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    Rosie's Everest Kitchen

    4.4 (29 reviews)
    Open 11:30 am - 9:30 pm

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    Lassi - mango & salt-pepper
    Kinnie I.

    Great find for North Indian cuisine! Only Halal meat is used in their meat dishes, per the owners. I didn't catch that written on the menu. They also serve Hakka cuisine which is best described as Indo-Chinese infused flavors. We did not try any of those items, but we will try definitely next time. We came looking for butter chicken! My daughter's absolute favorite. She really enjoyed the succulent, white meat, floating in savory buttery, tomato creamy curry. Delicious! She sopped up the curry with garlic naan. Which was garlicky, fluffy and buttery and melt in your mouth. Both solid 5/5. We took an extra order of butter chicken home to our close friend. He's going to love it! We ordered the saag paneer (cooked spinach with pieces of cheese), vegetarian. 4/5 in flavor but could be less oily. Order a piece of naan to sop it up! We ordered the chicken biryani. 3/5. Not as flavorful as I hoped. On the bland side although we ordered medium heat, and it needed a touch more salt (which can be added at the table, so no biggie). Contained juicy pieces of dark meat chicken (it looked like dark meat) that appear to have curry on it, which made the rice portion soggy when mixed together with the rice. Also, a little too oily at the bottom. It just wasn't the biryani that I'm used to eating. Usually the curry in biryani cannot be detected, as it gets infused into the steamed rice and the meat pieces are drier. So- so biryani, in my opinion. Excellent biryani is hard to find in Indian restaurants as a whole. We started our meal with two different lassi, traditional yougurt drinks. The salt-pepper lassi (savory) 4/5 in taste, and the mango lassi (sweet, think of it as a milkshake), 5/5 per my daughter. Appetizer of fish pakora, with mint and tamarind chutney. Hearty pieces of fish, nicely prepared 5/5. All in all, the food here is a solid 4/5. Freshly prepared. They could use less oil in some of the dishes. We ordered medium, which was really more of a mild in my opinion. The portion sizes are hearty. The owners, who served us, were extra generous with us because we ordered a lot. Plus we ordered extra to take home. The prices are high as compared to other local Indian restaurants. Yet, you get a lot for what you pay. Just be prepared to spend more money in this restaurant. They do not have a buffet at this time. They are considering adding a buffet option once the summer approaches. Perhaps they expect more customers due to increased tourism. After all, it is Niagara Falls! Located in the Pine plaza (strip mall) in Niagara Falls, New York. Easy to find and plenty of parking. A few miles drive to the actual American Falls if you're a tourist. The owners work hard to please you and are very attentive, friendly and personable. Service is no doubt 5/5. Warm-hearted folks. Family run business. The restaurant is clean and bright and inviting. The food is served in little copper bowls- the presentation is lovely. Nice touch, we took notice and appreciated it. We will be back for sure!

    Antwan M.

    First time here, huge fan of Indian cuisine so I was excited to try a new place. Service was quick, ordered online and took 15min which wasn't bad at all. Very clean inside and plenty of space to dine in

    Chris B.

    Excellent taste with a nice level of spice (hot but the heat doesn't overpower the flavor). The naan has a nice buttery coating and is very fresh. Highly recommended!!!

    Kuchumber Salad
    Andrea Marie M.

    We've ordered from here before, but have always gotten takeout. Today was our first time eating in. Amazing food as always. Service was prompt and friendly. Highly recommend this place. Had a great family atmosphere.

    Jurel H.

    Decent meal for takeout. I ordered mild goat entree, but it came out spicy and the meat was tough. The taste wasn't as authentic as other places, but again it was decent.

    Fish korma, saffron rice, garlic naan and lamb curry

    Food that makes you feel loved! The fish korma and lamb curry are bursting with flavor. 100/10 and lovely people! Also you have to get the garlic naan. It's a must.

    Delicious rice!
    Michael Hoplight H.

    This is my first time at the restaurant. It just opened. The food was excellent I started with the garlic tomato soup. Very tasty with garlic sprinkled on the soup. My main course was goat jalfergy I have been eating goat for years and by far this was the best gravy I have ever had The rice serve with the main course was perfect, not sticky rice. Just a very rich tasting The service was superb. Server was very intent to make your dining experience enjoyable I was a little disappointed in the music they were playing very loud in my opinion, the music was turned down a little bit and changed your meal would be a little bit more enjoyable The server told me that within a few months it will be offering a buffet I will be definitely going back again. It's a very enjoyable experience

    Garlic naan

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    2 months ago

    Very good Indian food, was fresh and made well. Stands out from other Indian restaurants in the niagara area that mostly serve buffet.

