Tried this spot since it's close to home, and overall the food didn't disappoint. Service was…read moremostly good except they started cleaning before we even left which wasn't the best experience. Interior wasn't too fancy and I didn't have a problem with that. We started with the hot & sour soup which had huge portion, enough for 4-5 people. The flavor was decent, though it didn't have a lot of chicken pieces. Then we tried the spicy pork chop, which were hesitant to order but so glad we did because it was so good! Perfectly crispy with just the right amount of spice. The egg and shrimp fried rice was alright but could've used a bit more seasoning. The only real letdown was the chili fish. The pieces were overly crispy with too much batter and hardly any fish inside. I wouldn't recommend trying it. Ended the night with fortune cookies!

Greasy Spoon Traditional Chinese Restaurant. Accepts cash and Interac only (no tap). Food is good…read morequality. Staff were fairly busy when I went in so I was patient and had to wait my turn to order. Turnaround for food was fast and tasted great. Will return in the new year.

I can always count of consistency with the Chinese food here. The fried rice is excellent and same…read morewith the chicken and pork.

One of the very few West Indian Restaurants that I can get REAL fried bangamary (whole fish),…read moreeverywhere else I tried passes some kind of fillet to me that has no taste. Good food

Big menu, food was ok. The place was really clean. I'd go back in a inch, but the waitress tried…read moreto get us to invest in a real Estate scam. to help her friend. You buy a fraction of a house now and mortgage your home, She was reading off a sticky note. It was so weird and very uncomfortable.

I've ordered both spicy chicken breaded and special spicy chicken which is not breaded. Both comes…read morewith a small box of rice which usually isn't included at other restaurants. Never sit in before, I've only gotten take outs. Price is very good considering how much inflation has gone up. I like their hot sauce, it's actually spicy, so I've bought a glass jar of the hot sauce. They are pretty generous on the protein too. I usually just walk in and order, takes about 5 min to be ready, so fast.

When there were no Hakka restaurants in GTA, this was amongst the very few that we visited almost…read morethree decades ago. While in the area we decided to stop by with family to see how it now stands up to 100s new Hakka restaurants. The owners have changed for sure since then. The inside is still the same as I remember with new table and chairs. Still clean and tidy. The service is still good. The owner/manager gives to personal service and answered all of our ingredient questions. Our taste buds have evolved and the competitors are feeding us dishes that are more amplified than the ones we got here. Our favourite Manchurian Pakorra in gravy was OK. Not bad, but the pakoras were to big and just doughy. The gravy again OK. The Tofu Chilli not hugely spicy and felt under seasoned to us. The Fried Rice was again very plain. Noodles were OK and the same goes for Szechuan Mixed Veggies. Felt as if we are eating at a traditional Chinese restaurant rather than Indian style Hakka restaurant.

Oh my goodness. Who knew I needed this in my life? Well, I did. Look, I began thinking that maybe I…read morehad no idea what chow mein was. I have bisoted several establishments in Phoenix and always seem to get lo mein noodles when I order chow mein. We wandered in a bit later in the evening and placed an order. I was so happy to see so many veggie options to choose from. I decided upon the Manchurian Vegetable Chow Mein and I am so glad I did. No joke, I munched on it for 3 days. The vinegar & chilli was used on day 3 and I wish I wasn't so terrified of it on da 1 because man, did it amp it up! I also had a veggie spring roll which was good, but nothing to write here about. Ma went back 2 more times after our visit and thoroughly enjoyed her dishes. Will I be back? When I am back in town and so long as they're open and around, absolutely I will be back. It was everything I needed on my first day back "home". Packed full of flavor, yum!

Very cozy little baozi spot, run by a warm and welcoming lady from Shandong. The vibe feels very…read morehomey, and you won't feel out of place even if you come alone. Tried the handmade baozi along with shredded potato stir-fry and the cold pig ear & cucumber salad -- everything tasted authentic, with true Northern Chinese flavors. Seating is very limited (the biggest table fits only 4), but definitely worth visiting if you want a comforting, homemade-style meal.

