My steak was cooked to perfection! Tender and juicy. I'm looking forward to going back…read more Delicious!

Meh. 55 minute wait for overpriced average food. If you are gonna charge me $26 for a chicken…read moredinner it better be great. Nope. Miserable wilted salad with "Italian" dressing that was just a cup of olive oil that showed up after the entree. Baked chicken with a sprinkle of garlic powder on top. Nothing under $25 on the menu coz they want to be "upscale". Great - can I have a martini? Not only do they not know how to make it - when I explain it they don't have vermouth. So much for classy. I'll try back in July - maybe they will have their shit together by then.

Great daily dinner specials with broasted chicken/pork chop specials ($13.50) stacking on top of…read moreTue/Wed/Thu/Sat. We got the 1/2 chicken on Thursday and came back for broiled whitefish ($15) and fried seafood combo ($20) on Friday (scallops, shrimp, perch, and whitefish). Was just one fried piece of whitefish in the combo, so getting it broiled wasn't overkill. Thursday soup was stuffed pepper was excellent but daily soup was out or not offered on Friday (chili is always available). In terms of veggies, pickings are slim as with anywhere. We were staying in Ephraim, so leave early and time it with the golden hour before sunset to get you to Valmy for dinner. For our party of three, we ordered 3 different things each time mixing entrees, soup, salad, appetizers to share and no issues of skipping a sharing charge. Service was attentive and friendly and atmosphere like neighborhood bar/restaurant.

We ordered chicken wings, burger, and fish fry - perch. Everything was well seasoned. I like their…read morewings, seasoned and batter. However, they didn't have buffalo sauce for dipping. We were greeted at the door and sat at the table in the back. This restaurant is on the left side of the bar and they close at 8pm. Bar will remain open until later. We sat at the bar and had a few drinks. Decided to play pull tabs and won $250!! Family friendly business. Our bartender Connie is super nice.

I love this place. Very good bartenders and servers. Food is excellent and priced fairly. Very…read morecasual.

Was in town for the fair and went there for dinner. Had a great chicken sandwich and met some very…read morecool people. Reasonably priced and friendly staff.

Great ambiance, good food (just get the rachacha burger), service is can be good or really bad.read more

Has great pizza. The sauce is very spicy, and the crust is super tasty. Have been back several…read moretimes. Only tasted a couple of other menu items and they were very good. It's a small venue inside the White Birch Inn. So service might be a little slow but super friendly!!

It was an absolutely wonderful experience, from sitting at the bar for a little while waiting for…read moreour reservation because we showed up way early and having the brussels sprouts that were amazing. Our bartender was wonderful, and then we receded in the most perfect table which overlooked the water. I had an amazing Connecticut lobster roll in my husband had the Seabass and both were perfect. The restaurant is very beautiful inside. Also, just a great spot.

Sooo... I really wanted to love this place…read more We made a day trip to Door County and had a long list of restaurants to choose from. After reading countless reviews, we picked this one as our #1 dinner choice because it seemed to have great vibes and a beautiful outdoor garden overlooking Lake Michigan. The setting absolutely lived up to the hype, and that alone earns it a star. We arrived a little early for our reservation and decided to grab a drink at the bar. My mom simply asked if they had any watermelon or pineapple seltzers, and instead of answering, the bartender just handed her a drink menu and walked away. It was a small interaction, but it came across as dismissive, so we decided not to order drinks. We were seated shortly after in a wonderful spot in the garden. We had our dog with us, and it was the perfect outdoor setting for her to relax while we enjoyed dinner. Our server was pleasant, but she didn't seem very attentive or able to read the table. We started with the Brussels sprouts, which were delicious and probably the highlight of the meal. We know this restaurant is especially known for its whitefish and lobster boil. After tasting our meals, my mother said she wished she had ordered the whitefish since we'd heard such amazing things about it. Unfortunately, when it became obvious that we weren't enjoying our food, our server never asked if something was wrong or if we'd like to try something else. The crab Rangoon dip was just okay. The lobster bisque was completely flavorless--the worst lobster bisque I've ever had, and I order it whenever it's on a menu. The sage butter gnocchi was equally bland and lacked any real flavor. My mom ordered the ribeye, and she said it tasted more like a sirloin and was totally overcooked. It lacked the rich flavor you'd expect from a ribeye and had quite a bit of fat. She only ate a few bites before giving most of it to the dog. The vegetables (I believe asparagus or broccolini) weren't good, and the au gratin potatoes were equally disappointing. The only real win was my son's chicken tenders. He's an extremely picky eater, and he genuinely enjoyed them. What disappointed us most was how the situation was handled. When our server checked back, she asked how everything was, and we replied, "It's alright." Later, when she saw that our plates were still mostly full and asked if we wanted boxes, we said no. That would have been the perfect opportunity to ask if something was wrong or if there was anything they could do. Instead, the conversation ended there and the check was placed on the table. At that point, we just wanted to leave. Between the underwhelming service, the bland food, and the high prices, the experience simply wasn't worth it. We left feeling incredibly disappointed, annoyed and hungry. It's unfortunate because the location and atmosphere are beautiful, and we truly wanted this restaurant to be a highlight of our trip. Sadly, if we make it back to Baileys Harbor, we won't be returning.

amazing food, pulled pork was tender, and amazing. Bar is clean, love that they had the garage…read moredoors open, bartender was amazing and did a wonderful job.

Atmosphere was good but the food and price was awful .... Burnt food what you couldn't eat and they…read morewouldn't return it to make it better that sucked!!!

Such an adorable restaurant with friendly staff! Salmon and…read moregalette potatoes were phenomenal! Best salmon I've ever had- hands down! Steak and mashed potatoes were also delicious.

Solid steak and seafood spot right off the water in Door County, WI. I had the shrimp risotto and…read moreit was pretty good. Had the bacon appetizer which was exceptional and my buddy had the pork chop, which I tried and thought was really tender. The decor is very cozy and comfortable and service is quite good. It's a little pricey for what it actually is, but it's a solid place to eat that I'd recommend anyone visit if you're in that area.

Always busy, hard to get a reservation. Went on a Wednesday night at 5:30P. Huge bar area and…read morespacious dining room. Seated on time and greeted with warm bread and butter. Split a shrimp cocktail to start, shrimp were modest in size but sauce was excellent. Side salads came and were surprisingly well done. Lettuce plus mushrooms, carrots, tomatoes, cucumber and croutons. Wifey went with the Wednesday special, perch. Generous portion served with mashed potatoes and green bean medley. Very good choice. I went with the seafood pasta dish. Had a fancy name but basically shrimp (over cooked), scallops (cooked perfectly), lobster tail (medium size but very tender), artichokes, and tomatoes over linguine in a very salty sauce. Proteins were very good, sauce was far too salty and ruined the meal. Service was excellent. Recommend with caution. Everything we saw served around us looked great. Unfortunately, I chose the wrong menu item. Will return to try other entrees.

Well, a once stellar that never disappoints has disappointed a couple visits this year…read more The last one was the Tuesday lobster special. There was nothing special about it. 1. Menu says cold water, these tails were obviously warm water. 2. The lobster meat had a lot of black spots on the underside, and my first tail was mushy or undercooked - very unappatizing. Sadly will be seeking alternatives on future trips to Door County.