Amazing pizza hands down best in Brevard face it there isn't much to compare to. I'm from NY and I…read moreknow good pizza when I see it.

Don't let it fool you. It's a real pizza kitchen in the back of a gas station run by...I assume the…read morePozzy Bros. Friendly staff slinging out pies and slices. I wonder if they have other stuff? The pizza is pretty dang good. Better than, you know, all national takeout places. This stuff is way better than it should be. And the slices are HUGE. Each slice is basically 2 slices and 2 slices is half a pie. Crust is slightly thicker and has good chew without being doughy. Good sauce. Pepperoni was spot on. Great place for some takeout pizza.

Local small business with excellent food. We have sampled a few of the pizza and pasta dishes and…read moreall have been fantastic.

My husband discovered this restaurant about six years ago, and it quickly became one of our…read morefavorite places for authentic Italian food and good service. Something must have happened lately. Last night, my husband and I went there for our weekly date night. We were excited to enjoy some wine and good Italian food. From the moment we walked in, the atmosphere felt unwelcoming. None of the waitresses smiled or greeted us warmly. Instead, we felt like an inconvenience rather than valued customers. The waitress came to our table with no smile or greeting and immediately asked what we wanted to drink. My husband ordered a half carafe of red wine, and she brought only one wine glass. It seemed odd, as if it was assumed I would need to order my own wine rather than share with my husband. I ordered the Pasta Calamari, and my husband ordered a large two-topping pizza. A few minutes later, she brought my salad and only one plate for the pizza, as if my husband and I were two separate parties rather than a couple dining together. As we waited, we noticed that two other tables that were seated after us received their food before us. After 1 hour and 15 minutes, we still had no food, no bread that should have come with my entrée, and no updates from the waitress about our order. Finally, my husband got the waitress's attention and asked about the bread. She said they hadn't made it yet but would bring it later. She also told us that an 18-inch pizza is not easy to make and that was why other people were getting their pizzas before us. Later, the manager came over and told us that he dropped our pizza, and it had to be remade. The problem wasn't just the delay--it was the complete lack of communication. Our waitress never updated us, never checked on our order, did not bring hot bread or make our wait any easier, and never seemed concerned about how long we had been waiting. When the food finally arrived, so did the bread and my Pasta Calamari. By then, we had lost our appetite. The pasta with red sauce was not visually appealing, and there was very little visible calamari. We decided to leave disappointed. Compared to our previous visits, the prices have increased noticeably, while the food quality, service, and overall atmosphere have declined. It felt like a completely different restaurant from the one we used to enjoy. Sadly, this sounds like what happens when owners stop focusing on good service and quality food. Restaurants that go down this path often end up closing. It is very sad because this used to be one of our favorite places.

This is a local, family owned business. The staff has been there FOREVER and remembers you, which…read morealways makes you feel good. The food is consistent and tasty!

Never I love coming in here and seeing Suzanne. Love the…read morefood never had anything not good.

You make fresh Cannoli and STUFFED Zeppoli and don't have coffee???…read more Not even Italian coffee, just regular brown coffee... Seriously... When we're OTB on the mainland, Genna is the PFP (Place for Pizza) and soooo much more. The Coal fired pies are amazing, the stuffed garlic knots are insane, their regular oven pies are equally top-notch, and the traditional Pizzaria atmosphere is pure Patchogue, NY

Outstanding food and service. Dined in at the main location tonight. I had been hunting a good…read moreDetroit style pizza with that lovely caramelized/burnt brick cheese for a minute and didn't want to drive back to Orlando for it - reviews showed that Genna was worth a try and they were bang on. I got pepperoni, Chicago sausage, mushroom, and onion and a side of garlic knots with Alfredo sauce. Perfectly cooked, PLENTY of toppings, cut into four HUGE slices. Needed a bigger knife to cut the thing. Service was very kind and friendly, attentive and efficient. My tea never even got halfway empty before she was refilling. It's a trope at this point, but like the governator said, I'll be back. The website doesn't make it clear but there is seating at the restaurant for dine-in and they were playing Delilah on the radio so the vibes were excellent.

