Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

Delicious meal - service was also solid tonight. We sat down and our order was taken quickly... we…read moreof course got the Bistecca alla Fiorentina which is why we picked this spot. Our server brought out several selections and explained the differences between the meat and let us choose our cut - which made the experience even better. The steak itself was soo good - amazing flavors in every bite. We got the roasted potatoes and mushrooms as sides and it paired well with the steak. Their house red wine was dry and a great complement to the steak. Overall, an easy 5-star rating!

The most amazing steak florentine of my life. What an incedible experience!!! This was the best…read moresteak I have ever had! My friend and I decided to come and try and I am so glad we did. Pair it with their house red was perfect. The service was great. They even brought out two different steaks so we could chose the size and cut. The steak was cooked and seasoned perfectly and it was full of juice. I will be dreaming of this steak for the rest of my life! I wish I was able to go back and have another one. Definitely worth your money here.

The Florentine steak was very good and the burrata with pesto was delicious! It was a perfect…read morenight with wonderful service, except that the waiter tried to upsell us wine. The waiter didn't like my initial pick, attempted to talk us into a different one at twice the price by giving us a taste--after we agreed he then attempted to substitute another bottle that was 100 euros a bottle. I caught it and they were very pleasant about it, but something to beware of. Despite all of that, I'd return--we had a great night.

Chaotic, family run, can't miss opportunity for good food in a relaxed environment even if a bit…read moreloud. Must get a reservation.

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Quiet and unassuming Al fresco dining. Aldo made our dinner one to remember, from the pastas to the…read moreBistecca al Fiorentina. :)

I definitely recommend you make reservations! It was quite a long wait. The staff was friendly. We…read moreordered a steak and i love how it came out on a hot plate. We were able to cook a couple of slice more for the kids. The French fries was really good. Pasta was cooked al dente. Expensive meal but it was good.

2.5/5 Mid steak restaurant in Florence. Somehow, they basically own the entire block with different…read morevariations of the same menu focused on pasta vs steak. Make a reservation online to get 20% off! Staff were efficient and vibes inside gave mid-century castle wine cellar. Pictures of cows everywhere LOL. My group ordered: Beef Tenderlion with Green Pepper and Brandy Sauce - 3/5 - Sauce was unique and creamy but the actual steak was tough/rough to eat. There were 2 pieces of bread underneath that nicely soaked the sauce. Bistecca alla Florentina "Chianina" - 3/5 - Specific to Florence and soft to eat but not sure if I would get it again. Bistecca alla Florentina "scottona" - 2/5 Their famous T-Bone steak was extremely disappointing; some pieces were super hard to chew and I had to spit out some pieces. The fat hardened before it even came out. Overall, extremely mid dinner for $255.

We came for lunch here to this classy, warm, and welcoming Tuscan vibe restaurant. It's located a…read moreblock from the Duomo. Staff were very fast, friendly and helpful. They made our experience very enjoyable. We tried their salads and pastas. The lasagna alla bolognese was outstanding. It was baked and not over sauced. The pasta dishes were amazing. Salads were very generous and could be shared among your group. The full bar made us a great Belvedere martini with a twist. We had a great Aperol spritz and Chianti wine. This place was fantastic and we recommend coming here.

Everything was delicious! My party split the Florentine steak and there was plenty for all and…read moreleftovers too! It was prepared perfectly. Juicy, tender and delicious! We also had the roasted potatoes which were fabulous! Crunchy on the outside and tender on the inside. A great meal to end our trip to Florence!

Let me start off by saying WOW one of the best steaks I've ever had and that's say a whole lot…read more Very small yet open and inviting restaurant. We were browsing the menu outside when the owner was nice enough to invite us in. We ordered wine and got complementary appetizers which consisted of some meat and bread with olive oil and balsamic. We browsed the menu and couldn't decide on what to get because unlike other steak houses this one had many many other cuts to choose from but we settled on the infamous BISTECCA ALLA FIORENTINA. After we ordered it took about Roughly 15-20 minutes before our perfect piece of meat came out. The meat was tender and juicy and so perfectly seasoned. Every single piece of meat was meat in your mouth worthy. Even though the piece we got was huge it was sooo good my sister and I finished it no problem. We were even tempted to take the bone home and chew on it but that wouldn't be lady like... Service was good. Wasn't very many people dining when we were there but regardless they were very attentive and I would definitely be back.

