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    Donut Farm

    4.0 (776 reviews)
    Closed 7:30 am - 3:00 pm

    Order Donut Farm Takeout or Delivery

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    DONUT FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for groups
    Good for kids

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    Recommended Reviews - Donut Farm

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    lemon poppyseed donut

    LOVED my vegan lemon poppyseed donut from here! Well-fried without an oily taste, and just the right size to pair with a morning coffee. The glaze was flavorful, and I was really tempted by the other flavors! This place has cute diner-style seating and lovely staff :)

    Maple donut, lemon poppyseed donut, and then the donut at the back with two bites out of it, is the lavender English tea donut.
    Lisa Z.

    The donuts were delicious. The donuts have NO seed oils, they are Fried in palm oil and the glazes use olive oil. The guy at the register was very helpful and Friendly. The atmosphere is in construction. They will be having a stage With an eatery for things like burritos and such in a couple of months. I'm very excited that they've moved to this location as it is easier for me to get to. Sometimes i just have to have a doughnut. Today I got a lavender English breakfast donut that is partly eaten in the photo, a maple donut and a lemon poppyseed donut

    Donut box!
    Greg W.

    I was excited to try out Donut Farm after hearing about it being the best place to get vegan donuts! Came by around noon on a weekend. Donut Farm is located in a small shopping strip. Parking is limited but I was able to snag a spot despite it being the weekend. Service was pretty fast. Took a little bit to decide, but once I knew which ones I wanted to try, the guy was fast at boxing and checking out. The donuts range in pricing from $3 and up. Their fancier donuts are $4.50 a pop. There was a sign noting that all donuts are made vegan, organic, and nut free. I tried the plain glazed ($3), meyer lemon ($3.50), and matcha ($3.50) donuts. My favorite was the meyer lemon which had a nice bright citrus flavor. The plain glazed were good as well. Would not recommend the matcha one though - it didn't taste like matcha green tea at all unfortunately. The donuts were pretty good, especially as vegan baked goods. I wouldn't go out of my way just to grab donuts here, but it was a nice treat.

    Inside
    Gaara S.

    FINALLY we came in for Sunday brunch as. group! We had different items from the brunch menu plus the donuts and coffee. What a great way to spend the last Sunday of 2025! I forgot to take photos of our brunch items but they were awesome! Japanese curry tofu wrap (or you can get it in a bowl)! Breakfast burger and burrito, chicken and waffle or just waffle. Always vegan. The donuts are organic and made with olive oil. We will be back!

    Flavors - Jan 2024
    Min C.

    First time at the actual location - only tried about 247 times at other cafes who supply them. Of course the biggest advantage is that they have much more assorted variety, especially if you're like me and like to try non-conventional flavors. They also sell coffee for those wanting to complement their baked goods with something to help wash it down!

    chikkin & waffles w/ coffee
    Olivia K.

    If you need a chikkn & waffle fix this is the spot. So good had me questioning if it was plant based

    Curry Tofu Burrito
    jessica m.

    I'm giving 2 stars because of the brunch food. Just an FYI I'm a vegetarian and I'm in the process of cutting out all animal products, therefore, I'm trying out vegan spots and cook a lot of vegan food. I also ended up taking my sister so she could see what vegan food is about. 1. My sister had the breakfast burrito. The breakfast burrito was an absolute texture nightmare, the coconut rice was gross and mushy, the tofu was completely bland, the random spicy curry sauce was unblended & completely overpowered everything. Just really one of the worst burritos I've had in my life. She couldn't get past two bites before throwing it out. I also bit it, and I agree with everything my sister said. 2. I got the tempeh reuben sandwich and it was equally bad with bland soggy fries. It was edible and I finished half of the sandwich with a ton of hot sauce but I threw out the other half. I legitimately could not finish it. I think king oyster mushrooms would be a better substitute for the "bacon". 3. The donuts are AMAZING & deserve to stand alone. The lemon one was absolutely incredible. If I would've only purchased the donuts I would've given Donut farm 5 stars. There's a price range from $3.00, $3.50, $4.00, and $4.50. I think they're reasonable prices for how good they were. The only one that was okay was the chocolate coconut. In conclusion, the food needs a lot of work. I know this is a small business, but please taste the food that comes out . The sandwich was $18 and the burrito was $16. I never complain about the prices from small business owners because I love to support but it was expensive for the quality of food I received. The service was also okay, it felt like everyone was stressed lol, I'm not complaining bc I know we all have our days but this was my first time at Donut Farm and I wish my experience would've been more pleasant so I'd be willing to give it another chance.

