Loved the food the price wasn't bad for the amount of food you get I would definitely share the…read moreplates

Update: subtracting 1 star because my kid got sick from the oily food. Never again…read more The staff was so nice and the facility is very clean however we just didn't care for the food itself. We ordered the cajun mix for crawfish and snow crab and garlic butter snow crab. All the boils are doused full of butter flavored oil (not real butter) which didn't allow for any flavor to reach your tongue or the meat. I may be spoiled with real Louisiana and Texas crawfish and seafood boils but the oil was so unpleasant. The crawfish was oily, flavorless, and tasted dirty. The crab was probably presalted and just reheated in the boil. I asked for some cajun seasoning and salt to sprinkle on top but there was just too much oil. I am disappointed with this type of boil and hope I can find a more traditional type with no oil somewhere in Buffalo.

Came here for a late lunch with some friends after reading reviews. It was a nice surprise. The…read morerestaurant was playing and the menu was substantial. I ordered the pad Thai and a Philly roll and both were quite fresh and tasty. Our server was relatively attentive, but she was quite busy so I can't fault her. I will definitely be returning to try some more of the sushi rolls as there was a great number of them on the menu that looks delicious. I would also eat the pad Thai again, although it would be nice if they had tofu as an option.

Obsessed. It's our new favorite spot. The sushi is SO fresh and made to order. And the chicken is…read moreso consistent with the taste and tenderness. They also have a rewards card and happy hour with super good deals! The service is so good and the vibe is exactly like any habachi spot. Super chill. We will keep coming back for sure!

While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

A hidden gem in Niagara! If you are looking for a seafood centric meal in the Niagara peninsula,…read morebut don't want a tourist trap, this is your place. It starts with the service; Welcoming and Knowledgeable. The ambience is casual and you can hear what people are saying across the table from you. Great choices on the menu and a daily list of available oysters, as well as the catch of the day. We had some oysters that were just to put liking, followed by Kats chowder, which was creamy and full of chunks of various seafood. Then the fries with clam sauce, which could be a meal in itself. The day's fish was Arctic Char that was pan- seared to perfection. Last, but not least, parsnip cheesecake , with poached pear and crunchy salted caramel ice cream on the side; a flavor smorgasbord! We loved everything about this place and are already making plans for a return trip.

Short on Take Out (2 seared scallops?) But Best lobster roll…read morein Niagara Falls (Fresh not fishy), green beans excellent, chocolate mousse very good, oyster selection wide as available. Can't wait for King Crab extravagansa! Service very good, clean but no special ambience.

This place is awesome. One of the best filipino restaurant in the east coast. The service,…read moreambiance, and the food was great. Our server was so nice and pleasant. I totally recommend this place.

Food is with great flavor, but they aren't generous with the portions. Not shareable…read more Place was small and cozy, felt like you're in the Philippines (a lil bit) and it can get crowded depending on day and time you go. Prices are on the pricey side.

Best place in niagara falls friendly and affordable place…read morefor dim sum and chinese food in our week long trip we came back twice haha lobster is fresh and tasty and food comes out piping hot

Actually some decent authentic tasting, non-touristy food in a really touristy town…read more Food tasted legit, and it tasted like some of the Chinese food we're accustomed to where I'm from in the SF Bay Area. The service was on the slow side, though. Also, the owners all there barely speak any English. Be ready to have Google translate out ready. Never had an AYCE dim sum before, but this was really good. Avoid the fried stuff if you don't want to get full very quick. Shoutout to feedmeimei on YT I'm pretty sure she's going to see this review when she and her team is researching places for her Toronto/Niagara Falls video. You have an awesome channel and I've been a big fan for awhile!

One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

Just a lovely restaurant with very good food. Wonderful ambiance…read more The service was superb. They have a nice wine list, also. We had the seafood pasta dish, which was excellent and very large.

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

Less than stellar. The food tasted good, but the underwhelming. Fish fry (both fried and broiled)…read morewere small pieces, not one whole big piece (similar to "ends" or "trimmed leftover" pieces. French fries were the same (all less than 2"). I choice the veggie if the day vs fries, small bowl of green beans fresh out of the can. I won't go again, which is disappointing bc this was a great place.

Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good…read moreand my favorite coleslaw and tartar

This was such a cozy experience. 19 degrees, snowing & this was the perfect place to cuddle up for…read morebrunch Located inside a quaint hotel in downtown Niagara Falls, it's a rustic lodge aesthetic complete with a burning fireplace in the dining area. They had a holiday bar that was secluded yet super cute. The service was pretty good, didn't take too long for someone to greet us. The food was soso - I ordered an egg Benedict with Canadian bacon & a mimosa. It might be the American in me but the bacon seemed undercooked and the potatoes barely seasoned. My family shared avocado toast and stated that it was standard as well. Overall this seems like a fun place for cocktails and comfort so I'm not writing it off. If I'm ever on this side in the future, I'll try dinner instead.

Most of food I had in Niagara Falls was what I will call touristy. It may have tasted good, but it…read morewas priced in the high end. Flour Mill Scratch Kitchen was different. The food tasted great and for what I ate - the value matched up. The burger was solid. The place is small and quaint and is attached to a hotel. The staff were very friendly and made me wish I was staying at the property. Would definitely go back!