The SO really wanted to try an authentic Florentine steak, as he read that many restaurants in…read moreFlorence pass theirs off as legit when they are not. We were let down by our first attempt in Florence when the meat was tough and mostly flavorless. After much research, he decided we were going to The Cut. We luckily scored reservations via thefork, one day in advance. We started off being served complimentary prosecco and a grilled mortadella amuse buche. We ordered the carpaccio chianina, grilled ember vegetables, and their daily special, an Argentinian beef (10 year old dairy cow that had been aged 60+ days). We asked if we should order any toppings or sauces, and the answer was no - neither was needed (as the flavor of the steak should stand out on its own). I appreciate that. Unfortunately, they ran out of the carpaccio chianina, so the owner comped us a chianina tartar so we could try the infamous chianina. Very tender yet robust flavor, especially with the salt. The steak (medium rare), cooked perfectly and very tender, but I can't say it was amaze-balls. Also, both this and the chianina only came in rib eye (not full T-bone), but that meant we could order 1 kg instead of the 1.2 kg minimum. That was good since between the two of us, we could not even polish off the 1 kg. The grilled ember vegetables were delicious! Too bad there just weren't that many of them. The owner apologized and told us they were on the house, since his shipment did not come in due to the holiday on Monday. We are from out of town, so honestly we wouldn't have know the difference if that was a normal or sparse portion. That was nice of him. Service was A+. Attentive, knowledgeable and so hospitable. Reservations are a must! This is a small restaurant and many parties were turned away during the duration of our meal there only.

We picked this restaurant based on the reviews we went during the week so it was not crowded and it…read morewas in the month of November. Food was delicious. Can't complain about the food. Wine was even better just felt like the customer service could've been a little bit more friendly.

Food was sooo bad. Service was bad. Place looked trashy. Hejdjdjhdjfhfhfhdhxhdhxhchchdh khaaa…read moreatmosphere looked like shit.

In Florence, there are so many options for Bistecca alla Florentino however we had researched…read moreseveral and made reservations here at first availability. The service was top notch from the time we walked in the door. We were offered a couple seating options and picked the more secluded, romantic feeling spot. We knew we were having the Bistecca so there wasn't alot of discussion needed, however, I wasn't familiar with the white wines local to Italy (being a Resiling or Chenin Blanc drinker). The wait staff was very informative and helpful and recommended a Vermintino which was lovely. Service begins with an amazing assortment of sliced meats, cheeses and brushetta. Then comes the presentation of the steak, beautifully prepared, arrives at the table uncut and the server begins the process of cutting, salting and presenting the entree. Along side the sides you've previously selected. The meat is the most tender, melt in your mouth meat I've ever had. We thoroughly enjoyed our dinner. Dessert was also included as part of our selection and the cheesecake is very delish. Highly recommend.

We had high expectations when we booked our reservation because we heard Regina is on the list of…read morebest steakhouses in the world. We already tried Florentine steak at another well rated restaurant before coming here so we had a good idea of what to expect from the steak. We decided to forego the set menu and only order the steak because we heard the portions are massive and they are. They present to you with 2 steak options: the T bone at about 1.5kg and the Tomahawk at 1.2kg. Since we had the T bone at another restaurant already, so went with the Tomahawk and had it cook rare as recommended. When the steak came they carved the meat table side, but unfortunately the cast iron plate the steak was on wasn't hot at all, and since we got a rare steak, the meat turned code very quickly. The meat of the steak was good, better than the previous steakhouse we went to, but there were tendons which got stuck in my teeth. However, the washroom did not have floss at all and I was taken back by the random graffiti on the bathroom wall while this was supposed to be a fancy steakhouse. All in all, I think this is more of a tourist destination as all the other tables spoke English. Local Italian people don't eat here, and you're better off going to another place that's less pricey.