on the side which I like to mix in with the other accompaniments. Dosa traditionally also comes with Sambar (lentils cooked in a stewy style) which was also provided. I thought the dosa tasted pretty good but they could work a bit on the sambar and masala part. I think it's a good option if you are in the area and are craving some South Indian food. They also gave me a complimentary cup of rasam (spicy soup with Indian spices) which was very nice of them. Honestly, the rasam scored higher in my head than the dosa so if you are just craving something warm and comforting, you know where to go!

    Maria B.

    Seeking vegetarian food? Or vegan? Dosa Place could be for you. Seeking steak? Chicken? Fish? Dosa Place is not for you. This is a traditional vegetarian Indian restaurant. If it ever had eyes it's not being served here. Almost half of India calls themselves vege. So they have lots of vege options. This is a large space at the end of this plaza nearest to Tops. Far enough away from Tops doors that parking won't be an issue. 10 booths, 6-8 4 tops, 4 2 tops and two larger in the back. Well lit. They ask you to wait to be seated. Presumably because it's busy, which when I was here it was. Mostly with Indians actually, i think that's a good sign. Easy to read takeout menus. I gather this is the same family that had a place on NFB previously. I did not go there so cannot compare. I had a masala dosa. To go. Well wrapped and generous portions, both the filling and the dipping options. This is a spicy dosa but they have much more mild ones too. I really enjoyed mine. I'll be back for another one soon. Maybe with a fellow yelper who likes Indian food.

    Paper masala dosa
    Urvish T.

    Have you had a dose of dosa yet? If not try them out! Growing up in India, we had south Indian food quite a lot. Special occasions with a large group of family members always took place at a south Indian restaurant as the food is economical, fast and delicious. South Indian food is quite different from north Indian. It is usually vegetarian, much lighter and spicier than north Indian. Dosa is a large crepe made with a mixture of ground lentils and rice. The batter is allowed to ferment overnight which gives it a slightly tangy, sourdough like taste. It is usually eaten with sambar(a lentil and veggie soup) and coconut chutney. At dosa place they also serve it with a spicy chutney. Ive been to Dosa Place a half a dozen times now and my experience has been mixed. Ive tried several of their dishes. Some things have been really delicious and others just meh. The onion rava dosa(crepe made with semolina) is by far my favorite. I also enjoyed the Mysore masala dosa(regular dosa with a spicy paste spread on the inside.) The paper dosa is ginormous! It is crispier than a regular dosa. The Dosa place special is a good deal, and so is the Thali special. Ive had both and I found the quality of the vadai(fried lentil cakes) and idli(steamed rice cake) not so appealing. They seemed a little tough and stale. The inconsistencies at this restaurant made me deduct some stars. The restaurant is clean except some clutter in the back, going toward the restrooms. I am sure I will return to Dosa Place again, mostly to satisfy my craving for south Indian food. But, now I know what to stick to on the menu.

    Onion rava dosa

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    26 days ago

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    5 months ago

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    2 years ago

    Authentic Indian food. The mysore masala dosa was spicy and delicious. Highly recommended.

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    Photo of Hsin-Yi W.
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    6 years ago

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    1 year ago

    Good place for Vegetarian! We ordered butter masala dosa and special thali. Butter masala dosa was crispy and tasty

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

    Best Dosa I've ever had. The sambar is out of this world. Ordered one salted lasso. And fruit salad with ice cream was the cherry on top.

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    2 years ago

    nice food, fast service and pure vegetarian. Chole puri was best. close to Niagara falls and offer lots of different vegetarian options.

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    3 years ago

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    4 years ago

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    3 years ago

    Great vegetarian food, slow service. Only tried the dosa, and, idles and they were fresh made

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    3 years ago

    Very friendly staff , very tasty food. They had a whole Jain menu. It was great that we found them

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    11 years ago

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    9 years ago

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    4 years ago

    Great South Indian food in town!! Their sambar in particular was delightful. The dosas are pretty good too. Overall, great food!!

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    3 years ago

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    7 years ago

    It's vegetarian. The food is delicious but a little pricey. Really wish they had naan bread too.

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    Page 1 of 3

    Ask the Community - Dosa Place

    Hi, I am trying to reach the place on phone but looks like the number isn't working. Is it still…

    My husband went by yesterday and it is closed and emptied, a shame as we loved the food.

