Great views and friendly service. The whitefish tacos and coconut shrimp were awesome. The pulled…read morepork sammy with avocado and apple slaw was also good. We have the chowder to go for dinner in our RV so it awaits review but I am optimistic. The sparkling grotto Prosecco cocktail is highly recommended as I have had 3 in the past 2 days. We discovered this whole beautiful area and fun town because of this place being on the Netflix show "restaurants on the edge." So glad they are making it through these tough times.

Fun spot on the water. The food was quite good, the drinks were ok, the price a bit high, and…read moreparking was an adventure. First, the location has a great view of the water, which is great. You do pay a bit more for it though. The food was tasty, even if the menu was limited. We ate the mussels, tacos and a burger, and it was all tasty and we all left happy. The drinks were over priced for what we got, they were fine enough tasting but nothing special. Parking is very limited, we ended up parking down the street in a public lot and walking 3-4 minutes. Not a big deal, but it did take us a few minutes to sort it out. I'm glad we went, we got to enjoy a good meal on the water.

Located on a quiet strip in Sauble, this is such a cute little restaurant attached to the June…read moreHotel. As it was the beginning of October, there was very little people so ample parking available. To the side of the building, the cobble steps takes you to a really cute patio with umbrellas and picnic tables - very instagrammable. The three course meal - Roasted corn soup 5/5 The corn was sweet, broth was flavorful Brisket with beans and sauce 3/5 Brisket was tender. The sauce was a little on the saltier side, but very pretty plating Peaches and cream 3/5 The cream was delicious The almond praline garnish was delicious The poached peach was sour. Taking out the peach would have made this dessert 5/5 Overall, amazing customer service! Rob was attentive and super fun!

A hidden gem in Sauble Beach!…read more We came to Sauble Beach for a quiet weekend getaway and stumbled on Heydays behind The June Motel--and honestly, it made our whole trip. From the first step in, everything felt special. The vibe is relaxed and charming, but it's the people and food that really stay with you. Our server Olivia was absolutely wonderful--so warm, kind, and attentive in the most genuine way. She made us feel right at home. The salmon with herb rice was one of the best meals I've had in a long time--perfectly cooked and so flavorful. The oysters were fresh and delicious, and our glass of white wine tied it all together beautifully. You can tell the chefs here care deeply about what they're creating. There's love in the details, and it shows. It honestly surprises me that more people don't know about this place. But I'll be recommending Heydays to everyone I know. It's a true hidden gem in Sauble Beach, and we can't wait to come back.

An Oasis in one of the loveliest villages in Canada, Neustadt, ON…read more A family-run business that spills over in excellent service and fare. They welcome (often) big groups and have a lovely (on the small side) patio where you can take on village life for a bit.

Decided to try the take out fish and chips tonight. This place has changed hands a few times in…read morerecent years and I'm looking forward to seeing it thrive. They have done a nice job sprucing things up a bit and revamping the kitchen. Hope to see the red carpet in the dining room go at some point. A bit under staffed as they get on their feet a lot of work for one person at front of house to manage, quite a long wait for walk ins due to covid restrictions on the dining room. Definitely call ahead for a reservation. Staff was friendly and polite took our order correctly. Our meals where pretty good! We got two orders of the Fisherman's platter. One with fries and one with a Ceasar salad. Breading on the fish was light the halibut was a nice large piece! Cooked perfectly nice and flakey not greasy at all. The scallops and shrimp where cooked well too. Chips where fresh and light. The Ceasar salad was not worth the 3.50$ dollars for the upgrade. They just tossed two strips of bacon with it. No croutons, red onion or even parmasean. Was also dissapointed that they didn't do a home made tartar sauce and also no lemon provided with the fish. At first I was excited to see the paper in the take out bag! Then realized they wrapped the take out box in paper. Hopefully they will cut back on the waste and just wrap the fish in that beautiful paper moving forward. Would really love to see this place stick to fish and chips and sea food options and perfect their sides. Would love to see more fish and seafood meals and stay away from the burgers etc and really specialize on the seafood. There's plenty of wing and burger family restaurants and I think they could really make a go of it if they keep it simple, fresh and refined! Found it a bit pricey but overall enjoyed out meals great piece of fish! This cost us 70$ with tax.

It is beyond me how anyone left out the putrid smell of old rags and moldy bread out of the review…read more The smell was so strong, we changed tables. Unfortunately, the glasses also smelled like it (but wandering around had made us too thirsty to do anything about it) This place is really hidden away, so much so that you are concerned if they are close. And their bathroom is a portapotty, which should really concern you about the sanitary standards of this place. We ordered a few dishes. The Caesar salad was alright, a little small for $12. The lobster ravioli was definitely premade ravioli covered in ketchup. They also only give you six of them, for a whole $17 dollars. The redeeming quality of this restaurant was the fettuccine with seafood, which had giant shrimps and lots of seafood in it. It was ok, certainly not the best though. The kitchen is very open and you can see it where you are seated. It should make you feel more reassured that the food will be good, but the chef literally looked like he would have rather been anywhere else but there. Another guy came in a little later carrying loaves of uncovered bread with his bare arms, bread which later became the feasting grounds for a bunch of flies. AVOID AVOID AVOID

I do not recommend Molinari's…read more The food quality is underwhelming, rather similar to what you can make at home. My girlfriend's meatballs were bland and lacked consistency. Her pasta slightly undercooked. Unfortunately, the lasagna I purchased from Costco tasted better than Molinari's offering. The portion of my lasagna was also way too small. The terrible, cafeteria-like setting made the prices they charge even more outrageous (even in a tourist area). This experience was helped only by a waiter who was genuinely nice.

