First tried their cakes at my school's farmer's market and they were delicious! I sampled the Italian Butter Rum cake and ended up buying two. The owner, Chris, was really friendly. He even threw in a free red velvet cake for my sister :) So nice. read more

Best Bundt cakes ever!! They were very accommodating when I placed a last minute order. Definitely will use again.

Holy smokes. What a delicious treat. So indulgent. They give you a sample and they have you hooked. Definitely an inexpensive, fun treat.

I bought a sampler box at a farmer's market. It was amazing! The flavors are 100% and I am so excited to see them again to try out other flavors. I'm seriously excited to find this gem of a bakery because I love original flavors and something that wasn't defrosted somewhere and put out on display. Can't wait to buy more from them! read more

CSULB has a weekly Farmers Market and they always make an appearance. I think it's every other Wednesday and they are seriously all I look forward to every other Wednesday. They also give discounts to college students Their cakes are so soft and moist and amazing. I talk about them all the time with everyone. They make a great gift for everyone. Definitely getting some for Mother's Day. read more

I stumble across their booth yesterday at Surf City Night, huntington beach and w/ out any expectation, it really blow me away! They sell mini bundt cake with many different flavors, from original like red velvet, lemon cake, chocolate etc. to their own unique flavor like butter rum(?) and others that i cant even remember First off, the cakes, it is the moitest cake that I've ever eaten in my whole damn life!!! It melts in your mouth right when your tongue touch that sample piece. Super flavorful, not too sweet which I love, and keep you wanting for more after each bite. They sell the small bundt 1 for $3.50 or 3 for $10 which is very inexpensive imo. The man sells me the cakes (sorry nice guy, i didnt get your name!) he's super AWESOME. My cousin, one of our friend and I look around and decide to get 2 cakes. After he takes $7, he looks down and writes something on his notebook (i have no idea what it is) then hand us our cake PLUS one extra, yes, he gives us one FOR FREE... omg how awesome is that? and we're not even his regular customer! This man, he surely knows how to do business! Thanks for the awesome cakes and definitely I'd recommend this place for everyone I know! :) read more

I have been an occasional farmers market customer for a good number of years. I love their cakes. I ordered 100 baby cakes for my wedding and I couldn't be more pleased with the customer service and the cakes. Everyone raved about them!! Definitely got a few more customers from my wedding guest. Thanks so much!! read more

Really love and enjoy these cakes! Butter rum and pineapple upside down are my favorites.

This is by far my newest favorite place to get cakes and I have only tried one...and it just took that one to change my preference to Dolce Monachelli's Italian Butter Rum cake!!! It's so moist, fluffy, buttery...so ****ing delicious cake. And very reasonably priced! For comparison, my favorite cake used to be the Hawaiian Paradise (Three layers - guava, passion, lime - chiffon cake with whipped cream filling and the three fruit nectar glaze on top) cake from King's Hawaiian Bakery in Torrance, CA. But after having the Italian Butter Rum cake...it blows most other cakes that I've had out of the water. Just try it yourself...they have samples they give away at most Farmer's Market in Southern California! read more

I ran into this booth at the SOCO farmer's market on hyland ave in Costa Mesa every Saturdays 10-2pm. They had a special offer: 4 bunt cakes for $10. After a free sample, I was hooked! They aren't lying, these cakes are truly the softest, moist, delicious cakes ever! I got the Italian Rum, Carrot Cake, Gluten-free Chocolate, and Lemon Coconut. They are pretty heavy cakes for tasting so light! I assume they must be full-fat butter and cream? Warning: Not for the health conscious! I felt quite guilty after scarfing down 1 cake so I gave away the other 3 to my friends! I also recommend bringing to a party to share with friends as one piece is all you need. The owners were super sweet, I hope to run into them again at the next farmer's market! read more

Love these cakes, so good. I send them to all my friends and customers at the holidays. Only my favorites, tho, so you know who you are!

