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    Dos Burros

    4.4 (35 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Dos Burros Takeout or Delivery

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    Margaritas ($14)
    Wendi K.

    This is a "modern Mexican" spot in downtown Saratoga. We ordered a few margaritas ($14), Tuna Poke Tostaditos ($27), Al Pastor Tacos ($28). Everything was fresh, beautifully plated, and flavorful. The interior is upscale and there is also a nice patio with heaters outside too. The staff are super nice they let us stay past closing - oops!

    Kevin M.

    The food and service were both amazing! I ordered the salsa trio and chips for the appetizer and Carne Asada fajitas for the main course. Both were excellent. The chips are made fresh daily. I'm typically not a fan of pico de gallo salsa but this is probably the only restaurant I'll eat it from especially with the chips. The ambience was great and had a welcoming vibe. I also loved the pictures on the walls. Parking can be kind of difficult to find depending on when you go. Overall, I highly recommend giving this place a try!

    Free dessert
    Diana Z.

    Came to Dos Burros for Valentine's Day dinner. Street parking was quite crowded so we parked in the lot down the hill, which was fairly easy. The restaurant has good ambiance and we got our seats at the corner of the bar. The bartender/server was super friendly and helped us order food, and recommend some delicious dishes. The chips and guac had to be ordered but super thin and crispy chips and creamy guac. Also can get a refill on chips but we didn't want to fill up. The drinks and food were all quite delicious. We got the Chili Colorado and enchiladas, as well as some smaller dishes, and everything was delicious. Service was great. Water was always filled and plates taken away promptly so that there was enough space. They even got us a couple strawberries for Valentine's Day. -1 star because the dessert brownie was not impressive / a bit dry and it was a bit crowded to eat at the bar (tables seem better). We had to keep moving stuff around so that we had space for new plates.

    Outside sign
    Jonathan B.

    Summary: nice ambience with excellent food and well trained pleasant servers Details: Despite only being open a few months, Dos Burros has seemed to work out all of the new establishment kinks. The patio isn't open yet but the bar and dining room were bustling on a Sat. We made a reservation a week in advance and the latest we could get was 530pm. You'll need a credit card for the reservation and no shows / cancellations are subject to $30 per person charge. On to the food... Tuna poke tostaditos: excellent and the best thing we had. Three mini tostados but you can order a fourth if you're sharing. The chili ponzu kicked it up a notch but was well balanced with the guac and cream. I would eat this every time I go. Mexican shaved corn: very good. A larger than expected portion in a bowl. The aged cotija cheese mixed with the tajin chili seasoning is a great pairing with the roasted corn. Chicken tinga taquitos: ok-ish. A little dry and a bit boring. Wouldn't order again. Enchilada del pobre: very good. We added grilled shrimp. Three mini enchiladas covered with tons of goodness. Lots of interesting cocktails, both traditional Mexican and those from "north of the border". Only silly complaint: shouldn't the donky cake dessert be called burro cake instead? Shoutout to Michaela who was an excellent server.

    Carne asada nachos
    Sean L.

    Wow--it's honestly been a while since we've gone somewhere where almost every dish was great. We've been wanting to try this place ever since my wife's client recommended it, and we finally got the chance last night. Our friend, who has food allergies, ordered the chicken tacos and loved them. We shared the steak and shrimp fajitas (though they could definitely be a little more generous with the sour cream, guacamole, and salsa, Only a small portion came with it). We also ordered the carnitas sliders, tuna ceviche (wish we had gone with the trio!), fresh chips and salsa, and the carne asada nachos....everything was delicious. For dessert, we had the pineapple cake and the flan. Both were good, though the flan was a bit different than expected--not as creamy as I'd hoped, but still tasty. Overall, from the service to the food, we highly recommend this place

    No llaves guey (3.5/5) tangy
    Elena C.

