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    Rosie's Everest Kitchen

    4.4 (29 reviews)
    Closed 11:30 am - 9:30 pm

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    Lassi - mango & salt-pepper
    Kinnie I.

    Great find for North Indian cuisine! Only Halal meat is used in their meat dishes, per the owners. I didn't catch that written on the menu. They also serve Hakka cuisine which is best described as Indo-Chinese infused flavors. We did not try any of those items, but we will try definitely next time. We came looking for butter chicken! My daughter's absolute favorite. She really enjoyed the succulent, white meat, floating in savory buttery, tomato creamy curry. Delicious! She sopped up the curry with garlic naan. Which was garlicky, fluffy and buttery and melt in your mouth. Both solid 5/5. We took an extra order of butter chicken home to our close friend. He's going to love it! We ordered the saag paneer (cooked spinach with pieces of cheese), vegetarian. 4/5 in flavor but could be less oily. Order a piece of naan to sop it up! We ordered the chicken biryani. 3/5. Not as flavorful as I hoped. On the bland side although we ordered medium heat, and it needed a touch more salt (which can be added at the table, so no biggie). Contained juicy pieces of dark meat chicken (it looked like dark meat) that appear to have curry on it, which made the rice portion soggy when mixed together with the rice. Also, a little too oily at the bottom. It just wasn't the biryani that I'm used to eating. Usually the curry in biryani cannot be detected, as it gets infused into the steamed rice and the meat pieces are drier. So- so biryani, in my opinion. Excellent biryani is hard to find in Indian restaurants as a whole. We started our meal with two different lassi, traditional yougurt drinks. The salt-pepper lassi (savory) 4/5 in taste, and the mango lassi (sweet, think of it as a milkshake), 5/5 per my daughter. Appetizer of fish pakora, with mint and tamarind chutney. Hearty pieces of fish, nicely prepared 5/5. All in all, the food here is a solid 4/5. Freshly prepared. They could use less oil in some of the dishes. We ordered medium, which was really more of a mild in my opinion. The portion sizes are hearty. The owners, who served us, were extra generous with us because we ordered a lot. Plus we ordered extra to take home. The prices are high as compared to other local Indian restaurants. Yet, you get a lot for what you pay. Just be prepared to spend more money in this restaurant. They do not have a buffet at this time. They are considering adding a buffet option once the summer approaches. Perhaps they expect more customers due to increased tourism. After all, it is Niagara Falls! Located in the Pine plaza (strip mall) in Niagara Falls, New York. Easy to find and plenty of parking. A few miles drive to the actual American Falls if you're a tourist. The owners work hard to please you and are very attentive, friendly and personable. Service is no doubt 5/5. Warm-hearted folks. Family run business. The restaurant is clean and bright and inviting. The food is served in little copper bowls- the presentation is lovely. Nice touch, we took notice and appreciated it. We will be back for sure!

    Antwan M.

    First time here, huge fan of Indian cuisine so I was excited to try a new place. Service was quick, ordered online and took 15min which wasn't bad at all. Very clean inside and plenty of space to dine in

    Chris B.

    Excellent taste with a nice level of spice (hot but the heat doesn't overpower the flavor). The naan has a nice buttery coating and is very fresh. Highly recommended!!!

    Kuchumber Salad
    Andrea Marie M.

    We've ordered from here before, but have always gotten takeout. Today was our first time eating in. Amazing food as always. Service was prompt and friendly. Highly recommend this place. Had a great family atmosphere.

    Jurel H.

    Decent meal for takeout. I ordered mild goat entree, but it came out spicy and the meat was tough. The taste wasn't as authentic as other places, but again it was decent.

    Fish korma, saffron rice, garlic naan and lamb curry

    Food that makes you feel loved! The fish korma and lamb curry are bursting with flavor. 100/10 and lovely people! Also you have to get the garlic naan. It's a must.

    Delicious rice!
    Michael Hoplight H.

    This is my first time at the restaurant. It just opened. The food was excellent I started with the garlic tomato soup. Very tasty with garlic sprinkled on the soup. My main course was goat jalfergy I have been eating goat for years and by far this was the best gravy I have ever had The rice serve with the main course was perfect, not sticky rice. Just a very rich tasting The service was superb. Server was very intent to make your dining experience enjoyable I was a little disappointed in the music they were playing very loud in my opinion, the music was turned down a little bit and changed your meal would be a little bit more enjoyable The server told me that within a few months it will be offering a buffet I will be definitely going back again. It's a very enjoyable experience

    Garlic naan

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    2 months ago

    Very good Indian food, was fresh and made well. Stands out from other Indian restaurants in the niagara area that mostly serve buffet.

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    7 months ago

    Delicious food with a wide range of dishes, attentive and kind service, and a calm and clean atmosphere.

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    The Griffon Gastropub

    The Griffon Gastropub

    4.5
    (1.4k reviews)
    1.2 mi
    $$

    We had a incredible time, after having some rough waiters in Canada we came down with our family of…read more11 and they sat us immediately. The waitress, who had a pony tail and was incredibly sweet to us was excellent. The chicken and waffle was the perfect blend of seasoning and cooking with the maple syrup being incredible. She gave us donuts to go and they were incredible, I would highly recommend.

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

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    The Griffon Gastropub
    Fish and chips
    Fish and chips
    Hala Wallah

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    Hala Wallah
    Weinkeller

    Weinkeller

    4.6
    (627 reviews)
    5.3 mi
    $$$

    Yelp and Chat GPT led us here. And we are so thankful! We actually had a lot of great dining…read moreexperiences while we were in Niagara because of my research before the trip. This was one of the highlights. But first- a warning! Be careful how you book a table here. I went through a link on their website and it carried me to a booking site that they no longer use. Tock perhaps? It's been a couple of weeks and I can't recall exactly. But it's better to call the restaurant directly and book through them. Because of this snafu beyond my control, and a late flight into Buffalo, we almost did not get to Dine at Weinkeller, which would have been a huge loss. Thankfully, the hostess was able to work something out and they got us in. We are so glad they did! Everything was so delicious! The Goats cheese was awesome and I can't stop thinking about the amazing Kona rubbed tenderloin! I'm not too shabby in the kitchen myself, but my wife's Cedar plank salmon was perfection- crispy outside ,juicy inside. Also, can we talk about my daughter's Chicken noodle soup? Sooo good! We were purely here on a quick getaway to see the Falls, so I can't imagine myself ever being in this area again. But if I were, I would HAVE to revisit Weinkeller.

    Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

    Photos
    Weinkeller
    Filet mignon, potatoes, veggies,  sauce, compound butter
    Filet mignon, potatoes, veggies, sauce, compound butter
    Local Riesling wine

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    Local Riesling wine
    Savor

    Savor

    4.3
    (285 reviews)
    4.6 mi
    $$

    Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    Photos
    Relaxed and comfortable dining room
    Relaxed and comfortable dining room
    Chocolate praline
    Chocolate praline
    Bread plate.

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    Bread plate.

    Rosie's Everest Kitchen - indpak - Updated August 2026

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