Amazing place to get quality seafood!…read more The fact that someone could leave a review regarding a mask is pathetic and made me want to leave a review all the more. Will definitely continue to support Ontario Fisheries Products and their own informed decision to wear a mask or not wear a mask. ;)

We have been buying quality seafood from Ontario Fisheries in Collingwood since moving to the area…read morelast fall. We have been pleasantly surprised by the variety and quality of the seafood for a small independent store in a rural area. It pains me to call out a small business owner during difficult times but during our last two visits to the store there was a staff member that was not wearing a mask. I assumed the first time that the staff member had forgotten but on our second visit when I was greeted by a staff member without a mask I enquired and was told that they were not required to wear masks. Instructions on their door spell out the customers obligation to wear a mask and I had hoped they would respect the safety of their customers and do likewise. Too bad we can no longer support this local business.

Food was excellent. We had cod which was battered beautifully. Crispy and not too oily. Fries were…read morehome cut and also very good. Excellent onion rings. Even the tartar sauce and Cole slaw tasted freshly made. Don't expect beautiful ambiance. The restaurant itself maybe a little tired but it was clean. Service was prompt. Waitresses were polite and kind. We'll definately go back.

Went in just before 5pm, the restaurant was bustling, everyone was smiling enjoying their food --…read morethe wait staff were super Happy & Friendly. Lord Elgin is a darker ambiance with just paper placemats showing the places to go in the area. It felt a little like stepping back to a time when things were just simple & so very good The food was amazing Fish & Chips done the proper way , both so Crispy with no residue of the oil. I had Halibut it cost $22.50 for one piece and home cut fries but to be fair the servings were large. Also had the coleslaw a small side cost $1.50 and it was awesome had a real vinegar flavor Have to say the Tartar sauce which they make fresh was delicious as well. The WAIT for the meal was maybe 15 minutes I will go again & again well worth the trip to the Beautiful town of Port Elgin

Ordered sweet and sour chicken balls with rice. The sweet and sour chicken balls were nice and…read morecrispy. I loved it. But the rice was not fresh, it tasted like over-night rice. Did not finish the rice because it was too bad.

I tried their takeout once. The food quality was average…read more The dinner combo was mediocre. The breaded shrimp should be renamed as bread with tiny shrimp bites. The shrimp must felt so cold that it wrapped itself in such a thick blanket. The Singaporean fried noodles was not bad though.

Oh my goodness, amazing smoked whitefish, pickerel and trout, right by Killbear Provincial Park. My…read morehusband and I learned about this place as we tried to buy campfire wood and ice. Brian Perks sells great hardwood for your campfire. He also sells blocks of ice, which I prefer, as opposed to cubes. SO here is our business practice as a customer: on the way into camping, we pick up Fire and Ice (a.k.a. wood and a couple of ice blocks). Every few days, we come back again to replace said items. Brian Perks charges far less then the park does, and his wood is better, too! But the thing to truly die for is the smoked fish. When you are staying in a park called Killbear, with actual bears roaming around, you don't want to be keeping smoked fish in your cooler, car or tent. We pick ours up on the way out. You can choose between Whitefish (drier, whiter, nice for salads), Trout (oily, full-flavoured) and Pickerel (I have not tried it). Both the whitefish and the trout are outstanding! Mr. Perks told me that most of his produce goes to New York City, and much of the rest to Eastern European customers in Ontario. My Mother (Ukrainian and Romanian) adores this fish. Last year I forgot to pick some up, and she's not let me forget it! This year, I stopped by Perks Fish on my way out of the park, and was so happy to see him still in business. If you enjoy smoked fish, or just need fire and ice for camping, check out Perks Fish! A true hole-in-the-wall, hidden gem, etc., it is worth a detour if you are in Parry Sound, and worth stopping by if you are staying at Killbear.

I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

Food was amazing here. The calamari was soft and very seasoned…read more My friends ordered their fish and chips and they are a must-get. The fish were big and meaty. They had ordered all 4 types (white, pickerel, etc). They were different and delicious in their own way. The homemade coleslaw that it came with was unique and light. The breading on the fish was thin and crispy. The fish chowder was filling and great for 2 people. Service was a little slow but the servers were kind. There is very little parking so plan accordingly.

We ordered two orders of Halibut and chips. The fish was small. Upon cutting into it, we noticed…read moreit was really, really stringy with a weird, rubbery texture and it was extremely dense. After trying it, it tasted fine, but it was so rubbery and hard to eat - you had to chew on it forever. This fish was obviously extremely overcooked or hadn't been stored properly. My husbands meal was exactly the same. It was all I could do to get that fish into me. We won't be back. A waste of money.

I really wanted to enjoy lunch with the kids. Fish and Chips are a rare treat. We were greeted by…read moreBen who was busy, but helpful and I think newish to the restaurant. There were a few people making some noise but the place was somewhat subdued. The restaurant really should be called 'The Bare Minimum'. Beer options lacked craft options. The kids Fish and Chips clearly lacked fresh fish and the fries were not only frozen but embarrassing the lowest or second lowest grade of frozen fries. A 'famous' Fish and Chip restaurant should have fresh fries. The wings were overpriced. The hot sauce was Franks. They were over cooked. I could even order a double or a half order on top of what seemed to be a disappointment waiting to happen. The menus were all crinkled and the o unfortunate lack of appetizers was evident. No chocolate milk for the kids. The taste was disappointing at best. If I was the owner, I'd be legitimately concerned about the obvious corners he is cutting. We are to fill our stomachs and not for the love of food. I get it's an attempt at a bar scene as well as Fish and Chip joint. Details and quality matters. I hope the owner puts some genuine love into this place, because it's not gonna last like this.