The Italian butter rum cake is so delicious! Very moist and flavorful!! So lucky I got to get some at the Patchwork festival in Santa Ana today! read more

OH...EM...GOODNESS. SO...FREAKIN...GOOD. I stopped by the farmers market on Friday and took a bite of a heavenly piece of rum cake. OMGOODNESS. It melted in my mouth. The minute the piece of bread touched base with my tongue, it fell apart and IT...WAS...GLORIOUS. My mouth is salivating now as we speak. The bundt cakes are a bit on the small side, but they're worth it! You can get it cheaper at farmers markets than if you were to order them online. They're filled with butter and flavor, so if you're on a diet, this cake is not for you. Which is a pity. Because you would be missing out on pure awesomeness. I tried the rum cake one and the blueberry one. The blueberry one was okay, but the Italian Butter Rum cake was my absolute FAVORITE. A MUST try and a great gift for the holidays! I know I'm going to pick some up when my family comes to Cali for Christmas! read more

Today was my first time trying their cakes and I must say I am definitely a fan! I learned about these delicious babies from the farmers market at CSULB! I met the owner Chris and he was so charming! I ended up buying four different flavors! Even though this place is a bit of a drive for me, I will definitely visit after tasting these cakes! THANK YOU AGAIN CHRIS! read more

I was delighted to come across this little stand at the Carson farmers market today!! I got a mini carrot cake and regret not getting more ; ) they are delicious !! You guys must try ~ oh and by the way, the beautiful young lady said that they ship anywhere ?? read more

Found this gem at the Cal State Northridge's weekly farmer's market. Their mini bundt cakes are ALL THE RAGE among my co-workers and the students here! You can't go wrong with any flavor, but the shared favorite among us is the Italian Butter Rum. But everything is delicious..from their Carrot Cake, to their Cinnamon Churro, to their Chocolate Peanut Butter. And 3 for $12 is honestly worth it considering how yummy it is! I'm sooo sad they won't be at CSUN over the summer, but I'll eagerly wait for their return in Fall! Chris was at the farmer's market stand when I last went, and he's the sweetest, most helpful person! See you in the Fall! read more

The Skinny: Not me if I keep eating these cakes...jk. Delicious creations and wonderful staff! The Fat: I actually visited one of their booths at a farmer's market in Monrovia and WOW, the Italian Butter Rum was orgasmic! The staff knows their stuff and will illustrate every creation they have to you. TRY IT FOR YOURSELF! read more

I go to the torrance farmer's market maybe twice a month on Tuesdays. From the very first time I tried the butter rum cake I was hooked! I've even bought the large one for thanksgiving and Christmas last year. I've tried a few others...whiskey chocolate is pretty good, but I think it's only available during the holidays. The lemon was okay, there's a better lemon bundt cake at Albertsons, honestly. The chocolate cappuccino was okay, but the bottom line is, the butter rum is HANDS DOWN the best flavor they offer. It's moist n delicious. If you're not allergic to nuts don't get it without. For some reason when u warm it up is a little drier than the one with the pecans. Overall, I highly recommend their butter rum cake and from there you should try a few of their other options. read more

The service is just as great as the product. I bought two Italian Rum cakes for Mother's Day and they arrived in time and everyone loved the cakes. I highly recommend Dolce Monachelli's! read more

I love these little cakes but I wish there was some information on Farmer's Market locations and/or schedules. The website isn't working anymore either :o/ I need my fix of butter rum deliciousness . The farmers market near home is seasonal so I haven't been able to buy them in a while. HELP! read more

Without a doubt THE BEST BUNDT CAKE EVER! I discovered Dolce Monachelli's 6 or so years ago. The ultimate flavor you gotta try is the ITALIAN BUTTER RUM. It's moist, flavorful, soft, just PERFECTION! For a few years, I totally forgot about them which is totally a good thing for my diet but I was at the HB farmers market this past Tues and saw the cakes and was so excited I bought a large size and had my gf's buying them up too. My household devoured the cake that very night... I should've bought 2 large ones... I don't know how you do it, but this cake is by far my choice over any swts... cake, cupcake, cronut, blueberry/red velvet donut, macarons, crème pan, etc. read more

