Stopped here on our road trip to Atlanta. What a great find! The "ok" out of the wat, I ordered the…read morefried fish basket. It was hot and fresh along with the fries. Plenty of food for the ). The only thing is that it was bland: if they offered you seasoning on these items it would be fabulous! Husband got the crawfish and shrimp and it was overflowing with food! 2 potatoes, 2 sausage (delish) and plenty of crawfish and shrimp. The restaurant itself was basic but clean. Sne

A business that should not be in operations. Unless owner is unaware. I'm writing this post at…read more8:28p. We arrived there at 8:11p. After driving over a hour we were told we can't dine in only take out. Wow.... As a multi unit restaurant owner with national brands and independent, maybe you should change your hours or advertise that instead. But no worries we came across the street to red lobster and will happily give them our $140.00. Couldn't post without giving any stars.

This is a very unassuming building when you walk up…read more We can at 11:00. One of the first people to enter. I assume they open from 6-10 for breakfast then close and open back for lunch at 11-1:30. Its a very simple interior: wooden floors, walls, e big rooms with just tables, chairs with simple tablecloths, some napkin holders salt and pepper, some pepper sauce. You walk in get in line and they ask what you want. This Tuesday they had: Fried chicken, Salisbury steaks in gravy, pot roast, shepherds pie. Veggies were French fries, rice, mashed potatoes, turnip greens, rice, creamed corn, green beans, black eyed peas, fried okra and then your choice of biscuit or a cornbread pancake (Ho cake). Plus they had peach cobbler. 2 of us got the Salisbury steaks one got the fried chicken and one got the pot roast. We all got the cornbread pancake and 3 of us got the peach cobbler and all got drinks. It was $60 for the 4'of us. Which I think was a pretty good deal. I spoke to the lady and she stated her they always have the fried chicken but the meats and veggies will change daily. They will sometimes have chicken and dumplings, rutabaga, on Fridays they'll have fried fish. I will definitely come back. By 11:40 when we were gonna leave the place was pretty packed. You can get your food to go or sit down. This has to be a pretty popular local place. There was an order for 15 when they opened. I will definitely visit again when we are in the area!

One of the best country cooking establishments I have ever experienced. Food is perfect. Service…read moreimpeccable. Ambience is proper.

This place was absolutely amazing, from the drinks to the service to the employees in general…read more Beautiful place, great vibes. HIGHLY recommend. Jesse was our server, he did an incredible job. As someone who worked in hospitality for 10 years, I give the food and the service 10 stars. I watched as the other employees handle a high maintenance customer with kindness and respect, which shows how well they treat their customers. Can't wait to go back, thanks again, Jesse!

We booked a table a week in advance, on arrival we were given a table right next to the computer…read moreand kitchen pass window, while there was plenty of room elsewhere. Bad start. Got their version of BamBam Shrimp on a bed of greens.to start. Presentation was on a bed of chopped iceberg lettuce, no side plates were offered, and we used our single paper napkin to keep our silverware off the table and wipe our mouths. No linen napkins. I did surf n turf, medium well which most kitchens struggle with. No different here, cooked well all the way through. Baked potato was genuinely cool to the touch. Collard greens were excessively seasoned with vinegar. Not good at all. The presentation was shockingly bad, one side on my plate had a rim of black pepper, the other side had a rim of butter from the shrimp, that's my best guess. Shockingly bad. My wife ordered ribeye medium rare. The outer part was well done and the inside was very rare, cook temperature way too high. Baked potato cool to the touch again. From my seat the kitchen looked chaotic and undisciplined, no quality control at the pass at all, no floor manager present anywhere to be seen. Sometimes my view was blocked by employees clocking in to work. This table should be the last to be assigned period. Non culinary folks could find easy ways to improve this place, linen napkins, side plates, hot food, precision cooking etc. The lack of oversight for the food preparation and presentation of the food killed the experience for sure, no supervision or management of the kitchen and food.

Tried their famous delta chicken and it was delicious. Chicken cooked to perfection with green…read morebeans. Great spot to try if visiting Dublin. Great service from staff! Dimmed ambience to enjoy your food.

Ok good but not if you are celiac…read more They at least let me know everything was probably contaminated such as the steak getting cooked where the bread goes. Nothing is marked GF / gluten free on the menu. I ended up eating a plate of lettuce with no dressing or croutons. Meh. The people were nice. But if anyone in your group has gluten sensitivities, this probably is not your spot.

Stopped by New Orleans on Carroll Street and had a great meal. The fried chicken over creamy grits…read morewith gravy isn't on the menu, but it was recommended by a former worker and it did not disappoint. Crispy, flavorful chicken with smooth, buttery grits made for a perfect combo. The egg rolls were also solid with the dipping sauces. Overall, good food and a nice vibe. I'd definitely come back.