    Steak and egg taco, English muffin breakfast sandwich, Boston cream donut
    Anita K.

    After years of no brunch, they're serving brunch again! My partner and I split the English muffin breakfast sandwich and the steak and egg tacos, which were excellent, as well as a donut which was good as always! Friendly and fast service, a spacious interior, clean bathroom. We'll be back! And i would love it if you bring back the crunch wrap, I still dream about it! Weekday breakfast would also be amazing!

    Philz Coffee Donut wow so good!
    Sean G.

    You must be lying to me. This was one of the best vegan donuts I've ever had didn't know it was vegan until well after it was finished. The staff was friendly and great to talk to. She helped me make a very difficult decision get a coffee, donut or a maple donut. Just so everyone knows the answer moving forward should be both. I ended up getting a coffee donut and absolutely loved it. It taste delicious. And then I got to take a small bite of maybe a dozen other donuts. Places, fun and worth going in and checking out not too loud so you can definitely sit down and enjoy your donut afterwards if you would like .

    Vanilla Latte

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    Page 6 of 20

    Ask the Community - Donut Farm

    What days of the week are raised donuts available?

    Friday, saturday, sunday

    Are you still doing drop offs at Philz or any cafes in San Francisco or the peninsula?

    You can get our donuts at Nourish Cafe, Ritual Roasters, Farleys on Potrero Hill, and at our ferrybuilding store when it re-opens 1/3/22. Feel free to request our donuts at Philz locations, but they paused their orders in 2020.

    Weekend brunch is gone?

    For now, yes

    Are there any gluten free donuts available? I tried to call but it looks like the phone is disconnected and I could not confirm from the menu...

    Pepples does NOT offer gluten free donuts at this time. Check out their new website:… 

    View All 6 Questions

    The Vegan Lasagna Garden

    The Vegan Lasagna Garden

    3.0
    (6 reviews)
    1.3 mi

    I wasn't aware that this came from the kitchen at Khana Peena on Solano when I ordered my food…read moreonline. Not that there was anything wrong with that as they make solid Indian food there (review: https://bit.ly/3ipWnWB). But does that make them experts at lasagna? Not really as I ordered the $16.95 Mushroom Lover Mac Vegan presuming it would be lasagna. and what arrived was nothing Italiano but more a baked macaroni (photo: https://bit.ly/3GVjbqy). Not that there was anything wrong with that except when your mouth is ready for lasagna, you don't really want to digest mac n' cheese. I could've bought something cheaper at Safeway, but at least it was filling. What did help, however, was the $5.96 Vegan Fudge Brownie which did bring me unequivocal joy and a buttload of calories (photo: https://bit.ly/3ix0IXS). Speaking of which, I should just get off my butt and bake my own lasagna. FOOD - 3 stars...it was good but it wasn't a lasagna AMBIANCE - n/a...it was a delivery order...looks like the operation has since moved to the former Venus space on Shattuck SERVICE - 3.5 stars...well, it was well packed TOTAL - 3 stars...gee, if you have a hankering for macaroni RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: http://bit.ly/2CbVh8u

    This is a ghost kitchen, they don't have a location. I picked my food up in an Indian restaurant,…read moreso I'm positive the food was frozen and heated up. It also tasted frozen. I've eaten frozen lasagna from the grocery store that I've liked better.

    Photos
    Mushroom Lover Mac Vegan
    Mushroom Lover Mac Vegan
    The Vegan Lasagna Garden
    The Vegan Lasagna Garden

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    Pizzeria da Laura

    Pizzeria da Laura

    4.3
    (393 reviews)
    1.5 mi
    $$

    I've been wanting to try this place out for forever and it finally happened! Safe to say this is…read morethe best pizza I've ever had in Berkeley. We were a party of three and definitely over ordered- the Sicilian style Ray J, Truly thin and crispy, and arancini, but zero regrets. The Truly thin and crispy really reminded me of the Ciccino at Truly Pizza in Dana Point, which is my favorite pizza spot in the world! As the name suggests, it's very thin and crispy and I loved the texture. Great as an appetizer pizza lol. Thick square focaccia style pizza is definitely my preference, which is why the Ray J Sicilian was my favorite here. The toppings are generous, love the large chunks of cheese and the hot honey on this one. The arancini we got was also amazing, it had a slight lemony tang to it and some veggies inside which balanced out all the fried cheesiness in it. Would super recommend Pizzeria da Laura, and come in a large party if you can! I think my only downside is the bathroom situation as you have to take a key to take the elevator downstairs and it was hard to get a hold of the key, but maybe try to come at a less busy time. That reminds me, for sure make a reservation for weekends! Super easy to do on their website. Service by everyone was very kind and they were helpful explaining the difference between all their pizzas.