I had the chance to visit Dolce Monachelli's booth at Harbor Days festival in Oceanside yesterday. Chris offered me a Cake and it was heavenly. I have not had such a delicious bundt cake even in Italy. I was told that they have a location in Orange County and can ship any where in the U.S. This is authentic mouth watering Italian Cakes! A must Visit. Thank you Chris for your Hospitality and for sharing your Grand Ma's recipes with everyone. read more

I work in San Pedro... Every Friday there is a farmer's market on 6th street & Pacific Ave. Whenever I can I have lunch whether it be BBQ, Honduran, Salvadorean or Crepes but I never get anything else however today I stopped and the man at the Dolce Monachelli's stand gave me a sample of Italian Butter Rum cake. I loved it!! my co-worker said it had a strong rum flavor but I disagreed it was the best cake I had ever had and I'm not a rum cake fan in fact the only rum I ever tried before was with coke cola & ice :-) but yeah most delicious cake Italian Butter Rum and if your not convinced on spending your money just stop by and give it a try with their free samples. Trust me farmer market Friday can't come soon enough! read more

I can never make it in to the actual store but religiously stalk them at their farmers market pop up . My dad is obsessed with the rum bundt cake. I personally love the indulgent chocolate. Super moist and not overly sweet! read more

BEST CAKES EVER! I found these cakes at a farmer's market in Chino Hills a couple months back, and I am hooked now! The cakes are sooo delicious. I always get their butter rum one, but all of the other flavors are just as good. I highly recommend these cakes :) read more

Not cheap but the butter rum is super moist and decadent!!!! They sadly no longer visit Culver City's Farmers Market.

These are seriously the BEST bundt cakes I have ever eaten! My husband and I found this company as a vendor at the Irvine Farmer's Market. I was excited to see the various flavors they have, including a SUGAR FREE Carrot Cake! Me being diabetic, you can imagine the excitement I had when I saw this. We bought a bunch of flavors and seriously, that Sugar Free Carrot Cake tasted so delicious! I love the moist and fluffy texture of these cakes as well. FYI, keep them in the freezer to retain the moisture of these tasty beauts! read more

I love "Nothing Bundt Cake" .. I do. But, you guys! This rich, flavorful, moist, decadent cake makes me question my loyalty. I met the owner of Dolce Monachelli's at a farmer's market in Long Beach when he offered me a sample of this delicacy. Not one to pass up a bite of cake, I swerved left and stepped up to the counter. One bite was all it took. I purchased one of their cakes and that was that. New favorite! Check them out at local farmer's markets. When this lockdown is over, that's what I will be doing. In the meantime, I have learned to order them online for myself and for family. Fast shipping and excellent customer service. I'm picky, trust me. These cakes will rock your world! read more

I've received there rum cake as a business gift in the past so I thought I'd order one for the family. I ordered on November 28 and paid $28 for the cake and $22 for 2-day FedX delivery. Never received my cake so on December 8 I called the company and received a voicemail. I left a message about the problem. I did receive a return voicemail stating they have problems with their ordering system and that they'd send the cake and not charge me. But it is December 15 and I still do not have my cake and my credit card hasn't been credited. I've called 3 times to no avail. The cakes are good, but if you run into issues, they do not follow through. So I'm ordering where I normally do from Janie's Cakes www.janiescakes.com who are rated very high and have an actual website. read more

I am actually the Head Baker at Dolce Monachelli's. I just want to say that I have been working for Chris Monachelli for only a Year and half. I believe in these cakes because I have actually seen the business triple in volume since I have been there. You need to try these cakes! You can get a free sample through out the week and weekends at various Farmer's Markets in Orange County! read more

Let me tell you...if you have not already tried these little suckers out, TRY THEM IMMEDIATELY! I am a huge fan of Nothing-Bundt-Cake and happened to come across Dolce Monachellis at the farmers market in Huntington Beach and they are AMAZING! Great if not better...they have great flavors. Especially the very berry(frozen)! read more