    Vibes: 4.5/5 Service: 4.5/5 Food: 4.5/5 Drinks: 4/5 Value: 4.5/5 Brought to you by the geniuses behind Flowers and Hero Ranch, Dos Burros offers flavorful Mexican food with elevated aesthetics. From the hostess to our bartender/waiter, Octavio, the folks working there were warm and genuinely friendly. We chose to sit at the bar as we like the banter, but beware, it's right by the entrance, and it can be chilly. There is one inset booth in the bar area, which I think is THE spot if you prefer the bar action and comfort minus the chill. As for cocktails, I particularly loved their Pinche Picante(5/5). It's a twist on a spicy marg, packing balanced sweetness from the peach and some serious heat from the fire tincture once it goes down. They garnish it with a super fresh lime (you can smell it) and some sort of Tajin-coated, candied fruit. I also tried the No Llaves Guey, but it was more on the sour side. At $14 a pop, you might think you hit a jackpot, but since the cups are filled with a ton of ice, it's actually reasonable. My recommendation is to ask for lite or no ice. For food, we had: -Guac & Chips(4/5): The guac was decent, although it could have used some more Pico and lime for authenticity. The chips were phenomenal. I'm talking thin, crunchy tortillas, dusted with some Tajín and topped with cotija cheese. Not sure if it was an accident or that's how they are served, but I LOVED it. -Asada Ensalada (5/5): This salad puts all the other salads to shame. The veggies were super fresh and crispy. And you get a huge amount of beautifully seasoned, tender steak cubes. It's incredible. -Shrimp fajitas (4/5): Rice was on point. The shrimp were fresh, good quality, and grilled to perfection. The onions were softened while the sweet peppers still retained a bit of their crunch, which made me happy. The fish comes with your choice of flour or corn tortillas. I'd definitely order it again. We had a great time and we will definitely be back with some friends to try more of their dishes. I hope they will maintain the quality, service, and prices, because it's perfect right now.

    Aselicia S.

    Public announcement: this place is AMAZING. It's been a while since I've been truly blown away by flavors in the Bay Area--honestly, it's why I usually feel the need to travel just to get that kind of experience. But wow... this spot delivered. My boyfriend and I are heading home beyond satisfied. The French toast was perfect--delicious, not overly sweet, just right. And the carnitas Benedict? Unreal. I was seriously tempted to order a second plate. And the drinks? "The Lizzy" Safe to say, we'll be back.

    Christopher L.

    Exciting and flavorful dining experience! I'd say the dishes are "fun sized" yet pack a punch of deliciousness most restaurants don't have anymore. Highly recommend for a fun local night out in Saratoga.

    Chile Verde
    Florence A.

    Outstanding. The prices are on the higher end for Mexican food, but the ambiance and quality of food make it worth it to me. EVERYTHING was delicious: chips, guacamole, chile verde, chicken tacos, shrimp fajitas, house made corn and flour tortillas AND their cocktails are fire - they do not skimp on the alcohol. We were too full to try dessert but will have to do that on our next trip. Service was great and we never felt rushed to leave.

    Sunil R.

    This is a new spot in downtown Saratoga and in month 2. I hope they do really well since this area does need better dining options and this is certainly one. Really enjoyed the food and the unique cocktails (and names). Wonderful visit.

    Current menu
    Ron O.

