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    Donut King

    4.7 (74 reviews)
    Closed 6:00 am - 6:00 pm

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    Arrielle S.

    The place looks like an old school donut shop inside and the owners were so incredibly nice! You walk in and it smells like fresh baked goodies. With one bite of their traditional and well executed donuts, this place instantly became a new favorite donut spot for me mainly because of their INCREDIBLE glazed croissant! It's fluffy, it's sweet, it's not like any other donut shops croissant donuts I've had and most importantly it's incredibly fresh! I could eat ten of these in one sitting and not Care! And my opinion isn't the only one I got on these, I brought these donuts to a work event and my coworker said the glazed croissant was absolutely AWESOME! I could not agree more! I got a dozen donuts as well and the owners threw in a bunch of donut holes at no cost which was so nice. I will definitely be frequenting here and you should too!

    Menu - Donuts / Breakfast / Donut / Pastries
    Sarah K.

    A friend kept telling me that their donut holes here are so good, so I finally decided to check them out. I mean, how good could donut holes be, right? Turns out, my friend was totally right. The donut holes here were so good! Airy, light, fluffy, and not too heavy and not too sweet! I think we ended up eating at least 2 dozen each. What? They were small! :) This is a very simple, no frills donut shop with some seating. It seems like a lot of people choose to stop by and get everything to go. I have to back and try some of their other donuts, which they were freshly making constantly when I stopped by in the morning. Especially the donut holes had to constantly be replenished. This seems like a local favorite and I saw a few loyal regular customers stopping by and ordering their usual and the lady working knew right away what they wanted. As I also post pictures of their menu, it seems like the latest one is from 2021 and they haven't raised their prices too much despite how inflation is affecting a lot of businesses. You should definitely stop by if you are in the area and grab a few donuts and a lot of donut holes (especially if you have to share with someone else)!

    Entrance
    Rus W.

    Hidden gem, with really good donuts and decent coffee. The donuts are not overly sweet, which makes them really tasty. The owner was very nice and pleasant, he gave a couple of munchkins for free to try, which was nice. Quaint place with plenty of seating. We will definitely be back to try more delicious donuts.

    Pink frosted donut, glazed croissant, glazed donut, chocolate eclair, cinnamon sugar twist, munchkins
    Elsa P.

    Can't wait to come back!!! The glazed donut and glazed croissant were the best Ive ever had. It's a cozy little shop and very unassuming but the man behind the counter is very sweet and gave us free munchkins. Looking forward to our next visit.

    Outside
    Annette M.

    Fresh, great tasting donuts! Clean eatery and friendly staff. The donuts look like the Dunkin' Donuts variety but instead are homemade, gourmet version. The eclairs are filled when you order them, no soggy eclairs for sure! And she threw in a complimentary handful of munchkins with the half dozen I ordered. Check out the Doughnut King when you're in the area. Good coffee as well.

    Oreo donut
    Lauryn D.

    I came in Friday evening and got a few donuts to take home. These are some of the best donuts I've ever had! I'll definitely be back soon! Excited to try more flavors!

    Croissant donuts (cronuts)
    Jane Y.

    Great little local donut boutique. Many seem to be popping up all over Bergen County and so I wasn't in a rush to try this place out. Finally got the chance to during quarantine (was able to just walk in and get what I wanted easily) and it did not disappoint. I specifically came for the croissant donuts (their response to the famed cronut) and it is seriously the best knock off I have ever had. Donut King took their own spin on the famed Dominique Ansel cronut and instead of making their croissant donut shaped and then fried and glazed like a donut (like every other place) they kept it in the croissant form, fried it, and then glazed it up. They were so light and airy - think Krispy Kreme, but in croissant donut form. So good! I heard that they sell out by the afternoon, so if you're interested, make sure you come in the morning. Definitely a place to stop by if you want good donuts that aren't from a chain store. I am looking forward to trying their other donut styles and flavors!

    Croissant donuts, glazed, dark chocolate, and of course, their famous mini donuts that they toss on for free with your purchase!
    Kelly K.

    We love this donut shop. Donuts--made fresh, light and fluffy, so light (lighter than Krispy Kreme) I can probably eat half a dozen donuts in one sitting. It's hard to just stop at two! Coffee, smooth and strong. Highly recommend it. Support local!

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    3 years ago

    Delicious donuts and great selection! I love that the hot chocolate isn't served scalding hot. Great friendly service.

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    Brasserie Memere

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    2.2 mi
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    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Outdoor Patio- Great for parties!
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    4.2
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    1.9 mi

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    3.0 mi

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    Built in 1668, this establishment predates the US itself, making it one of the most storied dining…read moredestinations in the country. Wisely recognized as America's oldest tavern with its stone facade, the Old '76 House, located on Main Street in Tappan, has been welcoming guests and was restored to its pristine condition by the Norden family. Step inside, and nearly every corner tells a story that served as a meeting place for local patriots during the American Revolutionary War. It also welcomed General George Washington for dining on occasion. He once received plans at the establishment that exposed Benedict Arnold as a traitor--prompting a dramatic reaction still talked about today. Upon entering without a reservation today for lunch, my partner and I were greeted by the host and got a cozy table by the fireplace with original Delft tiles in the Tap Room. The interior features rustic beamed ceilings, four fireplaces, vintage portraits, historical certificates and documents, as well as costumes and artifacts where patrons were able to walk around and marvel at them. The menu reflects the tavern's heritage, with dishes inspired by early American cuisine. We decided on the Thanksgiving Sandwich accompanied with fries and the Traditional American Meatloaf over Mashed Potatoes and Steamed Vegetables. For dessert, we shared Hannah's Apple Crunch with vanilla ice cream. But even more than the great and delicious food was the history, ambiance, and especially the way we were treated. Our server was Joe and checked on us often. The portion was healthy and the price comparable to the area's. If one has even a passing interest in American history, then it's a must to come here. Not just a meal, but an experience!

    The food was great the historical atmosphere wonderful. They had a jazz band that was very good…read more But I was there with 3 friends and wanted to talk and reminisce. Not talk over the music.

    Photos
    Buffet room
    Buffet room
    "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)
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    Prison Room (one of the dining rooms)

    Donut King - donuts - Updated July 2026

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