Returned, and HAPPY!! Today we were here for eat-in, so ready to try new food items!!! We trust…read morethis place from our past experiences. We arrived around 1pm on Saturday, and this place was full. They have only 5-6 tables. We were lucky to get our table in a few minutes, but even after we were seated, until we leave - there were customers/food delivery persons constantly in-and-out. We had: B12. Pork with Crab Meat Steamed Bun D7: Pork and Celery Dumpling (boiled) P1: Pan fried pot stickers N3: Braised beef brisket noodles C11: Black fungus in vinegar sauce Food came fast, and our small table got full of food!! EVERYTHING was great. I love the wrapper of each dumplings, each has own "wheat-y flavor" itself. Each dumpling wrapper hits a perfect thickness/thinness. And they were flawlessly/carefully cooked - boiled/steamed to achieve soft and chewy texture, pan fried to execute crispy, soft and chewy texture. The each filling hits perfect seasoning balance - and juicy! Delicious! B12 Crab XLB & P1 Pot stickers are the must-order items. If you don't know which dumpling to try, then I highly recommend D7 (Celery and Pork, boiled). Juicy with this refreshing crunchy celery texture and gentle grassy aroma. Full of juice! Careful :) N3 noodle was also tasty and generous. The noodle texture was chewy and had a nice bite. A LOT of meat pieces. Last but not the least - C11, black fungus was soooo refreshing. Every bite was enjoyable. Very mildly seasoned with vinegar based dressing and garlic, mixed with freshly chopped coriander. Simple and delicate, showing their culinary confidence. I will come back, I cannot wait to try other dumplings!

One of my all time favourite spots for chili chicken. Chung Moi is a family owned restaurant with a…read moresmall cozy interior. I notice there's regulars that come often as the owners (who are there most of the time when I visit), seem to recognize them. Their menu has a variety of dishes to choose from, but I mainly only tried their chili chicken. There are 2 options to choose from - with gravy or dry. Both versions are amazing, it's just dependent if you're looking for more sauce. Personally I prefer the dry because usually sauce would make the chicken not as crispy, so the dry version tends to be crispier. There is a kick (even with mild spiciness), so be prepared if you're not good with spicy food. Also be mindful the chili chicken doesn't come with rice, so you'll have to order it separately. If they were closer to me, I'd be coming very often ;) IG: Ayeween

I think the quality has declined really sharply recently. We used to go here regularly, but our…read morelast order was almost inedible. The sauce on the beef and broccoli a sticky, gelatinous consistency, and the meat was badly under cooked. Despite ordering it with noodles, we got it on steamed rice. I also had trouble actually getting somebody's attention to pay for the food. Really disappointing.

Great place for delicious authentic dim sum midtown. Before 11am Mon to Fri, all small, medium and…read morelarge plates are $5.80 (cash only). Good for chats or gatherings. Food: 5/5 Service: 5/5 Ambiance: 5/5

Tasty food that was very well presented, and heaping portions. We ordered way too much!…read more As others have mentioned, the service isn't very top notch for what is considered a classier establishment. They are rushed and toss plates around and see like they don't actually want to take your order haha. The restaurant itself has a nice atmosphere, though the front half and back half look very different. Front is more tasteful and modern while back is older school, not sure why! Bathroom is large and clean and snazzy!

