Fantastic experience. Clinton and team are putting out too shelf food and are super friendly, full…read moreof soul. You can tell this is a labor of love for them. I had the incredible wings, served with a delicious hawt sauce reminiscent of a Georgia mustard sauce with kick. Sara had the Mac and cheese and potatoes plus veggies and buffalo chicken dip. All were outstanding. The vibe at Harding House slaps too. Drinks at Jubilee bar were perfect. Will be back!

Great to have a Lao fusion to the menu in Nashville. A nice spot to stop in for eateries. If your…read morepalate up for different flavors of Asian cuisine you will enjoy it here. The sticky rice with a side roasted tomato sauce depending on how you take it. This isn't your typical tomato salsas. This is the best. Any protein goes well with sticky rice and sauce. Love it how they change up their menus. Keep it interesting to come back and try out more. Parking lot huge and get that validated parking spot.

Chico ate my homework…read more Okay. Well... I think we all know that I'm lying but I just had to attempt to find an excuse on why my adoring review of pop-up restaurant Buttermilk Road is just now being posted. What is Buttermilk Road, you ask? This is what proprietor and chef extraordinaire Lisa Donovan has to say: "Buttermilk Road Sunday Supper is a pop-up restaurant based in Nashville, Tennessee that is meant to celebrate the tradition of the community-family Sunday feasts." I digress a bit and note that while it is certainly all that she describes, it is also just so much more than that too... Last November, I was lucky enough to secure a spot for the "back to nature" vegetarian supper that was hosted at East Nashville darling Barista Parlor. For a suggested $80 donation, I enjoyed 4 courses of innovative yet thoughtfully prepared cuisine, carefully curated cocktails and beverages, and satisfying appetizers while enjoying breaking bread (a Pain Brie Normandie at that!) with a small community of culinary aficionados. The casual elegance of Barista Parlor was the perfect platform for Lisa and her team to build a beautiful evening filled with the fragrant scent of scrumptious sustenance and undeniable charm. Many milled around the space and mingled while sipping on the Hot Apple Cider that was concocted of Lairds Apple Jack Brandy and Prichard's Tennessee Whiskey. Although, I knew that I should pace myself due to the bountiful courses ahead of me, I couldn't resist nibbling on the appetizers that were laid out. The Crostini with Eggplant Caponata and Fried Cippolini Onions was dangerously tasty while the Wild Mushroom Pate with Cumin Marinated Olives and Pain de Campagne still resonates with my taste buds. I'm a vegan so I passed on the Cheese Selection but I did thoroughly enjoy the Fresh Figs and Quince. And, to think... those were just the appetizers. I had contacted Lisa ahead of time to thank her for organizing a vegetarian themed supper as I was literally salivating at the opportunity to attend one of her events. Some of my friends were just raving on and on about how incredible their experiences were at a supper hosted at Burger Up while others were literally gloating about The Catbird Seat edition that was just a couple of weeks before. Lisa graciously replied that she would be happy to "vegan-ize" the menu for me and was as delightfully adorable as those revered little biscuits that she's known for. Throughout the evening, I couldn't help but smile as familiar faces were both sitting at the long rustic tables and also scooting out of the kitchen to giddily serve fine fare to the diners. I can't honestly think of another occasion where I was itching to join a kitchen or event crew in preparing and serving others. Perhaps, it was the intoxicating mulled wine but I'm certain the real reason is that these passionate folks are "sharing" a truly beautiful experience and not just "serving" supper. The first course consisted of Warm Asparagus Salad with Arugula, Walnut Vinaigrette and Poached Farm Fresh Egg but again, Lisa and Co. were able to alter this dish for me and I was more than satisfied with the tweak. The lust-worthy Buckwheat Crepe comprised of Housemade Ricotta, Roasted Fennel, Leeks, Romesco Sauce, and Fried Green Spanish Olives was a flavorful second course. The combination of the sauce and Spanish Olives burst with flavor. For the third course, one of my favorite beans was featured front and center with Artichoke, Pepper, and Chickpea Tagine served with Preserved Lemon, Chermoula, and Housemade Harissa. Seriously, it just doesn't get much better than that folks. We all know what is next... the final course. Hello, dessert! Along with cupping local favorite, Drew's Brew Coffee Service, we savored a Maple Cream Panna Cotta with Caramelized Pears and Oatmeal Crumble. My, oh, my. Lisa's extensive experience as a renowned pastry chef (with pedigreed stints at Margot, City House, and now Husk) really shine here. Her desserts aren't an afterthought of saccharine or fluff but instead has brought baking and "sweets" to a whole 'notha level. The evening ended nearly as magical as it started with many lingering around for a bit to bond and chatter about the wonderful circumstances that brought us all together to share such an intimate supper together. With Lisa's new role at Husk and the rising popularity of Buttermilk Road in other markets that have beckoned this pop-up to hit the road (a Southern Baking Class was hosted recently hosted in NYC), my only concern is that BR will start to resemble the well-intended family who initially dined together while sharing funny stories and playing games... However, as work deadlines loom and the kids grow up, these frequent meals become exclusive only to holidays or special occasions. I hope that the Buttermilk Road is a tradition that will live on at the dinner table and beyond. TIP: BR can also be commissioned to cater and plan private events too!