    We are regulars at HRK across the street and have been eager to check out this new sister restaurant since we heard our was in the works. Managed to get a last minute reservation at the bar for 5 pm on a Wednesday night. Food was pretty solid, staff are excellent (especially Kevin & Octavio at the bar), and interior design and ambiance looks inviting. Here's what we tried... * Chicken Tinga Taquitos -- Great share dish. 6 cigar sized Taquitos with lots of shredded cotija cheese, Pico de Gallo side salad. Good flavor, perfectly crispy. We did notice they forgot to include guacamole on the dish (as described on the menu), but they promptly brought us a small side of guac which definitely completes the dish! * Asada Ensalata -- Looking for a tasty, low carb dish? This perfectly fits the bill. Tender, juicy chunks of skirt steak over fresh greens. I think this will be a staple dish for us when we come again. * Pollo Signature Tacos -- Tasty, chopped grilled chicken over freshly made corn tortillas. Kevin recommended them with a side of their pineapple salsa instead of the regular tomatillo sauce. Great call, Kevin! The unusual blended pineapple salsa has a great spice kick balanced with good acidity. My wish list for their menu... add an option for Black Beans instead of Pinto (more modern, lighter and healthier), add a Grilled or Blackened Salmon as another healthier Taco protein option, and bring on the popular Chicken Flautas that was featured occasionally at HRK. Overall, it was a wonderful first visit. Same super reasonable wine prices and no corkage policy (up to 6 bottles) as KRK & Flowers. We loved the friendly and attentive bartenders, but the bar stools are cumbersome to get in and out of as they are heavy and crammed too tightly next to each other at the bar. Such a pity as the bar stools look nice, but perhaps need to be swapped out for something more practical.

    Chorizo Breakfast Burrito

    Incredible spot! Great ambiance inside, but you can't beat the patio on a nice weekend. David was fantastic and is a true asset to Dos Burros and the Hero Ranch brand. The breakfast burrito is incredible and well worth the drive. The berry French toast is a great shareable dish--almost like a dessert. Can't wait to try Flowers!

    Martini
    Esperanza C.

    We had a great time at Dos Burros! Their guacamole is really good - fresh and full of flavor. Mary gave us excellent service and made amazing drinks; we especially loved The Out of This World! The mezcal and tequila selection is impressive and definitely worth exploring. Great spot for good vibes, great drinks, and even better

    Tuna Poke Tostaditos

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    Hi the service was good, the are delicious, beautiful ambiance and perfect music we love that place.

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    Taqueria Los Pericos - Two tacos (al pastor, carnitas) with rice and beans.

    Taqueria Los Pericos

    3.9(629 reviews)
    3.7 mi
    $

    I absolutely love places that offer family meals to go! Sometimes you get off work exhausted, and…read morethe last thing you want to do is go home, cook, and then deal with all the dishes. Fast food is overpriced and unhealthy. So what are your options? Look no further, because Los Pericos (The Parakeets) has one of the best family meal deals in the Bay Area! It's extremely affordable and delicious. The family meals include tacos with your choice of meat, beans (refried or whole), Mexican rice, salsa, and your choice of corn or flour tortillas. They offer four sizes: 1 lb, 2 lb, 3 lb, and 4 lb of meat. They also have fresh carrot and orange juice, which I always enjoy while waiting for my order. This is definitely a must-try when you don't feel like cooking whether it's for yourself, your family, or even hosting friends for a taco night! Español abajo / Spanish version below Excelente opción cuando no quieres cocinar. Los Pericos ofrece paquetes familiares para llevar, deliciosos y económicos, con carne a elección, arroz, frijoles, salsa y tortillas. Perfecto para familia o reuniones con amigos.

    Love the burritos here. I got the carnitas super burrito and the meat to other ingredient ratio was…read moreexcellent. Everything was cooked and well-seasoned. I've also had the wet burrito version of this and it was delicious, but I wanted something more portable for the park. They have a self-serve salsa bar here and all of the salsas and the other toppings like radish and pickled jalapeño are excellent. The burritos come with a bag of chips, which are home made and well-salted, so don't skip out on the tomato salsa. As a bonus, the staff were all friendly and the tables were clean. This is a must-go when I'm in Campbell and in mood for Mexican food

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    Taqueria Los Pericos
    Taqueria Los Pericos - Super Burrito