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    7 months ago

    Delicious food with a wide range of dishes, attentive and kind service, and a calm and clean atmosphere.

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    Inchin's Indian Kitchen

    Inchin's Indian Kitchen

    4.6
    (80 reviews)
    5.6 mi

    This place has Great food, it is very clean, It is a few blocks from the main attractions but well…read moreworth the extra steps. We had Lamb Handi Curry, chicken Massla and Garlic Naan to be one of the best we have tasted. Prices are also very reasonable. The service very good and attentive.

    It's been 3 decades since visiting Niagara Falls. Last time as a child and this time as a father, I…read morehad a sense of obligation to bring my children and wife an experience they wouldn't forget! Insomnia hit the morning of our trip and I researched for hours on what to do at the Canadian side. Easy answer, wonder pass and hit all the spots as the thunderstorm was in and out throughout the day. We exhausted all our efforts and ended the day at 7pm. WAZ NEXT??? Dinner time!! Found Inchin's and went directly to it! It's a smell ish shop compared to other inchin's bamboo gardens we have been to throughout California but the restaurant interior was well decorated and waiter ready to please! We are no amateurs when it came to indochinese food as I'm of Chinese descent and my wife and her parents of Indian descent. All of us fresh of the boat 25-30 years ago! This Inchin's might be small but the food and hospitality speaks volumes! Every single dish was spot on and the food came quick. Granted we were the only table on a terrible stormy night midway through severe flood watch, the staff treated us with positivity and enthusiasm. My vegetarian side of the family had the pani puri in shot glasses (phuchka) classic Hakka noodles, kadai paneer, veg biriyani with side of paneer paratha and tandoori rotli. I also enjoy vegetarian food but I couldn't resist getting some wings. The portions are appropriate if not slightly excessive for us Americanized FOBs, and we ordered accordingly as to not have a single left over! Even with years of indochinese AND being fellow Inchin's franchise goer, the pani puri in a shot glass was a great new experience for the whole family! Presentation was top notch, and it gave a new sense of occasion. My wife and I cheered each other like alcoholic shots and felt like teenagers again! These shots were not only stylish, but they were sobering in flavor and crunch! Paneer paratha was unique and tasted like scrambled egg paratha of some sort. It's similar to popular Taiwanese version of scallion pancake with egg! Masala wings where I ordered with specification of less oil came out perfect as did the rest of the meal. As the night went on, we exchanged stories of the past and relatives before heading out into the terribly windy and wet night again. Nothing could have given us a better mental refuge of the outpouring and flashes of lightning than the flood of flavor and hospitality from Little Inchin's on the other side of the Falls. Come in for some mom and pop experience of a lifetime and buckle up for a journey to flavor town. Their payment machine was broken and I couldn't even tip them tonight when I wished to double what was customarily charged for a table of 5+. This review is the least I could do.

    Photos
    Ambiance
    Ambiance
    Butter Chicken
    Butter Chicken
    Outside of the restaurant

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    Outside of the restaurant
    Madras Cafe

    Madras Cafe

    2.9
    (14 reviews)
    4.5 mi

    There is nothing of madras or anywhere near south Indian about this restaurant. We ordered…read moreBiriyani, idli sambar and rajma rice during our visit to Madras Cafe. Biriyani had too much salt, rajma had no flavor and idli felt like rubber. On top of all this, we were charged $35 even when we did not have 10% of what we ordered and gave them negative comments openly. We were told that the chef had 17years of experience under his belt but we did not see that experience in the food. I wish there was a zero star option because this one does not deserve even 1 star.

    The best compliment I can give is that it is next to the best Indian restaurant Zaika…read more Food:2/5 Ambiance: 4/5 When me and my friends reached there, restaurant staff was on break. Understandable and we waited for 20 min. Most of things were not ready. Its speciality is South Indian cuisine and let me tell you, they don't even serve Idly, vada and filter coffee. I know South Indian food is more than that but basics things were not done correctly. Dosas served were half cooked. Served on the table though( that was good serving). As appetizers they served chicken 65. You can see in the third image below. If you never had a chicken 65 then let me tell you that it should be hot n spicy and nice tangy zest to it. When we tasted the chicken, I couldn't taste any spice and also no salt. It was served fully cooked with red color. I cannot believe how they called it chicken 65. It was simply red chicken. Chicken biryani, Gulabjamun were good. No way I can recommend this restaurant to anyone.

    Photos
    Madras Cafe
    Mysore masala Dosa
    Mysore masala Dosa
    Dosa

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    Dosa

    Rosie's Everest Kitchen - indpak - Updated August 2026

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