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Don Sol

4.0 (87 reviews)
ModerateMexican
Open • 11:00 am - 9:30 pm

Order Don Sol Takeout or Delivery

Don Sol Photos

DON SOL ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Good for groups

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Recommended Reviews - Don Sol

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Reviews With Photos

That "tortilla" is actually the grilled chicken beneath the veggies.
Michael S.

Don Sol made a cold gray day feel warm and sunny. Terrific service, a varied lunch menu, and a pleasant interior all contributed. Entrees were pretty standard, which is not criticism. My Pollo Mix included perfectly grilled veggies, plus rice, refried beans and a tortilla-thin piece of chicken. I asked if the chicken had been forgotten because it looked so much like a tortilla with the vegetables in top. The server laughed good naturedly and pointed it out. Still, the thinness had evaporated much of the flavor other than what was soaked up from the vegetables. The lunch was just the right size meal--the size I wish a lot of supersized dinners were--and a very good value for the $7.50 price.

David R.

Let's start with the chips and salsa, standard free appetizer fare at every Mexican restaurant in America. These chips are fresh and crunchy and amazing. So good in fact that I needed to ask, "are these made fresh?" They are and the difference is noticeable. The salsa fresca is awesome. If you're brain washed into thinking that thin flaky chips and thick pasty salsa is good, you're in for a shock. After lunch, my wife and I went back for dinner because of the chips and salsa. Other bonuses: The margaritas were good. Strong. A** kickingly strong. The food was tasty, but I don't know if it was exceptional. The service was a little slow. I wish they brought more than 2 flour tortillas per meal. Candidly, the chips and salsa are so good that everything else came in second.

Kevin B.

As a vegan, I regularly eat at Mexican restaurants as I can always get some options without meat or dairy. Veggie fajitas as a go-to (no cheese or sour cream). I ordered that here, and had them add potatoes (almost never an option). This might be the the best I've ever had...sure, your peppers, onions and tomatoes. But also mushrooms, broccoli, squash and zucchini. And two varieties of onions...yellow and green. And black beans on the side! I can't believe how many Mexican restaurants only have canned refried beans! Oh, and $8 pitchers of margs on Wednesday's. Well played.

Poster
Jacob A.

Sol is soul food!!. For lenten meals they offer plenty of meat free options that all sound very delicious! I got fish tacos with tilapia and a side of refried beans as well as a uniquely fantastic drink called a margarona which is a classic margarita with a mini bottle of Corona beer in it. The fish was super juicy and flavorful as was the Spanish rice. Refried beans could have used more flavor... the chips were good but thick, salsa was good but could use more quality. Loved the drink and loved the food!!!

Richard D.

Best Mexican restaurant I've been too in the Southern Illinois area. The food is really good and the service is top notch.

Mi Rancho Plate
Samantha A.

We tried Don Sol for dinner after seeing a movie in Marion. Based on other Yelp reviews, I decided it was worth a shot. When we walked in, the restaurant was very crowded. On a Tuesday night, that's a good sign. We started with some margaritas. Their chips are very clearly homemade and quite tasty. The salsa was good, if a bit mild. The margaritas were so tasty that we each had two. For dinner, I had the seafood over rice. It's basically shrimp, scallops and rice with cheese sauce and beans covered with a guacamole salad. It was really good, and quite interesting with the scallops added in. The guacamole was soooo good and is a must have. My dad went with the Mi Rancho plate with shrimp. He liked it, but the chile verde sauce was a bit too spicy for him, so beware. I thought it was great, but I love spicy food. This is a nicer version of your typical Mexican restaurant, and their authenticity is illustrated by the fact that they have so many dishes with seafood in them. They use high quality, fresh ingredients. The guacamole was evidence of that, as they allowed a fresh avocado to be the star of the show with just a touch of lime and some salt. We will be back!

Complimentary Chips and salsa

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7 years ago

Loved the guac! But where's the spice in the entrees?