    Super Burrito

    Taqueria Los Pericos

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    Añejo Cantina & Kitchen

    Añejo Cantina & Kitchen

    4.4(514 reviews)
    5.8 miWest San Jose
    $$

    We went yesterday March 15th, for my friends birthday, we had a group of 6 and tip is added at 20%…read moreon 6 or more people. I would suggest that the serve mention that when taking orders so we know. Just because it's at the very bottom of the menu I didn't notice it until I asked for a dessert menu. The food was so good! We had Mexican jambalaya, Carne asada plate, tacos Dorado, enchiladas with both sauces, parillada, enfrioladas (bean enchiladas) tacos de pescado, Don julio flight, multiple drinks and churros. The churros were really good although we wish there was a non filled ones too and to have the optionof if we wanted it dressed up because churros are already super sweet with the cinnamonand sugar dusted but caramel and whip cream was added along with a strawberry filling. We also ordered a tres leches cake but we didn't like the tres leches cake, it was too sweet, so sweet that we couldn't taste the filling which we assume was pineapple lol the color was yellow with pieces of fruit but we couldn't taste it. Overall the service was great and quick. I would definitely come back here.

    Its nice to try and find new places to eat, my friend did the research and decided that this would…read morebe the place to try for our next get together. We met on Saturday for lunch. Plenty of parking available since the restaurant is in a strip mall. It wasn't too busy when we got there, but then it started picking up. There was only one server working and she was really hustling to meet everyone's needs. Plus, she was friendly. I had the carne asada burrito, it was good but nothing over the top that made it stand out. My friend had enchiladas with mole. We were most excited about dessert and decided to share the churros and Tres leches. It was a nice touch that the churros and Tres leches did not come plain, a little pizzazz since they were both served with berries, whipped cream, and a cajeta style sauce. Both of the desserts were so good and a perfect touch of sweetness.

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    Añejo Cantina & Kitchen - Red enchilada

    Red enchilada

    Añejo Cantina & Kitchen - Guacamole

    Guacamole

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    Our staff favorites!

    Hercules - Fish tacos

    Hercules

    4.3(331 reviews)
    3.6 mi
    $$

    I have always loved this place. My husband is a big foodie and loved it, brought a very dear friend…read morefrom Mexico City, she loved it. Food, drinks and staff have always been solid and consistently great but my evening tonight topped it all. After my friend left, I ordered food to go and a drink, went to the bathroom. The bartender was so fast.. but noticed I was alone so she kinda hid my drink until I got back. Then a little later I got sad because of a recent loss of a loved one. I was quiet, calm but this amazing woman noticed and checked on me. ‍ if I didn't love this place enough already, my stars tonight touched my heart. Thank you

    We decided we wanted Mexican food, so I was poking around yelp when I came across this restaurant…read more The menu looked great, and then I went to their website and saw that this was named after a pet chihuahua, who honesty looks grumpy in the logo, so I was sold. I'm down for a place that named their restaurant after a dog. I appreciated that the chip basket wasn't huge - therefore we didn't over eat before our meal came. I ordered iced tea, and unfortunately, it was from the fountain, not fresh brewed, so I asked for a soda instead. This is one of the reasons I docked them 1 star. Salsa was decent, but the chips were a mix of stale and not stale. I am not sure how that happened, but I think they could improve their chips greatly - especially if they are mixing older ones with newer ones. I prefer light crispy thin chips and these were thicker. Food was really good - I had a fish taco and a shrimp taco with rice. My partner had shrimp fajitas. The fajita portion was incredibly generous and my tacos were great. If I came back, I would hold the sauce, because I don't like creamy sauce slathered on my tacos. The rice was the highlight of the meal - it was perfection. The interior of this place is fresh, modern and clean - not something you get very often in a sit-down Mexican restaurant, so I was a huge fan. Service was attentive, even though we were at an odd time, well after lunch but before dinner.

