The pizza options near Main Street were pretty bleak, so we figured it would be worth it to drive…read moreall the way out to Heber City for this food truck takeout. Pricing was also much more reasonable! Pies were Neapolitan style, 14" each. 1. Margherita: classic 2. Mediterranean Veggie: with pesto and your choice of mozzarella or goat cheese 3. Sausage and mushroom: with red sauce 4. Franco: garlic oil, gorgonzola, caramelized onions, sausage and bacon - my favorite by far 5. Four cheese and pesto Everything was well seasoned, and crust texture was great. They also had some salads, pastas, and appetizers. The kids liked their Alfredo pasta. Check their site for hours (may be limited) - they closed at 7pm on the Saturday we got takeout. Online order ahead is available!

We had the pepperoni & Rosemary pizza and the sausage & carmelized onion pizza. Both were…read moredelicious. We placed our order using their online system and arrived 5 minutes late the "ready time", but they were so busy we had to wait an additional 15 minutes. No big deal. The food was worth the wait.

Somehow a pizza place managed to hand me a cold pizza. It pushes you to the "you had one job" line…read moreof thinking -- but -- even cold the pizza was incredibly good. Really tasty. Storefront was a little barren and disorganized, waiting in line is a strange experience. But, again :-), super good pizza.

El Diablo burger and kings hat burger with poutine fries. The gravy on the fries was so tasty !read more

Mediocre pizza- deserving of 1-star and I'll explain. We ordered pizza for delivery. There was no…read moreissues with the delivery, but the pizza was terrible. I want to warn you that they use a low-quality par baked pizza crust. Their website says dough is rolled out daily, but this can't be the truth. I know a par baked crust pizza because of the manufactured nature- pin holes on the bottom, nearly perfect round pies, no air pockets (bubbles) in the crust edge after cooking, and the worst, common offense, raw spots in the dough after cooking. When you use garbage ingredients like this the result is a terrible pie. We ordered from Mountain Mike's because we thought it was a local pizza shop. The business name is misleading for a mountain town. However, after the disappointing pizza I discovered it's a California chain. No offense to franchise pizza joints, some pass, however Mountain Mike's does not. This is simply put- bad pizza and nothing that a franchise owner could do to correct. At least now you can make a better informed decision on if you should patronize this place.

We took our family for the lunch buffet and I can't say enough good things about this place! Food…read morewas wonderful, salad bar had a huge variety! The best part was the service! A++++ service! We have been in a couple times recently and the service has always been AMAZING! Super impressed! The restaurant was clean and we love the music and ambiance! Great lunch location in Heber!

The food here was VERY good, with many choices and options. I went with a group and we were able…read moreto try multiple dishes and they were all good. This is a hidden gem in this area and you should go out of your way to try this location out. Sharlay was a JOY and both her service, her suggestions, her smile, her demeanor and conversation were enough to bring us back a second time during our 3 day stay. Excellent - find Sharlay - she is there on Mon's & Tue's. WILL BE BACK.

Cute stop for a bite to eat while in Midway. We were 9 people (we split the teens away from the…read moreadults & it was nice & peaceful ). Service was great, & our waitress had a good sense of humor. Overall, food was good. The kids really liked their s'mores pizza & my roast turkey sandwich was delicious.

Yum yum yum. Delicious pizza! I love their Margherita pizza so much. They also have a wonderful…read morecarrot dish with ricotta and pistachios that I would highly recommend. The staff is so kind, the pizza hits the spot every time. Worth the drive up to Heber for this alone! They have a nice little yurt when it's cooler and a patio when it's warm out.

We decided to stop in and try a place we've seen a bunch. We started with the roasted carrots and…read morethe cheese bread. My wife loved the carrots, which also had cream and pistachios. I tried the hot honey pizza and my wife tried the gluten free pepperoni. My pizza was pretty good. My wife's GF was terrible. It appeared undercooked and was a gross texture for her. She just ate the toppings, which is a lot to pay for toppings only. The folks were nice, ambience was good.