I was so happy to see this lovely, little restaurant open recently along from the famous…read moreDuckworth's Fish and Chips on Kingston Road. I picked up their menu which they thoughtfully had in a box outside their restaurant even before it opened! We have tried 2 of their wonderfully reasonable 'All Day Specials' for $6.75 which always include fresh spring rolls and dipping sauce plus wonderful egg fried rice - this is such a lovely change from white rice that one would normally get as part of a meal. Being a vegetarian I had L10 Mixed vegetables and asked if I could get tofu included in it - no problem! My husband had the L4 Chicken with broccoli. The meals were very large and we actually couldn't finish them off and we have large appetites! Wonderful the next day. They also offer Combination Platters which one additional item for $9.50 which I think is very reasonable so will try that another time. Party trays also available. Menu concise and clear. Fellow on cash when I picked up was very pleasant. Restaurant is very clean. Park in front or on Kingston Road. Also, coupons on the back of menu for $3 and $5 off certain totals which I thought was nice. I wish them well!

Chilli chicken is a must have! The spicy fried rice was 6.5/10. Hakka noodles were 7.2/10…read more Theres is no dine in option Overall 7/10

Go to spot in Scarborough for Hakka food. Great value, fast service. Great variety on the menu with…read moreboth spicy and non spicy options.

I've checked out a number of Hakka restaurants in the past, and was delighted with the food served…read moreup at Wong's. We almost didn't go: it was a second choice for a late lunch after our first choice was closed, and it turned out to be just right! Wong's is a small, family-run, casual restaurant which specializes in Hakka cuisine. We were greeted and seated upon arrival by our friendly server. We quickly decided upon our choices: Chicken Pakoras; Chili Chicken Dry; Bombay Chicken and Chicken MaPo Tofu. Pakoras and Chili Chicken are, for me, go-to Hakka orders when trying out a restaurant for the first time. Wong's passed the Pakora and Chili Chicken tests with flying colors! The Chicken Pakoras were substantial, crispy and flavorful. Perfectly spiced, they were accompanied by a delicious cilantro sauce. Our waitress recommended adding some of the chili sauce if we wanted some additional heat. My son enjoyed them with the chili; I personally felt that they were perfect with just the cilantro. Similarly, the Chili Chicken was among the best that we've ever had. The chicken was pleasantly crispy without the greasiness that often plagues chili chicken, and again, Wong's nailed the spicing. Certainly, some diners would want more heat and, aside from the chili sauce at the table, you can request various levels of spiciness. The Bombay Chicken was a first for me, and I was not disappointed. The chicken pieces were moist and very flavorful, with the pronounced smokiness that wok cooking can produce. The smoky, spicy taste was very satisfying, especially on a winter day. The Chicken Mapo Tofu was unlike any that I've ever had, and it was surprising but excellent. I'm accustomed to Sichuan style Mapo Tofu, and Wong's version was different: milder, and without the pleasantly numbing sichuan peppercorns. The result was a milder dish, but so well flavored that, while different, it retained the comfort of savory meat sauce and the soft tofu cubes. The texture was perfect, and it was complemented by the steamed rice, which came with our orders. The service was friendly, kind and helpful, and Chef Wong himself came out to ask about our meal. Happily, we were able to give him sincere compliments! We look forward to returning to try some of the helpful suggestions offered by our server. She recommended the Hakka Noodles, Crispy Sesame Beef, and Spicy garlic shrimp. Debit or Cash only. Portions are generous, prices are fair, and the food is worth going out of your way to get.

We visited this spot for a super budget friendly dinner with friends and honestly came out way…read morehappier than expected. Driving past the Shawarma Alley felt funny, but we were set on trying one of the best Hakka places in the GTA. We shared Chicken Pakora, Egg Sweet Corn Soup, Beef Hakka Chow Mein, and Chili Chicken. Even though this is Indian Hakka, everything was cooked so well and seasoned just right that I genuinely wonder if anyone could complain about anything here. You really feel that family business vibe, old school interior and all, and for some reason that just hits the spot for me. If I had to nitpick, I wished the Egg Sweet Corn Soup was a touch sweeter, but even that had its own character. And that same sense of balance showed up across every dish we tried. Overall execution was so solid that I honestly cannot pick a single winner among the dishes. Everything was just consistently good. Definitely one of those places you return to without hesitation.