We ate here last evening and I want to start with the good first: the restaurant itself is…read morestunning! Very sleek but warm at the same time. The outside is beautiful all lit up at night. It is very upscale! Our server was nice but not intrusive. We received refills on time and requests were honored very promptly. My daughter ordered a mixed drink and it was good, she also ordered the Chicken Avery and she really enjoyed it along with the garlic green beans. The not so good (in my opinion): I ordered shrimp and my husband ordered the ribeye with accompanying mac n cheese and baked potato. The Mac N Cheese was so soupy you needed a spoon to eat it. Soupy in a watery way not a cheesy way. Baked potatoes were just alright. The skin was great with salt & oil. The inside was either overcooked or not fresh. Several of us ordered the potato and we all felt the same. The $50 ribeye was bland and chewy. My shrimp were comparable to Captain D's . I hate to say that but when I tasted of them that's all I could think of. I think it had more to do with the breading than the actual taste of the shrimp themselves. It was my daughter's birthday and she ordered the crème brûlée. She enjoyed it. The top was nice and crunchy but not warm. The entire thing was cold which was odd. All of the food we received wasn't hot it was warm at best. This is probably a one and done for me just bc the price doesn't reflect the quality of the food. We don't mind paying for something really great but when you feel let down after eating it's tough to go back.

We went to King Claw for dinner on a Thursday evening. We were seated right away. There weren't…read moremany people there but it did take a very long time for someone to take our drink order. We ordered raw oysters as an appetizer, which were really good. We also got a few different boils, all at different spice levels. I really enjoyed mine but couldn't finish it. They give you a lot of food. The service turned out to be really good and the restaurant is clean. I'd definitely go back next time I'm in town.

We were seated quickly, server was attentive and made sure we had everything we needed. The…read moreatmosphere is very cool and sea like. The food came out quickly and was good. My husband got the claw boil with the house seasoning on it. He said the heat was perfect and the season was great. I got the fried shrimp and onion rings with boom boom sauce. The shrimp was very good but there were a ton of onion rings and they reminded me of Burger King. Not that this is a bad thing but they felt very frozen and deep fried. We would go back and try other things on the menu for sure.

So delicious and nice people. Will definitely be back on our way north. Shrimp boil and fried…read morecatfish!

Amazing!!! 10/10 do recommend. The crab was seasoned perfectly. We got 2 whole pounds. They give…read moreyou gloves and everything. Love crab legs and these were the best! Also the customer service was also 10/10

People, food,and service are good. Brunch is served there, and it's very good! A true southern…read morestyle brunch!

On a road trip and stumbled on this place. This place has got it going on. Classic neighborhood…read moresoul food place with stage for bands. Greeter was from very friendly and our server Moriah was top notch. She catered to our every culinary need with a smile. All the food was delicious. Perfectly fried fried green tomatoes for an appetizer. I had ribs, baked beans, and perfectly seasoned red beans and rice and corn bread (with melted butter). My wife had fried oysters. Price was very reasonable. A winner

My cousin took me out for lunch. Gracias! I chose here because I wanted to try a place I had never…read morebeen. I chose the lemon butter chicken entree and she chose the cajun ribeye entree. The food was delicious. The strawberry lemon drop martini was also excellent per my cousin. Brittany was an excellent server. She made a recommendation to try the sweet chili sauce on my grits and it was really good. I would definitely come again.

Visited here today with my friend for some lunch and I definitely enjoyed this. Our server was very…read morenice and was the reason we tried the new sauce released today (01.14.2025), southern bourbon. She explained the menu greatly and her suggestions were good. They had plenty of tvs if you were to go to watch the game as well as a full bar. Happy hour was a pleasant surprise as we looked at the menu beforehand & had already planned on getting an appetizer. -Louisiana platter: 10/10 loved the fish; shrimp was juicy; both seasoned well ---waffle fries: 10/10 great seasoning; fried perfectly ---hush puppies: 10/10 has jalapeños in it & it is so good ----crab etoufee: 7/10 lacked seasoning & spice, but was decent -sliders: 8/10 nothing extra, but the bread was so good & toasted perfectly -boneless wings: 10/10 sauce was so good & the wings were juicy -outdoor seating; great photo wall as well -right next to hotel & Rigby's Entertainment complex -plenty of tvs & great variety of music -plenty of seating Definitely will try again and would recommend

The waycross restaurant 11-14-25 8:13pm. Very poor customer service. We was never asked for…read morerefills on our drink. The waitress came over once to bring food and did not return. We was celebrating a birthday and no one came over to sing or recognize like the other customers. I paid $20.52 in gratuities for poor service. Very disappointed in the service . My ticket was 143.94. We had over 450.00 worth of food to be treated like this is not acceptable. Olivia the manager was no help either. Customer service is everything.

We stopped at the King Claw in Waycross for our anniversary dinner while in the Okefenokee National…read moreWildlife Refuge. We didn't expect much, and were pleasantly surprised! The restaurant is large and modern, and conveniently located. The selection of seafood was great and the food was all good. We shared a Liw Country Boil, and had more than enough food. We even took enough shrimp home for lunch for 2 the next day. Our waitress was friendly and attentive but not overwhelming. She did take a few anniversary dinner photos for us. Probably would return if we are in the area again.