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    Hercules - Interior of restaurant

    Interior of restaurant

    Hercules - Shrimp Ceviche

    Shrimp Ceviche

    Hercules - COCTEL DE CAMARON

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    COCTEL DE CAMARON

    Rio Adobe Southwest Cafe - Salmon tacos

    Rio Adobe Southwest Cafe

    4.0(686 reviews)
    4.1 mi
    $$

    Long overdue since I frequent the place:…read more If you are craving a reliable, no-frills Mexican spot in Cupertino, this place delivers exactly what you hope for and then some. We grabbed three burritos to go, two with adobo chicken and one with the Del Mar fish. Each one was packed generously and full of flavor. The chicken had a nice depth of seasoning, and the fish option felt fresh and well balanced. Portions were more than satisfying. I made a small customization request to shift the cheese from one burrito into mine, and they handled it without hesitation. The staff was friendly and efficient, and the food came out quickly. For the quality and size, the pricing felt reasonable. The setting lands comfortably between casual and slightly elevated. It is a step up from a typical taco shop, but still laid back and easygoing. There is seating both inside and outside, which is a nice option, though the patio sits near a somewhat busy street. Parking can require a bit of patience since it shares a strip mall lot with other businesses. Aside from that minor inconvenience, it is a dependable choice for a satisfying burrito, and I would happily come back again. Did I mention the staff have great stories?

    Unpretentious little cafeteria. Small menu, but - very unusually for these parts - they do have…read moresopapillas for dessert, which is why I came here. Uniquely among the few places in this area I've tried that do have sopapillas, theirs are sometimes hollow so you can put the necessary honey (which comes with) inside. Sometimes. Some are hollow and some aren't. They come 8 to a plate, in the shape of pie slices, and they're quite crisp on the outside. It's pretty good, best of the breed locally, but I still miss the big pillowy ones from New Mexico. For the meal beforehand, I tried the special of corn chowder. This was very plain-tasting but reasonably hearty. Strange salsa bar. The salsas come with shallow wooden spoons with which it's impossible to get a decent quantity of any of the liquid salsas into the little paper cup.

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    Rio Adobe Southwest Cafe
    Rio Adobe Southwest Cafe - Pueblo Nachos

    Pueblo Nachos

    Rio Adobe Southwest Cafe - Menu

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    Menu

    La Jaiba Taqueria Y Mariscos - Tacos de pescado

    La Jaiba Taqueria Y Mariscos

    4.3(363 reviews)
    5.3 mi
    $$

    They did not warn me how big the portions are and I proceeded to order waaaay too much food…read more Whatever else you do, get the guacamole with chicharrones 10/10 I tried to count how many shrimp were in the campechana and I stopped counting after twenty. Super nice staff and fast service. Will be back.

    I came to La Jaiba Taqueria y Mariscos with a friend on a whim on a Sunday around 12pm for lunch…read moresince we were in the area. It was relatively empty, with only one other party seated at the time. Service was friendly and quick, and we got our food pretty quickly after ordering. It's got a quaint hole in the wall kind of vibe, but was still clean - though not very air conditioned. We missed it, but there was a salsa bar in the corner near the entrance. We were served complimentary salsa and chips - nice refreshing, tomatoey and lightly spicy salsa. We also got guacamole, which you could tell was freshly made, chunky and refreshing. Glad we got this, because it helped cut through how heavy the molcajete de mariscos we got was. We were NOT expecting how large the mocajete is - this can probably be split across 3 if not 4 people. It comes out boiling hot, and with 3 tortillas, and a side of beans and rice. When we ordered, they asked us if we would want more tortillas since it comes with only 3 - we didn't even finish the 3 it came with. The sauce was tasty, tomatoey and spicy, and it was chock full of mussels, squid, sooo many shrimp, a whole filet of fried fish, and other goodies - unfortunately most of the seafood was pretty dry/overcooked. It came out to about $60 for the two of us. Overall, the mocajete was fun to try, but I think next time I'd try some tacos or a burrito if I were to come back.

    Photos
    La Jaiba Taqueria Y Mariscos - Inside

    Inside

    La Jaiba Taqueria Y Mariscos - Chavela with shrimp = $30

    Chavela with shrimp = $30

    La Jaiba Taqueria Y Mariscos - Large Pacifico Michelada with shrimp.

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    Large Pacifico Michelada with shrimp.

    Dos Burros - mexican - Updated May 2026

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