Excellent pizza! I had a slice of Sicilian and a plain. The Sicilian had a great, airy dough, nice…read moredollops of tasty tomato sauce and the perfect amount of cheese. It had a crispy crust and great texture. The plain slice was equally stellar. Thin, crispy crust and great cheese/sauce ratio. Yelp did not disappoint! Easy parking in municipal lot a few shops down. Easy on/off the NY Thruway. A great stopping point to stretch your legs and grab a bite while traveling.

Made a return for dinner! We grabbed some salads, including the chicken pesto and caprese salads…read moreand a side of garlic knots and it was amazing! The salads were really good and fresh, loved the grilled and breaded chicken and the Caesar dressing they have is also really good. The garlic knots are not to be missed!! So delicious! They changed up the orientation of the store which made seating feel a bit tight but otherwise service was great as usual.

I will not lie when I say that this place brings back such nostalgia for me. From when they used to…read morebe in the grand union plaza to the move up with Starway. I've been living in Indiana since 2014 and I LONG for the plain cheese pizza. My wife and I just had our first baby and my dad came out to visit. He brought me two large pizzas 11 hours in the car. It still tastes like it did the first time I ever tried it. Everything is blended together in such harmony. The dough recipe, the cheese blend, and the amazingly prepared sauce. Thank you pizza star for giving this first time dad another reason to cry happy tears this week! This pizza is not only delicious as fresh made or reheated, but cold from the fridge for breakfast. No lie!

BEST pizza in the area!!! What is in that sauce??? Our family's standby. Hidden behind The…read moreStarway diner.

Nice place to sit and enjoy a good view of Main Street…read more They've got a great White Slice My favorite in town.

Great food great service. Nice atmosphere. Definitely recommend . Go for the sausage and pepper…read moreparm sub. And the caprese salad is the best.

Delicious pizza and very friendly staff. Wide variety of…read morepizzas. Relatively new venue. Try it on 9W, Saugerties, NY.

I ordered a large chicken pesto pizza at their website for delivery. I also ordered the calamari…read moreand tiramasu. The calamari is not good. Too chewy, didn't seem to be prepared right. I know it was most likely frozen, not much can be done about that. Definitely not enjoyable. Did not finish eating it. After trying the tiramisu I found it was partially frozen and needed to be thawed before finishing. The pizza was good. I probably won't be ordering from Tosco's again anytime soon. It's a shame.

This Big Mac grandma slice from D'Elias Pizzeria, in Saugerties, was . With dill pickles and mac…read moresauce.

I am always pleased with the quality of food and service at D'Elia's! Dani (owner) is friendly,…read moreaccommodating, and professional. Highly recommend.

This is a catering review of the Stone Pony- Stone Pony catered our wedding on June 14, 2014 in…read moreWoodstock. John is the Man. He is straight to the point and confident-No coddling of an indecisive bride going on here- He recognized that we had no idea what it was that we really wanted for our reception and made some suggestions and built a perfect menu for our BBQ horse farm wedding. He checked in a few times before June to see if there were any changes we needed made and made two site visits and met with us at my parents house to review final details and introduce us to the staff member who would be supervising our reception, which was a really comforting touch. The day of went flawlessly- the bartender and service staff was professional and organized. The bartender had many fans amongst our friends because he was so personable and made wonderful drinks. The food was divine- not to sound biased-but it was the best reception meal I have ever had. We had an assortment of vegetarian, gluten free and meat options- plenty for everyone to choose from. The Hudson Valley has plenty of catering options to choose from, ranging from stuffy, pretentious haute cuisine to down and dirty BBQ and the Stone Pony is the perfect mix of pretty and delicious food, perfect for any event. Knowing that John was on board was such a relief-I knew I could count on him to execute perfectly and he did. I highly recommend the Stone Pony Catering for any and all events!

The Stone Pony is great but the retail location is not open. It's catering now so don't see it on…read moreYelp as "Open" and think you can grab a bite.

My partner has ordered delivery from here before, and she has always been very happy. Today I…read morepicked up food for us. The lady who helped me was friendly and helpful. It doesn't look like much on the inside. They do not have any inside seating, but there are two tables on the outside if you want to eat There. This is primarily at a to go spot. However, one thing that is cool, they actually have a working "space invaders" machine in a corner of the shop. My partner wanted a meatball slice, but they didn't have it that day, so, the lady offered to put meatballs on a garlic and mushroom slice. It was a big slice, too! My partner liked it very much. She said it was delicious. For dessert, she had a slice of the Godiva chocolate cake, or as we like to jokingly call it, the Godiva, death by chocolate cake. I haven't had it yet, but she says it is so rich and so very delicious! I wasn't very hungry today, so I just had the garlic knot meatball sliders. Excellent! You can definitely smell and taste the garlic, the garlic knots, themselves are tender, and the meatball in the middle is tender and very tasty. They also come with a good amount of cheese. There was a marinara sauce/gravy for dipping, that was also excellent. It was just an appetizer, but it filled me up. I ordered from them again, and I had the mushroom/meatball pizza that my partner had yesterday. It was delicious! For dessert, I had the fried dough, basically deep fried dough balls covered with powdered sugar. No, not diet food, but they are delicious. The price was very reasonable, and they even offer a military/veterans discount. There is a 4% "upcharge", to cover their costs if you are paying with plastic instead of cash. Not a big deal to us. We will definitely order from here again. Thank you!

The salad was onions and croutons. I ordered penne, à la…read morevodka. The noodles are ziti noodles. They are the mushiest noodles I've ever eaten. And the sauce does not taste like vodka sauce at all. The staff was kind.

Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

Great pizza. Those are heavy boxes, so you get a lot for the dollar. All the staff is pleasant and…read moreplenty of free parking. Nice dining room. Recommended

Awesome pizza! Only downside is because it's so good I end up eating more of it! I placed an order…read morefor pickup for a large pie and it took about 20 mins. Service upon pickup was nice and quick. Parking is a breeze and it's right off 32 making it such an easy pass through on your way somewhere! Plenty of seating inside and the atmosphere is comfortable.

For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao