Similar to every other American who has come to Urfa Dürüm, I came here because Anthony Bourdain…read morehighly recommended it. It's a Kurdish restaurant in a gritty part of Paris that sells dürüm wraps, which are essentially a Turkish street food made by rolling soft flatbread around grilled meat and fresh vegetables. After a rough first meal in the City of Light that was a €50 half chicken, my soul needed this. Everything is made to order right in front of your face, and it SHOWS. We went with a chicken and a beef durum that ran €9.50, which gave my Chase Sapphire Preferred card a much needed breather. I'm struggling to find adjectives that describe how good this soft flatbread was, and I'm rarely at a loss for words. The best I can come up with is "tangibly fresh." I preferred the beef to the chicken, as it almost melted in your mouth. So damn tender. Whenever anyone asks me for a Paris rec, Urfa Dürüm will be right near the top of my list. A must hit when in the city that the US Men's Basketball team won a 2024 gold medal in. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Had a lamb kebab roll - succulent, lots of flavor - fresh pita. Amazing. Warm, comfortable though…read moresmall place with good service. Would love to visit on future trips.

If you need to go to a sit down restaurant, you must go here! Best Lebanese food I've had! Get the…read moremixed array of food and it will be more than enough to have leftovers. My significant other and I had a fabulous time with one of the best dinners. The server was friendly and fun. He was quirky and had great jokes. The owner even gave us free baklava to go home when we were stuff and didn't have room for dessert. The restaurant itself was elegant and a wonderful date night. Probably the second best falafel I've had in the world and the hummus and labneh were excellent. Honestly the entire menu was fabulous. I would love to go back! If you don't come here you did something wrong

Well, this was an amazing find!!! Great food, wonderful service and a lovely atmosphere. We were…read moretreated like family and thanked warmly as we left. We will be in this neighborhood for another week & already plan on making a return visit. So wonderful!!

Charming little spot on Mouffetard. The guy serving us was super nice. He even threw in some extra…read morepita bread. We had kebab lamb sliced off of the vertical grill with falafel and tons of sides. So good.

Do yourself a favor and visit La Travesia for dinner. It may look small and a little run down from…read morethe street, but this restaurant overflows with flavor and warmth. Our meal was consistently delicious from beginning to end. Hummus, falafel, shawarma, kabobs, etc. were all handled well and sensitively. The proprietor was affable and direct and made us feel very welcome. All in all a wonderful experience on the far quieter east side of Montmartre, away from the crowds and giftshops on the south and west sides.

Try the fatoush, baba ganoush, chicken shawarma. Liberal use of pomegranate seeds. So good! Nothing…read morelike you've ever had in US. Every dish, perfect.

Friendly staff, entrees were about 15 euros each. Opened between lunch and dinner hours which was…read moreappreciated. Loved my vegetarian plate.

Very cute little place with extremely friendly staff and delicious vegetarian & vegan food!…read moreDecided to come bakc even though I was only in Paris for a short time. Especially enjoyed their lentil soup (delicious, filling, and hot - perfect for a snowy day at the beginning of April).

Great place to grab a quick bite in the area…read more We had the eggplant side dish; the Beef Bourguignon pita; and the Ratatouille plate. All of it was excellent! We were really blown away by how good the food was. We plan to visit more Miznons in other international locations as we are there.

Delicious, quick, and filling pitas filled with made to order steak and fresh veggies and pickles…read more This is probably what you'd consider a fast casual kind of restaurant in Paris and price wise this was great for my budget. At 12 euros for the sandwich, it was very good and I really loved the flavors and the steak was tender. Right after I walked in it started getting busy so I knew this place was popular and good. The staff were friendly and spoke some English which was helpful for me!

Wonderful soup!! Stumbled in here and glad we did!! Fast service, yummy soup and good bread.read more

I followed Yelp to this 5 Star review place and I was not nearly as impressed as the reviews. Its…read morenot the there was anything wrong for say it's just that it wasn't special. I got the little soup like other suggested and it was fine but I've had better lentil soup at other Turkish places.

If you're ever making a trip to Paris, my wife (Sonia) and I highly suggest you go to this…read morerestaurant!!! They deserve all the accolades they can get, please don't ever change! My wife and I took a trip to Barcelona and Paris on a Thanksgiving holiday over eight days and our last night's dinner was at Bagalan. There was truly nothing that could have been improved upon! Our only wish is that this review could post on all review platforms simultaneously:-) The restaurant atmosphere was fantastic and the clientele was obviously full discerning diners with a casual but upscale bent. Dianne was our combination sous chef and server at the bar/counter (this is the way to go)! She was talented, both in her obvious skills as a chef, but also with her attentiveness as a server. She was an excellent multitasker, young, attractive, fun and asked us just enough questions to ascertain exactly what we would enjoy from their diverse and sophisticated Mediterranean menu. She was an impressive representative amongst a group of obviously well-curated staff. The food was fantastic and represented well the ambitious chef de cuisine, whom we also met and found to be quite enthralling. Finally, the sommelier picked the perfect wine pairings to go with the meal. He was a true professional and described in detail the attributes of several options we might enjoy with our meal. We selected a bottle of amazing Burgundy at his prompting once he learned of our order that went ideally with the early courses, followed by a selection of fantastic wines that paired perfectly with our main course! If you find yourself in Paris (district 1), love great food and are open to a well-rounded dining experience, let the team at Bagalan lead you to an evening you'll not soon forget!

Hands down one of my favorite restaurants in Paris. I stayed in the Renaissance hotel for a week…read moreand would walk by Balagan all the time- every single night it was packed and lively. It's a small restaurant but filled with character and a younger crowd. Come here for drinks and a late dinner with loud music but stay for the incredible Mediterranean fusion food. Start off with their bread, Kubane or Frevanon (brioche). The sea bass and polenta are must tries!

I am leaving this review in reference to how I was treated at this restaurant. I didn't even eat…read morehere. I showed up at 10:40pm and their hours said they closed at midnight. No one spoke English but I made an attempt to speak the rudimentary French I know supplemented with Google translate. The staff laughed at me multiple times while I was attempting to ask them about their food. I was extremely excited to try Kurdish food because I've never had it before. I showed this enthusiasm throughout my attempt to order despite the language barrier. I decided what I wanted to eat and then the staff told a dude in the restaurant to tell me that I would have to leave at 11:30pm. It had taken 15 minutes to figure out my order because of the language barrier. So I only was being given 30 minutes to eat despite their posted closing time of midnight. I do not recommend anyone go anywhere near this restaurant unless you want to be treated like dirt.

Stumbled across this little gem in Faubourg-Montmartre on our last evening in Paris. Uzbek cuisine…read more- neither of us had ever encountered it before! It was too enticing to pass up. We split the Formule decouverte, 27€ for samples of three entrees, four mains and three desserts. I can't say that I remember every dish, but I do remember being thrilled by every new flavor and texture. There were two samsas, a meat and a veg, the salade tamerlan was incredible, liked the plov, the hanoum was very baklava-like, with chak-chak as well. Sufficient portions for two to share, with great color and nice contrasts in flavors. The restaurant is tiny, maybe 20 seats max, with a nice atmosphere. The night we were in they were nearly full at ~9pm. Attentive service. Give em a try!