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4 years ago

Nice and greasy Tex mex meals with a late closing . Convenient and affordable, but greasy

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6 years ago

I love it and the staff is friendly and fast! The shrimp chimichanga is divine! The drinks are also tasty!! Mmmmmmm

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7 years ago

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7 years ago

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7 years ago

First time ever trying here and it did not disappoint, very clean, nice workers and great food and prices.

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11 years ago

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8 years ago

Best Mexican in town. Great service and traditional Mexican food. Free chips & salsa.

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5 years ago

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7 years ago

My family and I have been to this restaurant twice. Both times we have had great food and service. We will be going again.

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Ask the Community - Don Sol

Are their refried beans vegan, aka do they or do they not use lard?

I would assume no because their vegetarian menu only offers black beans

Don’t See Your Question? Ask Away!

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An unassuming little eatery at the back of a Mexican grocery store. Dona Camila means showings of…read morerespect to the owner Camila. She took care of the entire store and restaurant all by herself. The restaurant is very tiny, but the food is delish. The restaurant was empty when I arrived at 1pm. She put on the Mexican music when I arrive. Service is fast. The owner explained the menu and provided good recommendations. I tried 4 tacos of different meat: birria, lengua, steak and carnitas. All are served with onions and lime. I love birria and lengua the most, followed by carnitas. I picked an authentic Mexican soda from their fridge. I love all the drink options available.

Checked out this Mexican cafe and grocery store in Carbondale. Dona Camila looks like it wouldn't…read morebe a good place to eat to be honest. It looks like a simple family owned grocery store. However in the back there's a dining area. They make tacos and tortas. After looking around a bit we found where to order at. It's got a window in the back. There's a small menu of a few authentic Mexican items and the choices of protein. Mostly it's tacos of course. These are pretty easy to make. It's $4 each. Protein choices include beef, chicken, or get beans and vegetables. Got us a couple of tacos with the beans. These were topped with cilantro and onions. Small but full of flavor. The store has drinks such as Jarritos, and you can get big ass cans of beans so you can make tacos for later. Good place to get authentic Mexican food. It's located on West Jackson Street at Illinois Avenue in a building that looks unassuming from outside. There's taqueria is located in the back, and you order at the window.

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Absolutely worth it! The birria pizza is huge, packed with flavor, and every bite is delicious. The…read moremeat is tender, the cheese is perfectly melted, and the flavors are bold without being overwhelming. You definitely get your money's worth--the portion size alone makes it more than worth the price. Everything tasted fresh, well-seasoned, and made with care. If you're a fan of birria or just want to try something different, this is a must-order. We'll definitely be back!

BEWARE HIDDEN BACON! I ordered a Hawaiian quesadilla, described on the menu as: Grilled chicken,…read moresteak, pineapple, and cheese. Cooked with bell peppers, onions, and tomatoes. Served with lettuce, tomato, sour cream, and guacamole, with cheese sauce on top. Nowhere did it mention pieces of bacon in the meat mix. I asked the server if I'd misread the menu. After consulting a guy in Spanish, she said "sorry" and sent it to be fixed. The "new" plate looked no different. I spent a few minutes weeding out more chunks of bacon. She stopped to ask us (4 in party) if everything was good. I told her NO! Still have bacon in my dish! Pointed out that 2 of the others asked for changes; no sour cream on the taco salad & no mushrooms on the veggie quesadilla. Neither request was honored. I eat KOSHER, so no pork! To have it HIDDEN in the dish is offensive. She asked if I'd like something different. I told her I don't trust you anymore. No one item on their menu lists bacon. What about someone with ALLERGIES? Other than saying "sorry" repeatedly, she did nothing to improve the situation. No apologies to the others for her mistakes. No discounts. She did remove my dish from the bill. I still paid for my Pepsi. I should have taken pictures of the pork-fest and asked for the manager but didn't think of that until later. I did leave her a tip 2 cents!

Don Sol - mexican - Updated May 2026

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