    I've been looking forward to visiting Pizzeria da Laura ever since I heard about Chef Laura Meyer's…read moresuccess in world pizza competitions. It definitely lived up to the hype. The location is excellent. It's within walking distance of UC Berkeley, just a minute from Downtown Berkeley BART, and there's a public parking garage a block away. Another nice touch is the market next door. They sell pizza by the slice, snacks, and drinks. I would've been there 100% during my college days. The customer service was outstanding. Everyone was genuinely friendly, welcoming, and happy to answer questions. The atmosphere was warm, clean, and inviting. You can watch the pizzas being made, and there's also a TV if you want to catch a game while you eat. It had a relaxed neighborhood feel that made us want to stay a little longer. Having delivered for Round Table back in the '90s, I have an appreciation for the flow of a pizza operation. Everything felt organized and efficient. We started with the Chicories & Beets salad. It was fresh, crisp, and a perfect way to start the meal. We ordered the 18" NY Ray J and Detroit The Standard. Detroit The Standard was my favorite. The crispy, caramelized cheese edges were incredible, while the inside stayed light and airy. The mushrooms were perfectly cooked, not soggy at all. Every topping tasted fresh, and the balance of pepperoni, sausage, onions, olives, and sauce was spot on. The NY Ray J was just as impressive. The crust had the perfect balance of crispiness and chew, making it easy to fold. The combination of thin and thick pepperoni, creamy burrata, fresh basil, fermented honey, and Parmigiano Reggiano was outstanding. Every slice came with a great cheese pull. Both pizzas had crispy crusts, fresh toppings, quality ingredients, and just the right amount of sauce. We left feeling satisfied, not heavy or bloated. We visited on a Wednesday, and by dinner time the restaurant was full. That's always a good sign. One of the highlights of the visit was chatting with Chef Laura about dough, ingredients, and technique. It gave me an even greater appreciation for the attention to detail that goes into every pizza, and I picked up a few ideas that will definitely improve my homemade pizza game. I'm actually eating the leftovers as I write this review. They reheat beautifully. The crust stays crispy, the toppings still taste fresh, and they're just as satisfying the next day. We'll definitely be back to try more of the menu. Whether you're a Berkeley local or just passing through, Pizzeria da Laura is absolutely worth the trip.

    Photos
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Heroic Italian

    Heroic Italian

    4.4
    (163 reviews)
    1.3 mi
    $$

    I've been here before love this place. It has indoor outdoor seating. Service is friendly. The food…read moreis great and we love the pizza here!

    We ordered via DoorDash, and I wouldn't call our experience "heroic."…read more The pinsa was very good. We got the Calabrian shrimp. We found it very tasty, but paying over $25 for this on DoorDash--certainly not worth the price even though we really enjoyed it. The spicy chicken parm sandwiches were not good. The chicken breast was flabby, and came across like it was one of those frozen cooked Tyson jobs. I would be very surprised if they actually breaded chicken breast, fried it, and made the sandwich with that. It was mushy, and the breading was like paste on the chicken. Pretty awful. They charge extra for sauce, which is a little much, given that we paid $21 for each sandwich. But we figured out pretty quickly why they do this: there was hardly any sauce on the sandwiches. And precious little cheese. We each ate half of our sandwich and figured we doctor the leftovers up the next day with a jar of Rao's and a bag of shredded Italian cheese. That helped, but nothing could save that chicken. The meatballs. We paid $15 for four, and we had high hopes, but they were so mushy that they fell apart in the sauce, and I couldn't tell what was sauce and what was meatballs. The only flavor that came across was fennel. Why any meatball should be so fennel-forward strikes me as bizarre. We got what we thought were pretty basic things, and they were fails. If an Italian place can't make a decent chicken parm sandwich nor a decent meatball, that says something. If you go, try the pinsa.

    Photos
    Inside counter
    Inside counter
    Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.
    Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.
    Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

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    Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini
    Gather

    Gather

    3.8
    (2.6k reviews)
    1.4 mi
    $$
    Outdoor seating
    Private events

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

    Photos
    Gather
    Gather
    Gather

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    Donut Farm - donuts - Updated August 2026

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