*** Vegetarian Review ***
Me calling Dos Coyotes, "Are you the one near Rite Aid or the one near Jamba Juice?" In my attempt to help you from showing up at the wrong location because "Meet you at Dos on Cowell Boulevard" sounds a lot like "Covell Boulevard" on a bad phone connection, this is the one near Rite Aid.
Comparison: In the Tex Mex versus New Mex food battle, Dos Coyotes is better than Chevys for the main dishes. If you're looking for authentic Mexican food in Davis, go to Taqueria Davis (L Street) or Davis's Piñata Mexican Grill (1st Street).
Tips for First-Timers:
1. They can easily make any of their burritos, salads, or tacos vegetarian. But they always recommend the Howlin' Tostada for vegetarians. Creamy anasazi beans, spicy pumpkin seeds, cotija cheese, and dried plantains with an orange-chipotle dressing. It's a big salad -- more than enough to share with 3 people. If you order it to go, make sure to ask for the dressing on the side or it quickly goes from "howlin'" to "a faint shriek." This salad is made for in-house eating. It does not travel well.
2. There are 9 Northern CA locations, but if you're a Dos Coyotes purist, the first Dos opened in The Marketplace (where Jamba is) in North Davis on January 5th, 1991.
3. We like the Ranchero, but we've learned to love the Ranchero with these two simple, but game-changing requests. First, ask for the guacamole on the side. This is sound advice for any Mexican dish as refrigerator-temp guac quickly affects the temperature of a vegetarian dish. My best guess is that meats tend to maintain their temps better than a handful of black beans. Second and most importantly, request they keep the burrito under the broiler until the cheese gets a hard crust or just say, "Can you keep it under the heat for another 6-7 minutes?"
4. Black beans are vegetarian. Pinto is not. Maybe one day, they will follow the lead of Chipotle.
Ranchero Burrito (Grade A)
Depending on how hungry you are, the burrito itself can be filling. We always order it as a meal which comes with rice or black beans and split it. Lunch or dinner for two for $9.20 is an amazing deal and more than enough food, especially with the complimentary chips and salsa.
The burrito itself is baked with ranchero sauce and filled with rice, black beans, corn, chopped tomatoes, and very mild jalapeños slices. When we make it a meal, we ask for "all rice on the side" because they pack the burrito with plenty of black beans.
Don't forget to request that crusted cheese top! It's a food hack that makes a world of difference in taste and texture. I compare it to an undercooked cheese pizza versus a pizza with perfectly, melted cheese.
Guacamole (Grade F)
Not only do we ask for this on the side to keep our burrito hot, we also don't like the overall "fake" taste. Reminds me of the guac you get in a Costco tub.
Chips (Grade B)
Complimentary, bottomless chips. I'm not sure if they make these or just buy in bulk, but because they keep these under a warmer, they are tasty. Thin and never too salty.
Salsa bar (Grade A)
I wish I could get a straw and drink the medium green salsa. It's a slow torture trying to scoop it up fast enough in that little wooden spoon while the line of people hurry you like you're playing Guy Fieri's "Minute to Win It" gameshow. There are also seasonal items. In the Fall, you'll find a pomegranate salsa.
Overall food thoughts:
I don't give this place 3-stars because the sides push down the food curve. The main dish weighs more on the overall rating and it gets 4-stars on its own, but because the food consistency tends to be sporadic and we've been disappointed too many times on to-go orders, this is reflected in the overall stars.
Since we ask for "only rice" on the side for our meal, sometimes we get home and there is "only rice" in the burrito. Other times, they don't even pay attention to our specific food requests and just make it as the menu states. It's 50-50 when it comes to consistency.
Plus, since we ask for the burrito to be cooked longer and have a hard cheese crust, this is hit or miss too. When it's a hit, it's a grand slam. When it's a miss, the burrito lacks any textural elements and this affects the overall taste. Luckily, since I am a regular to this place and my order is so oddly specific, the employees recognize the order and understand how I like it. But, if you happen to get someone that doesn't understand, show them the picture of a perfectly crusted ranchero burrito.
Overall restaurant observations:
1. Parking. Never a problem.
2. Outside seating. Plenty if you want it. I just don't like being too far away from the salsa bar!
3. Bathroom. No towels in the bathroom so make sure to bring napkins from the restaurant so you can turn off the water, dry your hands, and open the door without having to touch anything before you eat.
4. Salsa bar offers mild to hot, plus other seasonal items.
5. Super-friendly staff. read more