Stay away from Dolce Monachelli's or any of their products at farmers markets. We bought two of their bundt cakes at the Culver City farmers market, and neither of us could continue eating them after one bite. (And I'm not one to throw away food, but this wasn't food.) One was a Stevia cake that either used too much Stevia or some other kind of sweetener not listed on the label and tasted horrible and the other was a chocolate cake that tasted really bad as well, just fake. I made the mistake of not checking the ingredients first, assuming a bakery wouldn't put such terrible ingredients into their products and assuming a farmers market wouldn't allow poison and garbage to be sold there either. But I sure checked the ingredients after trying them. This is what they put in these bundts: First ingredient butter sugar bleached flour palm oil soybean oil proplyene glycol distilled monoglycerides daicalcium phosphate sodium stearoyl lactylate polysorbate 60 I was so dissatisfied with this purchase I was motivated to call the bakery. I spoke with a manager and she was snappy with me. She said, "First of all, we're not the only bakery who uses chemicals and artificial ingredients, and second of all, farmers markets don't always have wholesome and organic products." I said I've discovered that now, but that I wanted to know why they were putting such chemicals in their products anyway. She didn't have an answer (the answer of course is that it's cheaper and they don't give a damn about people). I told her that also, the Stevia cake was inedible as well due to a terrible aftertaste (and I told her that I'm someone who uses Stevia every day in my tea and smoothies) and she said, "Ok... and?" Anyway, my next call will be to the farmers market. STAY IN ORANGE, DOLCE MONACHELLI'S!!! LA DOESN'T WANT YOU HERE!!! read more

I saw them at the Downey farmer's market. There mini bundt cakes looked so good. I sampled the butter rum cake and they sold me. Very moist and flavorful. We bought the butter rum and churro bundt cake. I will definitely buy again! read more

I bought a few of their cakes at the farmer's market at the chino hills shops. They are TO DIE FOR. Seriously, in love. read more

They make their cake out of pillsbury batter and only add rum to the mix and a sugar glaze to the top. They have sold people moldy cakes and used to be much more caring than they are now. I used to love their cakes till I found out what they are really made from. Highly disappointed :/ read more

The bf's sister introduced me to the BUTTER RUM CAKES awhile back and I have been in love with these desserts since!! Super rich, moist and very satisfying. I normally find them @ the farmer's market in downtown Brea on Tuesday afternoons BUT last week I discovered them inside the Buena Park Mall which is totally perfect since it's down the street from me. I've never tried any other flavor--BUTTER RUM CAKES all the way! read more

All the reviews on here talk about how good the Italian rum cake is, but there's so much more than that! Personally my faves are the peanut butter chocolate and whisky chocolate. These cakes are incredibly moist and a wonder to eat. Tip- they're best right out of the freezer. Finally, the customer service is out of this world. I'm a longtime fan and I was leaving town and they brought my order to me at Terminal 5 in LAX on my way out for no extra charge. Who even does that?? Can't wait to come back to LA and get more. read more

I'm a Dolce Monachelli's stalker. I went to buy their cakes on consecutive Saturdays at the Irvine Farmer's Market and then started stalking them on Thursday at the Anaheim Farmer's Market. I've quickly went from buying the mini-bundt cakes to the largest cakes available...skipped right passed the medium-sized cake because if I'm going to do it, I'm going to do it RIGHT. Moderation is for wimps. And believe me, desserts are a BIG F***ING DEAL (thanks Joe B). The Italian Butter Rum Cake is the best ever (I see all the other reviewers feel the same. They'd BEST stay away from my delicious cakes), but there are a lot of other flavors that you'll fall in love with. All this cake talk has got me worked up... read more

I first found them at a farmers market near my house... but they stopped coming to it. Then I discovered them on campus once quarter....where I immediately fan-girled and went broke buying mini cakes. My only complaint is that they are too far away to be a regular staple in my life. Tequila lime, chocolate whiskey and rum butter give me life! read more

That Butter Rum Cake is like a little orgasm in my mouth. It's the only one I've bought and if that's the only one I ever ate for the rest of my life, I would die a happy girl. A happy fat girl I'm sure, but happy nonetheless. It's INCREDIBLY incredibly delicious. My taste buds were blessed by this cake in the Culver City Farmer's market. read more