Great food. Reasonable prices. Friendly staff…read more Recently visited for dinner. We experienced minimal wait time. The menu has ample options. Patrons pizzas looked yummy and well portioned. I ordered their bean soup, which was delicious. My salad was very fresh and tasty and chicken entree was large and delicious. We will above returning.

This location is very easy to get to with ample parking and a light right there so get you back on…read moreUS1. The inside is very welcoming, and the staff were attentive. I had the half turkey sub and Greek salad from the reasonably priced lunch menu. Most people would think there wasn't enough turkey on the turkey sub, but for me, it was just enough with nice fresh lettuce and tomato. The sub roll was nicely toasted. The Greek salad I would not really call "Greek." It's basically an iceberg lettuce salad with some feta on it. There is a bottle of homemade dressing on the table for guests to use as needed to dress salads and sandwiches. Hopefully, these are cleaned regularly because the outside of the bottle was a little greasy. My companion had the lunch spaghetti with meat sauce and Greek salad. It included a few pieces of garlic bread, and she said it tasted okay, not great, but okay. The sauce was a little bland. I gave this an "okay" rating because that is what it felt to us both, okay food but nothing amazing. I can imagine they get some good lunch business (we were there later in the afternoon) because you can get a decent meal at a very decent price. We both had leftovers, and our total bill (not including tip) was about $25. If we are in the area again, we might try it again.

This place is amazing. Food, drinks and service are all above 5 stars. Would highly recommend!read more

Celebrating a life moment with our son…read more Staff were quick and informative as usual. The food was delicious and plentiful. Party of two could split a salad and app or just a pizza. Interior is clean a fresh. Restrooms sparkling clean.

My wife and I enjoy trying new places and supporting small businesses. With that said the service…read morewas poor, it was expensive for pizza and the food wasn't anything to come back for. Service: We walked in and were told to sit wherever, we wanted outside but it was too dark and the tables were dirty. We decided to sit inside so we could see each other and our food. We waited 10 min for menus and listened to employees argue over whose table we were. NOTE:(I counted between cooks, servers, etc... 11 employees) once we got menus we ordered drinks and food. While ordering pizza we were told that all toppings cost extra. So the advertised price of a pizza was cheese only. Kinda of disappointing to not include a topping or two for that price. We ordered an appetizer that took approx 15-20 min to come out and then the pizza followed shortly after approx. 35 min. We weren't offered drink refills until after our pizza showed up. Once our food came the waitress seemed a little more attentive with drink refills and asking how our food was. But overall the service was disappointing. Food: The appetizer we ordered was deep fried ravioli with marinara. They tasted like they were frozen and the centers were lukewarm. On the plus side I did enjoy the marinara but wished there was more of it. Once the pizza came it was over cooked, lacking toppings and the cheese didn't go all the way to the crust. The dough tasted like it could've been great if not overcooked but I can only go off what I got. I'm sure this place does well with tourists as it's near that area of cocoa beach but my wife and I will not be going back for the above mentioned reasons. It's a shame when you can get better pizza from a chain type place.

Pizza is fantastic. Slices are all good, get them well done. Grandma Pizza is special you must…read moretry it. Good selection of beers. Staff is super friendly. Very chil ambiance with a beach vibe. I'll be back to try a sandwich, hot and cold subs. Philly looks amazing

I was driving along looking for a place to grab lunch before getting on the interstate. Mr…read more Delicious caught my eye. I was greeted right away when I walked in. I asked about lunch specials and was directed to the "specials" portion of the menu with additional recommendations from an employee. There are a few small tables if you want to dine in. I wasn't craving pizza. I wanted something that wasn't too difficult to eat while driving. I chose the chicken bacon ranch sub because the picture on the menu looked good, not because of the low mess factor. The sandwich was cooked to order, fresh, and piping hot when I got it. I don't know what bun length was used but it was just the right size, especially for the price. The sub was good and very cheesy. And I managed to not make a mess in the car.

Normally I like Mr. delicious and they have good specials from time to time. That said, the…read morevalentine special was not a good deal at all. It came with a pizza, small side salad and zeppolis for $26. Salad itself was okay but throwing Caesar dressing in with some stale croutons and romaine does not a Caesar salad make. The zeppolis were gross! They are supposed to be light and airy not a clump of heavy dense pizza dough tossed in sugar. Disappointing . We will stick to pizza only next time.