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    Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

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    Relaxed and comfortable dining room
    Relaxed and comfortable dining room
    Chocolate praline
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    The Griffon Gastropub

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    We had a incredible time, after having some rough waiters in Canada we came down with our family of…read more11 and they sat us immediately. The waitress, who had a pony tail and was incredibly sweet to us was excellent. The chicken and waffle was the perfect blend of seasoning and cooking with the maple syrup being incredible. She gave us donuts to go and they were incredible, I would highly recommend.

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

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    This is our kind of place. Intimate, pleasant contact with the owner/chef, and delicious food…read more We drove over from NF, USA. Give yourself time for the boarder cross. It was a Sunday night. Our reservation was at 6P. We left at 5P. It took us 35 minutes. Great meal. Started with the goulash. The beef had been pounded and was small and tender like the potatoes and carrots. I opted for minor spicy. It was served very hot and was perfect. We've had goulash at Grundel in Hungary, and this was comparable. We both had the pork wienerschnitzel, which came with fried potatoes and a smidge of red cabbage. The pork was divine. We've had wienerschnitzel across Central Europe, and this one was perfection. The sprinkle of dill added a nice mild tang (great touch). The portion of pork was not huge, but you get plenty of taters. My lovely had the apple strudel for dessert. I had the crepe stuffed with jam. Both were incredible. I paired mine with the Viennese coffee, which could have been served a bit hotter. It was tasty, though. I also had the berry spritzer and a shot of apricot brandy. The first was refreshing; the second didn't taste very apricoty. Parking is immediately in front of this gem. Wonderful meal expertly prepared. A bit pricey, but worth every penny. Highly recommend.

    Beautiful little place. Food made from fresh ingredient. Hostess very friendly and welcoming.read more

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    Dining room.
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    Vegan Hungarian Goulash with Spaetzle.
    Vegan Hungarian Goulash with Spaetzle.
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    Inchin's Indian Kitchen

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    2.2 mi

    This place has Great food, it is very clean, It is a few blocks from the main attractions but well…read moreworth the extra steps. We had Lamb Handi Curry, chicken Massla and Garlic Naan to be one of the best we have tasted. Prices are also very reasonable. The service very good and attentive.

    It's been 3 decades since visiting Niagara Falls. Last time as a child and this time as a father, I…read morehad a sense of obligation to bring my children and wife an experience they wouldn't forget! Insomnia hit the morning of our trip and I researched for hours on what to do at the Canadian side. Easy answer, wonder pass and hit all the spots as the thunderstorm was in and out throughout the day. We exhausted all our efforts and ended the day at 7pm. WAZ NEXT??? Dinner time!! Found Inchin's and went directly to it! It's a smell ish shop compared to other inchin's bamboo gardens we have been to throughout California but the restaurant interior was well decorated and waiter ready to please! We are no amateurs when it came to indochinese food as I'm of Chinese descent and my wife and her parents of Indian descent. All of us fresh of the boat 25-30 years ago! This Inchin's might be small but the food and hospitality speaks volumes! Every single dish was spot on and the food came quick. Granted we were the only table on a terrible stormy night midway through severe flood watch, the staff treated us with positivity and enthusiasm. My vegetarian side of the family had the pani puri in shot glasses (phuchka) classic Hakka noodles, kadai paneer, veg biriyani with side of paneer paratha and tandoori rotli. I also enjoy vegetarian food but I couldn't resist getting some wings. The portions are appropriate if not slightly excessive for us Americanized FOBs, and we ordered accordingly as to not have a single left over! Even with years of indochinese AND being fellow Inchin's franchise goer, the pani puri in a shot glass was a great new experience for the whole family! Presentation was top notch, and it gave a new sense of occasion. My wife and I cheered each other like alcoholic shots and felt like teenagers again! These shots were not only stylish, but they were sobering in flavor and crunch! Paneer paratha was unique and tasted like scrambled egg paratha of some sort. It's similar to popular Taiwanese version of scallion pancake with egg! Masala wings where I ordered with specification of less oil came out perfect as did the rest of the meal. As the night went on, we exchanged stories of the past and relatives before heading out into the terribly windy and wet night again. Nothing could have given us a better mental refuge of the outpouring and flashes of lightning than the flood of flavor and hospitality from Little Inchin's on the other side of the Falls. Come in for some mom and pop experience of a lifetime and buckle up for a journey to flavor town. Their payment machine was broken and I couldn't even tip them tonight when I wished to double what was customarily charged for a table of 5+. This review is the least I could do.

    Photos
    Ambiance
    Ambiance
    Butter Chicken
    Butter Chicken
    Outside of the restaurant

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    Outside of the restaurant

    Dosa Place - indpak - Updated August 2026

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