Good cheesesteak. This is the best cheesesteak that I have found "in-town". Fast, friendly service…read more A good option when you want to stay local.

So Good, You Have to Pace Yourself!…read more Milano's is dangerously delicious--in the best way possible! The food is so consistently flavorful, fresh, and satisfying that we've had to put ourselves on a once-a-month limit just to keep from ordering every week. Seriously, it's that good. From the cheesy, melt-in-your-mouth pizzas to the perfectly seasoned pasta dishes and subs that hit every craving--you can taste the love in every bite. The portions are generous, the service is friendly, and everything always arrives hot and fresh. Milano's is our go-to guilty pleasure--but in moderation! You've been warned: once you try it, you'll want to come back again and again.

Pulled pork was inedible. Too salty to eat. I had to throw the whole sandwich away…read more The brisket was dry and over salted. I suspect the brisket was overcooked pot roast with mediocre sauce. Each morsel of meat was mushy. The french fries were at least edible.

Love this place!!!! It's a truck so the menu is limited but it's always a special treat when I see…read morehim

Just really good BBQ served with a smile. Everything we got was perfect. Moist BBQ half chicken,…read morethe pit beef was out of this world and the brisket was tasty. We will definitely be back!

This food is Always consistent and great prices. Worth a trip if you have t been…read more We need some real burnt ends though! lol

Just fantastic food. All of it. Baked beans are amazing, full of brisket. I cant say enough.read more

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

I have to go with the majority of other reviewers on a few things here. To start very greasy food,…read moredefinitely low country style dinners here but SO good. Totally worth trying and you will leave soo full. The server was nice and this place was jamming all night. Very tight inside so definitely a cool date spot. It's dark in here, like old people with the phone flashlight dark but I didn't mind honestly. The only thing that threw me off was this bathtub drink... You won't finish your food but you'll be excited for left overs !

I am giving this place five stars for the team there, the cocktails, the manager, and the…read moreenvironment as it WAS.. Now there is a new sheriff in town and she is not a very nice person. She is very aggressive. I get the need to spruce and change things up to stay current, but there is a way to do that withOUT alienating your staff or your patrons. I have been a regular for YEARS.. While the new sheriff says and SEEMS to be doing great things there, she has NO business managing a team or dealing with the public.. Willy K, you are going to ruin what was a great local hang out..It is not relaxing anymore when she is there.. when she is not, it is great! Let her go and get an assistant in there who is going work with the team and get to know the patrons.

I used to love going to this place but now there's this new blonde manager and she's completely…read moreruined my experience. I used to only come for kailee but now she's gone and I never want to come again.

Nice restaurant. Super sweet waitstaff. Crab soup was divine. Homemade chips yummy! Steamed shrimp…read morewas well cooked. And, the crab cake sandwich (broiled) was very good (and very little filler). We will be back!

This was a quick lunch stop as we had just hit up the saturday morning farmers market. we sat…read moreoutside and were greeted immediately by everyone. our waitress was Tatum. she was so attentive, gave us great recommendations for lunch, had our drinks over to us in minutes and she had a good amount of tables yet we always felt she only was working with us. great food, great crushes and just a good feeling all the way around. Tatum was so sweet, great personality and just took great care of us. we live in bel air so we wish we were closer to come back however anytime we are in the area we will def stop by and hope Tatum is working. Go check them out!

Chicken House (as it's known on Google) is a convenient, fast food chicken option if you want…read moresomething a little different than the big chains. I came here one weekday evening about 45 minutes prior to them closing, and they were still getting orders coming in. I got a three tender meal with fries and a lemonade, and it took a reasonable amount of time for my order to be ready since they were making the chicken to order. The staff was polite and patient as I observed them helping out other customers with questions and more complex orders. When my order was ready it came in a cute reusable bag with their logo and info on it. The chicken and fries were hot, crispy, and well seasoned. The dipping sauce I selected had the Raising Cane's vibe which I love. Great portions too. FYI, there's no drive thru, so you'll need to order inside.

Everything is cooked to order (which is great!) but that means it takes a bit for food to come out…read more Everything was piping hot and fresh. Prices are very reasonable for the portion size. Staff was friendly and the interior design is quirky and fun.

On 5/7 I had lunch with my daughters The food was…read moredelicious, the service was excellent. The cocktails were delicious too!! I'm sorry I can't remember, but the name it was something blossom...so tasty. I definitely will be returning.

This place hits the mark for sports bar. Portions are well sized for price, and variety has a nice…read moremix of pub fare and dinner joint. I love the sidewinder fries as they're this beautifully perfect blend of steak fry and curly. Staff is always attentive and kind.

Tasty wings with extensive variety of toppings, sauces, or dry rubs…read more I often order all flats combo with garlic parm dry rub. My granddaughter loves a mixed order of flats and drums in honey and old bay. The combo includes ample fries, fountain drink, and ranch or blue cheese dipping sauce. Moderately priced and filling.

I ordered a cheesesteak and mozzarella sticks through Doordash. The timing was great the driver…read moredidn't have to wait at all. The food was so good! The cheesesteak was nice and the flavors balanced. The mozzarella sticks were fresh with good sauce. This seems to be one of the better locations compared to others that I have actually gone inside.