5/5 stars! Stopped…read moreby for lunch before heading to a trading card show. Easy parking and a big, spacious outdoor eating area! Ordering was simple, with plenty of options. You order at the window, and they call you when your food is ready. We got the Oh My Gogi sandwich, Ubé-Bee sandwich, and some tater tots. - Oh My Gogi: Absolutely incredible! Beef bulgogi and kimchi in a sandwich? It absolutely works! The bread was perfect, and all the flavors worked so well together. I devoured this thing in seconds. - Ubé-Bee: Just freaking WOW. The ube French toast was the star! It wasn't overly sweet like you might expect. Everything was cooked to perfection, and the flavor was spot-on. - Tater tots: Just your regular tots. Fried well, but the sandwiches definitely stole the show. lol Would I come back? Hell yeah! Already ready to try the other things on the menu. I'm sure they will be too!

The food is amazing. Go here. We had the Le Drip and the eggy tots. So good. The sandwiches are…read morepretty big so be aware. This is a food truck. Great coffee shop right up the street. Service was good. Took less than 5 minutes to get our order out. Outdoor seating is nice. It was a lovely Sunday morning.

Where do I even start with Tantisimo... it has been one of my favorite meals of the year, and that…read moreis saying something considering that I had my meal at the bar. The space was very chic and clean, with bright colors and vibrant energy. The bartenders were there when I needed them, taking my food and drink orders but not overly smothering me. Then there was the food... that was not only tapas style, but delicious for the price paid. The steak and shrimp skewers and patatas bravas were a tour de force for the tastebuds. The flavors blended spice and paired perfectly for the dish and meats, but I was blown away by each and every dish that I ordered and had here. It took me back to Spain and made me yearn to return there for the cuisine. So if you can, go here and try the food. I promise you won't be disappointed with the meal and have a drink while you wait. It won't even be a question of being one of the best restaurants or meals that I have had this year, but what they are doing there is magical.

I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

We just moved to Nashville a few months ago, and SS Gai has been a top recommendation we've…read morereceived and given. Free parking at the nearby church. There's only outdoor seating which can be warm in the summer. You order at the window, and they bring out your food and, if necessary, a little fan to keep flies away. \\ green papaya salad - so fresh and bright and perfect for summer! the flavors are flirty and fun, somehow light but also a full spectrum \\ four piece chicken - would recommend washing your hands (all the time) but I loved making the lettuce wraps with some chicken, fish sauce, veggies, and rice - with the garlic slices in the chicken batter, teasingly savory and tart fish sauce, and pickled veggies, your tongue is just serenaded with FLAVOR \\ mango sticky rice dessert - even in the summer (peak mango season), there was no mango, only syrup - I think it's supposed to be crispy on the outside and chewy and soft in the inside, but our batch was a bit tough on our teeth - I'll skip this next time

Delicious Thai chicken in Nashville! This place is definitely a hole in the wall. There's a small…read moreparking lot for only a couple cars, so drive a few meters down to a parking lot! The chicken was well flavored and delicious. The sauce dip was great!

Love FAB pizza!! The mini tacos are my husbands favorite thing and always has to order them at…read morecrazy gnome! The pizza is always fresh and delicious. Don't sleep on their homemade sauces either!! They're the best!

One of my favorite pizza finds of 2025! The name says it all - this pizza is FAB. I've eaten here a…read morecouple times now, and am so glad this awesome pop-up has a permanent home now at Crazy Gnome Brewing. On our most recent visit, my husband and I sat at the bar and ordered "The One with the Italian Sausage" and a regular-sized Caesar Salad to share. Our food was ready in about 15 minutes. Everything was amazing! The Caesar Salad was dressed to impress, with fresh romaine and lots of parmesan cheese. The pizza was perfectly cooked - and the crust had that warm, wood-fired taste that keeps you coming back for more. Definitely order a side of ranch to dip your crust. The pizzas are personal size (10"), and our only regret is that we didn't order a second pie! We'll absolutely be back soon.

Food is excellent and the staff is kind, this is my wife and I's favorite spot in Nashville!read more

Cute little spot! I got the Nashville seitan hot chxn sandwich and added waffle fries for $3. The…read moresandwich was fantastic, really loved the ranch. There wasn't a lot of waffle fries but they were crispy and yummy nonetheless. The chz is from rebel and although I've been wanting to check out this chz I couldn't get over paying $25 for it. The people who work here are so sweet!

Fryce cream is sooo good! They give you a good amount too! I got swirl with rainbow sprinkles and…read moremy fiancé got a chocolate cone! It's the best soft serve in nashville! It's very cream and the owner was very kind. Definitely worth the stop!

Went here when it was the fries and ice cream place! Fryce cream I believe! The perfect combo. I…read moregot Cajun fries and ice cream with m&ms.

What a great option for anyone dabbling in eating more veggies/less meat! This is tasty comfort…read morefood made healthier, and it was as good as I was hoping for. I love that jackfruit is used as a chicken substitute. So much better than what I have tried in the past. However, the real surprise was the biscuit and pumpkin or sweet potato butter. I wasn't expecting it to be so soft, buttery and delicious. Side note: I threw the chicken and biscuits in the oven before eating. Overall, super delicious, unique and a great step towards making comfort food delicious AND healthy!

I always support when I'm at the Richland Park Farmers market. I have tried dishes from here a few…read moretimes. I am a repeat buyer of the greens and this weekend I got the gluten free vegan white lasagna. It was really good. Definitely worth a try!