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Rosie's Everest Kitchen

4.4 (30 reviews)

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ROSIE'S EVEREST KITCHEN ATMOSPHERE

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Antwan M.

First time here, huge fan of Indian cuisine so I was excited to try a new place. Service was quick, ordered online and took 15min which wasn't bad at all. Very clean inside and plenty of space to dine in

Chris B.

Excellent taste with a nice level of spice (hot but the heat doesn't overpower the flavor). The naan has a nice buttery coating and is very fresh. Highly recommended!!!

Jurel H.

Decent meal for takeout. I ordered mild goat entree, but it came out spicy and the meat was tough. The taste wasn't as authentic as other places, but again it was decent.

Kuchumber Salad
Andrea Marie M.

We've ordered from here before, but have always gotten takeout. Today was our first time eating in. Amazing food as always. Service was prompt and friendly. Highly recommend this place. Had a great family atmosphere.

Delicious rice!
Michael Hoplight H.

This is my first time at the restaurant. It just opened. The food was excellent I started with the garlic tomato soup. Very tasty with garlic sprinkled on the soup. My main course was goat jalfergy I have been eating goat for years and by far this was the best gravy I have ever had The rice serve with the main course was perfect, not sticky rice. Just a very rich tasting The service was superb. Server was very intent to make your dining experience enjoyable I was a little disappointed in the music they were playing very loud in my opinion, the music was turned down a little bit and changed your meal would be a little bit more enjoyable The server told me that within a few months it will be offering a buffet I will be definitely going back again. It's a very enjoyable experience

Fish korma, saffron rice, garlic naan and lamb curry

Food that makes you feel loved! The fish korma and lamb curry are bursting with flavor. 100/10 and lovely people! Also you have to get the garlic naan. It's a must.

Garlic naan

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4 months ago

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9 months ago

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7 months ago

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9 months ago

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4 months ago

Very good Indian food, was fresh and made well. Stands out from other Indian restaurants in the niagara area that mostly serve buffet.

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9 months ago

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11 months ago

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7 months ago

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10 months ago

Delicious food with a wide range of dishes, attentive and kind service, and a calm and clean atmosphere.

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9 months ago

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1 year ago

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Niagara Tandoori Hut

3.8(13 reviews)
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Checked out one of the many Indian restaurants around here. It supposedly has a lunch and dinner…read morebuffet but it was empty so we ordered off the menu. Niagara Tandoori Hut is easy to get to from the park. A lot of the classics. The prices are okay compared to other Indian restaurants. Basic looking inside. It's got plenty of room for big crowds but it was pretty much empty which could have been a sign. There's a ton of tables. Bread is pretty important and you have to pay extra for it. The naan is a few bucks and has a few flavors or just get it plain. It's about $15 for an entree. Lots are okay for vegetarians. I got the Aloo Gobi. This comes with a side of rice. Most Indian restaurants are too cheap and make you pay to add it, which is bullshit but not here. The food had a good spice to it. It's not necessary to get it flaming hot. The flavors are able to come through. For sure we could go here again and maybe catch a buffet. It's located on Rainbow Boulevard at Niagara Street. There's plenty of options for vegans and vegetarians.

The stars are for the delicious food and the warm hospitality. The ambiance is fine if you don't…read moremind the plastic tables. I arrived late around 10:30pm not expecting much but I was so pleasantly surprised. I was greeted by the owner Raghu Bhattarai and my server who listened patiently to my food preferences and took my order for goat curry and naan. There was a fully stocked buffet with quality dishes, sides, dessert and salad bar. It's a great value for the price but I was looking for a smaller meal. The food arrived in no time piping hot and truly delicious. The spice flavors were distinct and complimented with fresh herbs sprinkled on top. The naan was the size of a dinner plate and nicely bubbled. There was easily enough for two which was great as I was sharing.

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Goat curry with rice and naan

Rosie's Everest Kitchen - indpak - Updated November 2026

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