I have eaten at Matilda twice in the last month or so; since I have always enjoyed Five5eeds, I had…read morehigh hopes. It did not disappoint; they did a beautiful job with the decor, there's a really good vibe in the place, the service was friendly and prompt, and of course most of all the food was delicious. On both visits so far, we have gotten the amazing flatbread along with a few different things to dip/eat it with. We have also shared small plates and a pizza, but not an entrée yet. I can't wait to go back!

Every thing about this place is worth the hype. From the food to the ambiance to the servers…read more(Mark- you rocked). It was 1/2 the cost of other places in Park City for way better food and experiences. Order the flat bread. I don't care what "side" You pair it with- order it. Reservations probably required for foreseeable future. Just make them.

Great, local brewery with amazing staff! Stopped in so my son could try a local brew. Prices are…read moregreat. Super cute outside area.

It was nice except there was this big crowd outside and this loud girl in the group, so it made it…read moreunpleasant. Some people are so unaware of the surroundings.

I hosted a med school graduation luncheon at Slackwater Pizzeria, and I can honestly say it was one…read moreof the most seamless and special events I've ever planned. From the very beginning, their team went above and beyond. I dropped off custom signage and small floral arrangements the day before, and they thoughtfully kept the flowers chilled overnight. When we arrived, they had opened beautifully and looked absolutely stunning. That level of care meant everything. A huge thank you to manager Dave, event coordinator Aubrey, Brian Power and the entire service team. They handled our group of 16 effortlessly, anticipating needs before we even had to ask. The timing, organization, and attention to detail were flawless. Every guest felt taken care of. The food was incredible, the service was exceptional, and the entire experience felt thoughtfully curated from start to finish. This weekend was spectacular in LARGE part because of them. I truly believe there is no better place to host a luncheon or special event. Every single guest is still talking about it, and that says everything. If you're considering hosting something here and want details about our experience, feel free to reach out. I would recommend this team again without hesitation. If you have questions, please reach out! This place was exceptional, food was fantastic, service was over the top! All This came together at Slackwater, I was in from out of state planning this special weekend, and honestly I felt like this place was my partner is making the weekend one to remember, and incredibly special!

One of the best pizza places I've had, the California sunrise and monthly beignets are amazing! The…read morestaff is very friendly, and the atmosphere is super fun.

So glad we found this spot. And on Christmas Eve of all nights! Food was great, portion sizes…read morewere perfect, and service was amazing. Thank you Buon Appetito!

We enjoyed a late lunch of pizza and pasta at Buon Appetito Italian Bistro and had the entire…read morerestaurant to ourselves. The restaurant was clean and the employees were attentive and friendly. I was pleased to find a good Italian restaurant in Heber City.

We went to here for dinner last night. The prices were reasonable, the portions were huge, and the…read moreservice was good. We rented an Alpenglobe, which costs an additional $35 for the weekdays and $50 for the weekend. It's one of those temperature controlled outdoor bubble structures that has a cute chandelier inside. We had fun, and the rain in the background made it even more fun. For appetizers, we shared the Bruschetta, which was well crafted and had good flavor. I had the Quattro Formaggi pizza with pepperoni added, which tasted amazing. My husband loved his Lasagna, which matched the description of "Meaty and American." My daughter scarfed down her spaghetti and garlic bread. We paired our meal with a bottle of Pino Grigio. My husband loved his Tirimisu as well, and my daughter got the largest "small" portion of ice cream that I've ever seen. Our meal came out to around $150 before tip, which wasn't bad for all the food we ordered. We left with a few boxes of leftovers. We'll be back.

The staff was very friendly, and while the service was a bit slow, it wasn't terrible…read more The place itself is decorated super cute, with tons of cool pictures throughout, which definitely adds to the atmosphere. One unique feature of this restaurant is the option (when available) to dine inside a yurt (some call it a "snow globe") for an additional $35. I'm honestly glad I chose not to do that. The food was average at best, and I would have been disappointed if I had paid extra for the yurt experience on top of it. As for the food, the Caesar salad was terrible! It barely qualified as a Caesar--yes, it had romaine lettuce, but the plate and salad were warm, it included tomatoes and onions (which don't belong in a traditional Caesar), and the dressing tasted like it came straight from a bottle. The mac and cheese, meatballs, and pizza were all just average as well.